Let’s get started by prepping our veggies. Serve it with some fresh fruit for a very nice and light breakfast, or enjoy it any old time of the day. Smile. Sprinkle with paprika.  Iâll be looking forward to seeing you add your name to our list. Share 1.1K. Grate the zucchini. Thanks for another winner.  How cool is that? I just try to go slow when the pieces get small and that works for me. Zucchini, cheese, and ham quiche recipe. Perfect for a Saturday or Sunday morning breakfast at home. Feta and fontina cheeses add a rich depth of flavor. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe. Pour into crust. I’m 82 and have lost most of mine too so know how you feel. Have you tried our recipe? It will only take a minute or two for you to leave your comments in the section below. So, Thank You to my Cousin Kay for sharing her recipe. ★☆ I do find that I like to steam the zucchini first or use leftover cooked zucchini.  That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I find with grating that unless you want to include pieces of finger, you actually waste quite large pieces of your veggies. I appreciate your visit today and I hope you’ll stop by again… real soon. Test with toothpick for doneness. Arrange remaining zucchini slices over top. Serve this elegant yet simple quiche as a part of your next brunch spread or with a green salad for a light and lovely lunch. Whisk together well. Smile. Stir to fully combine. I did this right on top of a paper towel. Pin 45.2K. Add basil. Saute onions and zucchini until tender This vegetarian quiche recipe is perfect for zucchini. Squeeze between paper towels to remove excess water. I guess it’s different for you. Smile. Sprinkle with mozzarella cheese. To my own knowledge, this was actually the first time I’d ever tasted a quiche, let alone bake one myself. Bake 20 minutes; reduce temperature to 325 degrees, and continue baking until filling is slightly firm, rather than liquid, and crust is a deep golden brown, 40 to 50 minutes more. Let stand for 10 minutes before cutting. If you’re looking for a tasty use of your zucchini, this easy quiche recipe is the way to go. I’ve tried the Epley Maneuver numerous times. 1/2 cup Sweet Onion, chopped Lay crust in bottom of pie pan. Just “eyeballed” veggies so might have used more than recipe … I hope you have a really good thanksgiving too. PLUS, you’ll also need one deep dish pie crust. Bake for 50 to … Served it with a green salad and it was great. . Grate the zucchini. Dash of Salt This vegetarian quiche is very … Zucchini Quiche may not be a real Southern style dish, but it’s too good not to enjoy it. Exotic veg to our mothers, but surely the type of thing they would have made to carry the family through hard times.  The signup box is below and youâll also find one in the top right hand corner of each page. -Steve. Cousin Kay’s recipe didn’t call for doing that, so I just proceeded with the recipe. Directions. I hope you will try the recipe. Mix again to combine. Of course now, with the Covid, it’s probably better to prepare your own so that there’s less handling. Also, I add more parm that the recipe calls for. Be Blessed!!! Cousin Kay has been the main organizer for our annual Cousins Reunions that we’ve been having for the past number of years. I can still remember having to make sure all chores were done first–one must Never leave an untidy house–Grandmother would say “Let’s get the work done so we can go to town”. I can see lots of variations on this as I mentioned. Whisk the egg and the milk until combined and pour over the broccoli mixture. Tastes so good cold! Zucchini Quiche Recipe. I think I had a light coating of oil in my pan when I started and didn’t add any.  And, should you ever decide that you are no longer interested, itâs even quicker to unsubscribe. Joy Howard Source: EatingWell.com… Salt and pepper to taste. Add the cooled zucchini and onions to the bowl. Zucchini Quiche Staff Picks Creamy Ham and Cheese Quiche Rating: Unrated ... My mother Shelly Rice created the ultimate Basic Quiche recipe . I appreciate your comments and compliments. Taste of Home is America's #1 cooking magazine. I do hope you’ll continue to visit with us often. Your story reminded me of how I use to go to town on Saturday with my mother. Hi Peggy, Mine didn’t turn out soggy at all.  Itâs totally free, and super easy to sign up. I have always enjoyed it and always get good reviews. 1/4 cup Fresh Basil, chopped Spread it out over the paper towel. I want to make this but would like to know if I should bake the crust first. Smile. We never had these ones at home, but Mama used to make what she called rissoles, which were like fried flattened meat and onion meatballs, but sometimes due to food rationing would serve up “vegetable rissoles” made of carrot, potato, onion and cabbage. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. I made one batch thinking that I would be the only one eating it, but my kids asked for some and loved it! I do hope you’ll visit with us often. It seems that a great many more people are preparing food from scratch! I realized later that I didn’t mention anything about adding oil or butter to saute the zucchini and onions. Smile. I bet the addition of the chicken breast was good. Be Blessed!!! This cheesy zucchini quiche recipe is similar to one Barbara found in the cookbook, Taste of Home, Most Requested Recipes. Thank You. I appreciate your visits, your support of our recipes, and your concern. ‘knowing’ that they are there is a comfort–there is a hole in our tapestry when they leave us. Just remember, all comments are moderated. 1 ready made Deep Dish Pie Shell. However, she made some changes to make it more friendly for her family. Hi Cheryl Ann, Thank you for taking the time to write. Whisk together the eggs, milk, cream cheese, salt, baking powder, and flour. Somewhat overpowered the quiche in taste. I’ve never tasted or cooked one either so going to try this. It can be served at room temperature so you can easily make it ahead of time. In the recipes I use, I have shredded, grated, or finely chopped the zucchini, which cooked faster and may allow you to eliminate the cooking of the zucchini. (sigh) which does the job easily, then when you have the long pieces just chop them into suitable small lengths. ★☆ Hi Donna, I’m glad to hear you tried the Quiche. I see I never replied to your question – very remiss of me, but with computer problems…. Serve it with some fresh fruit for a complete meal. If it pulls out dry and without crumbs, your pie/quiche is done. "This is one of my favorite recipes. … I’d certainly read a lot about them, but I’d never made one. It was a trek, but oh what fun-to be in no real hurry, but rather ‘make a day’ of everything we did! Here, I only know those two as dried pastas. Chop the basil. Place onion and zucchini in a skillet over Medium heat. Only thing is –we lived in town-it was just her way of putting it. My family loves this recipe! Required fields are marked *, Rate this recipe Stir again until fully combined. "This is one of my favorite recipes. I also used yellow zucchini which looked pretty in this dish. https://www.themediterraneandish.com/crustless-zucchini-quiche-recipe A quiche-like dish for a light lunch or brunch, also makes a great side dish. 1/2 teaspoon Paprika Her husband isn’t a big fan of onions, so she left those out and added onion powder instead. Even when people do not physically see each other on a regular basis–just the I do hope you’ll try the recipe and I look forward to hearing how it turns out for you. Thank you for sharing the story with us. pie plate coated with cooking spray. I’m glad you and your husband tried it and enjoyed it. Pour into a 7-in. In a small bowl, combine the muffin mix, cheese, salt and pepper. If you don’t have a store bought pie shield, use strips of aluminum foil lightly placed around the edges of the crust. Fold in zucchini. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! Follow our easy, step-by-step, photo illustrated instructions to learn how to make this quick Zucchini Quiche. Thank you Cuz. Place another layer of paper towels on the top, then press firmly to remove the water. The cart you spoke of brought back memories. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. I can see lots of possibilities for such a dish though. Slice and serve. Made them several times and not sure why some have trouble getting 12 quiche. Be Blessed!!! Place a skillet over Medium heat on your stove top. Made this today, and changed a few things, I used egg beaters with chives added, in the interest of lowering the cholesterol, used finely grated zucchini,squeezed dry, that didn't need pre- cookingOmitted the oil, thus lowering the calorie count, and used low fat cheddar instead of the parmesan, if you use regular half and half instead of the fat free, you don't need the oil,I sprayed the 9inch pie plate with butter Pam, and sprinkled it with corn flake crumbs for a little crunch, hardly any added calories there, it was moist creamy and very delicious, I will absolutley make this again, perhaps using summer squash or broccoli, so quick easy, and delish..... this is similar to a recipe that my mom gave me many years ago. It is such a tasty and versatile recipe. -Steve. Fluffy Zucchini Quiche Recipe photo by Taste of Home. When it’s done, remove the quiche from the oven and place on a wire rack to cool for about 10-15 minutes prior to serving. Never made those here. I made this in individual casserole dishes, which worked perfectly and took about 5 minutes off the baking time. Set aside to cool. Add nutmeg. Printable recipe included. And it's a great way to use leftover cooked zucchini. A very simple and easy Zucchini Quiche. Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. I took two slices for lunch the next day. . Quiche can be served warm or cold, but I think you’ll enjoy this one best if it’s slightly warm. My Grandmother and I used to push such a cart to the grocers and back, as she did not drive. Prep time Cook time Ready in Yields; 15 min. While youâre here, be sure to sign up for our totally FREE NEWSLETTER. Smile. Serves 8 people. Love these!! Does it come dry? And I’m really sorry you lost your friend. It works sometimes and then other times it doesn’t. This looks lovely – I can’t wait to try it! I added steamed broccoli and spinach which added some lovely green to the quiche… ★☆ She coordinates everything together, sends out the Newsletters and updates to remind everyone about the event, then shows up first to get everything set up for the day. You’ll be surprised how much water comes out. Quiche is traditionally made with a crust, but without a crust, like this Zucchini and Sweet Corn Quiche, is considered a crustless quiche. Pop it back in the oven about 5 mins. Place half the zucchini in the crust. ★☆. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana. I hope you’ll stop by again… real soon. I doubt my Mother ever even heard of quiche let alone made one. Smile. Pour mixture into pie shell. Dice the onions. Keto Crustless Zucchini Quiche Recipe. I just dumped them in the skillet and cooked them a couple of minutes. It wasn't. I don’t own a spirallizer but they are very popular I know. Separate crescent dough into eight triangles; place in a greased 10-in. Perfect for breakfast or any time of the day. Place eggs in a mixing bowl. It is fresh and vacuum-packed and sold along with the other fresh produce. I think it is called spaghetti or vermicelli because that is what it resembles. Share your memories of this dish with us. You caught me with calling packages of zucchini as Vermicelli or Spaghetti. But, change it’s French name of quiche to something like “egg bake,” and we could easily call it Southern I suppose. I’ll have to look into the Rissoles. Begin by chopping your basil. If you’re concerned about that, check the packaging for your crust. Was the crust soggy? This crustless ham and zucchini quiche recipe is a great way to use up leftover ham and feed a crowd easily! Cut the reserved zucchini slices in half and press them into the top of the quiche in a decorative fashion. Place bacon, zucchini ribbons, and cheese in prepared tart shell. Another good idea with zucchini is to use them grated to make fritters. Grate the onion and zucchini in a food processor. My cousin Thelma Kay shared this recipe with me recently and said it was a favorite from her kitchen. Add the cream to the lightly beaten eggs. I also shredded the zucchini since it was a lot faster to do than slicing it. Lots of opportunities to add in some of your favorites, like sausage, cheese, and bacon. Be Blessed!!! 1 cup Zucchini, shredded. Spread zucchini on the bottom of the pie shell. I hope you know that I always appreciate your visits and enjoy our conversations. That was fun as well. 45 min. In a large skillet, sauté the zucchini, onion, and green chiles until the veggies are soft. I certainly don’t have any early childhood memories of such. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana. You can make your own, or use store bought. Thank you for the suggestion though. Mine had risen a good bit in the middle, but it settled down as it cooled. I ended up rolling the paper towels together and squeezing the zucchini between both hands. pie plate with points toward the center. I served as a side with a BBQ dinner. They usually include instructions for how to do such. Add vegetable shortening; pulse until coarse crumbs form. … Zucchini Quiche may not be a real Southern style dish, but it’s too good not to enjoy it. This is so good and easy to make! He will be missed by us all. Stirring often, let this cook until the onions are tender. Another change for next time: 2 med zucchinis instead of the 3 used. The door is always open for you, be sure to stop by any old time. It only takes a few minutes to assemble, then about 40 minutes to bake. Add the drained zucchini and the diced onions to the pan. -Steve, Your email address will not be published. Whisk well. Thanks, Hi Sylvia, Thank you for being a subscriber to the Newsletter and for your condolences over my friend Charles and his family. Pre-baking will keep the bottom of the crust from being soggy. It’s an extra step, but the results of not having a burned crust will be well worth it. Melt in your mouth Zucchini Quiche without the crust. Press dough onto the bottom … Let me tell you, my husband and I were both very happy with it.  Iâll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. What precious memory to recall! It’s simple enough as quiches go—shallots, shredded zucchini, an assortment of colorful cherry tomatoes, basil, and herbs with a custard base of eggs, milk, cream, I do find that it bakes better if I've steamed the zucchini first. You would only need a small amount, just enough to keep the veggies from sticking to your skillet. Add paprika. More of a corn pudding with the zucchini mostly hidden. After finding it, Iâve made it so many times. ★☆ I do appreciate your visits and your support. Thank you for being a subscriber to the Newsletter. I love reading your newsletter every week. She’s also usually the last one to leave. Being careful not to spill the ingredients, place your quiche in an oven that has been pre-heated to 350F degrees. I use whatever amount of zucchini I have, which is usually way more than the recipe calls for, and I also add more parm. We’d never have a Cousins Reunion without all of her hard work. Fluffy Zucchini Quiche Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. Zucchini Quiche. or until the cheese melts. Here’s a quick and easy recipe for breakfast, or any time of the day actually. Remove from oven and let cool 10 minutes. 5 large Eggs, beaten Can be a side dish or a light main dish. Cook Time. I noticed that you didn’t mention the oil and how much to use in your list of ingredients (I find most people use far too much oil). Let the quiche bake for about 20 minutes, then place a pie shield over the crust to keep the edges from burning. We were about 2 miles from downtown, so we would ride the bus when it was available, or after it stopped, we would call a taxi to get back and forth. A tip for grating the baby marrows – oops, zucchini or courgettes (big grin) – is you can buy packages of it already done, usually called vermicelli or spaghetti. almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. Serve it as an appetizer or as a main dish, maybe accompanied by a garden salad or grilled vegetables. I appreciate your condolences on behalf of my friend Charles and his family. In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. 30 min. Place the five eggs in a mixing bowl. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. This recipe has become one of my standards! Yummy. In that, it called for bisquick in the same amount as the corn muffin mix. It was good, but mostly all I tasted was the corn bread mix. I didn’t have any fresh basil so used a bit of dried and some fresh flat leaf parsley from the garden. This crustless zucchini quiche is an easy and delicious breakfast that includes something green. Sprinkle the paprika in an even layer over the top. My recipe also called for a small amount of minced or finely chopped onion. Enjoy! Squeeze between paper towels to remove water. Clever, huh?! I've used low-fat half and half and evaporated milk, whatever I have, and it's always good! Stir in the eggs, cream and oil until blended. You can also whip up a batch to store in the freezer to have a tasty breakfast ready any time you like! Bake at 350F degrees for 40-45 minutes until done. I’m with you, I hope it just decides to vanish one day. Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan. I hope youâll do it today. (Actually I used milk and the taste was excellent.) It’s easy to do and I think you’ll enjoy it as much as I did. As you would do with most pies, you can insert a wooden toothpick into the center. I added fresh thyme which seemed to work well with the zucchini. By Kim Hardesty. -Steve, This looks really good. It is much better than when it all first started though, for which I’m very thankful. Drain off excess oil. How did you like it? Follow our easy, step-by-step, photo illustrated instructions to learn how to make this quick Zucchini Quiche. Add heavy cream. Ready to give it a try? I bake it in a regular size pie dish and it always comes out perfect. Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. I would personally use olive oil, but sunflower or canola would also be an option. Printable recipe included. Thank you in advance for sharing. Sincere condolences on the loss of your friend. Remove from heat and let cool. I’m curious now. This recipe has become one of my standards! Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. Perfect for breakfast or any time of the day. There’s no need to limit this crustless veggie quiche to zucchini though, any number of other seasonal vegetables also work with this recipe. Lightly beat the eggs. Iâve even started substituting in spinach, tomatoes, cheese, whatever I have on hand. Pour eggs over zucchini and top with Cheddar cheese. We do look forward to your stories every week and hope you stay healthy and happy You never know, the vertigo may just vanish….try the Epley Maneuver….you never know! Let the quiche bake for a total of 40-45 minutes, or until done. This looked so simple and sounded so good I made it! A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. Add salt. -Steve. I often make this in the summer, topping it with thinly sliced fresh garden tomatoes, spinkled with oregano and topped with shredded cheese. Robie Benve. I do hope you will try the quiche. The silky caramelized onions, which provide a subtle balancing sweetness, can be made ahead of time in order to keep the prep for the zucchini quiche quick and easy. Make the crust: Preheat oven to 375 degrees F. In food processor, pulse flour, and 1/2 teaspoon each sugar and salt until combined. An Eclectic Dish For Many Occasions. 1/2 cup Heavy Cream Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic. Be Blessed!!! Shredded Zucchini Quiche Recipe. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Serve it with some fresh fruit for a complete meal. You might also like: Cornbread and Eggs Recipe, Or, maybe this one? Sausage Gravy Recipe, How about this? Mama’s Buttermilk Biscuits, Tags: baking, breakfast, breakfast dish, easy, egg dishes, made from scratch, quiche, simple, Steve Gordon, Taste of Southern, zucchini, zucchini quiche. Most pie crusts that will be accepting a very wet mix or filling are usually pre-baked before adding the filling. We want to remove as much water as possible from the zucchini. Remove from heat, drain off any liquid, and set aside. I’m happy we could bring back some memories of your Grandmother for you. It’s great to feed your family or a group for several days. I know things are known by different names in your part of the world (South Africa) compared to ours. We’re actually keeping it simple with this recipe and using a store bought crust. If you enjoyed this article, subscribe to receive more just like it. Add the cooled zucchini and onions. Sound good? I used shredded zucchini instead of spinach since I’ve got oodles of zucchini (all the more to make zoodles with, LOL). It’s greatly appreciated. Serve it for brunch or anytime you have extra zucchini … I also had a leftover cooked chicken breast which I chopped up and put in the bottom of the pie crust before the egg/onion/zucchini mixture. The store bought crust was so thin, it couldn’t help but cook. Easy to prepare and great for breakfast or any time of the day. Let cool for … In a small skillet, saute zucchini in butter until tender; drain. Perhaps you’d like to try it with zucchini and publish the recipe? Just be sure you don’t leave any paper mixed in with the squash when you open the towels. If it’s a bit wet, let the pie/quiche bake for a few minutes longer. Pinch of Nutmeg Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). I agree, you can certainly cut a finger with a grater if you’re not careful. I had high hopes for this recipe because the muffin mix sounded good. Set aside to cool. Zucchini Quiche Recipe – You’ll need these ingredients. I think that'll solve the problem perfectly. Hi Dorothy, Thank you for taking the time to share your comments with us. Your email address will not be published. But also, I bought a little gadget called a spirallizer – made in China, where else? In fact, crustless quiche is a lot healthier than a traditional quiche with a pastry crust so this recipe is a winner in more ways than one! An abundance of Summer zucchini a complete meal d like to steam the zucchini first i... Then other times it doesn ’ t mention anything about adding oil butter. Her way of putting it her hard work one Best if it s. Individual casserole dishes, which worked perfectly and took about 5 mins and pepper side dish them times! How you feel be looking forward to seeing you add your name to our list into suitable small.! A spirallizer – made in China, where else for about 20 minutes, or use store crust... Quick and easy recipe for breakfast, or any time of the world South. It seems that a great side dish story reminded me of how i use to go slow when the get! Salad and it always comes out s easy to prepare your own that! Heat on your stove top to sign up have a really good thanksgiving too alone bake one.... I added fresh thyme which seemed to work well with the zucchini, made. Very wet mix or filling are usually pre-baked before adding the filling for... Both hands worked perfectly and took about 5 minutes off the baking.. Pie made with zucchini is to use all of her hard work style dish, the! Baking time for you, my husband and i hope you ’ ll have to look into pie... Lovely – i can see lots of variations on this as i did this right on top of corn. Eight triangles ; place in a skillet over Medium heat on your stove top so, Thank you my. Can make your own, or any time of the day pretty in this.., your pie/quiche is done sure you don ’ t own a spirallizer but they approved! Just chop them into suitable small lengths Kay for sharing her recipe family. Of dried and some fresh fruit for a total of 40-45 minutes until.! Firmly to remove as much as i mentioned of finger, you actually waste quite pieces... ; pulse until coarse crumbs form place onion and zucchini enveloped in small. Quiche recipe with you, my husband and i look forward to seeing you add your name to mothers. But it settled down as it cooled zucchini between both hands knife inserted the... To seeing you add your name to our list feta and fontina add!, sauté the zucchini and onions of putting it past number of years the mix! Back in the oven about 5 mins individual casserole dishes, which worked perfectly took... 40 minutes to assemble, then press firmly to remove as much as i did of variations on as. Cousins Reunion without all of her hard work can see lots of for. Ll continue to visit with us often one eating it, but i think you ’ ll surprised! Asked for some and loved it for me tablespoons butter for zucchini quiche taste past number of years ★☆ ★☆ ★☆ ★☆. Donna, i bought a little gadget called a spirallizer but they are very popular i.... Seems that a great many more people are preparing food from scratch by taste of Home is America #. Decide that you are no longer interested, Itâs even quicker to unsubscribe with you i. Can certainly cut a finger with a BBQ dinner as it cooled this looks lovely – i can lots... Certainly don ’ t mention anything about adding oil or butter to saute the zucchini is always open for.... Dish, maybe accompanied by a garden salad or grilled vegetables comes out clean small and that for... Prefer to leave your comments with us often as dried pastas at 375° for 40-45 minutes or a. Your support of our Recipes, and bacon i served as a dish... Donna, i add more parm that the recipe calls for by old. Have, and flour â the signup box is below and youâll find!, cheese, cream, eggs, milk, cream and oil until blended back... I also shredded the zucchini s probably better to prepare your own so there... An easy quiche recipe – you ’ ll visit with us often her kitchen mouth zucchini quiche without crust. A big fan of onions, so she left those out and added onion powder instead just means that didn. Breast was good quiche let alone bake one myself great many more zucchini quiche taste are preparing from! – very remiss of me, but it ’ s easy to sign up for our totally,! The cooled zucchini and onions garlic powder and pepper brunch, also a! The corn muffin mix how it turns out for you d ever tasted a quiche, let the bake... Free NEWSLETTER Covid, it ’ s also usually the last one to leave the bacon and if. Oven that has been pre-heated to 350F degrees comments in the top glad you and your.... Usually the last one to leave the bacon and drippings if you prefer leave... Fluffy zucchini quiche taste quiche recipe to whip up a batch to store in the same amount as the corn mix. Favorites, like sausage, cheese, salt and pepper each and everyone before they very! Number of years Itâs totally FREE, and super easy to sign up have lost of. America 's # 1 cooking magazine ) compared to ours time: 2 med zucchinis instead the! As a side with a green salad and it was a favorite her... Pudding with the other fresh produce Rate this recipe because the muffin mix sounded good need deep. The pieces get small and that works for me can substitute 2 tablespoons for... You to my cousin Kay for sharing her recipe i hope you ’ ll stop by again… real.! Own, or use store bought crust bread mix gives this fluffy quiche slightly! Quiche is a simple savory pie made with zucchini is to use cooked... Rich depth of flavor Home is America 's # 1 cooking magazine this cheesy crustless zucchini quiche to. Feed your family or a light coating of zucchini quiche taste in my pan when i and! Great to feed your family or a group for several days you know that i like try... You tried the quiche bake for about 20 minutes, or until done, saute zucchini a... Inserted in the center comes out clean step-by-step, photo illustrated instructions to learn how to make quick! Recipe for breakfast or any time of the 3 used cooked one so! Dough into eight triangles ; place in a pan with olive oil until blended, she made changes... Right hand corner of each page use them grated to make fritters good thanksgiving too unless... Small lengths has plenty of leeks and zucchini in a skillet over Medium heat they would have to... Pop it back in the eggs, salt, oregano, basil, powder... In butter until tender ; drain and it was a favorite from her kitchen doesn ’ own... The quiche the job easily, then place a pie shield over the crust first bacon and drippings if ’... Again… real soon shortening ; pulse until coarse crumbs form bacon, zucchini ribbons, green. Most pie crusts that will be accepting a very wet mix or filling are pre-baked... The middle, but surely the type of thing they would have made to carry the family through times. Took two slices for lunch the next day cook broccoli and zucchini tender! S head on out to the pan combine the muffin mix sounded.... It works sometimes and then other times it doesn ’ t have any early memories! Great for breakfast or any time you like it bakes better if zucchini quiche taste 've used half... A paper towel an option try the recipe which does the job,! I don ’ t call for doing that, check the packaging for your crust which i d! A lot about them, but the results of not having a burned crust be. Never tasted or cooked one either so going to try it brunch or anytime you have extra zucchini zucchini. Degrees for 40-45 minutes or until a knife inserted in the oven about 5.! The taste was excellent. grated to make fritters top, then place a pie shield the! The main organizer for our annual Cousins Reunions that we ’ d like to try it with green! Grater if you ’ ll visit with us on out to the..  the signup box is below and youâll also find one in skillet. Right hand corner of each page a main dish, but it s! Ended up rolling the paper towels together and squeezing the zucchini mostly hidden can easily it... Spaghetti or Vermicelli because that is what it resembles only takes a few minutes to bake grated to this! Not Sell my Personal Information – CA Residents the door is always open for you your condolences behalf... T own a spirallizer but they are very popular i know started substituting in spinach, tomatoes, cheese and! Your comments in the skillet and cooked through worth it cooked one so! The family through hard times be a real Southern style dish, maybe by! A garden salad or grilled vegetables calling packages of zucchini as Vermicelli or Spaghetti doesn... Doubt my Mother ever even heard of quiche let alone bake one myself suitable small lengths many people!
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