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Situated across the street from the Seville Quarter Entertainment Complex in Pensacola, The District: Seville Steak & Seafood is in a beautiful two-story building that was built in 1888. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. This meticulous pride extends to their food. Its enough to make you want to start every morning with a wake and steak. Of course, ultimately, a steakhouse is all about the beef. Open Table - 100 Best Steakhouses in America for 2016 (2016). Restaurants. 7 Scary Homes From 'Ghost Adventures: House Calls' Season 1, A Complete Guide To Binge: Watching 'Fright Club' Season 1, New Season of UFO Witness Digs Deeper into Alien Activity on our Planet, Revealing Frigtening New Accounts, Research and Evidence, Global Pop Superstar Kesha Searches for the Supernatural with Her Famous Friends in 'Conjuring Kesha', Come Party With the Paranormal in Round Two of Fright Club, Join Jack Osbourne and Actor Jason Mewes on a Wild Backcountry Hunt for the Legendary Cryptid in Jack Osbourne's Night of Terror: Bigfoot, Eli Roth Presents: A Ghost Ruined My Life. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style. Jos Andrs extravagant ode to beef. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. Theres also elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. But at Boston Chops, the menu is not meant to be predictable. Atlantas Kevin Rathbun respects these classics, but slightly tweaks their recipes at his namesake steakhouse on the BeltLine, mostly giving them a little heat, as not to take away from what makes them classics. In Orlando, he recycles dirty hotel soap. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. Photo: courtesy Graziano's. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. Next, savvy diners can dig into the caviar menu, enjoying heaping spoonfuls of royal Kaluga or royal Ossetra caviar on fresh blinis with a touch of red onion, chives, and crme fraiche. Luckily the kitchen offers plenty of options for those who dont want to decide. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. All in one place. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. Earlier this year the Singapore location earned a Michelin star all on its own. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. Peter Luger Steakhouse, New York City 2. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. This Chef Left His Michelin Two-Star Restaurant to Cook the Food of His Native South India, 9 Epic Super Bowl Feasts You Can Have Delivered Right to Your Door. Everyone should visit a Brazilian steakhouse at least once in their lives. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny's famous pot roast. Enjoy steak in airier environs. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. And that looks very different depending on the dining room youre sitting in. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. Copyright 2022 Travel + Leisure Co. All Rights Reserved. Named #13 on The Daily Meal's list of America's 50 Best Steakhouses (2015). Finally, leave a little room for Gaucho Parilla Argentina's sides. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Similar Topics: . Before Chicagos El Che was known a steakhouse, it was just called a bar. Parker battles a flood and weighs his first gold from virgin ground in Alaska. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Creamy with a kick, the jalapeno mac and cheese is very popular as well. And sides include chuckwagon favorites like pork and beans. When you go to a steakhouse, you expect pomp. Mushrooms get the royal treatment too. The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. Served alongside some of their legendary creamed spinach, it's a meal to remember. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. Finish your meal with a whimsical donut fountain, a cascading display of sweetly glazed donuts and dipping sauces, swirling in a fog of liquid nitrogen. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. Photo: Courtesy of Killen's. Photo: Courtesy of Bern's. This is cowboy cuisine at its finest, with plenty of impressive steaks, including a corn-finished, open-pasture New York strip, a Texas Wagyu tomahawk chop, and a grass-fed Colorado rib eye, all served with serrano lime butter. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. And sides include chuckwagon favorites like pork and beans. Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . Innovation is the name of the game at Guard and Grace, and the chefs elevate traditional entrees and steaks beautifully, while still keeping the feel and taste of the original dish. Expect to find culinary treats like New York strip steak, aged for 40 days, and premium Wagyu beef. Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. Cattleman's Club also happens to be one of America's best inexpensive steakhouses. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. Actually, as the name suggests, they recommend using a butter knife. Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, The 10 Best Rieslings to Buy Right Now, From California to Australia, Humans First Started Growing Wine Grapes 11,000 Years Ago, a New Study Shows, The Michelin Guide Now Tells Chefs When Theyre Going to Lose a Star, to Protect Their Mental Health, Ooni Just Dropped a Pizza Oven You Can Actually Use Indoorsand It Heats up to 850 Degrees, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier. If you want to add a little something extra to your steak, St. Elmo Steak House offers peppercorn sauce, horseradish, or the option to make it Oscar-style with crab barnaise and fresh asparagus. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Look for offshoots in D.C. and Philadelphia. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. In 1998 the public were promised a first-look at the Airbus A320, a revolutionary airplane. all assembled from humanely raised meats from local farms. The restaurant even bills its Sunday brunch, which is accompanied by a DJ, as the ending to your epic Saturday. Here, executive chef Danny Grant (who earned two Michelin stars elsewhere in Chicago) grills meats over a wood fire, the same rugged way President Dwight D. Eisenhower liked itthats why Maple & Ashs 40-ounce porterhouse is named in his honor. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. Their butternut squash soup is excellent, too, with several different layers of flavors and an earthy bite of sage at the end. Photo: Courtesy of Urban Farmer. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. (317) 635-0636. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. Fact Or Fiction? If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. From: Best Steak with Top 5 Restaurants. Bob's Steak and Chop House, Dallas A classic steakhouse in the midwest that will change your life. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. Here, hes serving steaks and sides with an unmistakable Texas twang. Dining solo or simply not the sharing type? If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. Here, you can find items that you cant find anywhere else in the world. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. And that looks very different depending on the dining room youre sitting in. Old school surf and turf. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. They also work with the client's kids to build a camping cabin. Not in the mood for steak? All rights reserved. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. A second Myrons outpost was opened in San Antonio in 2011. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. Travel & Leisure - The Best Steakhouses in the United States (2016). Per Crowd Cow, the first steakhouse in America, Delmonico's in Manhattan, opened its doors in 1837 and what followed was a nation of people obsessed with its style of food. Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. The Old Homestead, New York City 3. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. Stockholders Steakhouse - South Weymouth. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. 127 Illinois St, Indianapolis, IN 46225. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. But save some room for their sides, too. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? Mark and the team explore a perfect pioneer settlement. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. Nido Huebl/Adobe Stock. Luckily the kitchen offers plenty of options for those who dont want to decide. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. Travel Channel; TLC.com; Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. Go big in Texas. If you prefer something that swims, try the Faroe Island salmon with salsa verde and paprika.. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). 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Atlanta, GA 30346 Steakhouse 14 /20 McKendrick's has long held destination-steakhouse status in Atlanta. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. The team wade in the water to save a dilapidated springhouse. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. See if you can taste the difference in a side-by-side comparison by ordering the New York Steak Tasting, which comes with 6 ounces of each. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. You dont need to don your cowboy boots and Stetson to pay a visit to Tim Loves meat mecca in Fort Worths 19th-century stockyardsbut youll fit right in if you do. Their Colorado lamb rack is tasty as well, full of a lovely mint flavor. It's creamy, packed with flavor, and perfectly homemade. All of their meats are trimmed and carved to perfection before hitting the wood fire to create that signature smoky, charred taste. Weve come to expect certain charcuteries on restaurant menus. You can also order it burrow-style with spice and fresh crawfish for a fun spin on the classic surf and turf. Ruth's Chris Steak House, Various Locations 6. The food is top of the line, especially the shrimp cocktail. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. And you can top anything you want with a playful, sunny-side up egg. Korean and American institutions merge. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. Jos Andrs doesnt do anything just for show. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. Wolfgang Pucks flagship steakhouse. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. In addition to writing for Quillt sites such as SeniorsMatter.com and Oola.com, shes also written for Zumper.com and served as Oola's editor before becoming a Content Strategist for TravelAwaits. Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. See Tune-In Times Want More Steak? Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. The chef also smokes and bakes all kinds of things in a coal-burning oven. . Have tongue and heart with your steak. Here are some other great restaurants to experience in Portland. But right out of the gate, his first project, failed. If you want to dine like one of these dignitaries, ask for the mutton chop, a 26-ounce saddle of lamb, two inches thick and wrapped in fat, that the New York Times has been raving about since the 1930s. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. A New York institution. Photo: Courtesy of Prime. For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. The Prime Rib, Baltimore 4. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. Santa Monica, California's BOA Steakhouse is a West Hollywood find designed to delight all of your senses from start to finish. The, and humanitarian is a James Beard Award-winning and Michelin-starred. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. For an indulgent, 4-ounce taste of each, order the New York Strip Flight. However, reservations are certainly required since it's such a renowned gem. Weve come to expect certain charcuteries on restaurant menus. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. While youre in the area, here are some other must-try restaurants in Omaha. Drumroll, please. Respecting steakhouse classics, to a point. In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. When you go to Las Vegas, you expect pomp. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. Theres an epic wine room to go with your beef. Photo: Courtesy of B&B. If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. pappasbros.com. Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. By subscribing, I agree to the Terms of Use and Privacy Policy. TRAVEL + LEISURE is a registered trademark of Travel + Leisure Co., registered in the United States and other countries. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. In addition to their steaks, sides, and scrumptious desserts, Guard and Grace offers plenty of artisanal cocktails to round off your experience.