According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 4226 AVOCADO: Cocktail / Seedless 4792 TAMARILLO: Golden 4905 HERBS: Sorrel 3052 GARLIC: String Preheat grill to medium-high heat. 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 This is FANTASTIC!!! 3384 TANGERINE/MANDERIN: Clementine, medium3 3431 TANGERINE/MANDERIN: Imperial, small3 However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. 3127 POMEGRANATE: Large ), I thought Id dedicate todays post to answering those questions. In fact, even a traditional radish doesnt resemble the watermelon radish. 4685 PEPPER: Chili, dried 3351 APPLE: Reine des Reinettes / King of the Pippins, large 4625 HORSERADISH ROOT: The expected germination time for 'Radish- Watermelon' is approximately 3-14 days when sown at a soil temperature of 8-30C. 4318 MELON: Cantaloupe / Muskmelon, small1 4045 CHERRY: Regular / Red / Black 3039 BERRIES: Gooseberry / Ground Cherry, Physalis / Cape 3169 LETTUCE: Catalogna 4137 APPLE: Golden Delicious, large1,2 4633 LETTUCE: Hydroponic 4601 EGGPLANT: Japanese However, radish watermelon does not taste like the fruit at all. 4279 GRAPEFRUIT: Pummelo, white 4556-4557 CABBAGE: retailer assigned 4171 APPLE: Rome, large1,2 3288 POTATO: Sweet potato / Kumara, retailer assigned They can be used to distinguish a specialty watermelon, a unique size or cut melons. 3352 APPLE: Reinettes and Heritage varieties [including Canada Blanc, Reinette du Mans, Armorique, du Vigan, Calville] All are for use with generic watermelon manufacturer #033383: 4897 HERBS: Oregano 4245 BERRIES: Golden Raspberries 4766 SQUASH: Golden Delicious 4546 POTATO: Boniato / Sweet Potato The PLU coding system is voluntary, not mandate by any governing body. Watermelon Radish Salad with Jicama and Cucumber 3080 AVOCADO: Pinkerton 4645 MUSHROOM: Regular, button, small Note that warmer climates may cause the radishes to have a more bitter flavor. 4334 MELON: Persian 3135 PUMPKIN: Ornamental Watermelon radish is pretty famous for its anti-inflammatory properties. 3091 GOBO ROOT / BURDOCK ROOT: Use for garnishes on salads, sushi, tacos, and more! 3310 ORANGE: Pera 4620-4624 GREENS: retailer assigned 3074 APPLE: Greening / Rhode Island Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4702 PEPPER: Pasilla, red 4739 RADISH: Black Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 3396 CABBAGE: Savoy, red 4154 APPLE: McIntosh, large It comes with a fiber that helps in indigestion and metabolism. 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large 4089 RADISH: Bunched, red Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. 4292 GRAPEFRUIT: White, small2 Average 1.0 lb. 4263 DATE: Fresh, regular 4449 TANGERINE/MANDERIN: Sunburst Make the dressing first by adding all of the ingredients to a large jam jar. 4586 CHARD: Chard / Swiss Chard / Silverbeet, green 4422 PEAR: Seckel 3147 TOMATO: Cherry, yellow, on the vine 4693 PEPPER: Jalapeno / Mexican, green Pre-heat oven to 400, toss mixed root vegetables in olive oil . 4460-4469 retailer assigned, for use with all commodities, 4868 PLUM: Raisins, black, dried 4175 no listing 4613 GINGER: Root, retailer assigned 4585 CELERY: Celery Root / Celeriac 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange Watermelon Radish Katchkie Farm We love to eat, travel, cook, and eat some more! 4681 PEPPER: Bell, field grown, green, small 3291 APPLE: Boskoop / Belle de Boskoop, small 4696 PEPPER: Long, hot, green 4233 BANANA: Manzano / Apple Banana For a richer flavor try these Rosemary and Brown Butter Radishes. In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 4218 APRICOT: Regular, small 4776 SQUASH: Spaghetti / Vegetable Spaghetti 4641-4643 LETTUCE: retailer assigned 3375 PEACH: Pche de Vigne, Sanguine, red flesh 3430 TANGERINE/MANDERIN: Honey / Murcott, large3 Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 4799 TOMATO: Greenhouse / Hydroponic, regular, red, large 3102 MUSHROOM: Morel These will last in the crisper drawer for two to three weeks. They can be used to distinguish a specialty watermelon, a unique size or cut melons. It has a slight kick if you arent into spicy foods, it might not be for you. 4130 APPLE: Cripps Pink / Pink Lady Large 4568 CAULIFLOWER: Purple 4560 CARROT: Baby 3037 PINEAPPLE: Queen Watermelon Radish . 4936 NUTS: Pecans 4946 NUTS: Walnuts, retailer assigned 4105 APPLE: Cox Orange Pippin 3027 ORANGE: Shamouti Spacing: Sow evenly spaced seeds in rows 6 inches apart. 4256 CARAMBOLA/STARFRUIT: 4012 ORANGE: Navel, large Watermelon Radishes have a crisp texture and are ideal for eating out of hand. 4268 FIG: White / Green 4710-4722 PEPPER: retailer assigned 3286 ONION: Sweet, red, Italian, [flat] 3077 APPLE: Northern Spy 4756 SQUASH: Zucchini / Courgette, baby, green watermelon radish salad with Meyer lemon vinaigrette. 3360 GRAPE: Muscat de Hambourg Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4112 APPLE: Regent, small 4746 RHUBARB: retailer assigned 3142 SQUASH: Carnival 4029 PINEAPPLE: Small 4454 TANGERINE/MANDERIN: Kinnow 3354 AVOCADO: Ripe, ready-to-eat3 3038 PASSION FRUIT: Granadilla / Grenadilla Orange In most parts of the US, you can find them in farmers markets and grocery stores from early fall though spring, as they grow best in mild weather and store remarkably well. In a large bowl, combine the cut radishes, cucumbers, and jicama. 4153 APPLE: McIntosh, small Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. 3071 APPLE: Granny Smith, red 4499 GRAPE: Crimson / Majestic It's the prettiest way to convert the radish haters. 3158 GRAPEFRUIT: White, extra large2 Depending on the season, big grocery store chains like Whole Foods Market and Shop Rite can carry watermelon radish. 4409 PEAR: Bartlett / Williams / WBC, large Another good bet is your local farmers market, farm, or specialty produce store, Everything You Need to Know About Growing Microgreens at Home, How to Regrow Produce from Kitchen Scraps, "Meal Prep Mate" Is Making Meal Prepping Easier Than Ever. If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. Watermelon Radish Recipes - This Healthy Table 2. 3608 APPLE: Sciros / Pacific Rose , large 4319 MELON: Cantaloupe / Muskmelon, large1 4394 PAPAYA/PAWPAW: Regular, large 4728-4733 POTATO: retailer assigned 4180 APPLE: Spartan, large All are for use with generic watermelon manufacturer #033383: Starting in 2020, new generic Universal Product Codes will not be issued for produce in the U.S. and Canada, with company-specific codes taking their place. This recipe calls for red radishes, but thinly sliced watermelon radish would work just as well! 4597 CUCUMBER: retailer assigned Starting with this quick pickled watermelon radish recipe. 4671 HERBS: Parsley Root / Hamburg Parsley 3326 LETTUCE: Lollo Rossa / Coral Red 3339 APPLE: Belchard / Chantecler But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. But you know I wasn't about to let you go without a twist, right? Turnips. Despite its name, the watermelon radish doesnt taste like watermelon it simply gets its name from its physical appearance, also known as a likeness to the pink-and-green watermelon we all know and love. While they are typically sold without their greens. Avoid watermelon radishes that feel spongy when squeezed. The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. . 4944 NUTS: Walnuts, black 3345 APPLE: Gloster, large 4406 PEAR: Asian / Nashi White 4909-4923 HERBS: Other Herbs, retailer assigned Radishes are also proven to lower blood pressure, fight cancer, and reduce stress, with potential links to gastrointestinal benefits. PLU Codes (Alphabetical Order) - Innvista 4947-4956 NUTS: other nuts, retailer assigned PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared 4530 BEAN: Pole / Runner / Stick However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 3420 PEAR: Comice / Doyenne du Comice, large In Chinese cuisine, watermelon radish is often used with seafood. roasted beet salad with fennel and radish. 3051 CABBAGE: Spring Cabbage / Spring Greens Like a basic radish, its flesh is tender-crisp. Since there is a limited, reserved range of numbers available for assignment of harmonized IFPS PLU codes, the codes used must be those listed in the database and designated asRetailer Assigned-they cannot be randomly chosen. 4742 RADISH: Red Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. 4312 MANGO: Yellow 3413 PEPPER: Tabasco Watermelon Winter Radish | Gurney's Seed & Nursery Co. 4539 BEET: Bunch The International Federation for Produce Standards (IFPS) is the global organization that assignsPLU codes to produce items. 3306 MELON: Charentais, medium 4061 LETTUCE: Iceberg 4176 APPLE: Southern Snap Selecting Watermelon Radishes The radishes should feel firm and heavy for their size. 3009 APPLE: Russet 4164 ONION: Maui 4442 PLUM: Yellow [Golden Globe, others], large 4313-4316 MANGO: retailer assigned PLU Codes - watermelon 4589 CORN: Sweet Corn, baby 4864 PINEAPPLE: dried 4644 MALANGA: 3110 ORANGE: Navel, Cara / Red 4758 SQUASH: Buttercup 4448 TAMARINDO: 4159 ONION: Vidalia Current generic UPCs for fresh produce will not be affected for now. 3274 PLUM: Prunes, fresh 3385 TANGERINE/MANDERIN: Clementine, large3 Also taste test them before using them in recipes. Season with salt and pepper and serve with the Turmeric Tahini Sauce. 4275-4278 GRAPE: retailer assigned 3373 ORANGE: Navelina including Newhall How you cut the watermelon radish will depend on how you plan to use it. 3403 LEEK: Baby, bunch3 4616 GREENS: Mustard Theyll be the freshest and tastiest then. 4536 BEAN: Bean sprouts / Mung Bean Sprouts 4231 BANANA: Green 4410 PEAR: Bartlett Red / Red Sensation 4290 GRAPEFRUIT: White, small1 3151 TOMATO: Vine Ripe, regular, red, large Set aside. 4248 BERRIES: Strawberries, quart Ships refrigerated. 3125 PEPPER: Habanero 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 Blend on a low setting until smooth. The flavor is crisp and less spicy than traditional radish varieties. 4239 BERRIES: Blackberries 3106 NUTS: Macadamia 3426 TANGERINE/MANDERIN: Ellendale, medium3 3414 POTATO: Baking, white3 1 out of 5 stars (1) Or sliced thinly and added to open-faced sandwiches for maximum impact. What Is a Watermelon Radish? | Kitchn 3368 MELON: Ogen 3132 PUMPKIN: White I've never tried watermelon radish! My favorite way to welcome spring! Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. 4299 GUAVA: But when you slice into it - POW - a brilliant, fuchsia interior that's just waiting for you to put it on display. 4385 ORANGE: Navel, large1,2 Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. 3318 PEAR: Passe Crassane, large 4884 GREENS: Arugula / Rocket 4128 APPLE: Cripps Pink / Pink Lady Small 4723 POTATO: Creamer, red 4514 ALFALFA SPROUTS: 3423 TOMATO: Heirloom 3429 TANGERINE/MANDERIN: Honey / Murcott, medium3 The 1-pound stand-up pouch provides solutions for retailers by eliminating confusion about the PLU, extending the product shelf life, and moving more radishes off the shelf. Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. From the outside, this root veggie looks so humble, its skin grubby and pale green. 3. Instructions. I adore vegetables, crave chocolate, and I am always up for an adventure. 4893 HERBS: Pickling Dill 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 4674 PEA: Green 3096 KOHLRABI: Kohlrabi, all colors 4148 APPLE: Jonathan, small1,2 If youre not already cooking with this vibrant root vegetable, I hope you will be soon! I find they can last 2-3 weeks without issue. 3035 NECTARINE: White flesh, tree ripened, ready-to-eat, large 4734 PUMPKIN: Mini The skin should be crack and wrinkle-free. The greens can be tossed in salads or pureed into pestos. 4942 NUTS: Sunflower seeds 4527 BEAN: Chinese Long / Snake 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 12 Types of Radishes - Healthline 4140 APPLE: Idared, small 3415 POTATO: Baking, red, red-eye varieties3 4172 APPLE: Rome, large 3321 CELERY: Celery Root / Celeriac, with leaves attached 4608 GARLIC: Regular Best Pickled Watermelon Radish Recipe - How to Pickle - Food52 When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. 3014 PEAR: Bon Rouge 4340 MELON: Watermelon, yellow Watermelon Radish Melissas Produce 3. 4900 no listing 4677 PEPPER: Anaheim, green, red Roasted Vegetables But, you can easily avoid the spicy part by composting the outside and eating the center, where it's sweetest. 3023 PEAR: Passe Crassane, small 3015 PEAR: Clara Friis What are Watermelon Radishes? - Homeperch 4024 PEAR: Bartlett / Williams / WBC, small 4065 PEPPER: Bell, field grown, green, large Lightly spray another layer of coconut oil and sprinkle the salt over the radish. 4903 HERBS: Rosemary 3357 CHERRY: Regular / Red / Black, small3 4421 PEAR: Packham / Packhams Triumph, small 4626 JICAMA / YAM BEAN: To make the vinaigrette, place the olive oil, balsamic vinegar, sea salt, black pepper, and chives into a jar. 3045 DATE: Fresh, on branch Watermelon Radish Recipe: 4 Ways to Enjoy Watermelon Radish 4445 POMEGRANATE: Small 3016 PEAR: Concorde 4418 PEAR: Forelle / Corella 3427 TANGERINE/MANDERIN: Ellendale, large3 3297 APPLE: Scired / Pacific Queen Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. 4287 GRAPEFRUIT: Deep Red, large1 Thread pork and watermelon radishes onto skewers (if using wooden skewers, soak in water for 30 minutes before using). PLU or Price Look Up codes have been used by supermarkets since 1990 to make check-out and inventory control easier, faster and more accurate. Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. 3853-4010 no listing Watermelon Radish Chips - Fresh Coast Eats 4703 PEPPER: Pasilla Pod 4432 PINEAPPLE: Jet Fresh, large The crisp radishes play off a bright, creamy avocado tartare.. 4561 CARROT: French Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. Growing watermelon radishes is as easy as growing other radish types. 4724 POTATO: Creamer, white Instructions - Sow seeds outdoors as soon as soil can be worked in spring. 3156 ORANGE: Midknight, large 10 Best Watermelon Radish Recipes | Yummly 4632 LETTUCE: Boston / Butter 3397 CABBAGE: Summer, pointed type 3418 SQUASH: Zucchini / Courgette Round 3369 NECTARINE: Nectavigne, red flesh 4011 BANANA: Yellow, including Cavendish 4338 MELON: Sharlin 4056 GRAPE: Blue / Black, seedless, all other varieties [including Beauty] 4018 APPLE: Granny Smith, large1,2 3098 LETTUCE: Boston, red 3164 CHOY: Yu Choy 4078 CORN: Sweet Corn, yellow Looks crunchy too. 4535 BEAN: retailer assigned 4178 APPLE: Spartan, small 4760 SQUASH: Calabaza 3093-3094 GRAPE: retailer assigned 3064 HERBS: Aloe Vera Leaves That way, you can see its gorgeous color! Watermelon Radish Carpaccio Ingredients 4 Watermelon radishes 1 small avocado, thinly sliced They call them Beauty Heart Radishes. The most common and easy way to enjoy watermelon radishes. Watermelon Radish with Rosemary Brown Butter Cook for 10-12 minutes, stirring occasionally, until the radishes are tender and slightly browned. 4116 APPLE: Early, small1,2 Absolutely! 4398 PASSION FRUIT: retailer assigned Its vivid color makes the dish feel inviting and exciting to eat. You can also marinate them in a mixture of red wine vinegar and olive oil. 3401 GARLIC: One-clove types 4699 PEPPER: Negro 4457-4458 TANGERINE/MANDERIN: retailer assigned Instead, the flesh, which is green around the . 4046 AVOCADO: Hass, small 4898 HERBS: Oyster Plant / Salsify 4395 PAPAYA/PAWPAW: Cooking / Mexican 3138 SAPOTE: Black 4144 APPLE: Jonagold, small1,2 Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. 4562 CARROT: Loose 3104 no listing Watermelon radishes are an heirloom variety of the daikon radishes originating in China. Toss radishes with pepper, parsley and lemon zest. 3053 PARSNIP: Baby 3390 ARRACACH: The colorful interior will intensify when grown in conditions where days are warm, nights are cool and soil is fertile. Watermelon radish is an outstanding source of potassium. They just looked like a turnip from the outside. 4252-4253 BERRIES: retailer assigned Bright Spring Salad 4575 CELERY: Hearts 3065 APPLE: Cameo, small Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. 3153 ORANGE: Delta, seedless, medium Both the flesh and the greens are high in fiber and vitamin C. Your email address will not be published. Its always beautiful, inspiring, and very useful. 3067 APPLE: Swiss Gourmet, small 4284 GRAPEFRUIT: Deep Red, small1 3033 MELON: Charentais, small 4022 GRAPE: White / Green, seedless, Perlette Seedless / Thompson Seedless 4041 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], small 3101 MELON: Piel de Sapo 370 Watermelon Radish Premium High Res Photos - Getty Images 4673 PEA: Blackeyed Pickling reduces the sharpness and the acid provides a bright flavor to any dish. 4266 FIG: Black 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small 3315-3317 no listing 4521 ASPARAGUS: Green, large 3031 TANGERINE/MANDERIN: Jamaican Tangor [synonyms Ortanique, Mandor, Mandora, Tambor, Topaz, Ortaline] Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. But, like all root vegetables, you should clean them thoroughly to remove any dirt before using them. Watermelon Radish & Goat Cheese Salad | Alexandra's Kitchen 3140 SQUASH: Cucuzza 4630 LEEK: Baby 4080 ASPARAGUS: Green, small Who knew? 4802 TOMATO: Dried 4387 ORANGE: Temple, large 4793 TAMARILLO: Red 3307 MELON: Charentais, extra large 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small 4892 HERBS: Baby Dill Spread: 2 - 5 inches. Direct Seed: 1" Apart. Then recipes (which is really why you're here, right?). 3062 HERBS: Bay Leaves We were ordering from a farm that specialized in heirloom and hard-to-find varieties of vegetables. It's so beautiful and sounds like a great tasting ingredient! Did you enjoy this round up? 4797 TOMATO: Cherry, yellow 4165 ONION: California Sweet 1 watermelon radish, sliced into inch pieces 2 ounces herbed goat's cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of microgreens Instructions Toast the bread. 4470 SALAD BAR: Watermelon Radish: the unsung hero of storage vegetables 3081 BERRIES: Saskatoons 4193-4217 APPLE: retailer assigned It is superb shaved onto salads and tossed with vinaigrette. 4411 PEAR: Bosc / Beurre Bosc, small1 Method. 4701 PEPPER: Pasilla, green 4957 GRAPE: Blue / Black, seeded, all other varieties 4819 YUCA ROOT: 4769 SQUASH: Kabocha 4310 MAMEY: Watermelon Radish: How to Grow the Beauty Heart Radish at Home 3100 MELON: Gold Honeydew 3022 PEAR: Josephine 4885 HERBS: Basil 3084 HERBS: Chervil 4066 BEAN: Green / French Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 4303 KUMQUAT: teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes 3343 APPLE: Dessert 4093 ONION: Yellow / Brown, large 3419 HERBS: Borage Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. However, because they are larger than the average breakfast radish they will take longer to mature (around 65 days). 3425 TANGERINE/MANDERIN: Ellendale, small3 4062 CUCUMBER: Green / Ridge / Short 4688 PEPPER: Bell, greenhouse, red 4220 ATEMOYA: Avoid watermelon radishes that feel spongy when squeezed. 4752 SQUASH: Acorn, Swan, white, Table Queen 4 ways to use Watermelon Radishes. 4038 PEACH: Yellow flesh, large 4337 MELON: Saticoy We create & photograph vegetarian recipes 4146 APPLE: Jonagold, large1,2 Once it caught on as a popular farmers market item for marketing reasons vendors began to sell it under the name Beauty Heart or Watermelon radish. 3349 APPLE: Michaelmas Red 4542 BEET: Beet Greens Also, you dont have to use the entire radish at once. I love the moment when I first slice into a watermelon radish. 4388 ORANGE: Valencia, large1 Keep soil evenly moist and well weeded. 4801 TOMATO: Tomatillos / Husk Tomatoes 3018 PEAR: Durondeau Add the watermelon radish and cook until tender, 7 to 10 minutes. Availability: In Stock. Because of their large size and beautiful color, they stand out on appetizer and cheese platters and are beautiful when used as a garnish.