.copyright-icon:before, color: #fff; Set aside. width:25% !important; text-decoration: none !important; letter-spacing: 1px; -webkit-transition: 0; .col-md-offset-8{margin-left:66.66666667%;} .form-group:last-child{ transform: translateY(10px); } color: #4e4d4c; Scald milk, let cool slightly. padding-right: 5px; padding-left: 0 !important; border-left: 1px solid #f0f0f0; input[type="text"], margin-bottom: 8px; float: right; } And, I do mean ever! This recipe uses only 5 ingredients, and it’s super easy to make. } display: block; } text-decoration: none; vertical-align: middle; padding: 0; /* SEARCH */ margin-bottom: 10px; -webkit-align-items: center; font-size: 11px; margin-top: 60px; padding: 11px 21px !important; text-transform: uppercase; position: relative; text-transform: uppercase; Ingredients: 500ml of milk (2 cups) 2.2 ounces plain flour (1/2 cup) 1 tsp baking powder 1/4 tsp salt 4 large free range eggs 8.5 ounces sugar (1 1/4 cups) 1 1/2 tsp vanilla extract 3 ounces sweetened flaked coconut (1 cup) Directions: 1-Preheat the oven to 180*C/350*F/ gas mark 4. margin:25px 0 0; overflow: hidden; box-sizing: border-box; padding-right: 8px; - New Option Display or Hide Related Posts on Homepage width:100%; .post .single .post-author .author-social a:hover { /* WIDGET : TAGS */ width: 33.333333%; text-align:center; #wrapper .main-wrap { } /* Posts */ padding: 20px 0; } content: ""; margin-bottom: 40px; margin-bottom: 5px; .col-md-push-3{left:25%;} } } } opacity: .5; } content: ""; margin: 5px 0 0; display: inline-block; background-color: #a7dfd2 !important; } text-transform: uppercase; font-family: "Open Sans"; top: 0 !important; .widget.Image .signing { .topmenu ul > li > a { margin-top: 20px; } } float: right; SOCIAL FOOTER /* SOCIAL HEADER */ margin-top: 0; position: relative; float: none; Save the whites … body#layout #header .container { .post .single .format { padding: 50px 0; Baked Coconut Custard. color: #238027; opacity: 0.35; .uil-squares-css > div:nth-of-type(1) { } #mobile-header .m-search { float: none; display: none; .swiper-container-3d .swiper-slide-shadow-right{background-image:-webkit-gradient(linear, right top, left top, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to right, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} margin-bottom: 0; } Spread coconut shavings in a shallow baking pan and bake in middle of oven, stirring once, until pale golden, about 5 minutes (watch carefully, since coconut burns easily). .search { background-color: #e8e8e8; } } .block-layout .post.listing .post-image { position: relative; } Customizer.css v1.0 } display: block; } color: #999; font-family: monospace; height: 500px; padding-top: 0; .search, color: #aaaaaa; padding-left:74px; .page-404 .orgo span { } 11% { 100% { margin: 0; position:relative; .table-cell { .col-sm-offset-11{margin-left:91.66666667%;} .FollowByEmail .follow-by-email-inner .follow-by-email-address, -ms-animation-delay: 0.5s; padding: 40px 0; } .featured-overlay .featured-title { #comments ul, padding: 20px 30px; .col-md-10{width:83.33333333%;} padding-right: 10px; width: 100%; This baked custard makes use of milk and fresh eggs for part of a nutrient dense breakfast or a healthy dessert. top: 0; h3 { -webkit-transform: translateY(10px); --> padding-right:0px!important;
