Season with salt and pepper to taste. This southern fried potatoes and onions recipe is a family favorite! Boil potatoes over medium heat for 8-10 minutes or until just knife tender. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each. That's what I share here, and I hope I can make your baking life a little easier along the way. Recipe Tips Don't overmix your potatoes and veggies or you'll end up with a crumbly mess. 7 BEST Side Dishes. If desired, cover skillet to help with cooking and produce a creamier texture. Besides, the meat and potato combo is successfully eased by the greens and enhanced by the cheese. My husband is going to love this! Really anything with a thick bottom will work. Transfer to a plate lined with a paper towel to drain the oil, and you're ready to serve your southern fried potatoes. Add the onions and cook until soft and lightly browned. As it melts, you have a mix of different textures invading your taste buds. 1 1/4 pounds new potatoes (1 to 2 inches, about the size of a golf ball) or small fingerlings. All Rights Reserved. First, welcome to our Familys Blog!. As a newlywed I think Ill be referring to your website quite often (like you mentioned in your comment I am not the greatest cook and NEED recipes to make anything). If you will be using beef or pork be sure to cook it longer once all the ingredients are in the skillet then I have indicated for the chicken. Love the color on these potatoes. Bring 1.5 cups water to a boil before simmering on low for 1 hour 15 minutes with the cover on. These pan fried potatoes and onions, or as we call them, West Virginia fried potatoes, are a simple, quick recipe that can serve as a side dish for breakfast, brunch, lunch, or dinner. Add to the potatoes after the first 10 minutes of cooking time. Peel and finely slice the onions. Peel and halve the onion, then cut into thick slices. Right before. Plus, theyre so easy, theyre vegan, and theyre gluten free! I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Then, I remembered the steaks I had. Spread into an even layer, then drizzle with 1 cup water. Cut the meat into about 1 to 1 1/2 pieces. May your love for each other grow more and more every year. What am I doing wrong? Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese. Yes! A bit of crushed garlic on top of everything and a squeezed lemon will keep things fresh. Learn how your comment data is processed. Sprinkle with marjoram, caraway, salt, and pepper and cook for 5 to 10 more minutes. Oh so good for my taste buds and wonderful memories of mom! They are easy to make and can be served with many different dishes. The green beans will keep the dish light and crunchy. I was teasing, of course, sorta, kinda not.. Hehe}, Thank you so much! Check on them periodically to make sure theyre cooking evenly. The secret to a perfect Mongolian chicken is in the spices and toppings. Servings 2 Adapted from cooking-from-scratch.blogspot.com. Transfer to heat resistant bowl and cover. The combination of the two is a classic, and one that has been enjoyed for many years. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. When oil is hot, add the potatoes and garlic. Add the oil to the pan and turn on medium heat. Sprinkle with salt, pepper and garlic powder. To reheat, simply cook them in a skillet over medium heat until warmed through. You can use triplets, russets, baby Yukon gold or new potatoes. Too good not to share!! Slice the potatoes into -inch thick rounds. If you like these potatoes, try my Air Fryer Hash Browns, my Keto French Toast, or my Leek and Asparagus Quiche with Bacon and Gruyre! The turkey should be roasted for about 20 minutes per pound (1 hour total), while the potatoes should be roasted for about 45 minutes per pound (2 hours total). This simple fried potatoes and onions recipe is so good and simple to make! 7 BEST Side Dishes, What to Serve with Aglio e olio? What to Serve with Baked Potatoes 1. Cast iron heats slowly, so give it plenty of time to get fully hot before adding your oil. ( sounds weird, but Yummy) My kids Ask me to make it All The Time. Remove the onions from the pan and reserve. Warm around a piece of meat or fried potatoes. Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven) Place a thin layer of sliced potato on the base. *This post contains affiliate links as an Amazon Associate I earn from qualifying purchases. So I figured I would try doing it with one of my steaks. This looks so delicious and tasty! Asparagus, sour cream, puff pastry, and a bunch of condiments what else can you ask for? Tomato sauce is a type of sauce made from tomatoes. Add the corned beef to the pan. Basil And Roasted Pepper Stuffed Potatoes, Cracker Barrel Cheesy Chicken and Broccoli, Slow Cooker Pork Chops with Golden Ranch Gravy. wow! Sharp taste raw, mellow flavor cooked. Youve got the crispiness in potatoes and the unique flavor that no one can resist. Can I in awe u more, they would come every year for 6 years straight and stay six months;).. Twas ummmm really ummmm eventful, haha.. Bring to a boil with 1 teaspoon of salt and cook until fork tender, about 20-30 minutes. 7 BEST Side Dishes, What to Serve with Funeral Potatoes? 7 BEST Side Dishes, What to Serve with Fried Potatoes and Onions? No part of this website may be reproduced without The Midnight Bakers express consent. You might also enjoy this Breakfast Potatoes Recipe Cooked in a Skillet. What to Serve with Fried Potatoes and Onions? Lastly, mix in 2 oz of butter until thoroughly combined. But myfavorite recipes are ones that are quick and easy, and still yield impressive results. You may need to add a little oil to the pan to prevent the potatoes from sticking. Leek and Asparagus Quiche with Bacon and Gruyre, 24 Thanksgiving Breakfast Ideas to Start Your Day Right. All you'll need is a knife and cutting board to slice your potatoes and onions, a skillet or saut pan to cook them, and a spoon or spatula to move them around in the pan! Cover the pan and reduce the heat to low. Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. Ground beef is a great way to add protein to any meal without having to think about it too much. As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas just perfect for your potatoes. Well, I've got a great one for you today! Reminds me of my mothers fried potatoes and onions! Another simple dinner recipe to try is this One Pan Baked Chicken Legs and Potatoes recipe. Would you please think about doing a post on how you schedule your day. Thank you! The smoky aroma and the chicken crispiness will feel great when mixed with crispy potatoes and soft onions. There are more variations to the beef strip loin recipe. Heat the sunflower oil in a frying pan and fry the sliced onions and diced bacon on a gentle heat until the onions are starting to caramelise and the bacon is crispy. No part of this website may be reproduced without The Midnight Baker's express consent. Slice the potatoes into about 4-5 wedges. Valentina, I posted in another post but for some reason it wasnt published. How do you keep fried potatoes from getting mushy? Bottom line, you dont have to be a genius to figure out what to serve with fried potatoes and onions. Add the meat to the skillet and cook 8-10 minutes, until the meat has a crispy, golden outside. Parboil the potatoes. Fried potatoes are often served as a side dish with other savory foods such as meat and fish. Slice the potatoes into 1/4 inch slices. Youre funny. Baked beans with a barbecue sauce. Peel and cut potatoes into 4-5 strands. Meat is so soft and just melts in your mouth and every bite is savored. 2023 Warner Bros. I think as long as I have my bloggers, I will be fine. Season steaks generously with salt, pepper, and garlic powder on both sides. The bite size pieces make the difference in terms of design. It would be such a blessing to hear your day structure. I serve a dipping sauce of of ketchup, mustard & mayo. Theres something about chicken drumsticks and fried potatoes, regardless of the occasion. This is great to prepare in a good Saut Pan with tall sides like this one Im using, or a Kazan, or good quality Dutch. I cant cook to save my life and I dont have the exact ingredients, but it still tasted so delicious! Buffalo Chicken and Roasted Potato Casserole. In a large mixing bowl, mix together potatoes, onions, salt and optional seasonings. The overall recipe looks very approachable yet delicious. I too pray I will be that Godly and wise wife Thank you for the recipe and tip for the right beef. Lastly, yes it does matter which meat you use, I typically buy beef sirloin, beef chuck or a good quality beef stew. Theyve been picked to ensure a good impression without spending too much time in the kitchen. Everything you post looks delicious! extra-virgin olive oil, green onions, meat, vin santo, ground nutmeg and 8 more. My mom was born in West Virginia before her family moved to Philadelphia, so that would explain the name! Peel and slice potatoes about 1/8 inch thick or thinner. Cook until golden brown and crispy. It doesnt have to be too pushy, but well done thats the secret. Grab our FREE E.Cookbook, Momma's Top 10 Quick and Easy Salads! Cook until just the edges are tender, about 5-7 minutes. It's my favorite way too! Traditional Irish food ranges from corned beef and cabbage to Irish stew, soda bread, shepherd's pie, colcannon, potato cakes, and barmbrack. Yes a baking dish is better!! Carefully add potatoes and onions to hot oil. I think you should consider serving some type of meat with roasted potatoes because it's delicious, and it's a great way to add variety to your meal. Prepare the latke batter as usual, form into pancakes, and place in batches in an oiled air-fryer basket. Preheat oven to 375F. 10 BEST Side Dishes, What to Serve with Calamari Steaks? Kosher salt. Add them to the hot pan and brown on both sides. Potatoes, chicken, cheese, crumbled bacon, and diced green onions make for a full-on comfort food that adults and kids alike will enjoy. So so happy to hear the Mr. approved:-). 15 Lamb Burger Sides. Mix well to be sure everything is coated with oil and seasoned evenly. Some tips for keeping fried potatoes from getting mushy include using high heat when frying, draining the excess oil after cooking and cooling the potatoes slightly before serving. I got this southern fried potatoes and onions recipe from my mom, who got it from her mom. What food goes good with fried potatoes? Gently mix during the cooking, not too often. Pretty much everything in this combo is quite heavy, but the asparagus will compensate and keep things light. You can also use Yukon Gold or another starchy potato recipe -- the starch helps to create a slightly creamy texture in the potatoes and helps them brown. In a small bowl combine butter, garlic, and dried herbs and set aside. Fried potatoes come in more varieties. best fried potatoes recipe, cast iron skillet potatoes, cooking potatoes on stove, fried potatoes, fried potatoes and onions, fried potatoes and onions breakfast, fried potatoes and onions in cast iron skillet, fried potatoes and onions recipe, fried potatoes and onions video, fried potatoes with onions and garlic, pan cooked potatoes, pan fried breakfast potatoes, pan fried potatoes, pan fried potatoes and onions, sauteed potatoes, sauteed potatoes and onions, skillet fried potaotes, skillet fried potatoes, skillet potatoes and onions, skillet potatoes recipe, southern fried potatoes, southern fried potatoes and onions, southern fried potatoes and onions recipe, stove top potatoes, what meat goes with fried potatoes and onions, what to eat with fried potatoes and onions, I can't wait to see (and share) your results! Perfect for brunch! Add potatoes and onions to hot oil and add seasonings of your choice. Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally. How to make the perogies dough. =D. What we have is a ground beef dinner idea for all! I usually make these fried potatoes and onions in a cast-iron skillet to help give them that nice brown caramelization! Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Stir in the garlic and cook for one more minute. Generally speaking, you dont have to be a chef to figure out what to serve with fried potatoes and onions, but there are still a few question marks. And I feel terrible because I am so tired and have no energy left for my husband and not even talking about Bible reading. Cooking the latkes in the air fryer eliminates the need for standing over the stove, making for a less messy, hands-free process. No matter what you choose, youll make a good impression. Thanks, you made me smile:). 1 large onion finely sliced, 6 ounces / 175 grams bacon, 2 tablespoons sunflower oil. You can just get some garlic and cheese on top, and youre ready to go. Did I mention that this is a 5-ingredient recipe? Repeat with the remaining potatoes. Preheat the oven to 350F /180C. I just love that you are already pleasing him and making the beef cause that is what he likes, what an awesome wifey you are. One caveat though, your steak will not be rare if you happen to like it that way. This Pan Fried Potatoes with Meat recipe is a simple pan of potatoes, meat and vegetables will get you wanting to make this recipe all the time! When serving, sprinkle with paprika, pepper and salt. Everyone will expect something else to tag along. Now, onions make the difference here because theyre also soft, and they represent that bridge between potatoes and meat. I am so sorry, it was not on purpose and not sure how I could of missed it. Mobile, AL, So great to hear that! Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. I think you will be surprised how simple my life:).. The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but theyll also enhance the combo different tastes, flavors, and aromas. 110g Ingredients Nutritional values Receipts Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colour: ordinary caramel, antioxidant : rosemary extract. In a large skillet over medium heat, melt butter and 1 tablespoon vegetable oil, swirling pan to evenly coat. God bless! The mix adds to the overall aroma, while the crunchiness makes this dish unique. All rights reserved. This includes canola oil, peanut oil, vegetable oil, and sunflower oil. No need! In the end, figuring out what to serve with fried potatoes is not that difficult. Thank you! Add oil and butter to the pan. Your hubs has good taste in food, hehe:). Onions and potatoes: the classic combo! Fried polenta wedges. Second, both ingredients are fried, and while theyre great together, they feel a bit heavy. Got some guests over? You can also mix different types of meat for a mix of aromas. Slice onion thinly. You will be just fine, just takes some practice:).. Top everything up with a bit of grated cheese, which is meant to melt. Required fields are marked *. Nothing compares to my mom's southern fried potatoes and onions! Add the meat to the skillet and cook 8-10 minutes, until meat has a crispy, golden outside. I am at that stage right now. (some people like the peels on fingerlings, so they can be left on). Learnmore. Combine well. Its just how it works simplicity is not always good when it comes to food. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Heat vegetable oil in a large-size frying pan over medium-high heat. Put out the potatoes and onions, and they wont start eating because theyll expect more. These fried potatoes and onions were delicious! Drain on paper towels if desired. Instructions. Sprinkle with salt, pepper and garlic powder. Cut potatoes into chunks-don't peel them. They have an earthy flavor and are even better when made with bacon. As a teenager, I enjoyed fried potatoes as a late-night snack as I watched movies during sleepovers. Instructions. This was the absolutely most delicious side dish ever! I make them for brunch all the time! Cook the potatoes, stirring occasionally, under tender, about 10-15 minutes. Stir frequently to avoid burning them. Whilst this recipe uses vegetable oil, you can use any type of oil that has a high smoke point. Cook until the meat and potatoes are crispy and browned, stirring occasionally. Add the olive oil to the pan and evenly distribute it. Turn heat down to low/medium, close lid, and cook another 25-35 minutes. If youre using beef that isnt too lean or fatty, it could even be used as a topping instead of gravyjust make sure to cook it until its well-done! Sveta, Im not sure I still know what Im doing sometime, haha:-). Larry You get steak bites, so you no longer have to worry about cutting pieces what a waste of time, especially when youre hungry. Summary: 1pound new potatoes 2teaspoons canola oil 8ounces very lean beef (like round steak or flank steak) 8ounces whole onion or 7 ounces chopped ready-cut onions ( Matching search: Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. Once oil is hot add half of the potatoes and fry until golden, about 8 minutes. If you'd rather go for something less spicy, then maybe consider roasting chicken thighs insteadthey're super easy to prepare at home and they'll give your meal a nice savory kick! See Also: What to Serve with Lamb Burgers? I didnt peel mineand the truth is I was too lazy!!! I cant wait to make these again! Shall I use a baking dish instead? They're also great with chicken or pot roast! You should also be sure to season your potatoes with spices or other flavorings that will help keep them crisp and prevent them from getting soggy. such a ripper of a recipe! Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully. Alexia Food and Dinner Recipes with Fries and Onion Rings Once the meat is cooked, add garlic, onion, carrot, pepper, and potatoes. 10 BEST Side Dishes. This looks so good and so easy to make! My favorites are Russets (the starch browns easily) and Yukon Golds. Heat oil in a saut pan or cast-iron skillet over medium-high heat. You can make your Fried Potatoes and Onions with Russet potatoes, Yukon Gold potatoes, Idaho Potatoes or Red Potatoes. Thank you! Blessings.. However, a side dish will enhance the aroma by bringing in different flavors. Place skillet over medium-high heat and drizzle with oil. . Do forgive me.. :/ I know exactly what u mean though. Here are some ideas for recipes that include both roasted potatoes and venison: Ribs are a great choice because theyre super easy to cook in the oven and they go well with roast potatoes, whether theyre baked or boiled. The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until theyre cooked through. The inside is usually based on cheese spread, which is super soft. Preheat oven to 400 degrees. Pick your favorite meat from this list to serve with your roasted potatoes. . Sure, fried potatoes have a bit of crispiness too, but bacon takes it to another level. Remove the lid and add the salt and pepper. Chop onion, set aside. Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. So glad you and the kids like it! For example, you could roast the potatoes first and then add the shrimp at the end. And if youre looking for something different, try salmon burgers! Often served at steakhouses, loaded baked potatoes are filled with the delicious flavors of sour cream, bacon, shredded cheese, and green onions. Stuffed Meat Roll and Mashed Potatoes with Leeks O Meu Tempero. Place the potatoes in a large pot and cover with water. Place in a saucepan with water and about teaspoon salt, you may add more later on. Rinse under cold water and pat dry. Stuffed mushrooms look fancy enough though, and theyre super delicious as a bonus, theyre easy to prepare too. This southern fried potatoes and onions recipe is a family favorite! Broil for 5-10 minutes until the edges of the chicken start to brown slightly, Rosemary-Garlic Roast Leg of Lamb with Red Potatoes. You can make these pan fried potatoes and onions for breakfast, brunch, or a dinner side dish. Its even easier to prepare because you grab some asparagus sticks and wrap them in bacon. Lamb is an especially good choice for roast potatoes because it has a rich, meaty flavor that pairs well with the earthy taste of potatoes. Once the oil is hot add half of the potatoes and fry on high heat until they are golden and have a crunchy outside, mix as necessary so all sides are cooked (about 8 minutes, they will not be fully cooked). Wash the potatoes and prick with a toothpick or cake tester. Sure! To learn how to make Fried Potatoes and Onions keep reading. Restaurant Style Fried Potatoes and Onions (With a Trick) Full Video Recipe. Put it on a paper towel to remove excess oil. Uncle Bill's Green Split Pea With Hambone Soup, Quick Fried Breakfast Potatoes With Onions, Fried Pork Chops With Potatoes and Onions. Well my meat and potatoes friends, I hereby admit the fault of my prejudice. Let cool until they can be handled. Read on to discover the best food ideas for celebrating March 17th. 7 BEST Side Dishes, What to Serve with Carne Guisada? Once your potatoes are cooked and cooled slightly (about 10 minutes), spread them out on a baking sheet and top with the cooked chicken strips. 1 pounds / 680 grams potatoes. In same skillet, heat remaining 2 tablespoons vegetable oil over medium heat. This will allow the potatoes to release from the pan in order to flip them. Heres everything you need to know about such combos. Mary, Yayyy. My friend Lori told me she experimented once with roasting/baking a london broil and it came out very well. We share true comfort food recipes with easy detailed recipe instructions for success. Bring to a boil over medium-high heat. Mix in the right spices too. Soak the potatoes for 10 minutes in salted water. Beef roasts were not on sale and Im not spending over $20 for a big piece of meat that more than likely will get tossed because all of it wont be eaten. Baked beans. Boneless Pork Chops View Recipe. In a large bowl, combine the cut-up steak, potatoes and onion. Traditional mac 'n' cheese. However, the most versatile way to enjoy it is fried! Barbecued chicken is perfect dont leave it whole, though, but chop it and mix it into your potatoes. But we are from Belarus, so we grew up on potatoes! Add sliced potatoes and onions, cover and fry for 10 minutes. What do you do when its just two of you or youre by your lonesome and feel like having roast beef? I have a freezer filled with steakshaving taken advantage of some super buys in various stores around me. Strain the potatoes, then wait 5 minutes. I pray you will be a Godly, submissive attentive wife and may your hubby cherish you, respect and shower you with unconditional love all the days of your lives:). The onions look so well done. Saute for 3-5 minutes, until the onions have browned slightly and are translucent. Not only is this ground beef skillet sure to be embraced by everyone at your table, but its also easy to make and quick to clean up. Smoked tofu: these protein-filled goodies add another textural quality and smoky flavor to the dish. I Love This EasyPeasy Recipe. In a large bowl, combine the cut-up steak, potatoes and onion. The key is to make sure you preheat your skillet completely. Salmon pairs well with many different flavors, so you have lots of options! This is important as it's the best way to be sure you won't have bland potatoes. You can use any meat you like. Here are some ideas for recipes that include both of these foods together: Ham is one of my favoritesits salty, it has a nice texture, and it has just enough fat that you can use it to coat the potatoes. We are so glad you have found us. no matter what i cook he always requests it at least once a week! Can you ever go wrong with potatoes? So, what do you have then? Yummy! If you want a healthier option, try serving your fried potatoes with a dollop of salsa or guacamole. Pick your favorite recipe from the article. Great post! Baked Chicken Meatballs Mary, I almost always go the easy route and pour frozen fries on a baking sheet, bake them for 20-30 minutes at 450 degrees, and enjoy perfect potatoes with almost no effort on my part. It is soft great for the crispy potatoes. Here are some delicious recipes that include both roast turkey and roast potatoes: You can make roasted potatoes and shrimp in a number of ways.