Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. In East Anglia, Chris and Debbie pull out all the stops with an evening of pure showbiz glitz and glamour. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. All are great cooks and excellent hosts - but they're all very different. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. Awkward moments continue when Luke discovers a hair in his starter. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. Finally, it's Jemma and Darren's chance to impress, and while Darren takes the lead in the kitchen, Jemma is the glamorous assistant who doesn't appear to actually assist! Day two sees school inspectors Dave and Linda offer French fine dining. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. British, Food & Travel TV, Competition Reality TV, Reality TV. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. Nick and Dinara host night two with Nick following orders very, very closely. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Or will they bring them home the grand? Can Matt and Paul impress her with their posh nosh and unique dance routines? They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. Beautician Rachel isn't keen on James and Louisa's kill-it-cook-it-eat-it theme in Kent. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Their guests have mixed opinions on this. But can the stateside grub bag them that grand? Day two sees Mark and Maria kicking off with a leftovers-inspired starter, 'Chicken Lettuce Boats', while the final day's hosts are wacky duo Paul and Sarah. Toots and Jamie have been married for more than 20 years. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Day two sees Paula and Andy cooking up a selection of family favourites. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. They're hoping a traditional Punjabi menu will be a winner. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. Suzanne's determined to win, but will Simon prove a hindrance when things hot up in the kitchen? In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. But when Chris waxes lyrical about their motorhome, their guests long for him to finish. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. But Liverpudlians Nycola and Andy begin to tire of Emma's energy. Greater Manchester is the location for three couples to host a trio of dinner parties. But Richard is more of a hindrance than a help when it comes to the cooking. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. But will it meet Jonathan and Keith's high standards? In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. They are joined by Michaela and Denzil, and Chloe and Adam. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. With the food going down a storm with most of their guests, they come up a little short on the hosting. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. And one contestant puts his foot in it with his own fiance. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. Meanwhile, things start to get interesting around the table. This episode heads to the West Midlands for a confrontational three days. And a well-disguised burnt dessert is uncovered. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. It looks like we don't have any synopsis for this title yet. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. Danielle has a hidden talent that leaves the guests gawping. This episode comes from around Bristol and Bath. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. They are joined by Clayton and Nina, and Lee and Maemae. Joining them are Mitesh and Jess and Paul and Mandy. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). They are joined by Shan and Lauren, and Jared and Ian. The night begins in smashing fashion with an unexpected crockery disaster. And country-dwellers John and Shaun try to impress with their home-grown menu. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. godfrey funeral homes; pierre engvall giraffe; The host with the most points at the end of the week wins 1,000 pounds. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. Can an MC competition save the day? More Like This. 0% Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. All are great cooks and excellent hosts - but they're all very. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test.