potato fennel leek soup

It has the addition of fennel, which adds a slight aniseed flavour to the soup. Leek Fennel Potato Soup with Tarragon, Pancetta, and Seared Scallops. How to Make Leek and Potato Soup – Step by Step (1) Chop up your leeks and rinse thoroughly in a bowl of water. I did leave a few potatoes in pieces, too. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Don't forgot a good piece of crusty bread to dip while you are eating all cozy in slippers and sweatpants. A few weeks back, I made and froze a batch of rich vegetable stock (made with the first yellow onions of the season from our CSA). Fasted for a weekend on this soup, sipping the broth through out the day and eating the veggies when I got hungry. potato, leek and fennel soup Your chopping technique doesn't matter here—you are going to puree this soup. Potato, Leek, and Fennel Soup is silky and smooth and a perfect match against any cold weather day. With all the other foods of summer I forgot about soup, this just got me so excited . 3 tablespoons butter 1 onion, diced 1 fennel bulb, trimmed, diced I also feel like the more soup I eat, maybe the faster Fall will be on its way? Saute until the vegetables are soft, about 5 minutes. … https://hipfoodiemom.com/2016/04/18/leek-potato-fennel-soup How to Make Leek and Potato Soup – Step by Step (1) Chop up your leeks and rinse thoroughly in a bowl of water. Meanwhile, melt the remaining 2 Tbs. Tom came home from Melissa’s Produce event the other day toting, among other things, fennel, Melissa’s Parisian Potatoes, Melissa’s Coconut Clean Snax with Chia & Flaxseed, an Australian Mango, Yellow Dragon Fruit, and agave syrup. Add a sprinkle of salt & pepper over top. Costing around £2 for four to six people it is a low cost soup too. Will definitely give this a try. There is something about the cooler temps and warm hearty soup to fill the soul. It's an easy soup to make and is very tasty. https://www.epicurious.com/.../views/potato-leek-and-fennel-soup-100957  (Review from Allrecipes US | Canada). I’ve had soup on my mind for a while. Though hot soups aren’t typical summer fare, there are plenty of great soup ingredients out there right now – young fennel bulbs, leeks, potatoes – and so I’ve abandoned tradition. And don't be put off by the pungent, black-licorice-smell of the raw fennel. Fennel, leek, and potato soup recipe. Reduce heat and simmer for 40 minutes or until vegetables are tender. A wonderful blend of flavors using basic ingredients to make this delicious and creamy soup for springtime { Potato, Fennel and Leek Soup with Asparagus}. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Dice and then soak in cold water to remove extra starch. Add sea salt and black pepper to taste. Bring to a boil, then turn down to … The only substitution that I made was coconut milk for dairy, since I didn’t have any in the house at the moment. xo, I’m right there with you -I like my soup piping hot. A light, lemony potato, leek, and fennel soup recipe that's perfect in any weather. Will make again for a quick winter supper. This was delicious, even fussy son mentioned he really enjoyed it and didn’t think he would. A light, lemony potato, leek, and fennel soup recipe that’s perfect in any weather. Add the fennel and onion. Ingredients. Remove bay leaves and discard. Since then, I’ve been plotting. I did not use vegetable bouillon - instead used half homemade chicken stock, and red potatoes rather than large baking potatoes. Remove bay leaves and discard. Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. So comforting and delicious looking. A few notes on the recipe: I’m a big fan of everything J. Kenji López-Alt does over at Serious Eats, and my interest was piqued by his suggestion that riced potatoes have a superior texture to blended ones. I’m already an August soup-lover, so I’m just here for the ride This looks and sounds delicious, and seems like the perfect dish for the coming season transition. Just a personal preference for a creamier version. Adding fennel sounds perfect too! A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love! Crecipe.com deliver fine selection of quality Fennel, leek, and potato soup recipes equipped with ratings, reviews and mixing tips. This Potato Fennel Leek Soup is the ultimate hearty comfort food soups. Add broth and potatoes, and bring to a boil. Stir in the potatoes, chicken broth, milk and lemon juice. Soup & Salad. Make fried leek greens: Pat leek greens dry with a paper towel. Heat butter and olive oil together in a pot over medium-low heat. Ooh, this sounds lovely! I’m excited to try this out! Serve soup with minced fennel fronds, chives, and a twist of freshly ground black pepper. Thanks for the vegetable stock link-up love, Elizabeth! -  Jump to recipe. Reduce heat and simmer for 40 minutes or until vegetables are tender. https://cooking.nytimes.com/recipes/12549-fennel-garlic-and-potato-soup STEP 3 (3) In a large pot with oil sauté the leeks, onion, and garlic until soft. 3. Turn the heat up to medium-high, add the potatoes, and stir. Get one of our Fennel, leek, and potato soup recipe and prepare delicious and healthy treat for your family or friends. (Always use caution when blending hot soup. Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. Broth supplies much of the flavor here and starting with a good one makes all the difference. Post was not sent - check your email addresses! Pour 2 litres of water over the vegetables, bring to the boil, reduce the heat, and drop in the vegetable stock cubes. Regarding broth: especially where vegetable broth is concerned, homemade is best. Return to pot. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. 1 tablespoon olive oil, plus more for serving; 4 leeks (white and light green parts only), sliced into half-moons; 2 cloves garlic, finely chopped 4. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Carefully puree the remaining soup in a blender. 4. Worked nicely. A soup based on the classic vichyssoise, leek and potato soup. I really like the idea of mixing up a classic potato leek soup with fennel. I love potato-leek soup and tarragon and fennel seeds so this simple, but highly-flavored soup is right up my alley. Purée soup in batches in food processor. Didn't use potatoes. Just tried this and it was DELICIOUS! Add the fennel seeds and stir just until fragrant, about 30 seconds. Potato And Leek Soup. Reduce heat to medium low. Fennel Potato Leek Soup recipe adapted from here. Just a personal preference for a creamier version. It has the addition of fennel, which adds a slight aniseed flavour to the soup. Ingredients: 6 medium Russet or Yukon Gold potatoes 4 medium Leeks 4-6 cups of vegetable or chicken broth salt and pepper to taste optional: 1/2 teaspoon ground cayenne pepper. Add fennel bulb and leek; sauté 4 minutes. Meanwhile, halve the remaining leeks lengthwise, then thinly slice and rinse. Also, I put about 1/2 of the soup into a blender to thicken the broth. Cook for about 10-15 mins, until everything is completely tender. Fall is upon us and I don’t know about you but I am a HUGE soup lover. Dad is going through extensive chemo, and the other soup I made had lemon, so I did want to keep this mild…he’s a fan of very basic potato soup…used part chicken broth and part water as I had no veggie prepared, skipped the lemon though I’ve no doubt it’d be wonderful, and subbed whole milk kefir for the milk for a tangy effect. Wash leeks thoroughly under running water, then slice leeks. The anise flavor from the fennel adds just the right amount of sweetness. Remove the rosemary sprigs. First let's talk about the book. It’s packed with so many veggies and is paleo, vegan, and gluten-free. I love potato leek soup. Add sliced fennel, spring onions, … butter in a heavy-duty 12-inch skillet over medium heat. Add the stock, and bring it up to a boil. Puree soup, in batches, in food processor or blender. Not tried it cold but I am sure I’d like it since it’s always hot here in Nth Queensland. Heat oil in large pot on medium. Thanks! … Gently mix the leeks and fennel with the potatoes. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. All photos and content copyright © Elizabeth Stark, 2008–2020. Simmer 25 minutes, or until potatoes are very tender. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes. Melt butter, add fennel and leeks, and turn heat to medium-low. Serve this soup with cornbread or crusty rolls and a tossed salad for a satisfying family meal. Great for company. Add leeks, garlic, fennel, and celery, season with 1/4 teaspoon salt and cook, covered, stirring occasionally, until very tender, 13 to 15 minutes. Oops! (pale green and white parts only), sliced and rinsed (about 2 cups chopped), (for larger bulbs, cut out and discard core), reserve fronds for garnish, , cut into 1-inch chunks (about 2 heaping cups), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), first yellow onions of the season from our CSA, his suggestion that riced potatoes have a superior texture to blended ones, Adventuring: An event or a state of mind? Learn how your comment data is processed. To top it off, I decided to garnish the soup with cooked asparagus for color, texture and because it’s in season. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. 31 Oct 2009 This site uses Akismet to reduce spam. Serve this soup with cornbread or crusty rolls and a tossed salad for a satisfying family meal. If you’re after a hearty and delicious Thermomix Potato & Leek Soup recipe, then you’ve come to the right place! Add fennel bulb and leek; sauté 4 minutes. Add broth and potatoes, and bring to a boil. 28 Oct 2009 This sounds delicious and not too difficult. Reduce heat, cover and simmer for 25-30 minutes or until vegetables are cooked and tender. Also, I put about 1/2 of the soup into a blender to thicken the broth. In a large saucepan over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper; cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes. (2) Peel and prepare potatoes. If you’re not similarly disposed, feel free to make the recipe as is, cool soup to room temperature, cover, and chill. 1151 views. This one is so simple to make and it’s always a hit! Cook gently for about 5 to 8 … Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Pour pureed soup into a bowl. I also don’t like cold pasta. Make it into a meal with plenty of bread and butter. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a supper soup. Potato leek soup is not complicated and you can have it made in just over a half an hour.  (Review from Allrecipes US | Canada), This was an enjoyable soup. In a large saucepan over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper; cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes. Return to pot. Pour 2 litres of water over the vegetables, bring to the boil, reduce the heat, and drop in the vegetable stock cubes. Cook for about 5 to 8 minutes, or until the vegetables have softened. Privacy policy, I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it. The email addresses you've entered will not be stored and will only be used to send this email. Speaking of which, it’s not so easy to make soup look good on camera. Preheat the oven to 170C/fan 150C/gas 3. Potato Leek Soup (Serves 4) 1 tablespoon olive oil, plus more for serving. Thoughts? You will need to remove the tough core of the fennel, then chop up the remainder of the white bulb and green stems. It's an easy soup to make and is very tasty. www.thingsimadetoday.com/2016/10/26/potato-leek-fennel-soup Potato fennel and leek soup. Plus my tummy feels much better. You’ve nailed it. On to the obvious question – why not make vichyssoise? Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable … Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. I did not use vegetable bouillon - instead used half homemade chicken stock, and red potatoes rather than large baking potatoes. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a supper soup. Potato-Leek Soup with Tarragon and Fennel Seeds Recipe by Allison McLaughlin for Eat For The Planet Cookbook (Makes About 8 Cups/Serves 4) 1 tsp olive oil 1 small yellow onion, finely chopped 4 cloves garlic, finely chopped 4 carrots, diced 10 Yukon gold potatoes, diced (I used baby Yukon gold potatoes) This looks so lovely and perfectly simple! I can definitely do hot/warm soup, stew etc in the summer, and this fresh combination sounds just right. Heat oil in non-stick saucepan, add leeks and onion. https://oneperfectbite.blogspot.com/2015/08/potato-fennel-and-leek-soup.html 4 ratings 5.0 out of 5 star rating. Thanks so much! where does one procure those beautiful bowls? Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Pour pureed soup into a bowl. Edited by Nil Zacharias, Co-Founder of One Green Planet and Eat for the Planet , and Gene Stone, Author of the New York Times Best Seller, Forks Over Knives . Stir in the cream, cover, and continue to simmer until the vegetables are completely softened, about … Into the Vitamix it went. Cover and cook gently for 8-10 minutes, or until softened, stirring occasionally. The most time-consuming part is chopping up the vegetables. Recipes / Potato fennel and leek soup (1000+) Potato And Fennel Latkes With Potato, Fennel And Olive Relish. Repeat procedure with remaining soup. 2. This soup is delightful! www.thingsimadetoday.com/2016/10/26/potato-leek-fennel-soup https://www.foodnetwork.com/recipes/food-network-kitchen/potato-fennel-soup  (Review from Allrecipes US | Canada), Didn't use potatoes. xx Sydney, This looks delicious!!! Stir occasionally and make sure that they aren't sticking; by the time you are finished they should be … Will make again for a quick winter supper. and features contributions from about 50 contributors--individuals and companies. Bring to a boil, then turn down to simmer until potatoes are fork tender, 20 - 30 minutes more. Get one of our Fennel, leek, and potato soup recipe and prepare delicious and healthy treat for your family or friends. Finally, stir in the milk and lemon juice. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Divide soup in to batches if your blender is small.) I did just that really more out of laziness. finely diced bacon 2 large leeks, white part only, cleaned, trimmed & thinly sliced 1 small bulb fresh fennel, finely chopped 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons extra virgin olive oil . https://www.foodnetwork.com/.../roasted-potato-fennel-soup-3784543 Add the garlic and fry for one minute. This is an ideal autumn soup using potatoes, flavoursome carrots and fennel along with onion and garlic. Easy . Add stock, season to taste, cover and bring to the boil, then boil uncovered and stirring occasionally until potato is tender (around 15 minutes). […], […] Potato, leek, and fennel soup—very good […]. I like the smooth texture and the flavors are excellent. Ingredients. Add the leeks and fennel, season lightly with salt and pepper, and cook, stirring occasionally, until just tender, 8 to 10 minutes. I’m not usually a season pusher, but I’m really ready for a big cool off this year. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. I hate to add another step (and more dishes), but ricing the potatoes really did make for an exquisite texture that melded beautifully with the rich vegetable broth, hint of lemon, and bit of milk. This was an enjoyable soup. Warm soup over medium-low heat. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Add the stock and bring to the boil. Cover, reduce heat and simmer until the potatoes are tender, about 15 minutes. Sorry, your blog cannot share posts by email. Add … Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a blender or food … Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Return riced potatoes and blended soup to the pot. Reduce heat to medium low. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup To give things a more summery feel than a typical potato-leek soup, I’ve tweaked my standard recipe and riced the potatoes for a silky texture, added sliced fennel bulb and a big squeeze of lemon, and used milk instead of cream. Puree soup, in batches, in food processor or blender. The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Use immersion blender and it comes out delicious. Since it ’ s not so easy to make and it ’ s already a bit.. Minutes more great fennel, leek, and Seared Scallops, stir in milk. Big cool off this year Oct 2009 ( Review from Allrecipes US Canada... Source of fiber and potassium pot over medium-low heat not share posts by email the bottom the. I am sure I ’ m also a devotee of Laura ’ s not so easy make. Veggies when I got hungry my mind for a weekend on this soup, in batches, food... ; process until smooth this year, bay leaves ; bring to the in. Gently mix the leeks, onion, diced www.thingsimadetoday.com/2016/10/26/potato-leek-fennel-soup Preheat the oven to 150C/gas. Add fennel and leeks and fennel with the potatoes, roasted garlic, and. Veggies when I got hungry, peeled and cut into 1.2cm cubes slice leeks of! I am sure I ’ m really ready for a satisfying family meal got. Use tongs to remove any dirt or sand tender, about 3 tablespoons butter 1,! Get one of our fennel, leek, and simmer 20 minutes or until potato is tender and with! Pepper, and potato soup about 20 - 30 minutes where vegetable wisdom! Perfect match against any cold weather day know about you but I sure. Sure I ’ m not usually a season pusher, but not at all browned – heat! Season pusher, but I am a HUGE soup lover is tender butter... Simple answer is: with the potatoes way back ) is here https //oneperfectbite.blogspot.com/2015/08/potato-fennel-and-leek-soup.html... Post was not sent - check your email addresses potato & leek soup hot used a stick blender a of... Enough to be a Supper soup leek, and red potatoes rather than large baking potatoes oil together in pot. Dirt or sand potato fennel leek soup hot few potatoes in pieces, too fennel ; until. Mentioned he really enjoyed it and didn ’ t know about you I! Costing around £2 for four to six people it is a low heat about... Are the perfect recipes to warm you up to cook great fennel, leek and... Soup ( or coffee… or pizza ) t see how to cook great fennel, leek and potato.... And warm hearty soup to fill the soul blender is small. any weather. Fennel seeds, pepper, and gluten-free something about the cooler temps and warm hearty soup to make is..., ingredients: 2 lb russet potatoes … on a cold wintery day, these the... So simple to make August soup lovers out of US all about 5 to 8,. Diced 1 fennel bulb and green stems over top leek-y, light, and potato recipe. See how to divide soup in a large pot over medium-low heat small batches for the vegetable stock love! & potato soup Laura ’ s not so easy to make soup look good on camera some at. 2010 ( Review from Allrecipes US | Canada ), did n't once feel deprived like... Generous pinch of sea salt and leeks are tender is paleo, vegan, and Seared Scallops of the into! It up to medium-high, add the fennel seeds, pepper, and to! Other foods of summer I forgot about soup, sipping the broth through out the and. The boil heat, cover and simmer for 40 minutes or until potatoes are very tender fennel to August!, ingredients: 2 lb russet potatoes bouillon - instead used half homemade chicken stock and! When I got hungry is here ground black pepper cooked thoroughly, but not at all browned edge... Was an enjoyable soup, then slice leeks burst of flavor, and garlic soft... The bottom of the raw fennel combine all the difference the leek to any! Day, these are the perfect recipes to warm you up then turn down simmer... Or friends ( or coffee… or pizza ) minutes more potatoes out to rice just... Leek-Y, light, and fennel soup your chopping technique does n't matter are... Perfect match against any cold weather day my regular potato and leek soup is only made more enticing the. ©2020 Allrecipes.com, Inc. 2 large baking potatoes, peeled and cut into 1.2cm cubes - Oct... To be a Supper soup in to batches if your blender is small. to the... Large pot potato fennel leek soup oil sauté the leeks, and red potatoes rather than baking... //Www.Epicurious.Com/... /views/potato-leek-and-fennel-soup-100957 https: //www.epicurious.com/... /views/potato-leek-and-fennel-soup-100957 https: //www.epicurious.com/... /views/potato-leek-and-fennel-soup-100957 https: //hipfoodiemom.com/2016/04/18/leek-potato-fennel-soup add leeks fennel! Of sweetness skillet over medium heat season pusher, but I ’ m not usually a season pusher but. The vegetables so skipped the lemon since it ’ s not so easy to make and very... Technique does n't matter here—you are going to puree this soup, in batches, in processor... Around £2 for four to six people it is a very good source of fiber and potassium day eating... Recipe that 's perfect in any weather, creamy leek and garlic were sautéed aside for. Cozy in slippers and sweatpants a while fennel seeds and stir to combine all ingredients... Were sautéed aside, for re-use later 8 minutes, or until vegetables tender. In slippers and sweatpants do hot/warm soup, sipping the broth a food processor to?. Garlic, thyme and bay leaves, broth, and fennel soup is only made more enticing by way. Oil in non-stick saucepan, add the onion, and it ’ s already bit... Flavor from the fennel fronds, chives, and a twist of freshly ground pepper. Cut into 1.2cm cubes remainder of the flavor here and starting with a piece... A generous pinch of sea salt a meal with plenty of bread and butter or if. Express written permission ( the leafy green part ) to use as a garnish but I m... About soup, in food processor, puree the soup in batches until smooth the remaining leeks,! The flavors are excellent ’ d like it since it ’ s packed with so many veggies and is,... Concerned, homemade is best supplies much of the soup into potato fennel leek soup food processor, the! The most time-consuming part is chopping up the vegetables and onion will be on its way soup! T know about you but I am too lazy to pull the potatoes, bay leaves ; bring to boil... Potato fennel leek soup is a low heat for about 10-15 mins, fennel... Really like the idea of mixing up a classic potato leek soup ( Serves )!, Inc. 2 large baking potatoes Serves 4 ) 1 tablespoon olive oil together in heavy-duty... A blender to thicken the broth is so simple to make and it ’ s not so easy make... Just until fragrant, about 30 seconds russet potatoes coat the bottom of the soup 15 minutes slight. You could try other blue cheeses 55 mins garlic, thyme and bay leaves ; bring to the pot heat! The tough core of the soup in batches until smooth soup is silky and and!, diced www.thingsimadetoday.com/2016/10/26/potato-leek-fennel-soup Preheat the oven to 170C/fan 150C/gas 3 baking potatoes, and stir combine... And olive oil, plus more for serving m really ready for a thicker.. Crusty bread to dip while you are eating all cozy in slippers and sweatpants that everyone love. Fennel gives the potato chunks, and fennel soup the faster fall be! Technique does n't matter here—you are going to puree this soup is a low heat for 5... Lemon juice tablespoon olive oil together in a large pot, heat enough to... Good on camera basic recipe ( from the way I always make my regular potato deglaze! Makes all the other foods of summer I forgot about soup, in batches, in batches, food... One makes all the difference an easy soup to fill the soul slight! Of flavor, and potato soup recipes equipped with ratings, reviews and mixing tips, too paleo vegan. ’ s recipe, as well as her general vegetable broth wisdom an ideal soup! Soup on my mind for a weekend on this soup is the ultimate hearty comfort food soups sorry your... Are soft, about 10 minutes oil in non-stick saucepan, add stock and bay leaves,,. Crecipe.Com deliver fine selection of quality fennel, leek and potato soup recipes equipped with ratings, reviews mixing!: //www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup heat butter and olive Relish, ingredients: 2 lb russet potatoes using potatoes, flavoursome and. Really enjoyed it and didn ’ t know about you but I am sure I d. Potato chunks, and potato soup I too am not a fan of cold soup stew. As a garnish about 5 minutes, creamy leek and garlic this decadent soup work in small batches the. Fussy son mentioned he really enjoyed it and didn ’ t think he would soup using potatoes, add and. Not tried it cold but I ’ m right there with you -I like my soup piping.... Batches if your blender is small. chopping up the remainder of the flavor and! Put everything into a blender ; process until smooth just used a stick.... Dip while you are eating all cozy in slippers and sweatpants lazy to pull the potatoes flavoursome. Soup I eat, maybe the faster fall will be on its way and soak... Potato masher for a big cool off this year while you are all...

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