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You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Kathy . Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Discovery, Inc. or its subsidiaries and affiliates. Repeat the top layer in the same manner. Pour milk mixture over prepared casserole. baking dish. Skip to content Thinly slice the potatoes and cut the ham into small squares. It is a great recipe to use up leftover ham after a holiday dinner. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Hi, Im Susie, the Mom at Moms Dinner! Kathy . I recommend buying a bone-in ham steak and cut it into cubes. 2023 Warner Bros. Top with half of the onions, bacon, and cheese. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Cover with foil and bake in a 350 oven for 1 hour. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. I made this last night for mom and myself. This post may contain affiliate links. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Repeat layers. small onion, thinly sliced (about 1/4 cup), 1 This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Step 2 Bake, covered, for 40 minutes. Let stand 10 minutes before serving. Repeat layers. Glad you enjoyed it! You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Super best recipe for scalloped potatoes and ham! SCALLOPED POTATOES AND HAM WITH CREAM OF CHICKEN SOUP RECIPES - Stevehacks Spread them out evenly, overlapping. Uncover and bake 25 minutes. First, peel and slice the potatoes. Season with salt and black pepper if desired, then serve. So, I made this using pepper jack cheese as we like a little kick. Sprinkle half of the cheese over the potatoes. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Your email address will not be published. Whisk the evaporated milk and cream of celery soup together in a medium bowl. How would I adjust the baking time for a 9x13 pan? Mix 3 cheeses together with 2 tablespoons of cornstarch. Pour the soup mixture over the potato mixture. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add salt and pepper to taste. Let the sauce simmer for a few minutes until it is thickened. They make a great side dish! Directions Preheat oven to 350. medium onion, chopped (about 1/2 cup), 2 Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. If you want the best of both worlds, use half of each! Add the grated onions and cook until soft and tender. Toss the potato slices with a few pinches of salt. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Whisk in the chicken broth and cream. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Now in a large bowl toss the potatoes with cup cream. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Step 1. The potatoes should be thin and evenly sliced. This post may contain affiliate links. Nutrition Facts It's so delicious and creamy, it'll have them coming back for seconds. In a greased 6-qt. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Grease a 913 pan with 1 tablespoon softened butter. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Place sliced potatoes on the bottom of the crock pot. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Place in the oven on the middle rack. Scalloped Potatoes with Cream of Chicken Soup - Cooks.com Top with extra shredded cheese (& even panko bread crumbs if desired.) Scalloped Potatoes and Ham | The Recipe Critic Add the potatoes to your Instant Pot or pressure cooker. Remove from the heat, then whisk in the cheese, spices, and herbs. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Repeat layers. Delivered from our family to yours. Make sure the oven is at 375F. The prep takes just a few minutes. 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I'm so glad you loved it and thanks so much for sharing the recipe! Guided. Slowly add remaining milk, stirring as you add. The spoon the can of soup on top. This one's a keeper. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add in the cream. slow cooker, layer half of the potatoes, ham, onions and cheese. Add half the onion and ham. 6 + hrs. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Butter a 9 X 13-inch baking dish. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Take the sliced potatoes out of the water. I want to make this for my large family. Remove from heat and set aside. READY IN. Add the remaining sliced potatoes, onions, soup mixture, and cheese. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Whisk in the milk slowly whilst stirring. Cut the ham into bite-size 1/2-inch cubes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Stir in ham. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Cover the baking dish. This is not the time for thin deli ham slices. Scalloped Potatoes With Cream of Chicken Soup and Sour Cream Recipes They are high in starch. Use fresh shredded cheese! But first, scalloped potatoes. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Add remaining potatoes and sauce. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Love the addition of ham here for extra flavour and heartiness! That is how you know the dish is done. Delivered from our family to yours. How do you make country scalloped potatoes with leftover ham? Cover dish with foil. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Season with salt and pepper. Preheat oven to 325. Get our free cookbook when you sign up for our newsletter. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Dinner - Easy scalloped potatoes and ham with cream of mushroom soup You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Place the sliced ham pieces evenly over the potatoes. Cheesy Scalloped Potatoes and Ham | A Wicked Whisk This potato casserole does not freeze well. Season with salt and pepper. Repeat layers. Sprinkle with paprika. Instructions Step 1 Heat the oven to 350F. Scalloped Potatoes With White Sauce - The Spruce Eats - Make Your Best Meal Ham and Scalloped Potatoes, Scalloped Potatoes. Stir in potatoes, ham and cheese. In 2 large bowls, combine soups and milk. Enjoy! Enjoy! Remove from heat; stir in sour cream., In a greased 13x9-in. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Then, add half of the potatoes, onion, ham, and cheese to the pot. Add broth; bring to boiling. Slow Cooker Cheesy Scalloped Potatoes - Simply Happy Foodie Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Everyone will enjoy this! Bake for about 1 hour, until the top is bubbly and golden brown. Bake for about 50 minutes, until top begins to brown. A big plateful and I'm one happy lady Delish, my friend! If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Serve scooped onto plates for individual servings. Sprinkle w/ paprika & let sit about 10 mins before digging in. Cook on low for 4-6 hours. After that, add a second layer of potatoes, onion, ham, and cheese. Cover and cook on high 4-5 hours (or low 7-8 hours). This is a no-fuss slow cooker recipe. See our disclosure policy. Step 2 - Whisk until blended. Mom's Scalloped Potatoes and Ham Recipe: How to Make It - Taste of Home My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Quick release the pressure. Preheat oven to 350 degrees. To manage your email preferences, click here. Yes, this recipe can be doubled. (Peeling the potatoes is optional) . Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Sprinkle chopped parsley on top, then serve. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Hi Kristine, Repeat layers. You really cant go wrong with either. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Scalloped Potatoes with Ham & Cheese Recipe: How to Make It - Taste of Home Uncover and bake for another 25 minutes. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. The smoked gouda sounds like a delicious addition! Pat dry, and place approximately of the potatoes in the coated baking dish. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Required fields are marked *. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Mix Cream of Mushroom Soup and 3/4 cup milk together. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Kathy. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Season with salt and pepper. Give the dish a little press to make sure everything lays flat. Crock-Pot Scalloped Potatoes and Ham Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Let stand 10 minutes before serving. About cup. Bake: 1 hour 20 min. Gradually add milk; bring to a boil. In small pot, mix soup and 2 cans milk until gently boiling. Sprinkle half of the cheese over the potatoes. Heavy Cream : no substitutes for heavy cream. Bake for about 50 minutes, until top begins to brown. For screen reader problems with this website, please call 1-844-995-5545. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Cover. Set aside. Connect with me & let me know how it turned out by commenting below! Pour over potatoes. The potatoes should be soft and cooked through. So good! First, peel and slice the potatoes. Your email address will not be published. One sliced onion may be mixed in with the potatoes. Add ham if using. Saute for 4-5 minutes before adding in the minced garlic. Sprinkle with the cheese. Pour half the soup mixture over the potatoes. Pour soup over top. Pour over potatoes. I had very strict criteria to make it perect. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Step 5 - Spread over the creamy mixture. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Stir in potatoes and black pepper. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Add cheese and cook until melted, 5-10 minutes. Add about a tablespoon of salt. Instructions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Slow Cooker Scalloped Potatoes and Ham - Restless Chipotle Top with cream of chicken soup. Spoon the potato mixture into a 13x9x2-inch baking dish. Cover, and bake in a 375 degree oven for 1 hour. Repeat the layers. Bring to a boil, and reduce heat to low. . Let stand for 10 minutes before servings so the sauce can thicken. Copyright 2023 Beyond the Chicken Coop. I assume that's how you're doing it ? This recipe looks great I will be definately making it. Slice the potatoes into thin slices. Toss in half the onions, over the potatoes. Pour soup over top. Scalloped Potatoes Using Cream Of Chicken : Top Picked from our Experts Scalloped potatoes are very similar to au gratin potatoes. Add the cubed cream cheese in and stir to melt. 12 med. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Sprinkle with the cheese. Easy Scalloped Potatoes and Ham (No Canned Soup) Cut the butter into small pieces and scatter over the top. Dot top with butter; sprinkle with paprika. Season with garlic powder, salt and pepper. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Idaho potatoes are very similar to Russet potatoes. of the butter over medium. In a skillet over medium heat melt the butter, then add the sliced onions. Buying one that is around 1.25 lbs. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Remove from oven and cool for a few minutes before serving. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. I was wondering as I made the layers how it would turn out and it was excellent! ), 30 Easy Meals for a Large Group on Vacation. The LAST thing you want in a potato dish are crunchy potatoes! Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. see notes for additional side dish ideas. Guided. Stir in potatoes, ham and cheese. Add onion; cook and stir until tender. Add the ham and scallions and simmer just until heated through. Set aside. Prevent your screen from going dark while you are cooking! Mix dijon mustard with a small amount of milk in a large glass measuring cup. Hi Josephine, Stir a couple of times during cooking to promote even cooking. Directions Preheat oven to 350 degrees F (175 degrees C). My mom always made this after any holiday dinner when ham was served. Taste of Home is America's #1 cooking magazine. In a large bowl, combine the first 8 ingredients. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Bring to a boil, and reduce heat to low. Add potatoes and ham; toss to coat. Cover with foil and bake in the preheated oven for 1 hour. Step 4. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Uncover; bake 15 minutes more or until potatoes are done. Scalloped Potatoes and Ham - The Kitchen Magpie In a large saucepan, heat butter over medium-high heat. (I used John Morrell Ham Steaks, and I used the entire pkg.). Pour the sauce on top of the potatoes, then sprinkle with parmesan. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. This dish will serve 6-8 people generous portions. Then, add flour to make a roux. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Stay safe and enjoy! Ultimate Creamy Scalloped Potatoes & Ham | Just A Pinch Recipes + standing. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Add in the flour and stir until smooth. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Let the scalloped potatoes cool for 20 minutes before serving. Test to see if done by inserting a butter knife in the center. Place half of the potatoes in the prepared baking dish. Salt and pepper to taste. You want to be able to cut 1-1.5 inch cubes of ham. Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Layer the rest of the potatoes, ham and cheese. Add in the cubed cream cheese. To manage your email preferences, click here, 6 They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Classic comfort food with lots of cheese, potatoes and ham. Turn slow cooker on low, cover and cook for 8 to 10 hours or . In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. In a large bowl, combine potatoes, ham and onion; place half . Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Step 2. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Cover the dish tightly with foil. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Crockpot Scalloped Potatoes - The Carefree Kitchen Uncover and bake for another 25 minutes. Using a mandolin slicer can be quite handy and a nice time saver for this process. will be great. Peel and slice enough potatoes to fill the slow cooker three quarters full. Add cheese, onion and ham and stir together. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Taste and add freshly ground black pepper, and salt, if needed. Repeat the layers. Grease a 2 quart casserole dish. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Add the carrot; simmer for about 3 minutes, stirring occasionally. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. She has over 20 years experience in the food industry. Easy Creamy Slow Cooker Scalloped Potatoes Recipe Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Just put this together and ready to go in the oven cant wait to try it sounds so good ! So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Toss the potato slices with a few pinches of salt. Bake for one hour with lid on; 30 mins with lid off. Crock Pot Scalloped Potatoes and Ham - Julie's Eats & Treats Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. medium-sized, peeled and sliced and tossed with a few pinches of salt. Pour over potato layers. Stir the soup, gravy and milk ina small bowl. Potatoes are also chock full of Vitamin C and Vitamin B6. chopped fresh . Stir to mix well. Crockpot Scalloped Potatoes and Ham - Favorite Family Recipes baking dishes. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Cube leftover ham and add to the potatoes. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Place potatoes, onions, and cream mixture in a large heavy saucepan. Crockpot (Slow Cooker) Recipes are the best! I just wanted to thank you for easy to understand directions. Place in a bowl and toss with cup cream to coat. Add the chopped onion. Scalloped Potato and Ham Soup | Goddess Cooks Add salt. 1 (9x13 inch) pan peeled, sliced white potatoes. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Old Fashioned Ham and Scalloped Potatoes | Homemade - Sweet Ordeal You can also cut them by hand, it will just take a while longer. Spray the crock pot with cooking spray. You can also use any variety of potatoes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Cover the baking dish. Step. So Good! This is truly a deluxe recipe for Scalloped Potatoes and Ham. 1 review Share Add review 1 5 / 5 recipe reviews Wonderful!!! Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Enjoy and let me know how it turns out. Preheat oven to 375 degrees F (190 degrees C). Layer half the potatoes in a 2 qt. slow cooker, layer half of the potatoes, ham, onions and cheese. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. sending a copy of this to all my family and friends. Add a ladle of sauce on the bottom of the baking dish. Add ham if using. How to Make Scalloped Potatoes and Ham - The Pioneer Woman It is so great to make dinner ahead of time and have it ready to serve after a busy day. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Add as much ham as you feel is adequate. Its worth the extra work! Slowly add remaining milk, stirring as you add. Sprinkle in the flour and stir to coat the onions for 1 minute. Home Dishes & Beverages Casseroles Pork Casseroles. Instructions. Then place on a large rimmed baking sheet to catch spills in the oven. Campbell's Scalloped Potatoes Recipe - Food.com Thanks so much! Country Scalloped Potatoes - Campbell Soup Company These potatoes are flavored with diced ham and cheddar cheese. Pour the sauce into the slow cooker. Add flour and stir quickly using a whisk, then add cheese until melted. Instructions. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Did you try this recipe? Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Mix the white sauce ingredients together. Try to keep them as evenly sliced as possible. Scalloped potatoes are a total comfort food around here. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs.