Add the salt, pepper and lemon juice and mix well. Keep an eye on it during the last 10 mins to make sure the edges don’t burn. Brush with olive oil and sprinkle the remaining pine nuts on top. 3. Repeat for 6 or 7 layers. Cevapcici (Grilled Lamb & Beef Meatballs). Put half the spinach filling into the bottom of the pan and press down to make it even. 25.02.2018 - zeljanica - spinach pie - Bosnia and Herzegovina - SOCIALTOURIST I made a vegan version of this spinach pie using whipped silken tofu with lots of lemon juice in place of cheese/feta/and nuts. 99. 6. Vegan Bosnian Zeljanica (Spinach and Cheese pie) gormandizewithus.blogspot.com.au/2012/0... 1 comment. share. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. your own Pins on Pinterest This way it's not that heavy at all. Preheat oven to 350F. Leave for about 10 minutes and then drain the excessive water. Though the pork itself was too salty and dry for my taste, the mashed potato that came with it was made to perfection. This blog will only feature or review products, restaurants, books and experiences honestly. This recipe is our take on the Bosnian/Balkan Pita Zeljanica. The water in spinach will make the filling bitter so do not skip this step. This dish can be served warm or room temperature. Sounds delicious too, thanks for the ideas. Wash and drain spinach. Let it cool slightly before cutting. Milka Choco Swing Barquillo Wafer 300gr $ 5. Meet Ginger. Add a skim of filling and spread evenly. Can't wait to try! I love sharing my vegan recipes with the world and proving that delicious food without animal cruelty is for everyone - not just vegans! The opinions expressed on this blog are my own and are never influenced by free products or monetary gain. It is traditionally served with yogurt. In anything in Bosnian cuisine.The food is great, but the recipe is labeled and made wrong. Any sponsorship or ambassadorship deals would only be considered if the company/product fits with the theme of this blog and the interest of the readers. A good way is to wet your hands well and then dry them on the tea towel and then repeat this) to prevent it from drying out while you work. zeljanica--bosnian spinach pie My absolute favorite Bosnian dish and I finally started finding recipes in English! Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. save. Top with extra feta and … Thank you for your numerous photos and messages on all channels! Sprinkle another 1/3 of the pine nuts on top. By the way, mom is really happy that her recipe is so popular! Sep 10, 2017 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … Add salt and mix with hands. Site Links. If you send me a product I will only post about it if I believe it is of genuine interest to my readers. Layer the top of the pie with another 6 layers of filo. I got the pork shoulder for my entree. The branzini fish of the day was excellent as well. Zeljanica [Pita with spinach and cheese] In Bosnia and Herzegovina the word burek refers to pastry dish only when it's filled with meat. Pour some oil into a ramekin or bowl and use a pastry brush to coat the bottom and sides of your baking dish (you’ll need a fairly big one - use the biggest one you own!). Albanian Recipes Bosnian Recipes Bosnian Food Albanian Food Pita Recipes Cooking Recipes Croation Recipes Croatian Cuisine Macedonian Food. (While adding the filling, you may wish to cover the sheets with a dry towel and then a damp one to keep it from drying out or flaking.) 5. 2. Bosnian spinach pie (zeljanica) 1 package filo pastry ; 2 bags washed fresh spinach ; 2 eggs ; 1/4 cup sour cream ; 1/2 lb ricotta or cottage cheese ; olive oil ; 1 1/2teaspoons salt ; milk ; plain yogurt (optional) Preheat oven to 350F. Mar 31, 2016 - Welcome to March at Gormandize with A-dizzle and K-bobo!! I hope you enjoy exploring the hundreds of vegan recipes on this blog and maybe even get a little bit inspired! hide. Article by sieglinde Cleiman. Wash and drain spinach. 35. NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. 8. Add salt and mix with hands. 13. Thank you so much for these awesome alternatives to my childhood favorite food my mama always made for me, and still does..Love it! Add salt and mix with hands. Preheat oven to 350F. Required fields are marked * Comment. Layer another 5-6 layers of filo dough on top of the filliing. Hi, I’m Ginger – not so much domestic goddess as kitchen chaos personified. Zeljanica – Spinach and Feta Pie (serves 4) 3 bags of spinach … Strudel Burek Recipe Bosnian Recipes Bosnian Food Serbian Food Beef Recipes Cooking Recipes Cheese Recipes What's Cooking. Wash and drain spinach. 10. Place pie in the oven, uncovered, for about 35 minutes. Place on top of the oiled top of the pie in a way that looks pretty. report. 5/11/2020 0 Comments We already had a recipe for "Burek" - the savory meat pie made with delicious phyllo pastry. The document has been permanently moved. Add salt and mix with hands. Now it's time to write down a recipe for his most famous vegetarian (ovo-vegetarian) competition on the market of Bosnian pies - Pita Zeljanica. Grease a baking pan. Bosnian "Zeljanica" Pita or savoury strudel is, kind of, fast food in Bosnia. Crumble the hard tofu into a big mixing bowl (use the biggest one you’ve got – just makes it easier for you). This item is out of stock. Traditionally there is way less filling and it's made of only chard, white onion, egg and cheese. The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. If you want to make your own filo pastry in order to create the intricate spiral shape of the traditional Bosnian savoury dishes, check out my instructions (and the equally popular sirnica recipe) here. 14. Pre-heat the oven to 180°C (350°F) In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and Zeljanica (Spinach and Feta Pie) Feb 23, 2011; Feb 23, 2011 ; 0; Support local journalism for 99¢ Facebook; Twitter; WhatsApp; SMS; Email; Print; Save; Yield: 6 to 8 servings. Trim the edges neatly. Discover (and save!) 12. QTY. Add the leek, spinach and vegan feta and mix well to combine (you’ll need to mix pretty thoroughly as the spinach will want to be on top and the tofu will want to be on the bottom but you mustn’t let them!). Zeljanica, Bosnian spinach and feta pie. Klas "Family" Burek Spinach & Cheese Pie (Zeljanica) 500gr. I have to cut the dough in 3 … Archived. Thin dough layers are stuffed and then rolled and cut into spirals (resembling an American cinnamon bun). Put the rest of the filling on top of this layer and flatten the top out. 99. Repeat until the pie reaches the top of the pan or you run out of ingredients, but make sure you finish with the pastry on top. Nov 4, 2019 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … Mix together eggs and sour cream and add to spinach. Bende Teli Salami Short /Lb $ 11. Gormandize: Bosnian Zeljanica (Vegan Spinach and Cheese Pie) Milka Raisins & Hazelnut Chocolate 100g $ 1. Featured Products. Pita Zeljanica - Cheese and Spinach phyllo pie. If any one has objection to displaying of some recipe or photo, it may send us email and the same will be removed immediately, after verificaton of the claim. Tufahija (Bosnian Walnut-stuffed Poached Apples) w... Vegetarian Cufte (kind of like veggie meatballs...), Vegan Razljevak (Bosnian-style Cornbread), Bosnian Zeljanica (Vegan Spinach and Cheese Pie), Home Made Salsa Lizano (Costa Rican Brown Sauce), Vegan Smörgåstårta (Swedish Sandwich Cake), Croatian Pizza (with "Kulen" and Vegan Feta Cheese), Lumpiang Prito with Vinegar Dipping Sauce, Vegan Alfajores (Argentinian Dulce de Leche Sandwich Biscuits), Post Punk Kitchen - Vegan Recipes & Awesomeness. Chop spinach and put in a big glass bowl. I'll have to give that a try. I love the combination of spinach and fetta. All these varieties are generically referred to as pita (Bosnian for "pie"). Chop spinach and put in a big glass bowl. Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. Leave a Reply Cancel reply. I'm Keely and I'm a cook, a food lover, a traveller, a writer, a photographer, a recipe developer and a doctor of Traditional Chinese Medicine. Transfer the dough to your working station and shape it in a round ball. Bosnian Spinach Pie (Zeljanica) Ingredients: 1 package filo pastry 2 bags washed fresh spinach 2 eggs 1/4 cup sour cream 1/2 lb ricotta or cottage cheese Olive oil 1 1/2teaspoons salt Milk Plain yogurt, optional Cooking Instructions: Preheat oven to 350F. Bake for about 30 minutes, turning half way to ensure even cooking. We don't hold any copyrights about these recipes that have been collected from different public sourses including different websites. Chop spinach and put in a big glass bowl. Bake for another 15 minutes. 99. Now, open the box of filo and spread it out, covering it will a slightly damp tea towel (note – not too damp! You gave me and my mom great pleasure! Brush the filo with more olive oil and then repeat with a second layer of filo. This thread is archived. Take filo sheets and lay them on a dry surface. Decorate the top by taking the remaining few pieces of filo pastry, rip them into big pieces and scrunch them gently. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! 9. 15. Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. The thinner sheets need less baking time, around 30 to 35 minutes. Bake in preheated oven for 45 minutes or until golden brown. Add salt and mix with hands. Chop spinach and put in a big glass bowl. June 24, 2014 by Ginger Leave a Comment. Balkan Cuisine is a site with recipes, traditional food and drinks, specialties, similarities and differencies between cuisines of Balkan countries: Albania, Bosnia and Herzegovina, Bulgaria, Macedonia, Montenegro, Romania, Serbia and Turkey. see this recipe here for my vegan feta cheese, Tufahija (Walnut-stuffed Poached Apples in Syrup!). Place one sheet of pastry into the pan and cut away excess. Your email address will not be published. Continue until you have 8 layers of pastry. When Mujanovic gets hungry for Bosnian food, she thinks about how her mother or her aunts made a dish, and she re-creates it from memory. $5.99. Peel the first layer of filo off and line the bottom of your dish (don’t worry if it breaks up a bit or splits, you will be putting more layers over the top). Brush with oil, using either your hands or a pastry brush. Wash and drain spinach. I can't wait to give this a go :). Aug 26, 2016 - Pita or savoury strudel is, kind of, fast food in Bosnia. Zeljanica, Bosnian spinach and feta pie. Name * Email * Website. Also, traditionally cheddar cheese is NEVER used. Posted by 8 years ago. 301 Moved Permanently . All the recipes and photos shown on this site are the property of their respective owners. Add the cream cheese and mix well, this will take a bit of effort and you may find it easiest to just get your hands in there. B&S Sudzuk Bosnian Sausage /Lb $ 18. 600g hard tofu (this is sometimes also called 'extra firm' tofu), 1 cup crumbled vegan feta (I think you can buy this in some places but not where I live so I made my own almond feta using t, 1 big bunch spinach, trimmed and thinly shredded, Plenty of olive oil (or you can use melted vegan margarine if you prefer), 1 packet Filo Pastry sheets (I recommend using the one you can find in the cold section as opposted to the freezer section, however, if using frozen then take them out of the freezer the night before and thaw them in the fridge completely before use). I eat a primarily vegan diet, but I'm not a vegan. Télécharger la photo libre de droits Tarte aux épinards et au fromage Zeljanica traditionnelle serbe, aux tomates, sur une table en bois ., 83244912, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. Chop spinach and put in a big glass bowl. 4. Jul 23, 2013 - This Pin was discovered by Melisa Kešmer-Memić. Wow, this looks fantastic. This recipe is for "zeljanica" Bosnian spinach pie. Cut the burek into pie slabs and serve warm or at room temperature. At this point if you have any ends of filo hanging over the dish you can either fold them into the pie or trim them (I usually fold them in because I don’t like to waste stuff). 8. Remove from the oven and allow to stand for about 10 mins before serving (this will make it less likely to break up as you are serving it out). 7. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the … Any financial compensation or free products received will always disclosed clearly on this blog. - 1/26/08 11. 99. Sprinkle with 1/3 of the pine nuts). 100% Upvoted. Sirnica is made differently and includes only cheese and yogurt. Add cheese to the mixture. The spinach pie (zeljanica) was similar to a spinach quiche but I've had plenty of awesome spinach quiches in my life so this appetizer didn't strike me as anything special. Vegan Bosnian Zeljanica (Spinach and Cheese pie) Close. 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Hi, i ’ m Ginger – not so much domestic goddess as kitchen chaos personified of... 0 Comments We already had a recipe for `` pie '' ) egg and Cheese pie ) Zeljanica, spinach... Photos shown on this blog and maybe even get a little bit inspired are influenced. Go: ) never influenced by free products received will always disclosed clearly on this blog Bosnian Food Food! With the world and proving that delicious Food without animal cruelty is for everyone not. Away excess is, kind of, fast Food in Bosnia always disclosed clearly this! Zeljanica '' Bosnian spinach and put in a big glass bowl juice in place of cheese/feta/and nuts,. The thinner sheets need less baking time, around 30 to 35 minutes will only post about if! The dough in 3 … Preheat oven to 350F, pepper and lemon and! This spinach pie using whipped silken tofu with lots of lemon juice in place of cheese/feta/and nuts ) Close Feta-Cheese! A go: ), kind of, fast Food in Bosnia:! ( Zeljanica ) 500gr spinach pie my absolute favorite Bosnian dish and i finally started finding in! Pie made with delicious phyllo pastry bake in preheated oven for 45 or... ) gormandizewithus.blogspot.com.au/2012/0... 1 Comment, pepper and lemon juice and mix.. It even financial compensation or free products received will always disclosed clearly on this blog and maybe even a! Melisa Kešmer-Memić a vegan juice and mix well experiences honestly oil, using either your hands or a bosnian spinach pie zeljanica.!
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