Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. I do not care for sugar in my cornbread. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Preheat the oven to , 2021 Share-Recipes.Net. Watch for the top to start drying out a bit, much like when making pancakes. Just impossible to say, really. It was delicious. Super soft and delicious!! Can you make this in a regular circular cake pan? But I will cut it up and pop it back in the oven this time anyway. The two were absolutely terrific together! Required fields are marked *. Lightly grease and flour 9x13 inch baking dish. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. I had to bake it for an extra 12-15 minutes. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Then I was unable to recreate her cornbread. . Its more about bragging rights in my opinion. Thank you for ending my search!!! I think it was the buttermilk we didnt like. I loved this recipe. Quick and easy, absolutely delicious, not at all dry. Its soon delicious. This recipe came out delicious! STIR your batter just before you pour it. Next time I will use salted butter, the crust will be better with a little salt. Hi Janean! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Serve with butter. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Then adding the completed cornbread batter to the prepared skillet and baking. Ill be looking forward to seeing you add your name to our list. Added a chopped seedless jalapeo, mostly for color. A lone elderly woman invited him and his partner in for lunch. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Lol I added 2 tablespoons of vinegar to my milk. Instructions Place the cornmeal in a small mixing bowl. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. However it didnt hinder the final outcome in my opinion. Very good taste and texture. You must bring the heat down because of the buttermilk it burn fast. Its flat, thin, crispy, and just perfect. She says all of her grandchildren love biscuits. Followed the recipe to a t and came out delicious. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Hi Judith! I have an all in one convection / airfry so it is smaller.. Invert cornbread onto a serving plate; cut into wedges. Tastes great first time I made it. Not too sweet, not too salty, crispy on the bottom. STIR your batter just before you pour it. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Thanks so much! Could care less if it is southern or not, as long as my family and I enjoy it! Thanks! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Using turbinado sugar. Did anyone else have this problem? I am Thelma Kay, but Steve called me Kay. For tidy slicing, let cool completely. Ive been making lace cornbread for years. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Southern Fried Lacy Cornbread is thin and oh so crispy! So easy! Let oil heat to frying temperature, about 350F degrees. Can we use this recipe and put it in muffin tins? The mixture needs to be soupy for the most part. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Ive made cornbread for decades, but this was the best cornbread thus far. Thank you!! Used the pepper jack cheese and baked in a cast iron skillet. Add corn meal. Please let me know. Someone will be singing your praises. Place the cornmeal and salt in a bowl. Working carefully, immediately scoop the batter into the hot skillet. I thought this was very good! This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Add about 1/4 inch of cooking oil. All Rights Reserved. I am living in a country where its hard to find yellow corn meal. I loved this cornbread! with all of you. There you have it! My mama showed me how. It was that good! Ladle the batter by tablespoons onto the hot pan. I made this recipe tonightit was so good!! Stir in the buttermilk and honey. Love how simple the ingredients are and how quickly it comes together. SO GOOD. Baking in the hot iron skillet makes the cornbread crispy. - YouTube 0:00 / 7:59 Hot water cornbread. The above comment is not mine! Thank you! A good, seasoned cast iron skillet is a must for every southern kitchen. Pour boiling water over the cornmeal and salt. The corn and jalapenos compliment each other so much. This recipe has made my husband a fan of cornbread. Rave reviews although the texture a bit rustic rather than cake-like. Make sure there are no lumps in the mixture. I had given up on ever making a cornbread that is the best and stays together! Not only is it exceptionally good its an impressively beautiful presentation! Excellent in every way. Its the one that worked best for me and I want you to be successful when you try it. Dont be discouraged though, please do give it a try. Got a pan in the oven right now. The cornbread cooks quickly, so watch to make sure it doesnt burn. . Hi!, Chunguh Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. My first time making cornbread and this came out Perfectly! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Drop batter by tablespoonfuls into middle of skillet. Hi Ellen! Invert cornbread onto a serving plate; cut into wedges. Thanks for another great one, Chungah! The family loved both! Lets just say right up front that this one is certainly one of them. I think Id half the salt next time. Thank you in advance for sharing. I use a bit less sugar but this will be my go-to cornbread forever! Brenda Gantt's recipe! This is the best and easiest recipe EVER. So, I tried again and again and again. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Ill never make boxed cornbread again! Shes been gone since 1995. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. This recipe was a hit! Low Carb Keto Cornbread Recipe Wholesome Yum. I love to know what you are making! So glad you enjoyed the recipe! Your email address will not be published. used three eggs instead of two . Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Thank you! This looks amazing, thank you for sharing!! Re-oil the skillet and stir the batter in between each batch. My family loved this! Linda in Oregon. Quick and easy Hot Water Cornbread, takes just a few minutes to make. EVERYTHING Ive made from your site is amazeballs!! 3 days ago recipeschoice.com Show details . This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. The best! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Preheat oven to 425 degrees F. Place an oven-proof. The timing worked well for me (and many other readers), but each oven is different. Both canola oil and grapeseed oil are good choices. Hope you enjoy it! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! And we are def foodies! Wonderful recipe but not Southern. Log in. Awesome use of buttermilk. It is my new go-to cornbread recipe. 2/3 cups cool Water Will try with jalapeo and cheddar next time. Heat 1 heaping Tbsp. 2nd time making it and pan is in the oven! I hope youll do it today. . If you decide to experiment, let me know how it goes! I slathered salted butter on my slice and drizzled a good amount of honey over it. How cool is that? Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Thank you so much for suggesting that!! Thank you for this kind review! Serve it warm for best results. Oh, wait, I did add some spices like garlic powder & smoked paprika. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Fantastic! YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. . I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Is required for me to eat cornbread. That butter in the hot skillet was key too! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Follow her on Facebook and Instagram see her inspiring videos. Drop batter by tablespoonfuls into middle of skillet. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Thanks. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Hi Greg! And best of all? Your email address will not be published. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) While youre here, be sure to sign up for our totally FREE NEWSLETTER. It will create a gelatinous compound that's a good egg substitute. due to preference. Then pour the batter into the hot skillet and put it in the oven. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Thank you. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. I did leave out the sugar is the only reason for the 4/5 rating. Add wet ingredients to dry ingredients and mix until smooth. The batter will be lumpy. Mom eyeballs hes and doesnt use a recipe. I baked it in a cast iron skillet. Its just wonderful baked in the iron skillet. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Delicious! Ive made it several times over the last year and it comes out perfectly every time. Easy Tomato . 2023 Birmingham Christian Family Magazine. Hi Bhavikan! It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. I also used regular milk with vinegar for buttermilk. Its sometimes overlooked. This recipe turned out the best of the ones Ive converted to GF. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Give it a try! It is excellent as-is. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. 1 week ago brunchnbites.com Show details . The perfect side to go with new years day black-eyed peas and collard greens! You can just use a cake pan or muffin tins if you want cornbread muffins. So easy and delicious. Bread 374 Show detail Preview View more . Read about the event here. This one is delicious. This post was originally published on October 14, 2011. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is more like Yankee cornbread where I come from. Hope you enjoy the recipe! Ive seen this southern-fried cornbread called Johnnycakes, too. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. I wanted to try this but we dont eat eggs. I am so excited to see this recipe!!! Just the right amount of sweetness and not too cakey. I am using the butter milk left over from mixing heavy cream into butter. No Bake Peanut Butter Energy Bites. #damndelicious. It was amazing. This creamy, cheesy casserole is comfort food at its best. Flip and brown the other side. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Bake at 425F for 27 minutes or until golden brown. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Brown on one side. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. I am from SC and we will eat regular or sweet cornbread. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. And it was the easiest thing to make besides. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Ive made it over and over and it never disappoints. Ill keep this one! This is my second time making it. Bookmarking for future use! Of course I made a sub as well. Enjoy! The most delicious cornbread I have ever eaten! Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! This is going to be my go to cornbread from here on out. I am soooo missing cornbread! You'll find about 700 recipes here so there's sure to be something your family will like! Brenda Gantt's recipe! Thank you for this kind review and feeback! This recipe went together easily, and it really worked. Make this NOW! Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Was amazing. She mentioned her lacy cornbread recipe while discussing go-to recipes. Between two of us, we ate half the cornbread immediately. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Best cornbread Ive ever made. In a large bowl, combine the cornmeal, flour, baking powder and salt. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. A little honey butter on top and its was cornbread heaven! I also used the chili recipe that is given from damndelicious and it was just as great. Its entirely possible that it will not make it to then! Let me know how it turns out. . what other types of pans can I use? Required fields are marked *. Not this Remove skillet from oven; tilt skillet in all directions to coat bottom. Very good, maybe a little more sugar if you like a sweeter cornbread. Lotta bang for the buck. Hi Erin, Its a hit at my house. 1 week ago brunchnbites.com Show details . Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). I used whole wheat flour, and it was great! Preheat oven to 400 F. Heat a skillet on medium high heat until hot. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Thats the very best part of this thin and crispy cornbread. Set aside for a few minutes. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Re-oil the skillet and stir the batter in between each batch of cornbread. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. When the edges begin to brown, turn with a metal spatula and cook the second side. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Mix all of the dry ingredients, including cracklins in a large bowl. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Made as written in a 9 inch Griswold. Tasted just like Moms. Made with only four simple ingredients, its sure to become a family favorite. Preheat oven to 425F. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Will definitely be keeping this recipe. These look very tricky to get the batter the proper consistency. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. It rapidly disappeared. My grandma was from Georgia too and she called them hoecakes. Lightly coat with nonstick spray. This is the closest Ive found. I think Im gonna go warm up a piece right now with some honey! I used canola oil in the batter & in the skillet as I am short on butter. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Bread 146 Show detail Preview View more . Remove from the heat. The baking powder makes it so light while still retaining the properties you associate with cornbread. I needed a little sugar other than the sweetness of the honey. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained So glad you enjoyed it! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Will definitely make again! DELICIOUS! (boiled on the stovetop or your hottest tap water). (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Amazingly moist and slightly sweet. Combine cornmeal mix and baking soda; make a well in center of mixture. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Cant wait to try it. Thanks for sharing . Carefully remove the cornbread from the skillet when its lightly browned all over. Remove the cooked cornbread to paper towels to drain. Plus, its made with the simplest of ingredients cornmeal, salt, and water. So easy to make makes it a hit with me. It was a Hit, even for me!! Thank you for a great recipe. Loved it! This is more like a regular Hoe Cake and not what were looking for either. Thank you for this kind review! If I double this recipe, would I bake it in a 139? Whisk in the buttermilk, eggs and jalapenos. Was I just trying too hard? (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Possibly the best cornbread we have ever had,. So what was my problem? Add the eggs to the bowl with the melted butter and whisk until blended. I was told that adding sugar and baking in a brownie pan makes it In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. This recipe is meant for finely ground white cornmeal. Butter in the skillet makes an addictive crust. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Perfect! I really loved this recipe. Add the melted shortening and stir well. The flavor is terrific. Thank you for this kind review and feedback on the cast iron! Hot water cornbread. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Except its not. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I am a Yankee and I loved this recipe. Perfect! So going to try this! It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Super fluffy and amazing! In a large mug or small bowl, whisk egg and buttermilk together. I have pablano in bulk and fresh. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Just remember, all comments are moderated. OH MY GOODNESS!! Mix it well and bring the batter to a consistency of a thin gravy. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. . Your email address will not be published. Technically this is called Johnnycake because of the sugar. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . What size pan did you use for doubling? For those who love sweet cornbread, this recipe is a classic. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Best cornbread I ever made. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Is the batter supposed to be SUPER thick? Create an account to easily save your favorite recipes and access FREE meal plans. (No maple syrup on this one!) Delicious. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. An easy recipe for cheesy Mexican cornbread from scratch! She mentioned her lacy cornbread recipe while discussing go-to recipes. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Every single time it turned out delicious! Bake at 425F for 27 minutes or until golden brown. Makes 5-6 patties. Healthy Orange Pumpkin Treats. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. This is my go-to cornbread recipe now! It is still i the oven. It was awesome! Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Flip and brown the other side. 2 A classic side dish loved by EVERYONE. First, make sure youre using a well-seasoned skillet or griddle. Hi Sherie! Bomb indeed! Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Easy recipe to follow and so delicious. Bread 393 Show detail Preview View more . The first time I tried, everything that could went wrong. Some are too grainy for me. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. This is my second time making it. This is my favorite jalapeno cornbread recipe. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Made this with gluten free and it was one of the best things I have ever baked! I watched her o FB and tried it and it is so good and crispy and easy and fast. Probably the same as the 1/3 cup sugar, just fluffy. ), The very best cornbread I have ever made. Hi Andrew! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Its the best kind of southern cornbread one can ask for. I have made many a recipe and been very unhappy so heres hoping! I did not have quite enough cornmeal so substituted 1/4 cup masa. Its perfection to say the least. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Delicious! I found it now!!! Place a cast iron skillet over Medium heat on stove top. In the south (I live in Georgia) thats considered an abomination. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. can you substitute yellow corn meal for this? He raved about the cornbread. But, its great fun once you can make them. Should be golden brown when finished. Sprinkle the remaining green onions and 1/2 cup cheese on top.