Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Please donate to this super amazing organization! Heat oil in a large nonstick skillet over medium-high heat. $ 20. Add the potatoes, salt, and pepper. The finish-in-the-oven step also comes in handy when you want to get a head start on supper or when youre feeding a large number of people. Drain and cool slightly. Click here for instructions on how to enable JavaScript in your browser. Put in a medium, heavy saucepan and add enough water to cover. Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. Add potatoes, salt and pepper. You could also bake the potatoes as an alternative to frying them. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. Transfer the skillet of potatoes to the oven and cook for 10-15 minutes until crispy and golden. If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. DID YOU MAKE THIS RECIPE? Get full Brabant Potatoes Recipe ingredients, how-to directions, calories and nutrition review. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. google_ad_width = 468; 6 tablespoons butter The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. Add the Creole seasoning and toss to season. Shake pan about 1 minute. Ingredients: 3 or 4 small yellow potatoes. Put the potatoes in a saucepan and cover with water. Your email address will not be published. Add the scallions, parsley, Worcestershire sauce and garlic. Be careful not to overstuff the dutch oven, leave a good bit of room between the potatoes. Crawfish and Gulf coast seafood delivery to your door. Upstairs Absinthe Bar: What are Brabant Potatoes? So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Cut into approximate " cubes. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. 50+ Quick & Easy Ground Beef Dinner Recipes. Remove from the heat and drain on paper towels. Place potatoes in a pot and cover with water. I do not! Place tenderloin in pan and sear on all sides. Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? The third way is to lightly fry and then bake the potatoes. 1/2 teaspoon salt. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. That balance can be accomplished in a number of ways. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. I prefer not to peel them, but thats me. So tell me Dear Reader, have you ever heard of Brabant potatoes? Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. Season with salt & black pepper. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Provost calls these the "utility players" that can do almost. Chicken & Mirliton Rochambeau $35.00. [CDATA[ Transfer the cooked potatoes to a paper towel-lined plate. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Mushroom Casserole. And prepare to be amazed and delighted, ya'll!! Put the cubed potatoes in a bowl and cover with cold water. Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. This New Orleans classic is more than just a side of fried potatoes, its found in all types of New Orleans restaurants, from the finest creole establishments to the simplest neighborhood corner restaurants. Scrub the outside of potatoes with soft brush or cloth. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. They will make your eggs proud to be there. In Australia I love using Dutch creams because they're super versatile. Preheat oven to 400 degrees. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Stir in the garlic and parsley and simmer until the garlic is fragrant. Cut off the bottom, top and sides and then into 1/2-inch cubes. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Cook over medium heat for a few minutes until the butter melts. In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. They're super versatile too and go with pretty much everything! Claimed. Whilst the potatoes are drying make the garlic butter. Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. ? Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. This is a simple side dish popular in Nola Cuisine. 9. Top with chopped parsley and/or scallions. There you have it. Fried Bone-In Pork Chop. Oh, and you'll find lots of different types of original recipes created from my unique perspective. Closed now : See all hours. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Sprinkle on the creole seasoning and kosher salt and freshly ground black pepper; Mix well. Add the green onions, parsley, Worcestershire, and garlic. Firstyou have a beer. For starters, you can do a straight deep fry. Add salt, pepper and any other herbs or . Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. If you continue to use this site we will assume that you are happy with it. Make sure you have everything you need, do your chopping and set all the ingredients so all you have to do is assemble. Blackened Gulf Snapper. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! Some include additions of ham or other meats. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. You can use a bowl or a baking sheet with sides for this next part. Copyright 2021 SDD Enterprises, LLC All rights reserved. Cut each potato into even, rectangular shapes. Thats it, all there is to it, simple as that. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Potatoes Brabant are super-easy to make in an air fryer. Bring to a boil and boil for 2 minutes. Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. I used duck fat but you can use oil or another type of fat or dripping. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Drain on dry paper towels. Cut into large dice about 1/2 inch on a side, wash again, and drain well. You want the garlic cooked but it should not be browned at all. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Allow 5-10 minutes for the potatoes to dry. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic 5/9/2017. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. Save my name, email, and website in this browser for the next time I comment. Feed a hungry child today! Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Required fields are marked *. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Only you know how much salt you want in your food, and that has nothing to do with the herbs and spices you want to use. Lets see how we do it. The classic New Orleans Creole dish is Trout Meuniere served with Brabant Potatoes. Try our $10 Trial Subscription (3 issues). She was in quarantine after going overseas for her mother's funeral. That way is good, too. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm I cut these into different sizes for different purposes, these I made a little larger to be a side dish. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. I don't make these often, but they are a real treat when I do. You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. Cover the fried potatoes with the butter sauce. Great to hear that, Theresa. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. Bring a pan of water to the boil and then add 1 tablespoon of salt. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Serve With Easy Crab Cakes Breakfast Quiche Baked Eggs Cast Iron Pork Chops Bacon Wrapped Pork Chops Wagyu Hangar Steak, Brabant Potatoes, Creamed Spinach, Veal Reduction Paneed Veal $25 Potato Gnocchi, Prime Beef Bolognese, Parmigiano Reggiano, Crispy Basil Brunch Bacon Burger $20 Prime Beef, Gruyere Cheese, Bacon, Sunny Side Up Egg. These potatoes are low in moisture and absorbent and render fluffy when cooked. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. You will want to serve this alongside any dish you've ever made. Peanut or canola oil, for frying Makes 4-6 serving. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. 2 Tbsp Italian Parsley, Finely Chopped. Enjoy this fresh culinary experience in a historic and elegant atmosphere. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . As an Amazon Associate, Deep South Dish earns from qualifying purchases. Salt and pepper before serving. A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. Once the oil has reached 350 degrees, add the cubed potatoes. So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. $ 30 "Burnt Ends" Style Prime Rib Au Jus. (2-3" in diameter) these are a pushy recipe Dear Reader! Instructions. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. My mother has the patience for that. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . But, I like the even further depth of flavor that you can only achieve by baking the potatoes. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. The General Muir. 1/2 Stick Unsalted Butter, cut in pieces Salad-3 Gumbo-3 Hush Puppies-5 Whole Redfish-4 Brabant Potatoes -4 Brussel Sprouts-3 Key Lime Pie-3 and Rum Cake-3. By the time I got home she had messaged me. Crispy cubes of potato dressed in a delicious garlic butter sauce. Yukon Golds work very well also. Remove to meat cut open and add cream cheese, basil and parsley. Your email address will not be published. New Orleans is city of mystery. Fry until golden brown, turning them over as needed. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. I honestly didn't learn of them until I got older. (2-3 inches in diameter) Thanks for the comment, Theresa. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). $14.00. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Share. Place the drained potatoes on a warm serving plate(s). Mashed, fried or roasted? 2 tablespoons extra virgin olive oil Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream Heat about a half inch of vegetable oil in a skillet. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 Everything but the Brabant potatoes were excellent. Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. 5 from 4 votes Print Pin Rate Course: Side Dish I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou.