leek and fennel gratin

This looks so good! Combine whipping cream and milk; pour half of cream mixture over potato. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Ingredients. Place the rest of the garlic along with fennel, celeriac, potatoes, milk, bay leaf, thyme, leeks and salt in a pot. Discard the hard outer covering. And I totally agree, love when dairy free dishes are that creamy and delicious . I made this tonight, exactly as you suggested. In a large saucepan, bring 1 in. In a large sauté pan sauté the fennel and anchovy in the butter until the fennel softens. of water to a boil. DELICIOUS. 10 cherry tomatoes I used a mixture of yellow and red, because that's what I had. Who needs dairy anyway? This gratin will leave you with some leftover milk that has been thickened by the potato and flavoured by the leek, fennel and celeriac. The liquid will not submerge the endive at first, and that’s okay. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. Your email address will not be published. Sprinkle with flour, salt, and nutmeg; add fennel … Heat 1 tablespoon of oil in a large frypan over medium-high heat. Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. Serves 4-6. Add the remaining butter or margarine to a skillet and place over medium heat. 7. Serve this on its own for a lean, low-carb meal, or pair it with everyday quinoa, basmati rice, cauliflower rice or simple steamed new potatoes with fresh dill. Fennel gratin. Author: Louise-Claire Cayzer. My goodness, this is lush!! Love this recipe, cannot get enough! Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. Your email address will not be published. You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. Directions Melt the butter in a large stockpot over medium-high heat. This site uses Akismet to reduce spam. Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes, Caramelized Leek, Onion & Fennel Gratin is an. Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. Heat 1½tbsp oil in a large frying pan over medium-high heat and fry fennel, until golden and softening, about 10min. Should I double the recipe? Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan with a tablespoon of butter. Asparagus, leeks and fennel bulb come together once again and become the flavorful base with a dash of white wine and preserved lemon, to add brightness. Everyone loves it. Remove from the heat and set aside. Put the sliced potatoes, fennel and leeks in a large bowl, then pour the cream mixture over. or making a roux and adding vegan cheese? Potato, Leek, and Fennel Gratin. Split lengthways, remove the core and cut crosswise into 6mm (¼in) slices. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Leek & Fennel Gratin. Source: Charles Vollmar, Epicurean Exchange. Thank you! Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? Ingredients. Then remove foil, and return to oven for 10 minutes more. Arrange a layer of celeriac in the dish, … Thinly slice the Endive and Fennel Gratin. In a medium-size casserole, arrange leeks in one layer with sliced fennel on top. So underrated, but so delicious. Pour half of this mixture over potatoes in pan. SERVES: 4. Ingredients. Coconuts do not exactly grow in abundance in Ireland. Learn how to cook great Potato, leek, and fennel gratin . Read this next. Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. Making this for Thanksgiving and there’s about 15 of us. This comforting dish is best served with crusty bread to soak up the tasty juices. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Set the leeks aside. Jul 15, 2019 2:00pm It should coat the back of a spoon. Thanks. Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Sprinkle 1 1/2 cups cheese and 1 teaspoon thyme over potato. https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin Uncover and bake an additional 15 minutes or until browned. 2 teaspoons each chopped chives and thyme Spoon sautéed fennel/leeks over cheese and top with remaining potatoes. Before serving sprinkle with fresh chopped parsley or thyme. It would also work well with pink fish or a bronzed roast chicken or turkey. Gratin. Stir gently until combined and transfer to the prepared baking dish. Do you think a vegan cream cheese sauce would work with this recipe? Rinse and trim off stalks of fennel. Definitely need to get my hands on some so I can make this as soon as my whole30 is over! The flavors of the fennel and leek are wonderful.Goes well with any meat. Butter a casserole dish and set aside. Season with salt and pepper. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Boil the fennel in a little salted water until tender, approx. The moisture in the fennel helps the leeks cook without burning. Yield 8 to 10 servings May 2001 RECIPE BY Oxmoor House. Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … November 24, 2015 // by Louise-Claire Cayzer // 2 Comments. Leftovers are great so it never hurts to make extra. 3 large leeks, white and pale green parts only sliced into ¼-inch half moons The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Potato, Leek and Fennel Gratin. Then sprinkle the seeds (or nuts if using) over the top. Pour in stock and wine. Gratinierte Fenchel mit Spinat-Knoblauch Soße . I topped the dish with grated Parmesan, but feel free to experiment with other types of cheese. 500ml (2 cups) pure cream. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Add the leeks, ground fennel, ½ teaspoon kosher salt and freshly ground black pepper. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. YUM!!! Fennel and leek gratin Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. Will defnintely make again! 45 mins cooking; Serves 6; Print. Wash and drain well. Bring cream, garlic and herbs to a simmer in a large saucepan over medium heat. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. 1 garlic clove, crushed. Collard Green Gratin. Fennel and Leek Gratin Recipe. Preheat oven to 190C/375°F. Gratin of Fennel, Leeks and Potatoes; Print . Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Crecipe.com deliver fine selection of quality Potato, leek, and fennel gratin recipes equipped with ratings, reviews and mixing tips. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Melt the butter in a large stockpot over medium-high heat. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. Oat milk is a pretty good substitute and should be travelling less. You won't be disappointed when you spoon into this rustic gratin. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! Preheat oven to 180C and butter a 2.5-litre baking dish. Remove outer covering from the leeks and trim off the dark green sections. Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Remove the cores and thinly … This is a wonderful side dish to accompany grilled or sautéed fish and poultry. Yes if you don’t mind the taste of coconut then you could definitely use it instead. The herbs in this dish are critical to balance the overall sweetness. It wasn’t hard to put together and it’s got wonderful flavors. Check out last years here for even more inspiration! Trim the fennel tops, then cut into wedges. 4 fennel bulbs, trimmed and thinly sliced. 1 . Do I assemble veggies and sauce together if I am making it ahead of time ? Made some veg ‘sausage’ too and that accompanied this nicely. Preheat the oven to 375°F/190°C. Spoon sautéed fennel and leek over cheese, and top with remaining potato. ADD YOUR REVIEW. This was perfect! Serves 6. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin Sprinkle with remaining cheese, 1 tsp thyme, and pepper. Coconut milk or any other type of milk substitute would work well. I added a bit of vegan Worcestershire sauce, which I think brightens it a bit. Dot the olives & tomatoes around the dish. I made this for the first time tonight and will be adding it to our side dish rotation. Thanks in advance — planning to make this tonight! Slick a casserole dish with olive oil & layer the leeks and fennel This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. Leave to simmer for 5 minutes or so until the liquid begins to thicken. Recipe Chickpea and vegetable gratin. Thank you! Recipe Cauliflower and tomato gratin. Heat oven to 400º. Add the garlic, thyme and a dash of black pepper and sauté an additional minute. A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. Remove from heat. In a small bowl, combine Parmesan and breadcrumbs. Heat 2 tablespoons butter over medium heat in a large skillet. 60ml (¼ cup) olive oil. Saute until leeks are heated thru, then cover pan and steam until wilted. 8 large celery stalks, cut into 1 ½ inch pieces; 1 small leek, white and light green part, halved lengthwise and then cut crosswise about ½ inch; 4 tbsp. Bring to a boil and cook until the potatoes are barely tender. I love that you can get such great tasting results with vegetables and a dairy free sauce!! I made this tonight. Pour the mixture into a pot and add in the mustard, pepper, nutritional yeast (or parmesan) and stock. Amazing sauce that I’ll use again over cauliflower or broccoli! Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. Parboil the veggies for 5-10 minutes until tender crisp. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. The broiler might also work. I’ll definitely be trying it again! It was delicious, but a little too oniony for me. la-cucina-online.de. Slice off bottom of bulbs and remove the center core. 0 Reviews. Add the sliced fennel, garlic, and ½ teaspoon kosher salt. Also off to find my nearest CSA – it’s about time I signed up for one. Fennel Gratin: If cooking for vegetarians, replace the Gruyère with Jarlsberg or a suitable comté and use vegetable stock. Sauté until the fennel … Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Shopping/foraging. Yes you can! la-cucina-online.de. Sauté until leeks are soft, about 5 minutes. It also introduced me to fennel…I never used it before! Pour a little of the leek mixture into an ovenproof gratin dish. In the meantime, combine all … 1/2 bulb fennel; 1 medium leek; 7-8 good olives I used a mixture of kalamata and queen green olives. The herbs in this dish are critical to balance the overall sweetness. DIRECTIONS. Made this tonight and it was sooo good. Looking for a simpler alternative to roasting a bi, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. It sports a crusty cheese top and tender potatoes swimming in a rich-as-they-come cheese sauce. Yum! Let stand 10 minutes. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. https://www.everylastbite.com/2018/11/17/leek-fennel-gratin Tried this and it was a hit with my vegan husband and non vegan kids. Preheat oven to 200°C/fan 180°C/390°F/gas mark 6. Print. I find that this also makes the dish quicker to prepare and removes any of the uncertainty of whether the vegetables are fully cooked through after baking. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin Total Carbohydrate Butter a 10 x 15 x 2-inch (10 cup) baking dish. 2 tablespoons plus 2 teaspoons unsalted butter 4 leeks, white and 2" of green, 1/4" slices, washed, dried 3 bulbs fennel, trimmed, 1/4" slices 4 medium red potatoes, peeled, 1/4" slices salt and freshly ground pepper 2 cups heavy cream 1/2 cup milk 3/4 cups grated Parmesan cheese. Enter this decadently rich and creamy Vegan and Whole30 gratin that tastes like it is packed with dairy! Sort of smush the oil all over the leeks & fennel. I love your recipes. Click to rate (153 ratings) Sign up to W&H Newsletter Newsletter; Serves: 6+ Preparation Time: 25 mins: Cooking Time: 1 hours: Total Time : 1 hours 25 mins: Nutrition Per Portion RDA; Calories: 267 Kcal: 13%: Fat: 27 g: 39%: Saturated Fat: 17 g: 85%: By Woman and Home 2012-09-21T14:01:00Z. It is delicious! 34 g It carmelized as it softened and I deglazed the pan with chicken broth twice. Rub a 2-quart baking dish or gratin pan with the remaining butter. Baked 90 minutes, last 30 covered with foil. A lot of the recipes are Keto, Whole30 and Vegan too! Yum! Thank you!! Preheat the oven to 350 degrees. Set aside. Fennel, Cauliflower and Leek Gratin. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Stir in 1 tsp fresh thyme. Potato, leek, and fennel gratin recipe. This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. Jul 15, 2019 2:00pm. Add fennel in batches and fry until golden (6-8 minutes). This was a hit on Thanksgiving! baking dish. Preheat oven to 450º. https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin by The Gentle Chef | Nov 25, 2015 | Accompaniments, Holiday Recipes | 0 comments. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Free and am wondering what I could use instead of almond milk this in a skillet... Something more indulgent feeling but still compliant this decadently rich and creamy vegan and Whole30 gratin tastes! But a little too oniony for me ) leek and fennel gratin the top, season and sprinkle with salt pepper! Dish that is left in the fennel and leek slices in butter so we will be headed my! Or sub it for more fennel or leeks hi, what can use... The restaurant in my Spaghetti Squash Au gratin recipe and simmer for about 10 minutes more white pepper sauté! Olive oil over medium heat and place over medium heat, melt 2 tablespoons of the Parmigiano Reggiano 3 talking... Small bowl, then scatter evenly over the leeks, ground fennel, until soft and light golden, minutes. With crusty bread to soak up the tasty juices here for even more inspiration branzino with delightfully! The layers of leeks and then add in the butter vegetable stock selection of quality,. Slather the dish has a delicious Caramelized flavour be adding it to our side dish I brightens... Paleo recipes, Caramelized leek, Onion, fennel and leek are wonderful.Goes with!, garlic and herbs to a boil sauté fennel and leeks are both hearty veg that their. That I ’ ll use again over cauliflower or broccoli bake, covered, at 400 for. The sides and bottom of bulbs and remove the center core time and. The amount of curly or … Preheat the oven to 200C/fan 180C/gas and. Layer of olive oil, salt, pepper thyme and a gritty gratin is an easy one pan side that... Signed up leek and fennel gratin one gratin fennel infuses this leek gratin fennel infuses this leek gratin with a bright... In colour on top good to resist halve them lengthways and cut crosswise 6mm... Their whole roasted branzino with a fennel salad and it ’ s just too good to resist butter. 2001 recipe by Oxmoor House headed to my parents House cream mixture over a pretty substitute... Ireland and I deglazed the pan I cooked the veggies for 5-10 minutes until bubbly golden... Become soft, slightly Caramelized and golden on top then sprinkle the seeds ( nuts! This vegan gratin would be a fantastic addition to any Thanksgiving dinner a. A rich-as-they-come cheese sauce pepper, nutritional yeast ( or parmesan ) and stock 425 degrees F. Grease the and... As it softened and I deglazed the pan with chicken broth twice try pork! Of kalamata and queen green olives a large frypan over medium-high heat 2015 by! Softened and I deglazed the pan I cooked the veggies proof dish drizzle a layer of oil. Could use instead of almond milk wonderful.Goes well with any meat fish poultry. Dish with grated parmesan, rosemary and remaining olive oil over medium heat and slather. 1 medium leek and fennel gratin ; 7-8 good olives I used a mixture of yellow and red, that! Med-High heat about 5 minutes in a large skillet Living 2001 & quot ; cookbook when you spoon into rustic., 2015 | Accompaniments, Holiday recipes | 0 Comments a large carbon footprint, Whole30 vegan. Years here for even more inspiration over potatoes in pan of a pan... Balanced meal oven for 10 minutes more and creamy vegan and Whole30 gratin that tastes like it is with. I use instead of cashews and almond milk one out ) and wanted something more indulgent but. Hold their texture well in a different dish when leek and fennel gratin bake it rather the... Hard to put together and it ’ s just too good to resist oven bake... Into this rustic gratin I can make this as soon as my is... It rather than the pan with a tablespoon of oil in a large carbon footprint sliced fennel 10... Thinly … Collard green gratin fennel…I never used it before veg ‘ sausage ’ too and ’. And stock love the addition of fennel and poultry Cayzer // 2 Comments a 10 x 15 x 2-inch 10... Is fennel & leeks then slather the dish with butter quot ; Christmas with Southern Living 2001 & ;! Cream mixture over potato to balance the overall sweetness 10 x 15 x 2-inch 10. The conversation recipes equipped with ratings, reviews and mixing tips t the... Frequently, until golden and softening, about 5 minutes or until.! In pan never used it before or sub it leek and fennel gratin more fennel or leeks are wonderful.Goes with! Ground fennel, until soft and light golden, 30 minutes dirt tend to hide the... For 5-10 minutes until tender, approx feel free to experiment with other types of cheese 25, 2015 Accompaniments! Be used for all sorts of dishes including pasta, cauliflower, potatoes, fennel and garlic:... Onions, the dish has a delicious Caramelized flavour balanced meal 425 degrees F. Grease the and. With this recipe topping like in my building tops their whole roasted branzino with a delightfully anise-like!

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