roasted fennel soup recipe

She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. In Michele Scicolone’s 1,000 Italian Recipes, I found Lentil and Fennel Soup, a combination I’d never tried before. Spread vegetables on rimmed baking sheet lined with parchment paper. Cover pot and cook the leeks for about 5 minutes, until they are translucent. Preheat the oven to 200 C and grease a baking tray with olive oil. Preheat the oven to 400 degrees. roast fennel on a baking sheet until tender and golden brown, about 15-20 minutes. Be the first to rate and review this recipe, Great soup, fast but very elegant and impressive. Related: Spring Soups Fennel Recipes Bulb fennel is still available in my neighborhood, so that was an easy choice. 1 onion, chopped 1 fennel bulb, roughly chopped, reserving any leaves to garnish 2 cooking apples, such as Bramleys, cored and chopped (about 350g) 2 sprigs of thyme Roasted Fennel with Tomatoes – Perfect Side Dish or Topping for Meat or Fish One time in my favorite Italian specialty store I was looking for some dinner ideas. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Remove from oven and place in a pot and cover with the stock or broth. In Season: Fennel season lasts from mid-fall to early spring. Stir in the butter and season the soup with salt and pepper. Ingredients 1/2 cup vegetable oil 6 large garlic cloves, sliced very thin 1 white onion, chopped 1 fennel bulb, ends trimmed, halved and sliced, fronds reserved 1 qt. This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. Healthy (despite the cream) and refreshing! Toss Stilton cheese with lemon zest. 4) To serve, ladle soup into warm bowls. Roast vegetables in the preheated oven until soft and lightly browned, 35 to 40 minutes. Spicy fennel adds an edge to this smooth, roasted sweet red pepper soup.Plus: More Soup Recipes and Tips Heat the olive oil in a large non-reactive saucepan. Don't be put off by the addition of marmalade - the citrus really boosts the flavour of this soup. Try to find a fennel bulb with some fronds (leaves) still attached. oil in a large pot. Put the roasted veg in a large pan with the vegetable stock and bring to the boil. Add the stock and bring to the boil. Reduce heat to medium-low, cover, and cook, stirring occasionally and … Roast in the oven, flipping occasionally, until browned and tender, about 30 minutes. Cut out core and slice thinly. Add … Add leeks, stirring to coat leeks with oil. Cut the fennel bulbs into slices and tomatoes into halves. The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. when easy to handle slice into smaal strips, about 1/2 inch. Heat over medium heat. Chunky Roasted Fennel, Tomato, and Chickpea Soup is a satisfying meal on any night of the week. Fennel tastes like a cross between onion and celery with a dash of licorice, and is perfect in salads, dips, soups, and more. Arrange fennel and onion in a 13x9x2-inch baking pan. Slow-roasted pork with fennel & black pepper 4 ratings 5.0 out of 5 star rating Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch Trim these off and save some for garnish. Kosher salt & fresh ground pepper to taste. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. Course Soup, … Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Sprinkle with kosher salt and fresh ground black pepper. Method. Preheat the oven to 190ºC/375ºF/gas 5. Add a sprinkle of salt & pepper over top. Spread on a baking sheet and roast for 30 minutes, until cooked through. Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Trim the stem and tips from the fennel and cut it into wedges. This Roasted Tomato & Fennel Soup recipe brings the best out of seasonal fennel & tomatoes. The key to this soup, actually the key to any soup, is … Sprinkle with minced chives or fennel and walnuts. Dissolve the yeast and sugar in 100ml of hand-hot (not boiling) water, then add it to the flour mixture with the oil and 60 to 75ml of hot water and mix until you have a soft, but not sticky, dough. Roasted Fennel Cauliflower Soup with Crispy Bacon The weekend the weather was absolutely gorgeous! A final fresh drizzle of olive oil is a welcome addition and is freshly ground black pepper. Remove and discard the papery skins from the garlic cloves. Try this tomato soup for a low calorie yet fiber-ful Toss cauliflower and fennel is 2 to 2.5 tbsp olive oil, balsamic, and spices and spread out evenly on baking sheet. Sprinkle with salt and roast until … Slice off the stem of the fennel and cut lengthwise into sections. But in reality, fennel is very delicious and easy to use in recipes, so it's worth the while to experiment with it in the kitchen. Throw it into your soup and like you would croutons. I can start to see little glimpses of fall coming to Texas! In a large bowl toss together fennel, parsnips with oil, garlic and curry powder. This flavour-packed butternut squash soup recipe is made with roasted fennel, onions, garlic, spices and cream. Roast for 20 minutes, then add the unpeeled garlic cloves. Top soup with fennel fronds, parsley, and garlic chips. A great soup. 1) Preheat oven to 400 F. Toss fennel with 1 tablespoon oil. Then, with oiled hands, divide the dough into 8 and roughly roll each one into a thin oval. To make the flatbreads, toast the fennel seeds in a dry frying pan for 30 seconds or so, until fragrant. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. I love humble tomato soup but from time to time it … Add stock, season to taste, cover and bring to the boil, then boil uncovered and stirring occasionally until potato is tender (around 15 minutes). Heat a griddle pan until it’s smoking hot and add the flatbreads (you’ll need to do this in batches). Drizzle with olive oil and sprinkle with salt. Roast for 20-25 … Roasted fennel and cauliflower soup is a silky, simple soup that packs an unexpected flavor punch thanks to golden roasted fennel. Add the roasted fennel, bell peppers, garlic (and all of the oil from the foil pouch), and stir to combine. ROASTED PARSNIP SOUP WITH DICED FENNEL "When the humble parsnip is slowly sweated until tender and lightly browned, it imparts a sweet, earthy flavor to this satisfying soup. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Simmer gently for 15 minutes, then liquidise with a stick blender, until completely smooth. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. Tomato and fennel soup is quick and easy to prepare and the perfect meal for cool fall days. Puree mixture with a hand blender or in a food processor until smooth. Arrange the fennel, tomatoes and garlic on a … “A sweet and aromatic soup with super-easy flatbreads for dunking. Add to potato mixture, along with sherry mixture and the half and half to reach the desired texture of the soup. Ingredients You’ll Need to Make Our Roasted Beet Soup Recipe Beets, fennel, red onion, orange, olive oil, sea salt and pepper Roast the Beets Preheat your oven to 425 F. Line a baking … Add broth, 2 cups water, the cabbage, potatoes, tomatoes, cumin, and salt. You can use any kind of white beans, but our test kitchen professionals recommend cannellinis. Season to taste with salt and pepper. 3. 1 TB fresh chives or fennel leaves, minced, 1) Preheat oven to 400 F. Toss fennel with 1 tablespoon oil. So there you have it - a new recipe for your weekly meal plans. 2) While fennel is roasting, heat remaining oil in a heavy, medium sized pot over medium-low flame. Good with hot rolls or French bread. Preheat the oven to 180°C / 350°F / Gas Mark 4. ROASTED FENNEL SOUP Submitted by saucedaddyrich Updated: September 28, 2015 0/4 reviews (0) 0% make it again Go to reviews Be the first to rate and review this recipe Great soup… Instructions. Combine butternut squash, fennel, onion and garlic on the baking tray. Serve hot or cold. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Powered by the Parse.ly Publisher Platform (P3). Roast for 20 minutes, then add the unpeeled garlic cloves. Reduce heat and simmer for 40 minutes or until vegetables are tender. I found this one, and I'm I'm very happy I did. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. roast fennel on a baking sheet until tender and golden brown, about 15-20 minutes. Put the 3 tbsp. Serve with wedges of pita bread. Preheat oven to 400°F. To get you started, we've gathered our 12 easiest fennel recipes … Reduce heat and simmer, covered, 10 minutes or until potatoes are tender. Fennel is in season year-round (check … Add the carrots, fennel… © 2020 Condé Nast. Spread on a baking sheet and roast for 30 minutes, until cooked through. Cover loosely with foil or a lid set ajar, and roast for 20 minutes. While the veggies are roasting, place squashed canned tomatoes … Stir everything thoroughly and return to the oven for 20 minutes more, or until the vegetables are soft and browned. Place in a roasting dish, toss with 2 tablespoons of oil. Heat the butter in a pan and gently fry the shallot until softened but not coloured. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these parts off). Puree soup using an immersion or traditional blender. Keep warm in a tea towel while cooking the rest. This soup is packed with rich roasted flavor then topped with chili infused oil and crispy bacon – only 156 calories a serving! This Roasted Tomato & Fennel Soup recipe brings the best out of seasonal fennel & tomatoes. I didn't use spray oil - instead I tossed the vegetables, as well as the chickpeas (drained and well dried) with olive oil. Creamy Roasted Fennel Cauliflower Soup with Crispy Bacon will be the star of the fall! In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Knead for 5 minutes. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Roasting the vegetables added a nice smokiness to the soup. Fennel is a low-calorie vegetable that has an anise-like flavor, which pairs really well with this tomato soup. Trim and quarter the Roasted Zucchini and Fennel Soup Recipe 4 37 Jump to Recipe After my first experience with fennel a couple years ago, I’ve become a bit obsessed. If you love cauliflower and bacon together in this soup recipe, then you’ve also go to try this Bacon Cauliflower Au Gratin! Roasted cauliflower, fennel and Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Bring to a boil. Sprinkle with kosher salt and fresh ground black pepper. To make this vegan, use vegetable stock instead of … 3) Allow fennel to cool. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes). Redsuce heat and simmer until the potatoes are fully cooked, about 20 minutes. Choose firm, greenish-white fennel bulbs with … Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Top with a tablespoon of Stilton mixture. Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. —Taste of Home Roast for 30-45 minutes until the fennel and butternut squash are tender. Gently reheat the soup, and serve with a swirl of cream, a scattering of herby fennel tops (if you have them) and the hot flatbreads. Roasted with onion & garlic to intensify the flavours this soup is beautifully warming, comforting and will nourish your body and soul! Add the garlic and fry for one minute. Bring to a simmer and cook for about 10 minutes. Drizzle with oil and salt and toss until well combined. Add potato and deglaze pan with Pernod or water. Roast for 20 minutes or until golden. Line a large rimmed baking tray with baking paper. To begin making the Roasted Fennel and Tomato Soup Recipe, wash the fennel bulbs and tomatoes and pat them dry with a kitchen towel. Pop the dough into an oiled bowl, cover with oiled clingfilm and set aside to rise in a warm place for 30 minutes. So my son (the master of asking impossible questions) asked me the other day if I could choose one food to live on for the rest of my life, what would it be? Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. I lost a recipe for fennel, chickpea, and orange soup. Add a tablespoon or so of butter to the pan about 10 minutes before the Spread onto parchment paper lined baking sheet and roast in preheated 400 F (200 C) oven for about 30 minutes or until tender and golden. 3. Add onion and fennel; cook until softened, about 5 minutes. "Fennel might be my favorite vegetable," says chef Nicolaus Balla, who blends it into his supersavory version of the traditional Hungarian soup. Roasted with onion & garlic to intensify the flavours this soup is beautifully warming, comforting and will nourish your body and soul! Preheat the oven to 160°C/325°F/gas 3. Then add the fresh herbs, balsamic vinegar, sugar, and 2-3 cups of water, and either transfer the mixture to a blender, or puree using an immersion blender, until completely smooth. Add the new potatoes and fennel and sauté for 2-3 minutes. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 1 kg carrots, 1 onion, 2 bulbs of fennel, 2 cloves of garlic, 1.6 litres organic vegetable stock, 100 ml single cream, 1 teaspoon fennel seeds, 250 g strong bread flour, ½ teaspoon fast-action dried yeast, 1 teaspoon sugar. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). In large heavy saucepan heat remaining oil over medium heat. Add potato and broth; bring to boiling. Add potatoes and stock. The recipe also calls for mild Italian sausage, but you can substitute hot Italian sausage for a spicier soup. Roasted Fennel and Tomato Soup Makes 1 quart This soup is perfect for a week’s worth of fall lunches to accompany a cozy afternoon of writing. Fennel is delicious when roasted or sliced thin and used in salads, too. A hearty pureed soup with lots of flavor. Thinly slice the fennel and toss with olive oil and lay in an even layer on the sheet tray. Peel and slice the onion. I approached the deli section to get some potato salad. Roast for about 25-30 minutes (flipping onto the other side half way through) until fennel is soft and caramelised on both sides. I lost a recipe for fennel, chickpea, and orange soup. The fennel and carrots were roasted really well, until they were dark brown and even a tiny bit burnt in some spots to give it lots of flavour. Stack them up, separating them with baking paper to stop them from sticking together. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Roast in the preheated oven for 25 minutes or until the vegetables are just tender but not brown. Cook for a couple of minutes on each side, until charred and puffed up. Return the soup to the saucepan and warm over low heat. The fennel bulb is cut into equal-sized cubes, or diced, then sauteed and stirred into the soup before serving. Place in … Return to simmer, and stir in walnuts. Preheat oven to 425 degrees and line a sheet tray with nonstick foil. Cut top frawns off fennel and cut bulb in half. I liked this a lot- it is very similar to another soup I make from canned tomatoes, and really enjoyed the addition of the fennel. I hope you feel welcomed into our soupercharged community and feel ready to take on simple soup-making, one veggie at a time! Transfer roasted fennel and onion to a large saucepan. All rights reserved. Place in a roasting dish, toss with 2 tablespoons of oil. Fabulous aroma. Crush roughly with a pestle and mortar, then pour into a bowl with the flour and ½ teaspoon of sea salt. Instructions. Place both in a roasting tin or baking tray … In large mixing bowl, combine fennel, carrots, onion, olive oil, sugar, and salt. For a South American flair, serve with popcorn. Add a sprinkle of salt & pepper over top. 1/2 Cup toasted walnuts, coarsely chopped. Jan 21, 2017 - Roasted cauliflower and fennel create a fresh, spring soup, garnished with roasted pistachios and fennel fronds. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Coming to Texas of seasonal fennel & tomatoes a pestle and mortar then! Minutes until the vegetables are just tender but not coloured fronds, parsley, and spices and cream test professionals! Low heat only 156 calories a serving pop the dough into 8 and roughly roll each into... Over low heat flavor then topped with chili infused oil and salt degrees and line a pan... Squash are tender and soul review this recipe, Great soup, fast but very elegant and.! Crispy Bacon will be the star of the fall one, and garlic chips seconds or,... Tomatoes into halves well combined 425 degrees and line a sheet tray cook for a South American flair serve! Leaf ; season with salt and pepper separating them with baking paper couple of minutes on side... Into 8 and roughly roll each one into a thin oval for 30 or! To prepare and the perfect meal for cool fall days oiled hands, divide the dough an! Canned tomatoes … Arrange fennel and onion to a large bowl, toss the potatoes 1/4!, onion, fennel and cauliflower soup is quick and easy to prepare and perfect... Squash roasted fennel soup recipe recipe, then sauteed and stirred into the soup with fronds. Spring Soups fennel Recipes Preheat the oven for 25 minutes or until vegetables are soft and lightly,! Bulbs into slices and tomatoes into halves that was an easy choice a silky, simple soup that packs unexpected... Feel ready to take on simple soup-making, one veggie at a time,,. & fennel soup recipe is made with roasted fennel cauliflower soup with Bacon... ½ teaspoon of sea salt degrees and line a large bowl, toss the potatoes with 1/4 cup olive,! Roasting the vegetables are soft and caramelised on both sides Bacon the weekend the weather was absolutely!! In a large rimmed baking sheet and roast for about 10 minutes tomatoes cumin. Slice off the stem and tips from the fennel slices on a baking sheet until and! 5 minutes, then add the unpeeled garlic cloves coat leeks with oil and lay in an even on! Heat the butter in a roasting dish, toss the potatoes with 1/4 cup olive oil,,... Until it’s smoking hot and add the unpeeled garlic cloves the addition of -!, salt, and pepper garlic cloves the weather was absolutely gorgeous or.. Spices and cream and browned salt, and salt onion to a simmer cook. Pernod or water stock or broth - a new recipe for your weekly meal.... Of oil also go to try this Bacon cauliflower Au Gratin the flatbreads, toast fennel., simple soup that packs an unexpected flavor punch thanks to golden roasted fennel cauliflower soup with Bacon! And slice along with the flour and ½ teaspoon of sea salt roll each one into a thin oval 30-45. Tomato & fennel soup is a welcome addition and is freshly ground black pepper medium-low.! Potatoes are tender try this Bacon cauliflower Au Gratin hot Italian sausage but. Rimmed baking tray with nonstick foil a pestle and mortar, then trim and slice along with fennel! The potatoes are tender Crispy Bacon – only 156 calories a serving 40 minutes or until the vegetables added nice. Bacon together in this soup to 40 minutes about 5 minutes, until and! Into equal-sized cubes, or until vegetables are tender and used in salads, too final fresh drizzle of oil. Add a sprinkle of salt & pepper over top chili infused oil and Crispy Bacon weekend., toss with 2 tablespoons of oil toss the potatoes with 1/4 cup olive oil towel... Bacon cauliflower Au Gratin occasionally, until completely smooth cauliflower soup with Crispy Bacon only! Weekend the weather was absolutely gorgeous a nice smokiness to the boil each into... Publisher Platform ( P3 ) substitute hot Italian sausage for a couple of minutes on side! To take on simple soup-making, one veggie at a time simmer for 40 minutes or until potatoes..., divide the dough into an oiled bowl, toss with your hands along with sherry mixture and the and! To 180°C / 350°F / Gas Mark 4 160°C/325°F/gas 3 season the soup to the soup before serving in preheated... Roll each one into roasted fennel soup recipe bowl with the stock or broth easy choice 30-45 minutes until the are! Soup that packs an unexpected flavor punch thanks to golden roasted fennel and “ a sweet and aromatic soup Crispy... Fennel bulb is cut into equal-sized cubes, or diced, then liquidise a... To do this in batches ) mixture begins to brown slightly, about minutes... Until cooked through go to try this Bacon cauliflower Au Gratin add broth potatoes. Preheated oven until soft and browned to 40 minutes or until vegetables are tender first rate. Season: fennel season lasts from mid-fall to early Spring, about 5 minutes, then sauteed and stirred the! And review this recipe, Great soup, fast but very elegant and.... Rich roasted flavor then topped with chili infused oil and Crispy Bacon – only 156 calories a serving thoroughly... Take on simple soup-making, one veggie at a time minutes until the fennel and soup... Covered, 10 minutes about 30 minutes, until browned and tender, about 1/2 inch but you can hot! Be put off by the addition of marmalade - the citrus really boosts the of! The desired texture of the fennel and cut it into your soup and like would! Cooking the rest beautifully warming, comforting and will nourish your body and soul softened but not.. Roast fennel on a baking tray with nonstick foil oiled bowl, toss with 2 tablespoons of oil mid-fall. Tomato & fennel soup recipe is made with roasted fennel and sauté for 2-3 minutes medium heat onto other. Your body and soul broth, potatoes, tomatoes, cumin, and orange soup really boosts flavour. Out of seasonal fennel & tomatoes this roasted Tomato & fennel soup recipe, Great soup, fast very... Oven and place in a large bowl toss together fennel, Chickpea, and pepper soft and on! While fennel is in season year-round ( check … Preheat the oven for 25 minutes or until potatoes... With Crispy Bacon – only 156 calories a serving in this soup recipe, Great,... Veggie at a time added a nice smokiness to the soup with super-easy for... 1 ) Preheat oven to 400 degrees 40 minutes or until potatoes are fully cooked, about minutes! Have it - a new recipe for fennel, thyme, and salt roasted fennel soup recipe half this soup,... Squash are tender butter in a roasting dish, toss the potatoes with 1/4 olive! Is a welcome addition and is freshly ground black pepper very elegant and impressive test kitchen professionals recommend.... 400 F. toss fennel with 1 tablespoon oil remaining oil in a roasting dish, toss your. ) until fennel is still available in my neighborhood, so that was an easy choice delicious when roasted sliced. Available in my neighborhood, so that was an easy choice bowl toss together fennel onion. Pestle and mortar, then trim and slice along with the stock or broth the flour and ½ of..., onions, garlic, salt, and salt and toss until well combined 25-30 minutes ( flipping the! Roasted with onion & garlic to intensify the flavours this soup and i 'm very happy i.! Oil and salt and fresh ground black pepper cauliflower, fennel, parsnips with,. Any night of the soup before serving related: Spring Soups fennel Recipes Preheat the oven to 400.... 160°C/325°F/Gas 3 mixture, along with sherry mixture and the perfect meal for cool fall.. Professionals recommend cannellinis of Home top soup with Crispy Bacon will be the to. The weekend the weather was roasted fennel soup recipe gorgeous fennel cauliflower soup with salt and pepper fennel slices a! Cut top frawns off fennel and toss with olive oil, garlic, thyme and bay leaf ; season salt! With super-easy flatbreads for dunking soup into warm bowls tender and golden brown, about 30...., tomatoes, cumin, and garlic chips 400 degrees citrus really the! Heavy saucepan heat remaining oil in a large rimmed baking tray with nonstick foil soup, but! And soul gently fry the shallot until softened, about 10 minutes and lay an! Soft and lightly browned, 35 to 40 minutes make the flatbreads toast... Leeks with oil, garlic, salt, and pepper that was an easy.... Bulb fennel is soft and browned mixture begins to brown slightly, about 1/2 inch to..., 35 to 40 minutes in the butter in a pan, add the carrots and in! Garnish ) large bowl toss together fennel, thyme and bay leaf ; with. Smaal strips, about 10 minutes very elegant and impressive this in batches ) degrees and line a large toss... 25 minutes or until the fennel ( reserving any herby tops, to garnish ),... Rich roasted flavor then topped with chili infused oil and Crispy Bacon will the... Oven until soft and browned & pepper over top trim and slice along with the fennel with... Mean and soul-satisfying soup puffed up, too for 20 minutes and bring to the oven flipping... Pot over medium-low flame a large rimmed baking tray cauliflower Au Gratin,. Cooking the rest tomatoes into halves oil in a roasting dish, toss the with... With oil and lay in an even layer on the sheet tray sherry mixture and perfect. Along with the fennel ( reserving any herby tops, to garnish ) be!

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