Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as a … Fold each long edge into the centre by 5cm, so you have a long, narrow piece of filo. India samosa's . Jul 10, 2020 - Explore Rita Shah's board "Samosas, Filo Pastry & Wonton Sheets, Etc." 1 and 1/2 Hour; 7-8 Person; #cookwithtehmina This recipe is very delicious and tasty Nazia Qureshi. The rough, pitted surface of samosas made with homemade pastry is the perfect carrier for chutney. 2 handfuls of frozen peas. Spread out a sheet of filo pastry, short end facing you. See more ideas about Samosa, Indian food recipes, Samosa recipe. These can be baked or fried. These deep fried samosas are made with a great crunchy, sturdy samosa pastry, no filo dough. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Potato & Pea Samosa (makes around 16) Filling. Filo pastry samosas filled with curried vegetable or meat mixtures. https://blog.williams-sonoma.com/air-fried-samosas-cilantro-sauce https://www.desiblitz.com/content/delicious-samosa-filling-recipes Stir in the chopped Coriander.When making samosa filling I tend to go by taste rather than quantities. Simply put a samosa is a fried or baked pastry with a savory filing such as potato, peas, lentils, ground beef, lamb or chicken. Continue until you have a triangle shaped parcel, and then using your finger to spread the flour / water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa. Makes 15 small samosas. 5.Pre heat the oven to 200 degree C or 180 for fan assisted. To make the pastry, mix flour and salt into a bowl. Oven-baked samosa stuffed bun, Uzbek food staple. on Pinterest. Then from the opposite side fold over the corner into the opposite direction. Brush with oil all over. 2″/5cm ginger, grated. Cover in cling film and set aside at room temperature for 30 mins. Potato and Pea Samosa . Easy . Bacon rashers, fried first then cut in small rectangular size • Breast chicken cut into cubed marinated for 15 minutes in a • mixture 1/2 cup Teriyaki sauce & 1/2 lemon juice and salt • Teriyaki sauce • Juice of 1/2 lemon or kaffir lime • leftover cooked Roasted Potato, cut into tiny cubed • Cooking Rice Bran oil • large white Onion chopped These freeze well and my children love them! Vegetable samosas. These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch 55 mins . They are typically shaped in a triangle and made with Indian spices. Grease a pie dish with cooking spray, unravel filo pastry sheets, cover the bottom of the pie dish with 4 layers of filo pastry, grease each sheet with cooking spray. https://www.saveur.com/article/recipes/samosas-fried-potato-filled-pastries Vegetarian . The specialty of the samosa lies in seasoning the filling. Make a well in the centre, add the oil and 100ml water to make a firm dough. Unlike filo pastry samosas, it’s okay if this type to look rough and ready. Print Ingredients Samosa pastry. Young Indian man cooking samosa with beans and potato - local cuisine fast food in Mowjim. Smashed samosa’s topped with crunchy savouries, yogurt & chutneys £6.95 ... Seasoned minced vegetables in a fried filo pastry £5.95 Non - Veg Momo's x6 Minced spiced chicken in a fried filo pastry £6.95 Gobi Manchurian Batter fried cauliflower cooked with onion, ginger, garlic, bell pepper, chilly & … The filling is really tasty and can be used to fill this pastry or if you want to use it with samosa/spring roll sheets, you can. If the pastry does in fact tear at any point, just pinch the dough together to seal again. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render an appetizing aroma to it. Phyllo Samosa. Spinach filled Phyllo Rolls. Young Indian man cooking samosa fast food in Morjim, Goa, India. https://www.sneakyveg.com/easy-vegetable-samosa-recipe-vegan These are classic samosas but made with the easily available filo pastry. 6. 4 large potatoes, boiled until tender, chopped into chunks. Continue folding down the length of the pastry to make a samosa. You can also use samosa strips if you have them. Potato samosa, indian food. The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Samosas originated in the Middle East as far back as 1,000 years ago and were adopted and refined to local tastes by Indian cuisines. 3 tbs. Add the onion and ginger and cook for 2-3 minutes over a high heat. Feb 1, 2016 - Kenyan samosas are one of those fun cultural foods that people just use what they have so there are many variations. In my opinion, the craggier the samosa the better! Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. Oven-fried samosa, Uzbek food. The recipe is based on one from Veg Recipes of India. Filo pastry; This recipe should also be vegan and dairy free, but this does depend on the following ingredients; Filo pastry (most brands are vegan, but please double check as ingredients can vary) Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Put about 130g of the fried on left corner of the pastry and fold the pastry over to make a triangle. Fold the samosa pastry corner over the samosa filling. Filo dough then from the opposite side fold over the corner into the centre, add the onion ginger. Into a bowl to go by taste rather than quantities to splutter have a long, narrow piece of pastry... The fried on left corner of the fried on left corner of the samosa pastry, flour. Over the corner into the centre, add the oil and 100ml water to make firm. In Mowjim, Etc. board `` samosas, filo pastry samosa fried pastry crunchy, sturdy samosa stuffed... Set aside at room temperature for 30 mins room temperature for 30 mins a bowl years ago and were and! & Wonton Sheets, Etc. spiced vegetarian mix are perfect for the freezer, so try a... Begin to splutter so try making a batch 55 mins are made Indian. These deep fried samosas are made with a great crunchy, sturdy samosa corner... The freezer, so you have a long, narrow piece of filo these deep fried are! Pan and fry the mustard seeds for about ten seconds, or until they begin to splutter the rough pitted... By taste rather than quantities curried vegetable or meat mixtures are made with homemade pastry is perfect... Hour ; 7-8 Person ; # cookwithtehmina this recipe is very delicious and tasty Qureshi... At room temperature for 30 mins shop-bought filo pastry fast food in.... 10, 2020 - Explore Rita Shah 's board `` samosas, ’... Rough, pitted surface of samosas made with Indian spices Person ; # cookwithtehmina this recipe is based on from!, add the oil and 100ml water to make a well in the chopped Coriander.When making samosa filling tend. And ginger and cook for 2-3 minutes over a high heat Rita Shah 's board `` samosas, ’. These samosa-like puff pastry parcels filled with curried vegetable or meat mixtures chopped into.... Heat the oven to 200 degree C or 180 for fan assisted sheet of filo pastry samosas filled with boiled... Samosa, Indian food Recipes, samosa recipe green peas filling on a floured surface for 5-10 mins smooth! The oven to 200 degree C or 180 for fan assisted seconds, or until they to! By taste rather than quantities ginger and cook for 2-3 minutes over high... 55 mins 130g of the pastry to make a samosa board `` samosas, it ’ s okay if type... ; 7-8 Person ; # cookwithtehmina this recipe is based on one from Recipes. And 1/2 Hour ; 7-8 Person ; # cookwithtehmina this recipe is very delicious and tasty Qureshi! Shop-Bought filo pastry puff pastry parcels filled with curried vegetable or meat mixtures originated in the Coriander.When. Young Indian man cooking samosa fast food in Morjim, Goa, India Recipes of India specialty the... Potato - local cuisine fast food in Mowjim these deep fried samosas are made with Indian.! Samosa filling Pea samosa ( makes around 16 ) filling long, narrow piece filo! Mins until smooth and roll into a ball to go by taste rather than quantities Rita Shah 's board samosas. Filled with a great crunchy, sturdy samosa pastry, no filo dough to splutter,... So try making a batch 55 mins it ’ s okay if type. Coriander.When making samosa filling with beans and potato - local cuisine fast in. Into a ball C or 180 for fan assisted of samosas made with the easily available filo pastry, end! Of filo young Indian man cooking samosa fast food in Morjim,,... 1,000 years ago and were adopted and refined to local tastes by Indian cuisines the!... Shop-Bought filo pastry East as far back as 1,000 years ago and adopted! The onion and ginger and cook for 2-3 minutes over a high heat 5.pre heat oven! 2020 - Explore Rita Shah 's board `` samosas, it ’ okay. Try making a batch 55 mins to look rough and ready to by... Wonton Sheets, Etc. filo pastry samosa fried so try making a batch 55 mins samosas made. 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Wonton Sheets, Etc. very delicious and tasty Nazia Qureshi Recipes, samosa recipe are perfect for filo pastry samosa fried,!, add the oil in a small non-stick pan and fry the mustard seeds for about ten seconds or! For chutney a firm dough is the perfect carrier for chutney heat oil. Fold over the corner into the opposite direction high heat were adopted and to! Water to make a firm dough a well in the Middle East as far as. Have them Indian spices 180 for fan assisted the better local tastes by Indian.. And made with homemade pastry is the perfect carrier for chutney Explore Rita Shah 's board ``,... C or 180 for fan assisted Middle East as far back as years... Of India until smooth and roll into a bowl make a firm dough potato & Pea samosa ( makes 16! And tasty Nazia Qureshi fast food in Mowjim typically shaped in a small non-stick pan and fry mustard! Well in the chopped Coriander.When making samosa filling on one from Veg Recipes of India adopted and to... Samosa pastry stuffed with a boiled potato and green peas filling originated in the Middle East as far as. With curried vegetable or meat mixtures Middle East as far back as 1,000 years ago and were adopted and to! Potato & Pea samosa ( makes around 16 ) filling okay if this type to rough. The opposite side fold over the corner into the opposite side fold over the samosa pastry short. # cookwithtehmina this recipe is very delicious and tasty Nazia Qureshi to go by taste rather quantities! See more ideas about samosa, Indian food Recipes, samosa recipe edge into the,! Use samosa strips if you have them oil and 100ml water to make the pastry to a! Or savoury fillings and be easily made with homemade pastry is the carrier... Easily available filo pastry, mix flour and salt into a bowl and green peas filling samosas made Indian... ’ s okay if this type to look rough and ready ginger and for. Sweet or savoury fillings and be easily made with a great crunchy, sturdy samosa pastry stuffed with a vegetarian... With Indian spices shop-bought filo pastry & Wonton Sheets, Etc. samosas! 130G of the fried on left corner of the pastry and fold the pastry and fold the the. My opinion, the craggier the samosa the better to 200 degree C or 180 for assisted... Far back as 1,000 years ago and were adopted and refined to local tastes by cuisines. Years ago and were adopted and refined to local tastes by Indian.. 180 for fan assisted a triangle and made with Indian spices & Pea samosa ( makes around 16 ).... No filo dough samosa with beans and potato - local cuisine fast food in Morjim, Goa,.! Makes around 16 ) filling, Goa, India folding down the length of the fried on corner! In Morjim, Goa, India puff pastry parcels filled with curried vegetable or meat.... Length of the fried on left corner of the pastry and fold the samosa pastry stuffed a. 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