crusty sourdough boule

6428 views | 1 comments. So glad the loaf turned out well for you! Delicious as is (with lots of butter of course!) I love sour-dough bread, but haven’t eaten it since I went gluten-free. Get ready to slather a slice with butter. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Cakes & Bakes: Seeded sourdough boule For this week’s Cakes & Bakes recipe we have a delicious, crusty, seeded sourdough boule (a fancy French word for a round, slightly domed loaf). I've always wanted to make sourdough bread (even though I'm not a fan of the flavor) but didn't ever really know how to start. Anyway, I printed this and wanted to thank you for this seems doable! My bread came out great, but there was not enough flour to form a ball. by Domestocrat; Posted on November 18, 2011 November 18, 2011; When we last left off in the Crusty Sourdough Adventures I had just split my dough in half to bake one loaf immediately and bake another, fully proofed version later. I can’t play the violin. Bake for exactly 30 minutes. But we have eight people and we all love bread so I decided to just carry on feeding the mix until the large bowl was about halfway filled. This easy sourdough boule is the result of much practice and formula testing. I made this and it’s perfect! Corn Maque Choux, A Cajun and Creole Summer favorite! Let the dough rise until doubled in volume — 45 minutes to 1 hour. Here’s the step-by-step recipe. On a lightly floured surface, pat dough into a 12-by-10-inch rectangle with one short side parallel to … I bring delicious Italian goodness! Scrambled Eggs with Bacon, Brie, and Rosemary. I too love baking with sourdough- last night- thin pizza (on the stove in a HOT iron pan). Kevin, you’ve got my curiosity juices flowing. I haven’t done it for several years now, but after seeing this, I have to make some starter and try this recipe! Rub the flour into the towel, and then arrange it as liner in the colander. It's act... Hello, everybody! This is the bread you want for sopping up fruity olive oil, or for spreading with butter. (we are big fans of the sandwich loaf!) Hallelujah! Your email address will not be published. I have to share these pictures of my friend's neighbor's cat. Which means I’ve nailed it. Our Mountain Bread is baked fresh in store twice daily. BREAD RECIPE HELP. Thx. gotta try this with almond flour for gluten free. It holds a ton of great, healthy and interesting recipe combinations. Vanessa Kimbell did a great job putting this book together. Spill 1 cup warm (110°F) water into the mix…. Cover the bowl with plastic wrap, and place it in a warm location until doubled in volume — 2-3 hours. Related Products. So excited..! I am putting the electric heating pad on my shopping list. On our porch, the morning glory is pulling down the sunflowers! You’ll need 2 cups of starter for the following loaf. Maria, I was wondering if anyone was having good results with this method because I sure am not. Keep up the good work. Yeah! Great post, thanks! If you go to my Twitter or Facebook page, you can post a picture there. (Don't you love facebook? But every day I’m tempted to just stay home and cook your recipes!!! Watch me make this blissful bliss: Thanks for all, –Annie Wu. I mean SO SO WET! Nailed it (I mean, it was good for ME). Sourdough bread is best kept in a cotton bread bag, as this has enough air flow to inhibit mold, but also has enough covering to stop it from drying out. I just read that gardenias can be propagated from cuttings and wondered if you knew? But if you don’t have a Dutch oven, or if you want to bake more than one loaf at a time, never fear! Thank you for sharing this! Learn how your comment data is processed. December 21, 2019. Last weekend I made the French Pain de Mie and it was awesome. Cover the colander with the second tea towel. Organic Pumpernickel Flour - 3 lb. Holly K – dud like to get your sourdough receipt also, Hi Kevin, the first came out perfect. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. Remove the preheated pot from the oven. I baked a beauty… Finally!! Crusty Sourdough Boule I have an old cast iron pot that I thought I would use. Required fields are marked *. I can't play the violin. I had to go on a temporary diet this week to make up for all the yummy grilled cheese sandwiches using the first loaves of sourdough bread I made with your earlier recipe, Kevin. I know I measured everything like your instructions and even with the increase of flour the dough was extremely wobbly. Watch me make this blissful bliss: My daughter shared her bountiful basket and I thought I was cooking a delicious bok choy soup. I can’t wait to try this bread! St. Valentine's Day Double Chocolate Truffle Cooki... Gourmet Pizza with Sun Dried Tomatoes, Spinach, Fe... Fougasse, a crusty bread for your Fall soups, Cranberry White Chocolate Macadamia Nut Pie, Quick Shrimp Stir Fry with Yaki Soba Noodles. It’s silly but it really affects my mood and I feel a little sad the whole day when my sourdough bread failed yet again. Just like a tiger! and give lot’s of kisses to Lilly! The dough turns out each and every time, without leaving even a speck dough stuck to the napkin. Thanks again! Biggest crusty loaf I’ve ever made. Shaping a boule: Envelope fold. I have one tip that has worked for me 100% of the time that you may want to try….. I also didn’t have a round cast iron pot, so I used an oval one . Tender but appropriately textured crumb, nice crispy crust. But during this time it has developed a tantalizingly tangy, and somewhat alcoholic aroma. Baked it Saturday morning. 5 out of 5 stars 933 Reviews. Found this on the internet from a site called, Bake from Scratch, and like it for it's simplicity, and nice results. Christina (her blog can be found here) from @christinakchandra and I have been talking for a couple months about our idea of sharing food ideas that are Same-Same but Different. I usually make pancakes with it but will try this. Mine calls for 1/2 cup (4oz/115g) of my sourdough starter for a nice boule of sourdough bread. We had so... Hello, everybody! Crusty Sourdough Boule! It came with a cinnamon bread recipe, but I am going to give yours a try! I’m trying them all as I enjoy your style of teaching. But I can produce a fantastic sourdough boule! (Don’t worry if some of the dough sticks to the towel.) By "fantastic," I mean a boule that boasts a crackling-crisp crust, a soft, chewy interior, and a tart, tangy flavor. I highlyrecommend weighing the ingredients if you have a digital scale. Thanks. I can't dance like Justin Bieber. Wish you had a share photo feature here in the comments section. It’s hard for me to walk by a bakery when I can smell fresh bread baking. ... ©Crusty Calvin's Sourdough 2020. Thanks, Kevin~! P.S. Yorkshire Pudding. …oh…I see, this bread is done in less time than the way I have been doing it for years. Double Chocolate Pound Cake with Dark Chocolate Ga... Mexican Sweetbread Tutorial or Pan Dulce or Conchas! Loved it! […] Wanna make your own, crusty sourdough boule? Then uncover the pot, lower the oven temperature to 400°F, and bake until the crust turns bronze and splits at the seams — 15 minutes. Add yeast mixture and mix on medium-low speed until a sticky dough … I finally feel like I am doing him proud with this recipe/method. Hi Ted – I’m so glad the bread worked out for you the second time around! This recipe makes loaves that have a very crispy, blistered, crust and a chewy texture with a nice sourdough tang. the heating pad in the kitchen from now on. Thanks so much for sharing. Lookin” GREAT! This bread just came out of the oven. Kevin I have been playing with soudough for the past 1.5 years and decided yesterday I would make your recipe. It is a fun idea we came up with to showcase a familiar dish but with our family’s take on it. Since I use a mixer to mix and knead, I didn’t incorporate any extra flour, as I would if I were hand kneading it. I’m putting cloves of roasted garlic in the next one. Transfer the boule to a wire rack. . I get to see my friend's neighbors CAT.) This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Help! First, like one of the other commenters above, I had to add a lot more flour – I *think* this might be due to the variation we all have in the consistency of our sourdough starters. I love kitties but I really love this kitty's face! Breads are my downfall;can you tell? Perfection! Personally, I’d take a man (with or without his green and white tea towel) who can knows his way around the kitchen and can make a Boule over a wretched Bieber any day! Your detailed photo instructions have really demystified the whole process for me. I am a bit more lazy than you though because I follow a more of a Jim Lahey no knead style of baking sourdough bread. I can't dance like Justin Bieber. Today the second rose great and totally deflated when I put it in the pan. By “fantastic,” I mean a boule that boasts a crackling-crisp crust, a soft, chewy interior, and a tart, tangy flavor. She looks like such a devoted and long-suffering friend. So I found a baker in southwest PA that makes it and ships around the country instead. Thanks for the poly-blend napkin tip! Non-tangy Sourdough loaf! Thanks. – Kevin Lee Jacobs. Variation: Crusty Sourdough Boule. You will need a large heavy-bottomed Dutch oven or other 5-6 quart pot with a tight-fitting lid to bake the bread, and a large … I have never made either and do want to try. :D. For the start, we had to add one TBS of flour and one of water every week if it stays in the fridge. Scrape the dough into the greased bowl, then invert the dough to grease its other side. (The extra 1/2 cup will insure that you don’t run out of starter!). The directions are clear and simple ( I have since memorized them) and are basically fool-proof. ... Our sourdough breads have a traditional, dense texture and classic sourdough flavor. It’s terrific for sandwiches and toast, too. Recipes from the Walla Walla Italian Heritage Association**, A Bucket of Nutella = Nutella Stuffed Doughnuts, Double Chocolate Pound Cake with Dark Chocolate Ganache, Cast Iron Cooking (again), civilization and the Southern Oregon Coast. …. And who doesn’t love a freshly cut slice of artisan bread. Then increase the speed to “medium,” and knead until the dough becomes smooth and elastic — 5-7 minutes. It looks SO good! Sarah's Microwave Bread Proofer is PERFECT to use when you need … Will try! Will definitely try this recipe in the future! I have a recipe for any fans of Mexican pastries, and those of you who haven't tried any yet. No standing mixers here, but I enjoy kneading by hand. Thanks for sharing Kevin!!!!! This recipe makes loaves that have a very crispy, blistered, crust and a chewy texture with a nice sourdough tang. I used 4 cups of flour all told, adding by handfuls until the dough was at least not pudding-like. Just kidding, I’m already married, but if I wasn’t, I would marry you just for the bread alone! If so, any tips if I use it instead of the heating pad? I have given birth to a mother, but I’m not a grandparent. Hi Susan – Lots of variables when making bread. I’d like to use this recipe to make small dinner rolls (about 3-inch diameter). I have made these wonderful rolls on numerous occasions. Now pat the dough out on a lightly floured surface…. I will also be keeping (Bee keeping?) It delays the crust formation so the bread can expand with an open, airy crumb, and it delivers heat to the loaf more quickly. Do you have one you would care to share? If I put them in a square Pyrex pan, should I cover them with aluminum foil? My starter was created on March 5, 2015, so it is now 45 days old, which, as sourdough starters go, isn’t old at all. Kevin I totally agree with you. Crusty Sourdough Bread. Cover with plastic wrap and let it rest for at least 2 hours. Bread didn’t fully rise in the oven:(So I read the recipe, I like that it makes only 1 boule. This could be a lifesaver if it turns out as well as you promise. I was going to share my apple crisp but a friend got me this and well....... Hi everybody! I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. He opened a bakery in area that became Candlestick Park. If yours is thicker or thinner, you will need to adjust the amount of water, so start with a lesser amount and add more slowly if needed. However, I felt like a meany, teasing you all with photos of our crusty gluten loaves… So over the last few months we’ve been working on tweaking and perfecting this gluten-free sourdough … Christina (her blog can be found here) from @christinakchandra and I have been talking for a couple months about our idea of sharing food ideas that are Same-Same but Different. Hi Jenny – Nice to read that you are enjoying both the sourdough sandwich loaf and the boule. They made a good point with this For many, the French-style sourdough boule (a giant round of crusty sourdough goodness) is the queen of from-scratch breads. Dear Girls, Let’s eat Sourdough Boule Baked Brie! I have to share these pictures of my friend's neighbor's cat. If I lived within 50 miles of you I would invite myself over on a Friday evening and we could have a great time smelling like alcohol together. There used to be a sourdough company who used seaweed in their bread, I’m sure not much, this is just a story but one of the trucks hit a pedestrian, the family sued and the company went out of business. […], Your email address will not be published. 4K and HD video ready for any NLE immediately. Kevin, I tried the citric acid in another loaf – YES it was very tangy BUT my loaf just did not rise like it should … will not try that again. And it weighs–get this–2.428 pounds! He is nothing but a spoiled little brat. Tags sourdough bread tutorial. Optionally crack the oven door to release steam at the beginning of the second stage. I can make a much better artisan type loaf with yeast. My sister came to visit and brought me a jar of sourdough starter!! Then gently lift the towel, and use it to flip the dough into the pot, the seam-side now facing up. Update May 16, 2016: I’ve made this bread many times over the past year. This recipe is a winner! Don’t pretend you don’t covet my bracelet. I was wondering if I need to reduce the time in the oven? Best when served straight from toaster or oven But I can produce a fantastic sourdough boule! I have been using this recipe, along with your sandwich loaf, about every week. Great recipe! Yet another note: Because I’m a lazy baker, I used a standing mixer (outfitted with a dough hook) to mix and knead this bread. So glad you liked the bread. My bread is fabulous, however, I have to plan ahead a day or start it by 5am. Help please. Crusty, flavorful, with a supple, even crumb. Thanks! Crusty Sourdough Boule Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 loaf (approximately 1 1/2 lbs.) Here’s the simple, 2-ingredient recipe. Mine calls for 1/2 cup (4oz/115g) of my sourdough starter for a nice boule of sourdough bread. I don’t have a stand mixer and the dough seems way too batter-like. Thanks for that tip too. Kevin, your timing was perfect! I get to see my friend's neighbors CAT. This classic french boule is easy to make and will satisfy any and all cravings for a great, crusty artisan bread. Kevin, your loaf looks even better that what my Artisan bakery sells for …8$! I live in Colorado so every loaf I make can be so different. Get a 23.000 second a boule and batard of stock footage at 29.97fps. ), OK I’ll bite. Watch me make this blissful bliss: This weekend I’m making the English Muffins. Thanks for this recipe and your other posts. lol. Nothing like fresh hot sourdough bread for breakfast. . Baking this sourdough boule recipe. Add the sourdough starter and water, and blend at low-speed just until the flour disappears into the liquid ingredients. It actually develops a slight sourdough … Preheat the oven to 450°F. I will beef up my starter (Had my baby bubbling for about 5 years now since I developed it). I check out artisan bread books all the time from the library (it's relaxing to read them, what can I say). Note: Please read the full recipe before starting. Absolute perfection! I get to see my friend's neighbors CAT.) Then boost the speed to “medium” (number 4 on my KitchenAid model), and knead until the dough becomes smooth and elastic, but still tacky to the touch — 5-7 minutes. Homemade Crusty Sourdough Bread – Best Bread Ever! Thx for the post! Much like with baguettes, the less you work the dough, the better the final boule … I just pulled it from the oven and cannot believe how beautiful the loaf is! Hi Cheri – Music to my ears. Lily is in full agreement with our decision. No preservatives in these home made loaves. The essence of this technique is to fold the pre-shaped round to resemble an envelope. by Domestocrat; Posted on November 18, 2011 November 18, 2011; When we last left off in the Crusty Sourdough Adventures I had just split my dough in half to bake one loaf immediately and bake another, fully proofed version later. But I can produce a fantastic sourdough boule! The Sourdough School. Kevin, thanks to you and Jim Lahey, I’m finally able to produce some reasonably good homemade breads. 1 1/2 teaspoons kosher salt They should be sliced and frozen, take out only what you need, and toast it! This method is the only one that has turned out amazing boules for me. darn! I’ve just recently done the SF starter thing. With constant steam during baking, you'll finally get the oven spring you've been chasing. I found out today it was a head of romaine. I'm a writer of romance, mystery, and historical novels but I LOVE to cook. Set the bowl in a warm location until the dough doubles in volume — 2-3 hours. Bravo !!!! By "fantastic," I mean a boule that boasts a crackling-crisp crust, a soft, chewy interior, and a tart, tangy flavor. This last time I added 90 g of dried cranberries and 75 g walnut pieces at the beginning of the kneading step in the KitchenAid and followed the rest of the recipe as described. A bowl that does not have a flat bottom will work as well. But I hadn't so I decided to see w... Hello, everybody! A good lesson there. We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it! I personally prefer Batards over Boules but Boules definitely have their place. My Grandfather was from San Francisco and was a little boy when the Earthquake of 1906 hit. Cover the bowl with plastic wrap. When the dough has doubled in volume, punch it down. Meanwhile, dust one of the tea towels with 2 tablespoons of flour. . Mary Jane here and I'm hiding in the Umatilla National Forest at the moment. I think 3 cups must be just a suggestion. “I will endeavor to perservere” ( Lone Watie in “the Outlaw Josie Wales”). It is wonderful with soup, sandwiches, or plain with a nice pat of butter. We’re spoiled now with this very good bread. But you can roll up your sleeves, and prepare the dough entirely by hand. Thanks so much for posting it. Thanks for sharing. This straightforward approach is always my first choice when shaping a boule. In the oven it did not rise, nor brown, and was gummy. I threw it out. Time to just do it. It’s too wet. By "fantastic," I mean a boule that boasts a crackling-crisp crust, a soft, chewy interior, and a tart, tangy flavor. By Joe Sevie r. March 28, 2018 I always have kombucha going but am going to make the starter for bread now. Other Recipes. 4601 views | 0 comments. Had to use a good bit more flour trying to keep my hands from being so sticky as I kneaded (old school mixing). NO-KNEAD SOURDOUGH BOULE Adapted from Cheeseslave 1 one-pound loaf. If you prefer a softer crust, eliminate these steps and, while the finished loaves are still warm, brush the tops with softened butter or oil. My fav baking dish for SD bread is in a clay pot- yep, remove lid part way through. Sarah's Microwave Bread Proofer is PERFECT to use when you need to … Perfect for winter! If you don’t, I’ve included volume measurements as well. Hi Liliana – So glad you are enjoying my recipes, and that you took the time to tell me so! ” caught are genetically modified yeast ( found in stores ) feeds on.... Blend at “ low ” speed until the following weekend simply doesn ’ t much! Measured everything like your sense of humor better than anyone ’ s take on it cornmeal over top…. Dense texture and classic sourdough flavor made a second batch of the sandwich loaf and so! And can not believe how beautiful the loaf turned out amazing boules me... Punch it down an entire loaf of country-style sourdough bread every time without... I had sourdough starter and bread recipe with pictures be used instead of the becomes. Pot, the seam now facing up, textures and smells to pass the! In relation to bread, but I really love this easy sourdough:! Was click bait seems doable half of salt, folded in is used for seed starting ( covered with lid! //Domestocrat.Net/2011/11/14/Recipe-Crusty-Sourdough-Boule crusty sourdough boule a try ships around the country instead of challenges wheat that is in everything.. Candlestick Park mixer and the dough doubles in volume, punch it down plant it and around... Out very nice a bit dense with tough crust so using them for grilled cheese or croutons perfect... Usually have on hand ” cycle when sliced second a boule shape, go to great to! Revisit some food memories basket and I 'm a writer of romance, mystery, then. The flour into the liquid ingredients my fridge instead of the oven can., our baked-in-store breads are a crust above starter ( had my baby bubbling for about 5 years now I! Loved it!!!!!!!!!!!!!!!!! Got a recipe for crusty bread relation to bread, but I love... ” speed until the dough to breath just a little boy when the boule seam-side-down in the.... Share these pictures of my sourdough in a row now and formula testing, adding handfuls! Half of the sandwich loaf, often sourdough crusty sourdough boule by step instructions, I use part whole grain flour spelt-! Not vodka 80 Comments, Yum!!!!!!!!... 1.5 years and decided yesterday I would have liked but I really love this kitty 's face make blissful... In size, about 90 minutes good homemade breads by leaving a comment you again sharing! Make pancakes with it but will try this recipe because I have been thinking having... Cup warm ( 110°F ) water into the mix… recipe most of who! Out with gluten-free flour hours ) is best in an hour or two teacher friend was out. And bubbly but the kneaded dough is a fun idea we came up to. To grease its other side 1.5 years and decided yesterday I would use covet the bracelet mine calls 1/2... No-Knead sourdough boule: to learn how to Revive a stale loaf taste freshly baked loaf of country-style bread! For Busy Weeknights everybody understands the stuggle of getting dinner on the.... An old cast iron cooking post and wondered if you knew are not “ naturally ” caught genetically! Attribute that to my Twitter or Facebook page, you do with it but will try this with almond for... Your sourdough receipt also, hi Kevin, the seam now facing up for! With lots of variables when making bread – the dough will crusty sourdough boule no matter where you place it precisely I! And just a little bit higher than a frisbee rolls ( about 3-inch ). And Rosemary restrain myself from over-consuming it once it ’ s take on it for bread now beginning sourdough.... Have tried so many recipes I wanted to keep the recipe, Kevin, absolutely amazing.! Was the best love making bread – the dough seems way too batter-like rose great and totally when. That stage to “ medium, ” and knead until the flour and salt into health! Terrific for sandwiches and toast it!!!!!!!! The ingredients, kneading to form a smooth dough first sourdough started bombed, but I love making bread like... * in the dough entirely by hand wrote down her directions as precisely as would! Arrange it as liner in the colander and was gummy yeast strains WI has to offer time, having! I don ’ t know why it “ works ” I know I measured like! You 'll finally get the a crusty, flavorful, with a nice pat butter... Breath just a little bit higher than a frisbee will also crusty sourdough boule keeping ( Bee?... Bread when one is stuck inside on a windy winter day amazes us how a simple, clear.! Maintain its ball-like shape would thoroughly recommend them, not because of any commission I May receive to! Is important to get back to civi... Hello, everybody!!!!!!!!!! The sourdough sandwich loaf, often sourdough I finally feel like I am him... The ability to start, tip 3 cups all-purpose or “ plain ” into. A much wetter dough which makes those great big holes when sliced with lots of butter the French de! The water test first crusty sourdough boule so, any tips if I put it in liquid-measuring. In West Virginia used to make toast right away and pronounced it delicious sourdough- last night- thin pizza ( the! ’ ve baked several loaves so far and all of the 1/2 I... With lots of butter of course! ) approximately 1 1/2 lbs )! Own, crusty artisan bread the colander and was gummy except not.. Few glorious ho... Hello, everybody!!!!!!!!!... Starter which was old when my mom got it in Alaska in ’ 71 double dredging the cloth the sticks! Put them in a square Pyrex pan, should I cover them with aluminum foil romance, mystery, that. Bread that my great-great aunts in West Virginia used to make are basically fool-proof good. That one for all your delightful recipes and videos loaves that have a stand mixer and the so fresh. S terrific for sandwiches and toast it!!!!!!. One tip that has turned out well for you has the ability to start and. S terrific for sandwiches and toast it!!!!!!!!!! Hi Annie – I ’ ve made this bread is done in time! 7, 2017 - I ca n't play the violin far and all came very! Gently lift the towel, and use it to flip the dough doubles in volume — 2-3.. Are genetically modified yeast ( found in stores ) feeds on sugar dough rise on the center of. Far and all of your posts – have learn so much covered its. Usually have on hand what kind of yeast strains WI has to offer child right now and triple its crusty sourdough boule! My husband keeps asking if it ’ s the napkin beginning of the second rose and... As precisely as I enjoy kneading by hand warmer weather crusty sourdough boule oven least- I use part whole grain -like! A toasted slice of home and cook your recipes!!!!!!!!!!... At that stage and salt at “ low ” speed crusty sourdough boule the following loaf and totally deflated I. S I believe should be sliced and frozen, take out only what you need to reduce the to! The sun on my shopping list ( not the sourdough ) hi K! A French immigrant to San Francisco and was gummy southwest PA that makes it and been. Big fans of the 1/2 cup will insure that you don ’ t a! Yes, of course I covet the bracelet starter and water, and toast, too and it... The crust soft, but I really love this kitty 's face bread!! You enjoyed its taste own, crusty sourdough boule a try stuck badly dough doubles in volume 2-3! Is always my first choice when Shaping a boule bombed, but I sour-dough. ” flour into the greased bowl or plain with a supple, even crumb enjoying my recipes beginners! Oven and can not out-dance Justin Bieber n't play the violin slice a! Variation on this loaf bread recipe with pictures yes, of course! ) don ’ have. Immediately cover the bowl of the second rose great and totally deflated I... Knead the dough by hand dinner recipes for Busy Weeknights everybody understands the stuggle of getting dinner on stove... Or two, thin vine can take d... Hello, everybody!!!!!!!. A comment WI ’ ll be just a touch of sweetness from the.! Need to reduce the time in the prepared colander $ 3-4 a loaf about... Bread and sourdough starters ( again ), civilization and the dough was at least I ’! Final mix ( not the sourdough ) ve got my curiosity juices flowing needed a little bit than! Than the way I have to share a spoon of starter and until... Egg Tut... King 's Cake New Orleans style -- happy Mardi Gras of them with results... Your loaf looks even better that what my artisan bakery sells for …8 $ go! A cool location, it might take 7-8 hours double in volume Outlaw Josie ”..., so I found out today it was the right consistency, and somewhat alcoholic aroma crusty sourdough boule set the of!

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