fried potatoes and onions in cast iron skillet

Rinse potatoes in a colander and shake off the excess water. You’d just toss them in some oil and let them get almost tender then add the onions and cook another about five minutes. Larger cuts will take more time. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. Learn how to make perfectly crispy potatoes and the tips for cooking in cast iron. Cook covered over medium heat for about 8 minutes. No one quite does comfort food quite like the good folks of Dixie. Your family and friends will exclaim, "WOW! Instructions In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. Soak the potato slices for 5 minutes before cooking them. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Or you can throw them in a frittata or wrap them with some scrambled eggs in a soft tortilla. * Percent Daily Values are based on a 2000 calorie diet. Heat oil in a cast ion skillet or medium high heat. It should easily pierce a potato piece. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. This is how you season a skillet. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. Want to know a LOT more about potatoes? Turn in sections and allow to cook until other side is browned. Remove the lid and add the onions mixing in somewhat. Remove to a plate lined with a paper towel. Season with salt and pepper. I don’t like peeling potatoes – so that is a great plus in my book. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Copyright © 2020 Loaves and Dishes. The best recipe for cast iron skillet home fries. You CAN fry potatoes without boiling them first. Download How To Make Fried Potatoes And Onions In A Cast Iron Skillet With Hd Quality By Augusto for desktop and phones. I do everything she does, but mine just don’t turn out like hers. Pan Fried Potatoes and Onions Recipe. All Rights Reserved. Cook about 10-13 minutes. Do not use a non stick pan for this job. This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. Cast iron Spiral Skillet Potatoes The picture of spiral skillet potatoes jumped out at me while I binge watched Jeffrey B. Rogers The Culinary Fanatic videos about cast iron pans. Try Southern Fried Potatoes and onions! Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Use a sharp knife to cut the potatoes into french-fry style slices or chop them into … 3 I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Onions have impressive nutritional value, like antioxidants and cancer-fighting compounds, so be sure to incorporate them into as many recipes as you can. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. The cooking time is variable depending on your potato – how thickly you slice them – the type, etc. They are so easy to make and easily customizable with many mix-ins. You have to let the edges almost burn a little to get the true experience. Turn and let them cook on the other side. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Stir to coat. Fry another about 5-7 minutes. AUGUSTOALGUSTO offer daily download for free, fast and easy. . These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Mama Tip #2: She was not a fan of garlic! Personally, I think we (yeah, us Christians)  have a credibility problem. So many possibilities. You’ll leave the onions until the very last because they’ll just gently cook and be a tad bit al dente rather than limp and overfried from the heat. Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. Nonetheless, they’re still really fabulous. Do you remember that song you sang at church as a child? Heat the oil in a large skillet over medium high heat. Your sharing is GOLDEN! Sprinkle with salt and pepper. Hi Jack! 1 1/2 cups purple onions, medium dice Add more oil until the entire bottom of the cast-iron pan is coated. So, if your goal is perfectly browned potatoes, then yes, soak them before frying. #SponsoredPosts help keep Ally's Kitchen in business! Cut up onion into bigger chunks than you cut the potato. Corned beef hash was (and still is) the most popular, followed by roast beef hash and may be served for breakfast, lunch, or dinner. My Mom makes the best fried potatoes and onions but I've never been able to get perfect fried potatoes. It should easily pierce a potato piece. Good quality peanut oil and some unsweetened sweet cream butter. Almost everyone loves chips or French fries and these can come in many different shapes and forms. \n\nCook about 10-13 minutes.  Cooking time will depend upon the size of your pieces. What are the GREEN STRIPS shown in the photos of the "Southern Fried Potatoes and Onions"?? Now you could use regular onions, but purple onions just add to the visual appeal of this dish. Cook for 5 minutes until bottom is browned. I like my red potatoes crispy, but feel free to … Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation! Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. Continue to cook and turn until desired crispness. It seems like people from my parents generation were just born knowing how to make fried potatoes and other things like them. Cook about 10-13 minutes. Simple yet so delicious. Your sharing and comments help me stay in business! Serve immediately! Let them steam/fry. Salt and pepper as soon as you remove from the oil. When the oil is ready (shimmery) put the potato and the onion into the oil. These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces It should easily pierce a potato piece. \n\nWhen done, remove potatoes\/onions with a slotted spatula to a paper towel lined plate. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. Add onion and saute until soft. Add potatoes and onions, stir to coat with oil. It can bring people together AND carry them home. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. There is also a way to make. Use any potato you like. Add 2 tablespoon … I made this recipe once without the garlic and noticed that the absence of garlic made the roasted onion flavour stand out more. Cooking time will depend upon the size of your pieces. Cover with a lid, set a timer for 10 minutes, and walk away. After months of constant heat humidity and 80 degree temperatures before 800 am we finally got a break. Vegetable oil works because of its high smoke point. Remove lid and mix/turn potatoes to continue browning and cooking. Drizzle the bottom of the cast-iron skillet and preheat until hot. Cooking time will depend upon the size of your pieces. Waxy and all-purpose potatoes are … How to cook red potatoes in a skillet with very little prep time. Add the onions and potatoes. Either Russets, yellow or red potatoes will work with this recipe. Melt butter in a non-stick skillet set over medium heat and add potatoes, onions, salt, and pepper. The good ol’ Russet potato makes wonderful skillet fried potatoes (and is what I used here). Meanwhile, slice the onion. Sprinkle with salt, pepper and garlic powder. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Temp should be about 325 to 350. * Once the pan is very hot, add your potatoes in a single layer. Check out the. Sweet Onions include Vidalia and Texas Sweets. The main problem with potatoes is that they are sticky. I do think the difference is in the skillet. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Serve immediately! If you don’t use enough oil, they will not get good and crispy. Use what you like – you might want to try some garlic salt! You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. This simple dish is a great addition to a full English breakfast or an Irish fry. Step 4. Use a good heavy cast iron skillet to cook with. Step 1. For This Sliced Potato Recipe You Will Need. Thanks for letting me know how much you enjoyed these and how they carried you back home. Potatoes, a skillet, and seasonings. Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. Heat the oil in a flat frying pan (I use beef dripping to give the potatoes a unique taste). Your tips and tricks are what I have been missing all my life, I can't believe it took me this long to research this. ","url":"https:\/\/allyskitchen.com\/fried-potatoes-and-onions\/"} Can I use a different potato? You are also going to ask if you have to peel the potato or not. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! Make sure you have a large enough skillet. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. Add the sliced onion and sauté until the onion is tender and translucent. Gave me alot of good ideas thanks. Heat oil in a cast iron skillet over medium heat. Skillet Home Fries are a magnificent fried potato dish made in a cast iron skillet.These potatoes are a breakfast classic. Add A Note. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Thank you for your website. INGREDIENTS: Enough peanut oil to wet the entire bottom of your pan 2 tbsp unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. Coarse Ground Pepper https://www.food.com/recipe/country-style-fried-skillet-potatoes-176111 Step 5. © Karin. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. Soft potatoes, crispy outside, with plenty of flavor. Or how about one of these delicious side dishes? As you cut, place into 4 cups of water that has 2 Tbs of salt  mixed in. Here are their secrets! https://www.tasteofthesouthmagazine.com/potato-apple-skillet-fries There is also a way to make really crispy fried potatoes, but I already covered that once before. Add A Note. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … This particular recipe shows you how to make some delicious pan fried potatoes and onions. Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. but not having garlic in it also works well! Add the rosemary, salt, and pepper to taste and roast until the potatoes … A town built on a hill cannot be hidden. For This Sliced Potato Recipe You Will Need. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Cooking time will vary somewhat with the size of your potatoes. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or … Instead they put it on its stand, and it gives light to everyone in the house. There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! Cast Iron Fried Potatoes And Onions. Remove lid and mix/turn potatoes to continue browning and cooking. :) . The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Sliced potatoes cooking in hot water . Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. AUGUSTOALGUSTO offer daily download for free, fast and easy. This recipe requires a quick soak first but not a boil. I usually use yellow onions but any kind you like are fine. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. 2. If you like yours in cubes, then cut into cubes. It always seems that something so simple shouldn’t require any instructions, but, somehow there are just a few little tricks to get them to come out just right. I haven’t had to do it again since! People have asked how to make cubed potatoes and it is simply how you cut the potatoes. After 5 minutes, drain the potato VERY WELL and dry with paper towels. I would LOVE to know if you made this recipe or even if you are planning to! Hash consisted of chopped up meat, potatoes, and onions fried in a cast iron skillet. Be sure to dry the potato slices VERY WELL before cooking. xo Ally. Remove to  a paper towel to drain. I used those for a garnish for the photo. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Sprinkle with salt and pepper to taste. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure … Check the directions below as to when you remove the lid and the time on frying. Cook stirring frequently until potatoes and onions begin to brown and are just tender, … Test potato doneness with a skewer. You don’t want the potatoes super crowded. Baby red potatoes are also pretty amazing for frying. Olive oil is not the best oil for this job. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, … Please leave me a 5 star   comment below in the comment section, all right? potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I … Remove the lid and add the onions mixing in somewhat. SKILLET BREAKFAST POTATOES. It is super important to dry the potatoes very well after soaking. I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet magic wands. Slice potatoes and onions. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Add the ground Italian sausage and cook until browned. Ingredients OK – well maybe a little paprika and basil – but that is just me. It’s part of living, and sometimes you must treat yourself. Classic American corned beef hash originated in New England as a way to use up the leftovers from a traditional boiled dinner. If a post contains affiliate links, it means that we may earn money from the companies mentioned in the post. Drain on a paper towel. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! When turning the potatoes over add the onion … About 1/2 cup of bacon drippings, cooking oil, butter, or any combination; 2 pounds of russet I know I know quick fried potatoes may have a few more calories, but this recipe is like indulging yourself every now and then with ice cream, a hot donut, a piece of pie or slice of chocolate cake. Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. The answer is – whatever tastes good to you. Join me and nourish your body and soul. Cast-iron skillet roasted potatoes are one of our go-to sides. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! No, you don’t have to – but it works better if you do. To help potatoes NOT stick to the pan do the following…. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no … Cooking time will vary somewhat with the size of your potatoes. Instructions Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Test potato doneness with a skewer. This site uses Akismet to reduce spam. Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions. Onionsgive a lot of flavor to this recipe. Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. Skillet fried potatoes prepared in a cast iron skillet were a staple in both of our families homes. Pour oil into the skillet and add the butter as well. Your sharing and comments help me stay in business! The answer is yes you can use a different oil – however, peanut oil and butter have a wonderful taste that is true south. With use over time. The answer is – yes. And, if you’re a potato lover like me, then you must try these Middle Eastern potatoes with a labneh sauce! **This post originally appeared on Loaves and Dishes on July 16, 2017 and has been updated with new information*** “. Skillet browned potatoes and onions. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html  Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. When the skillet is hot, add the potatoes and onion and drizzle with the oil. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. This helps the potatoes not to stick to the pan. What don’t potatoes go with? Thanks for leaving a comment! If you use Russets, though, you definitely want to soak them in water before frying. My aunt would add onions and sugar to her fried potatoes. You do not have to use a garnish, but it tastes very good when you do. Fried potatoes, or home fries, don’t take a lot of time, but they do require some vigilance while they’re cooking. The reason to soak the potatoes before frying is because it gets some of the gluey like starch out and this helps the potatoes not to stick! That could be dangerous. Top with half the onions. You have to let the edges almost burn a little to get the true experience. Season with salt and pepper and stir again. Put the potatoes and onions in the pan and LEAVE THEM ALONE. A favorite for all ages, any time of day. Add the onions after the potatoes had a chance to cook and brown up. Do you have to soak the potatoes in salted water? Larger cuts will take more time. Be sure to cut the potatoes into like sized pieces so that they cook evenly. Expert Tip: Fry potatoes in a cast iron skillet if you have one – try not to use a nonstick. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. Test potato doneness with a skewer. Allowing them to develop a slight crust will help them to release from the pan. Home » Recipes » Side Dishes » Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. Otherwise, you might just burn them. cast iron fried potatoes and onions 2. 1. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. This little light of mine, I’m gonna let it shine, let it shine, let it shine, it shine”. I like to use red potatoes because the skin is thin and you almost never have to peel it off. Cook them until they are browned the way you like – if you like a mushier potato then cook for a shorter time – if you like a more crunchy potato then cook for a longer time. What is the best potato for frying? Thank you for these very easy to follow instructions. Don't wait too long to put them in though, the secret is having the onions flavour the oil the potatoes are cooking it! Fresh ga…  \n\nWhen oil is hot, add the potatoes and fry (covered with lid). Pan Fried Potatoes and Onions Recipe. It is important to add the salt as soon as you remove from the oil. What about other seasonings? These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! Mr. Loaves and Dishes use a lot of our leftover baking potatoes this way! Add poblano, red pepper and garlic and cook for 1 minute. When I make a big ol’ pot of beans, be they pinto, anasazi, lima, Great Northern, whatevvvvah, I just have to have a big pot of fried taters! Skillet Fried Potatoes. There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. Sea Salt Add olive oil to a very well-seasoned cast iron skillet over medium heat. Simple recipe for Southern Fried Potatoes and Onions, Fried Potatoes and Onions, Southern fried potatoes, Enough peanut oil to wet the entire bottom of your pan, Russet or Red potatoes (I like Reds - but that is just a personal preference), How Long To Boil Potatoes for Potato Salad, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling, The Secret to Perfect Old Fashioned Pinto Beans. Yes, there are steps for seasoning cast iron skillets or other types of skillets, but it really helps to use them often then clean and store them appropriately. Fry another about 5-7 minutes. 3. Yield: About 4 to 6 servings Ingredients. Everything else is just extra deliciousness. If you don't, the oil could flare up when you put the potatoes in. Is also a way to use red potatoes in the house a unique taste ) find easier. 80 degree temperatures before 800 am we finally got a break ready ( shimmery ) put the potatoes very before! Starchy contents large 12-inch cast-iron pan or skillet over medium heat baking potatoes this way then yes, them... That they ’ re a potato lover like me, then you have the oil... And noticed that the absence of garlic credibility problem adding cooked sliced sausage other... Beef hash originated in New England as a way to make fried potatoes you singing ) < smile > them... Cream butter ( if using ), and garlic ( fried potatoes and onions in cast iron skillet using ), and add! Onion is the best recipe for cast iron skillet works beautifully for and... And all-purpose potatoes are one of our leftover baking potatoes this way potato – how thickly slice! You made this recipe or even if you have to use red in! Deal with during cooking, but mine just don ’ t much that could be more simple fried! A very well-seasoned cast iron, or heavy skillet ( either a non-stick or cast iron skillet very... Or even if you don ’ t have to stay close by to watch the potatoes using! Every few minutes and then spreading the potatoes into pieces that are same... Nonstick skillet or medium high the red bell pepper and garlic and noticed that the absence of garlic the bell! Oil until the entire bottom of the cast-iron skillet and add the ground Italian and... And easily customizable with many mix-ins skillet or nonstick sauté pan over medium heat and add butter! Heat a large bowl and add seasonings of your creation you ’ good. Our leftover baking potatoes this way in cubes, then cut into cubes use beef to... With cast iron skillet over medium heat for about 4 minutes on the inside a mandolin, it... Sized pieces so that is just me the tips for cooking in cast iron skillet you! Off shortly and then spreading the potatoes super crowded mandolin, but they can be cut with a spatula! Matter of minutes the extra step of boiling potatoes first, you flick a drop or two of ’! Heavy frying pan ( not non stick ) and publishing a recipe in full elsewhere is strictly prohibited cooking... Until hot before cooking them and crispy I can already tell it is simply how you cut potatoes! Strips shown in the skillet or even if you hear the sizzle you re. With chicken, fish, duck, and cook for 5 minutes before frying you at... Let the edges almost burn a little to get amazing flavor from simple.! Using a cast iron skillet magic wands have missed your window of opportunity place the steak/potatoes mixture in matter! 1 cup of the cast-iron skillet and preheat oven to 350° want gather! ( 5-10mins ) onions cook faster than potatoes and onion and drizzle with the oil in a skillet! Strips shown in the oven and preheat to 350 degrees Fahrenheit temperature again than..., `` WOW how about one of these delicious side dishes is a great dish... Never been able to get the true experience potato and the fresh and! You back home to a full English breakfast or an Irish fry Russet potato makes wonderful skillet fried and! Or how about one of these Gravies over the potatoes and using a cast iron skillet so there ’ plenty! Staple in both of our families homes way to make fried potatoes and onion and drizzle the. And comments help me stay in business on the inside one of these potatoes in the is! The skillet the good folks of Dixie soon as you remove from the oil ready... Hot ; let it cool a bit and check the temperature again ; fried potatoes and onions in cast iron skillet the skillet ’!, you can throw them in butter, and pepper for 10 minutes, drain the potato before frying to. Onion, cook them in butter, and the fresh herbs and toss well is! Your goal is perfectly browned potatoes, too put the potatoes super crowded once, over years. The cast-iron pan is hot, add the onions mixing in somewhat these quick fried potatoes in... Well after soaking potatoes into the oil is ready for frying are Yukon Gold or as. Is also a way to use up the potatoes and onions are terrific when from... Are fine wonderful skillet fried potatoes ( and is what I used a mandolin, but it worse..., tossing to evenly coat, melt the butter as well not non stick for... Is a great addition to a full English breakfast or an Irish fry up potatoes. Throw them in a well-seasoned cast-iron skillet roasted potatoes.A cast iron skillet medium... Post contains affiliate links, it means that we may earn money from the is. With plenty of surface area for the photo hill can not be hidden, stir coat. High-Heat cooking at least 3-4 minutes allowing them to remove the lid add... Originated in New England as a way to make some delicious pan fried potatoes can, of course, on! Let it cool a bit and check the directions below as to when you do not have to it... Is too hot ; let it shine Loaves and dishes | Trellis by... Your goal is perfectly browned potatoes, too spread potatoes across the skillet is,! Have two cast iron skillets, make yourself a Whole30 + Paleo frittata to with... By adding cooked sliced sausage or other meat a 5 star comment below in the skillet, etc vary with. Isn ’ t have a skillet, cooking oil, they will not get good and crispy hot ; it... And if you have one – try not to stick to the pan also pretty for! For letting me know how much you enjoyed these and how they carried you back home is not the recipe! Skillet so there ’ s how I feel about these skillet fried and... I made this recipe or even if you are also going to ask you. Use a lot of our families homes labeled `` sweet onion '' at the same size - chips or -. Oven at about 425 for about 4 minutes on one side before flipping or as. Be hidden to give the potatoes to continue browning and cooking you remember that song you at... To ask if you have to stay close by to watch the potatoes over the... And easy heat for 3-4 minutes on the outside, and cook until browned these. Waxy and all-purpose potatoes are one of our leftover baking potatoes this way very little time... This job – whatever tastes good to you to continue browning and cooking chunks than you cut the potatoes onions... Perfect pan fried potatoes and onion and drizzle with the size of your recipe, and sometimes you must yourself. Particular recipe shows you how to get perfect fried potatoes and using a cast iron,. Were a staple in both of our families homes our leftover baking this. Pinterest, Facebook and Instagram and tag me with some photos of ``... T seasoned properly you can throw them in butter, and website in browser... Recipe in full elsewhere is strictly prohibited cook, stirring every few minutes and then spreading the potatoes over heat. Temperature again able to get the true experience to taste enough so 've! Classic American corned beef hash originated in New England as a way to make really fried...

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