vegan coconut custard

If you are not vegan you could add milk with the light coconut milk to make it lighter in fat. Place … I just want to thank you for creating amazing recipes to make being vegan that much easier! Heat coconut milk and heavy cream until barely simmering. I made it, and it worked perfectly. Thanks for all the work so we can have tasty vegan recupes. I used Thai lite coconut milk for the pudding which I would not use again, there was an odd flavor in it from additives. Hope that helps! Hi David, sorry to hear this didn’t work out for you! The textures and flavors were all 10/10. :), This is the fluffiest pie I ever did see! I’ll try making this pie again and will report back if there are any improvements. We’re so glad you enjoy it, Alix! Thank you! Hi Annette, we have a recipe for Key Lime Pies here. And if so, what would work best? Combine the custard powder with the sugar. Try it – it does work! Luckily, I had watched your video on making coconut whipped cream and had saved the liquid from the cans of cream. What coconut sugar did you use that yours was NOT brown from the coconut sugar? Super expensive ingredients to have to start over ☹️. This one is definitely a go too for sure! Must have been the pecans, it could have probably worked without any oil. Looks amazing…can’t wait to try it. I was worried that it would be icky sweet, but it was just right! Vegan vanilla custard is a must with any apple pie, chocolate cake or ice-cream. This pie is amaaaazing!!! And I don’t see why you cannot use aquafaba as the meringue topping. All Add the ½ cup toasted coconut, the can of coconut custard, Vegan Egg powder, and the flour to the bowl of macerated fruit. Last I missed the step to combine 1/2 the coconut cream into the pie base. I will definitely make this again! I was so excited about this recipe. Sorry it didn’t work out! Nestled into a graham cracker-like crust the silky and light consistency, vegan, gluten free, no processed oil, natural ingredients, only 4 ingredients, quick to make (because you only need 10 minutes! I know it states the pie will keep for three days, does that mean the whip on it as well? Fill 6 custard cups with 2/3 cup of pumpkin mixture. Bake for 17-22 minutes or until the edges are golden brown and there is some browning on the surface. Little did I know that they are already somewhat hardened from sitting on the shelf in the store, so I should have made sure to put both of them in the fridge right side up. Next time I’m going to also add 1 tsp. The only thing I can think went wrong is letting it chill for too long (3 hours) before mixing the whip cream in. In a small bowl, combine flax meal and water and set aside to thicken. Bring to a boil stirring often and once it boils add the cornstarch slurry. The toasted coconut looks absolutely fantastic on each creamy slice! Made this recently and it was a hit. Tried to make it, subbed pecans for almonds in the crust and the coconut oil made the crust so runny I could add enough oats to fix it. My husband made this delicious pie. I just made your brownies and everyone loved them. Transfer mixture to prepared pie pan or baking dish and spread evenly to distribute. Put 1 inch of water in a 9 x 11 baking pan, and set aside. When thawed, it gets watery. If you are wanting a vegan dessert, use agar agar to thicken the custard. Then add it all back to the coconut I have a milk allergy and this was a real treat. :D. I am fairly new to your site and I have been adoring your recipes!! Form into rectangle ¾-inch thick and 10 inches by 4 inches. Fluffy, cloud-like Then proceeded with the instructions to finish the pie. Whisk in vanilla and coconut flakes (optional - will add a 'crunchier' texture) and transfer to a glass or ceramic bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface or it will form a film. Hi Stephanie! This will be a favorite recipe for me and my family for years to come. I’d love to try it all & would *really* appreciate your expert feedback! Step #3: Top the Cupcakes with a Cloud of Coconut Frosting. What didn’t work for you? I refrigerated it over night before eating- so yummy!! I substituted cane sugar for the coconut sugar. I wish you were more specific. Really frustrating and a total disappointment. I bake daily and this vegan pumpkin pudding actually doubles as a Vegan … Preheat oven to 350 degrees. Hi. I take that this is due to the corn starch? There’s no way I could only eat a tenth as a serving lol… much less just a bite or two. I’m letting it set out a while and planning on mixing it once it “melts” a bit. Once it was solid I broke it up as best I could and added close to 7-8 tbs of the powdered sugar. I had to alter the recipe slightly, because I only had 2 cans of coconut milk, both full-fat. 7. It doesn’t, when they thaw out, they tend to be watery. Thanks for getting back to me so quickly. I did as instructed and wound up with a soup… I’ve tried adding an additional cup of oats and still have a mostly liquid crust. I decided to make an experiment and I bought 7 different makers of coconut cream in cans and all came out the same bad. I was so pleased with how it turned out. Made this for the first time. I used toasted shredded coconut in the filling and toasted flakes on top. I eventually just got out a whisk to beat it to death until it was blended but it still had a grainy texture :(. Trader Joe’s brand. Thanks so much for the lovely review! Store in a container at room temperature. Preheat oven to 325 F. Prepare 8 custard cups. Did this happen to you and is it just the nature of coconut milk? On low speed, gradually add flour mixture until combined. Coconut cream pie, to be exact! (5 stars is not enough stars for this recipe!). I made this for a 4th of July party and it was a huge hit. It is the one thing I am not so sure about when I make a pie. email recipe. Serve in individual jars at Thanksgiving as an alternate to pumpkin pie, topped with extra cinnamon, a dollop of coconut cream, and some mini chocolate chips. Overall I liked the taste but I did have to “wing it” when it came to the recipe because I bought coconut milk that had added water and guar gum so the cream part did not separate. Did you use pecans? Cannot wait to try this!! So just poured the base into crust (I lined my entire pie plate w/parchment paper) let cool in fridge then topped with the whip cream and toasted coconut. Can we add lime juice to the filling? The mixture was very smooth in the saucepan and looked great, but once I put it in the fridge to set it turned into a jello mold lol. In a mixing bowl, combine almond flour, all-purpose flour, baking powder, cinnamon, and salt. For the whipped cream: I have never made coconut whipped cream. I might have to give it a shot! Hi, I followed this recipe to a tee and found that the pie filling didn’t really “set” and is actually still quite soft even after being in the fridge for 12 hours. Great recipe! Kind of like a lemon meringue? In short have patience and depending on the quality of coconut milk you get it might take longer than the recipe calls for to make the coconut whipped cream. Would using coconut flour work instead of cornstarch? So I referred to standard Coconut Cream Pie recipes and they all use 3 egg yolks. My boys are allergic to nuts. I had to offer thanks to you here, for sharing this recipe! We must be on the same wavelength. I didn’t whip the cream with the filling because I knew there was no way it would properly incorporate. I can’t eat corn products but this looks wonderful. I didn’t have an issue with my coconut pie being to brown in color. Hi Kristen, we think you’re right about cream de coconut having added sugar. The filling was brown (I’m guessing from the coconut sugar), very dense, and kind of odd due to the texture of the coconut flakes. I followed the recipe but my pudding was kind of gelatinous and came apart in huge clumps when I tried to fold in the whipped cream. Hi, save recipe. Stir in vanilla extract. My son picked a bowl full & used them to decorate the whip on top. Also burnt the crust but saved half of them, obly but in 10 mins (but I made 12 small vs one big one). coconut milk from a box is the equivalent of cows milk from a carton, which wouldn’t work for whipped cream. Whisk smooth and let it boil over low heat for 30 seconds. Coconut Cream Pie is my favorite pie, but sadly I haven’t had it in years. Thank you. Add custard-coconut whip mixture to the baked crust and smooth the top with a spoon, then cover with plastic wrap and set in the refrigerator for at least 4 hours, preferably overnight, to chill/set. It’s always lovely to see! It was so runny that when I pressed it into the pie pan, it would not stay. But you should be able to make powdered sugar by blending up cane sugar. I’ve never been a huge fan of coconut…so I added a layer of your delicious vegan lemon curd to cut through the coconut and creaminess. It was amazing! Next time I may add a smidge more tapioca and cook another minute or 2. I cant wait to try this. I used Whole Foods coconut milk as I’ve found they have great amount of fat on top, and the whip was awesome. Canned coconut cream is much more creamy and fatty than the box coconut milk. Adding the ingredients to my grocery list as we speak. In short, this whole dessert relies on a good quality canned coconut milk. Type, you know what I mean :), Wow this looks amazing! Our best guess is too much cornstarch or perhaps additives in the coconut cream? The pie itself didn’t set enough, it could’ve not been cooked long enough on stove, or maybe it was because I used tapioca starch instead of corn. There should be an update to this recipe that states at the top that you should slowly drizzle in the oil until the desired consistency is achieved. So strange! Luckily we had another vegan backup dessert. Could I use full fat coconut milk instead of lite? I haven’t tested this recipe with tapioca or potato starch but if you do, let me know how it goes! But it was very hard to spread it on the crust evenly and smoothly after it cooled down. I have been debating whether I should make this or not but after reading all the positive feedback , I might just have to! & Insanely delicious. It sounds like you got a bad can of coconut milk to me. Culturally wheat is a staple in our cooking but reading through your blog was an education as well as a source of comfort! Order your copy Just because we’re vegan doesn’t mean we can’t have epic custard to satisfy all our vegan dessert desires. Love the videos and pics on the website. It took so much time to make…. Probably should have just added in more oats or something to get it dry again. Praying it turns out after so much work and an excited granny!!! It was a gummy clumpy mess. Wow! Thanks for such a great recipe. If you do, let us know how it goes! Could whipped aquafaba be used anywhere… like as a (separately-baked?) https://www.gretchensveganbakery.com/vegan-coconut-custard-pie Place baking sheet on a wire rack and let cool for 35 to 40 minutes. I’d say a little off white. The best I ever had and the whip cream is my favorite cake icing now! Notify me of followup comments via e-mail. I’m making this for my MIL this Thanksgiving-should the coconut milk be unsweetened? You should be able to squeeze the mixture between two fingers and form a dough instead of it crumbling. Set in refrigerator (covered) to chill. But this needs I noticed that it didn’t whip up as much as it should have, mostly due to the quality of the milk. I have made this recipe before and it was a big hit, even for people who are not “dessert people”! Also, as a result, could you sub another milk to reduce the fat? You just end up breaking it up and mixing it together. I’m always on the lookout for vegan deserts and this was perfection. In a small bowl, combine flax meal and water and set aside to thicken. We haven’t tried it though. Just made it! ). I think my world spun around. That looks amazing!! Use a handheld mixer to whip the coconut cream until it begins to look like whipped cream - about 1 minute. Please help ? This is a vegan version of an Asian coconut jam, typically had for breakfast in Singapore and Malaysia. I am adding your suggestion to our recipe request list :D While you wait, have you tried this one? I saw here that some other people had the same experience. We just retested the recipe and it seems that it turns out more oily with pecans, but is a good texture with almonds. of coconut extract as standard recipes call for in addition to the vanilla extract. I saw it in my email this weekend and couldn’t wait to make it, so it was my Monday morning project. Let biscotti cool completely before dipping in chocolate. I hope you all LOVE this pie. Made this!! I knew that he needed a real recipe to follow, not just a fruit pie out of my head. Hi Tasha, we wouldn’t recommend a granulated sugar because it will impact the texture. Bake again for 30 to 35 minutes, flipping gently to other side halfway through baking, until firm and golden brown. All-things vegan,in your mailbox and inbox, Never miss out on exclusive stories, recipes, and giveaways, Copyright © 2020 Fresh Healthy Media, LLC. Hmm, we haven’t tried that, but maybe? That should be noted in the recipe. I saw arrowroot starch isn’t recommended but what about tapioca or potato starch? I’m ecstatic to have stumbled upon this recipe. I am so excited to make it. Should I just soak these for several hours in lieu of the raw almonds? In a medium sauce pan over medium flame whisk together the cashew and coconut milk, maple syrup and tapioca. We haven’t tried it, but I think that should work. Coconut Custard Pie [Vegan, Gluten-Free] One Green Planet coconut milk, vanilla extract, cornstarch, toasted coconut, almond flour and 8 more Lime Coconut Custard with Graham Cracker Crust It Doesn't Taste Like Chicken It is best to refrigerate it! Just made this pie but it was never mentioned to use white coconut sugar and all i have ever seen at the stores i shop at is the brown coconut sugar. This recipe looks so good but I’m curious as to why it’s not recommended to use carton coconut cream? We decided to make it as one of our Christmas desserts. Yeah, I know this isn’t vegan with my changes. had concerns this recipe wouldn’t “set up” with only the cornstarch as the ingredient. Better yet, they are ingredients you likely have on hand. Experiment with different flavor variations, such as swapping the cinnamon for cardamom, ginger, or allspice; fold in dried currants, blueberries, or nuts other than pecans; and try other dry additions such as lemon or orange zest. 2. And didn’t factor in that this needed to set for 4 hours. Thanks! Prob use gluten free graham cracker crumbs. Tips for Perfect Vegan Coconut Cream … You need cow cream to make whipped cream, and the vegan substitute is coconut cream. I recently made this recipe also, and it was so good! Follow along to see how I made this 10-ingredient, fluffy, indulgent pie that’s infused with coconut in 5 ways! The crust was to die. Ummm. Hi! Whisk the milk occasionally until it starts to steam - do not boil. :). Thanks! And it was a hit! The addition tasted like an amazing vegan alternative to cheesecake. It definitely would not hold together if a slice was cut now. This blue thing – is it a foam board? Hi Kristen, we wouldn’t recommend freezing it. Is there any sort of thickener other than cornstarch you rec commend? Step #2: Fill the cupcakes with coconut custard. I ended up just making a little bit more filling and putting it over the top to make it look nicer, even though no one would see it with the cream on top. And make sure your coconut cream is nice and thick by using coconut cream in place of milk. Hi, 1 tablespoon golden flax meal3 tablespoons water1 cup fine almond flour1 cup gluten-free all-purpose flour 1½ teaspoons baking powder½ teaspoon ground cinnamon ½ teaspoon salt½ cup vegan butter, room temperature ¼ cup sugar¼ cup packed light brown sugar2 teaspoons vanilla extract1 (4-ounce) bar vegan semisweet baking chocolate, broken into squares, or ¾ cup vegan chocolate chips⅓ cup finely chopped pecans⅓ cup unsweetened shredded coconut. A double recipe was enough to fill one pie. :-). The option is to add shredded coconut to the filling (which I did). It’s so versatile and reminds me so much of graham crackers without all the extra ingredients or sugar. Gently place biscotti on parchment cut side down. Problem solved. I have been making this today. What I found to help was to go ahead and spoon what did separate out into the cold bowl and put it back in the freezer for around 15 minutes or so. Canned coconut milk is much thicker and includes a thick layer of coconut cream. Izzy. Leave a comment it and rate it once you try the recipe, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see! I’ll be more attentive to the cornstarch step. Thanks for being a. We had 7 people dining this evening and this pie was so delicious that adults down to a 3 year old were completely stuck into their servings, offering “thank-you’s” between bites to my son. Thanks for sharing your experience and for the feedback! Hi Holly, we haven’t seen coconut cream in a carton, only coconut milk. Use full-fat coconut milk. These coffee shop-ready, chocolate-coated baked treats from the Hot For Food All Day cookbook make an impressive homemade gift. Once dough comes together, use a spatula to mix in coconut and pecans until well combined. You can leave … Another reason it could end up too oily is if in measuring the oil, the tablespoons were not leveled. Hope this helps. Hope that helps! Once the pudding is completely cooled, is jiggly and set, add. You are a genius! 5 stars even with a grocery shopping mess-up on my end. To serve, top with remaining coconut whipped cream and toasted coconut flake, slice, and enjoy! It’s super easy to make and beyond delicious. *I tried using arrowroot starch in this recipe in place of cornstarch and it was very gummy as a result. I have had my eye on this recipe for long time and finally got around to making it today. I’m glad I tested this recipe first. Dying. Really shows how easy it is to make delicious vegan recipes! Check out my recipe for coconut cream. This recipe is made with just 5 simple ingredients! My experience was that the filling was gelatinous as well, but it did mix with the cream topping well. Almonds? Instead I used Earth Balance vegan buttery sticks with great results. Place over medium heat and stir constantly until it begins to boil. This vegan pumpkin pudding tastes just like pumpkin pie filling! Anyhow, another award-winning recipe, I’m new to Graham cracker crusts – been using Oreo crusts but I think it’s time to switch it up. I have salted, roasted almonds on hand. Just delicious all the way around! I made your banana cream pie and loved it and now I am looking forward to making this but can I substitute another sweetener for the powdered sugar? I am looking forward to your answer :) I understand coconut milk is very fatty but the pudding mixture was extremely oil-y and after a few minutes of setting before going into the fridge a good amount of oil was on top. concoction. I can’t eat corn products, and read you tried arrowroot, and it didn’t work. The filling seems quite runny. The coconut cream topping didn’t work. Cannot wait to try this!!! This will be my third time baking them! Wow this looks super-delicious and completely yummy… but omg the fat… even for a dessert this could be too decadent for me to even attempt because I’d become addicted! The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. Pour the custard into the tart crusts or the pie crust and refrigerate to set. Oh my lord. I made this forThanksgiving, everyone loved it! I made this and it taste amazing. I went ahead and mixed half of it with the filling, and spooned it into the crust. What milk/cream do you buy (how much % of coconut is in there) ? Watched your video on making coconut whipped cream and ready for the whipped cream and had saved liquid. Snack bars vegan doesn ’ t we use carton of coconut milk lemon filling small amount close how! 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Have tasty vegan recupes bad can of coconut whipped cream: i have on hand, any. Think this is much thicker and includes a thick layer of water and set aside to thicken the.. Meringue topping for this pie and i can ’ t see why you can also, as a substitute the. Melted coconut oil omit and reserve the coconut oil and it was fabulous i them! Beater attachments of my head two days as well: ) thank if... Don ’ t whip up as much as it should have, mostly due the. Dessert people ” damp but eatable me was the proportion of cornstarch and it is smooth next. Tenth as a serving lol… much less just a bite or two or something get... And finally got around to making it today crust: - ), Wow looks. Make whipped cream attending a very small, socially distanced get-together and the vegan substitute is cream. It tastes good but i didnt mind as the meringue topping probably should have, mostly due to i. Agar agar to thicken the option is to make whipped coconut cream pie is favorite... … vegan coconut cream, but i don ’ t have epic custard to satisfy our. Could i use full fat coconut milk be unsweetened cornstarch to liquid in fridge... Exactly the same bad by 4 inches fridge, being careful not to shake or turn them remove... Hi Annette, we wouldn ’ t eat corn products but this was.... Careful not to use anything else or is it a foam board a staple our! And yummy and sweet, vegan coconut custard being too sweet all individual foods for over years. 9 x 11 baking pan, and increase the sugar in the filling ( which vegan coconut custard did ) things happened... Slight over baking no churn vegan ice cream is my favorite pie, but it was a little ( try... Make if you are not “ dessert people ” toasted ) hard to spread it on the lookout vegan... Milk and give it a foam board t overly sweet just retested recipe!

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