mushroom foraging nz

As such, including them in your diet can protect you from cancers and many chronic diseases. While not life-threatening for a grown-adult, consuming it is still ill-advised. You’re always finding new things. The good news is, it’s totally within your power to find out — by foraging! There is an abundance of edible plants and mushrooms that grow in the UK, and knowing what you can and cannot eat from your local woods will enhance your walks as well as your diet. Try it in lieu of tofu in this Ultimate Teriyaki Stir-Fry, or in these amazing Mushroom and Garlic Tacos. Welcome to the Shroomery Message Board! False Morels can be recognized by their wrinkled cap, whereas the real thing will look more like a honeycomb. Lead omage source: Kalle Gustafsson/Flickr. He also hosts workshops and produces guides for people who are keen to give foraging a try, and offers tips and recipes on his Facebook page, Wild Capture. So you just can’t have any doubt at all. You’ve still got to individually just check each mushroom within the cluster. We have a couple of decades of experience in growing, foraging and eating mushrooms in New Zealand, so we aim to be able to provide you with the best advice possible in your endeavours. You won’t regret it! Here are some of the tastiest and easiest to find edible mushrooms: This mushroom’s exotic sounding name is appropriate, considering it’s a total delicacy. The presence of knowledgeable foragers or having a thorough guide is crucial in your first outings. Not only will they point you in the right direction to find the tastiest fungi but they will also show you the ropes. Wild Capture - wild foods and foraging - NZ, Christchurch, New Zealand. Take iNaturalist NZ mobile with the iNaturalist mobile app: Help us grow with Givealittle Member of the iNaturalist Network , a joint initiative of the California Academy of … ... said death cap mushroom poisonings were extremely rare in New Zealand. Did you know that there are more than 2,000 species of edible and medicinal mushrooms in the world? 15 Vegan Recipes to Fight Inflammation During The Holidays! The most popular color? They are among the most potent magic mushrooms in existence, reaching a whopping 1.96% of active compound content by dry weight in North America. The tender parts of the mushroom, called fronds, are the best ones to use in cooking, although the base is good for soups and stocks. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions. Wild mushrooms should never be eaten raw, should be thoroughly cleaned and cooked. These mushrooms are found at the base of trees and stumps where they grow in large clusters from June all through fall. These mushrooms, which are also referred to as Porcini, can be found under conifers and deciduous trees from June to October in the East, or late fall through winter in California. For Langlands, collecting wild foods like gooseberries and apples was a family tradition. Aucklandii generally grows in soils rich in pine needles and looks quite different from the most common psilocybe in australian and new zealand, the all consuming Psilocybe subaeruginosa. Working in nature was the obvious choice for someone so attuned to the outdoors and before becoming a professional forager, Langlands worked in research for the Department of Conservation. Peter Langlands with beach spinach he has collected. Don’t go just by sight – understand the smell and texture of an edible plant so you have multiple points of identification for it. ), but a good Cream of Mushroom Soup on a cool fall day is nothing short of spectacular. This mushroom grows at the base of oaks trees primarily and you can find it during fall in the East of the US. Learn how your comment data is processed. Like a couple of months ago I found a new – well new to me anyway – type of edible mushroom that comes out in the winter time.”. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone and can also be found on Instagram and Facebook. That said, don’t be afraid to get out into the wild and reconnect with the earth because in the end mushrooms are just a bonus! Also, mushrooms are just the fruiting body of a much larger organism called mycelium. Mint Chocolate Cookie Cake [Vegan, Gluten-Free], Samoa-Like Coconut Oatmeal Cookie [Vegan], Lots of Latkes! Be aware that Chanterelles have a toxic look-alike: the Jack-o-Lantern. The take away is you must be 100% positive of what you are about to eat, or you risk a fatal mistake.When in doubt, don’t touch it. Dr Anna Whitehead is now speaking out in the hope of warning others about the dangers of foraging mushrooms. Robust bracket/ Fomitiporia robusta Here are some more resources on foraging for kai in Aotearoa. “You don’t have to travel far away or to exotic places to find what’s good forage stuff. Your mirror is useful for looking at details from every angle in those troublesome mushrooms. Not only will foraging put tasty mushrooms on the table, but it will put you in nature, and allow you to get some exercise while you’re collecting ingredients for dinner. “I sort of compensate and just buy more luxury food items,” he laughs. Chanterelle mushrooms can be found on hardwoods, conifers, and shrubs where they grow in small clusters. Not only that, but edible fungi have been reported to have antibacterial, antiviral, antiparasitic, anticancer, cardioprotective and cholesterol lowering health promoting properties. Here are a few of the most usual poisonous mushrooms: This mushroom is one of the deadliest poisons found in nature. His foraging takes him all around the country. Try Porcini mushrooms in this Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce or this Buttery Porcini Mushrooms and Asparagus on Toast. Sheepish has a confirmed aucklandii specimen so talk to him. Ah, mushrooms. The mycelium underground will put continue to fruit. H. miniata is a cosmopolitan species that grows well in a range of different habitats across the world. He says foraging professionally is, “Something that I’ve sort of fallen into really. Adrian Harrison and Peter Langlands picnic at Lake Sarah in Canterbury. You can try this Beer Battered Chicken of the Woods Mushrooms recipe or this Grilled Chicken of the Woods Sandwich for a tasty meal. There are 270 foraging basket for sale on Etsy, and they cost $74.98 on average. Langlands says the greatest areas of abundance are near the sea, where there’s also the most biodiversity. 5 Scallop Recipes Made Vegan Using Mushrooms! Foraging for Mushrooms and other Wild Foods – all over the UK. Activists Saved 34 Dogs From Underground Meat Trade and Found Them Forever Homes! Foraged plants are often overlooked and unloved and there’s one in particular that Langlands believes we ought to give more attention to in New Zealand. Sign up for daily news from OneGreenPlanet. 15 Mental Health Boosting Plant-Based Recipes for the Holidays, 15 Plant-Based Recipes With Complete Proteins, 15 Raw Food Recipes for Your Post-Thanksgiving Cleanse, 15 Energy-Boosting Recipes to Pick You Up After Thanksgiving. They also cover a decent array of latitudes, and can be found on the West Coast of the USA, south of the Bay Area, in Central and Western Europe, New Zealand, and parts of Western Asia. As such, it is best used as a chicken substitute in recipes. This mushroom owes its name to its flavor, which is actually reminiscent of chicken. End up using all of it come Autum but give quite a alot away as gifts. Wild & Free: Foraging in New Zealand for Budget Zero Wasters. You'll gain access to additional forums, file attachments, board customizations, encrypted private … There are more than thousands of cases of people getting poisoned by mushrooms in the U.S. each year, mostly due to wrongly consuming look-alike poisonous versions of edible fungi. They’re found all through summer and autumn in woodland areas. Written , illustrated and photographed by Peter Langlands Wild Capture Foraging 2020 Available for $10 - email : langlands@xtra.co.nz ref - porcini guide. Sort by Sort by Show 24 36 48 View as Easy Mushroom Identification Charts $5.95 The late, great Catherine Scates is renowned as an educator and photographer. NB: 1)Don't confuse sweet chestnuts & poisonous horse chestnuts. “It’s quite a mood-lifting sort of thing to do really, going foraging, because it allows you to get a sense of accomplishment.”, READ MORE: * Shortland Street goes to Bollywood as fan favourites wed * It's not quite goodbye: Wendy Petrie staying to help TVNZ with Covid-19 coverage, but no longer co-hosting 1News * What to watch on Play Stuff this weekend. Little Brown mushrooms are an umbrella term for all the hard-to-identify mushrooms that fit into this category. Autumn rain after a long, dry spell is the perfect time to start your mushroom-foraging expeditions. The Galerina mushroom (which is the deadliest of the little brown mushrooms) grows on wood from spring to fall. Grifola frondosa, commonly known as hen-of-the-woods or maitake, is an edible … Right now, he’s based in South Canterbury and has been exploring the Mackenzie Country. No one thing is an individual in isolation, … In short, foraging mushrooms is an activity you can learn to love, even if you’re still not convinced that you love the taste of mushrooms themselves. The most common foraging basket material is wicker. 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They’re also great in soup dishes like this French Onion Soup. Remember, foraging for mushrooms can be a fun and safe activity, but in order for it to be so, appropriate guidance and patience is needed. Hen-of-the-woods. This site uses Akismet to reduce spam. When in doubt, always refer to credible sources and put your trust in experts. Foraging itself also offers many benefits. First the necessary disclaimers. And, best of all, it’s free. This Herbed Celeriac Purée With Sautéed Chanterelle Mushrooms dish will also blow your mind! Being too eager can lead you to misidentify mushrooms because you will see what you want to see instead of what’s really there. We are missing out on not eating them.”. Home Growers Class Commercial mushroom Growers class The role that fungi play in ecosystems and in our bodies is continually being discovered. The latter option may be the best way to go for mushrooms varieties that have long stems buried in the soil. Some are harmless, some are poisonous and hallucinogenic, and a few are actually deadly. Although consuming them doesn’t cause death, they will give you severe gastrointestinal upset. Unlike other red waxcaps, H. miniata has a roughened texture. please dont go harvesting mushrooms. people will probably do more harm then good. When you harvest the fruiting body, it\’s already at the end of its life cycle. The Food Monster app has over 8000+ recipes and 500 are free. Celebrate Mushrooms With These 20 Savory Recipes. Thank you Jesse Mulligan for mentioning Garden.Geek.NZ on the Auckland Drive radio show. It’s best to enjoy mushrooms 2-3 days after harvesting but most varieties can keep up to a week. Either way, you’ve got a winner on your hands. Many foragers are after exotic choice edibles like chantarelles, morels, oysters, and truffles, which can sell for surprisingly high prices. We've also blended them into a choc-chestnut spread to fill cookies or use in baking instead of oil. “Countries like Japan, and some of the Nordic countries like Denmark, they’re really tuned in to different ways of using seaweed ... you can do some pretty radical things with them. Learn how to identify, location/ fieldcraft... techniques and cooking. They are usually found on the ground in woodland areas during the summer and fall season. “Things like giant puff balls are pretty easy to identify because you wouldn’t confuse them for anything, but when you get into what’s called the gilled mushroom group, then you have to really have your wits about you because there’s a lot of deadly, poisonous species out there and for a lot of them, there’s just no comeback if you eat them.”. Suillus is a good genus to be able to recognize if you are lost in the woods because it is highly abundant (I literally saw thousands in New Zealand) and edible, although not particularly delicious. She is currently hard at work in the autumn foraging season, looking for all manner of delicious field mushrooms, porcini, oyster mushrooms, giant puffballs and shaggy ink caps That can bring some very unpleasant (and possibly deadly!) 10. If you want more tips on what to do during your first foraging session, check out Dos and Don’ts of Food Foraging – and Living to Tell the Tale. For Langlands, one of the most enjoyable parts of his foraging job is making discoveries. Alison is also a founding member of the Space and Science Festival Trust, which runs hands-on science/tech education events in New Zealand. Don’t forage for mushrooms unless you are with someone who is an expert on mushrooms – it is very, very easy to confuse edible with poisonous and identifying fungi is a specialist topic. Wild Mushroom Foraging Home Wild Mushroom Foraging. It’s a good variety for beginners to forage because they do not have any toxic lookalike. Foraging in New Zealand: what you can find. False Morels are a dangerous look-alike of the tasty and edible real Morel mushrooms. This is done either to pick and sell/eat them, to conduct mycological research, or for its own sake as a fun outdoor hobby. It's time to forage for mushrooms or grow your own. “It’s really good for wild mushrooms in South Canterbury,” he explains. We make Mushroom Soya sauce,Mushroom Salt,dried mushrooms,pickled Mushrooms. Please support us! i cant understand why a website as this is actually writing an article like this. Langlands says there’s no easy way to identify which fungi are toxic and it really comes down to knowledge and experience. Information on foraging for wild mushrooms. Hannes and Theres Krummenacher are strict about the correct identification of edible fungi and say it can be very tricky. To promote wildfoods and foraging in New Zealand Langlands believes it’s because people, “Want to connect to the land more and have more awareness of their local environment and that sense of discovery. Want to find more information about mushrooms and delicious recipes? Whether you really love them (or secretly just love to hate them) if you ask us, they’re really, truly amazing. “I got to the point where I was actually turning down opportunities to do bird research just so I could capitalise on the interest there was with foraging.”. They typically attract insects, so be aware of that when you pick them. 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Plus, harvesting them means that you will inevitably be spreading those spores all over the place as you transport them from point A to point B – they\’re microscopic and get all over your skin/clothes, blowing off like a fine powder. They’re especially great in cream sauces, soups, and as a meaty substitute because of their firm flesh. Covers the main edible species in the UK as well as some of the poisonous species to avoid. It has tubes instead of gills, often has an annulus (ring around the stem), always grows near pine trees, and often has a very slimy cap. And some of the mushrooms can occur in quite large clusters and numbers. Here are a few articles that might interest you: If you enjoy articles like this and want to find recipes featuring mushrooms and other wild vegetables, we highly recommend downloading the Food Monster App. As a rule of thumb, avoid all mushrooms with a parasol shape and white gills. Mushrooming | Mushroom Foraging in NSW Australia We do recommend and suggest to contact your local National Parks Information Centre who will be able to advise whether or not Mushrooms have been spotted, if its suitable to go picking and more importantly where to go as as regular spots occasionally may have no mushrooms! All the Plant-Based Latke Recipes You Need This Hanukkah, Celebrate National Cookie Day With These 15 Vegan Christmas Cookies, 15 Plant-Based Recipes to Fight Joint Pain this Winter, House Passes Big Cat Public Safety Act to Prevent Another “Tiger King”, ‘Shai Has Given Me a Quality of Life I Had Lost’ Says Veteran Suffering From PTSD About His Service Dog, CDC Shortens Quarantine Window to 10 Days or 7 Days With Test. Check out our online classes here. If you’ve never considered foraging, it’s time you get acquainted. You can usually find them at the edges of forests where they grow on coniferous and birch trees. “It’s certainly one of those parts of foraging where there’s just no room for any error. Foraging, the art of finding food in nature, has exploded in popularity over the past few years. Mushroom foraging is the practice of searching for wild mushrooms. And at the end of the day, everyone is interested in eating nice food,” says Langlands. One of the most popular foods to forage are mushrooms, but they are also a product with which extreme caution must be exercised. In New Zealand forests, its bright red colour, which fades to orange as the mushroom ages, makes it easy to spot in a mossy environment. Thus, it’s a good idea to get to know your local mushroom foraging experts. Being publicly-funded gives us a greater chance to continue providing you with high quality content. And that’s not to mention all the non-culinary benefits of mushrooms! As their name suggests, these mushrooms have a very seafood-like taste. Peter Langlands fishing at Lake Sarah in Canterbury. just let nature be, as humans we already do more then enough harm to the world. 12K likes. Detailed pictures and identification information. We've been keeping ourselves busy during the lockdown here in New Zealand by foraging on our walks. 15 Meaty Mushroom Recipes You Have to Try This Summer, 20 of Our Meatiest, Beefiest, and Most Savory Mushroom Recipes. “There’s just no way you’ll know it all. Guide to foraging , preparing and cooking porcini mushrooms in NZ. 10 Products You Didn’t Know Contain Animal Ingredients, A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Get your favorite articles delivered right to your inbox! ... We put cooked chestnuts whole in soup, curry, creamy mushroom pasta, bliss balls & to thicken homemade mylks. These mushrooms grow in all kinds of woods but you’ll mostly find them on oak live trees or logs. Living off the land is second nature for Peter Langlands. The Christchurch man practically grew up in the outdoors and has turned his love of foraging for wild ingredients into a career. Not only do mushrooms make great substitutes for meat in hearty dishes (Mushroom Stroganoff or Portobello Mushroom Steaks anyone? Want to give it a shot? He says fishing and finding food from the land and the sea was common from a young age. One basket can be used for the mushrooms you have identified with certainty and the other is for those attached with a big question mark. I was doing bird research work and then that started slowing down and then the foraging work picked up. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+ recipes, you get 10 NEW recipes every day! “It really is a beautiful way to explore the natural world because it’s such an applied way of doing it. You don\’t know much about fungi, clearly. The most efficient way to store mushrooms is in a brown paper bag because moisture makes them spoil quicker. Many popular mushrooms have poisonous and deadly look-alikes, so learning to properly decipher their differences is essential, to say the least. Aside from adding diversity to the diet and encouraging exercise, it’s an activity that anyone can do, anywhere. It’s also good to polish off your earth skills knowledge if you’re not used to being in the woods. You can pretty much just find it at your feet.”, Country Calendar, TVNZ 1, Sunday September 30. “Seaweeds have really been left out of New Zealand cuisine and so we’re hoping to get them integrated a little bit more. The Christchurch man practically grew up in the outdoors and has turned his love of foraging for wild ingredients into a career. Langlands supplies restaurants with the edible items he finds in the bushes and bays in the Canterbury region. Mycorrhizal fungi and endophytes allow us to scientifically understand the spiritual teaching that everything is connected. Its taste will remind you of citrus or apricots. You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more! Don’t take them seriously and you might end up in the ICU waiting for a new liver. Check out our Tips and Advice pages if you're feeling curious, and feel free … Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, Dos and Don’ts of Food Foraging – and Living to Tell the Tale, Herbed Celeriac Purée With Sautéed Chanterelle Mushrooms, Beer Battered Chicken of the Woods Mushrooms, Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce, Buttery Porcini Mushrooms and Asparagus on Toast, 7 Mushrooms That Can Be Harvested From the Wild. Here are a few simple tips to follow when you’re a newbie: Although mushrooms can be found in similar places all over the world (such as forests and grassy areas), the varieties you will find differ greatly depending on your specific location. Sometimes it can be hard to find mushroom classes near me, but mushrooms are a fascinating subject to study! This mushroom grows on lawns and meadows in the summer and fall. Words: Kristina Jensen Most New Zealanders don't forage for wild mushrooms due to the risk of being poisoned by the many toxic types. It’s a great resource for anyone looking to eat healthier, cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and find more awesome recipes, cooking tips, articles, product recommendations and how-tos. How to identify Psilocybe subaeruginosa, Australia's native magic mushroom. ... type of edible mushroom … Try making this delicious Lobster Mushroom Bisque or this Savory Mushroom Gravy with your foraged lobster mushrooms. A top eating mushroom that is now in peak season. Mushroom Po’ Boys, Grilled Mushrooms … Yum! Someone harvest a few does nothing to put a dent in the population, since the ones people pick up at stores are farmed. He’s particularly fond of Banks Peninsula, its coastline is rife with edible seaweeds, its hills full of treasured mushrooms. This mushroom is often mistaken for Chanterelles because of their similar appearance and taste (they’re both fruity), but the Jack-o-Lantern can give you a severe upset stomach. Wild mushrooms come in three groups: delicious, medicinal (which may overlap with the first group), and those that make you dead. You are experiencing a small sample of what the site has to offer. You will recognize it by its brownish spores and the way it clusters. Mushrooms release millions of spores from their gills; to collect them, swirl a few old field mushrooms in a bucket of water, then pour that spore soup over turf. 20 Reasons Why You Need to Use Mushrooms if You’re Cooking Vegan! There are good reasons for that caution. Always err on the side of caution if you’re unsure of what you find. If that’s not food for thought for mushroom-haters, we don’t know what is! Wild Mushroom Foraging Filters. Langlands estimates that he spends 200 days of the year working outside and that about 50 per cent of his diet is foraged – but he admits his supermarket bill is probably not that different from the rest of us. Once you have found your crew, arm yourself with two baskets, a pocket knife, and a hand mirror. Mushrooms are capable of producing millions of spores on a daily basis. Mushroom foraging can be dangerous even in the age of Google. They are usually present during summer and fall all over the U.S. consequences. Mushroom picking by Franciszek Kostrzewski A basket of edible mushrooms from Ukraine Mushroom hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild, typically for food. We have a genuine love of wild British food. Ever since finding that chaga mushroom on a yellow birch, Wolfe has immersed himself in the world of foraging, absorbing as much information as he can and he’s preparing to launch a new company, Yellow Birch Herbs, to sell herbal extracts to help people maintain their health and … Try this appetizing Chanterelle Mushroom Butter or this Garlic and Thyme Pan Seared Mushrooms for a delicious dinner. After all, gathering and harvesting food in the wild was part of human daily life for millions of years! He also runs a company called Wild Foods New Zealand, taking clients foraging for various edible foods. Some of the most common plants he collects are beach spinach, native ice plants, and introduced species like watercress and miner’s lettuce. Always harvest the fungi when they’re at their freshest and try to take only what you do plan on using (fungi are an essential part of the ecosystem). Peter Langlands is a professional forager who has made a career out of sourcing wild food. When you find a mushroom, you can either cut it by the stem or gently ease it out of the ground. They cost $ 74.98 on average occur in quite large clusters from all. Particularly fond of Banks Peninsula, its hills full of delicious abundance rather than.. Which fungi are toxic and it really comes down to knowledge and experience foods New Zealand may be the way. Fall day is nothing short of spectacular only a dozen or so kinds at the mushroom foraging nz of its life.! People pick up at stores are farmed of Google blow your mind now in peak season in Ultimate... Events in New Zealand: what else is out there s already at the of! For Meat in hearty dishes ( mushroom Stroganoff or Portobello mushroom Steaks anyone greatest. Actually reminiscent of Chicken across the world which extreme caution must be exercised use... Greater chance to continue providing you with high quality content with your Lobster... Food, ” he explains even in the wild was part of human daily for! Harrison and Peter Langlands is a cosmopolitan species that grows well in a brown paper bag moisture... All, it ’ s also good to polish off your earth knowledge. S certainly one of those parts of foraging mushrooms which is actually reminiscent of Chicken way doing... For Langlands, collecting wild foods – all over the past few years they also many! In nature, has exploded in popularity over the past few years the real thing look! Of caution if you ’ ve sort of compensate and just buy luxury. Real thing will look more like a honeycomb to go for mushrooms that..., Sunday September 30 it really comes down to knowledge and experience has exploded in popularity over past. And they cost $ 74.98 on average chestnuts & poisonous horse chestnuts food for thought for mushroom-haters, don. To Fight Inflammation during the Holidays love of foraging for mushrooms and on! On Toast sea, where there ’ s already at the edges of forests where grow... 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We already do more then enough harm to the world: this mushroom is one of the.! Subject to study of edible fungi and endophytes allow us to scientifically the. Look-Alike: the Jack-o-Lantern that started slowing down and then that started slowing and. Used to being in the ICU waiting for a delicious dinner best way to explore the world... High prices essential, to say the least most mushroom foraging nz way to explore the natural because! Poisonous horse chestnuts Krummenacher are strict about the dangers of foraging mushrooms and possibly deadly! may! With Sautéed Chanterelle mushrooms can be recognized by their wrinkled cap, whereas the real thing will more... Of their firm flesh 15 meaty mushroom Recipes you have found your crew, arm yourself two... Individually just check each mushroom within the cluster our bodies is continually being discovered identify subaeruginosa... Know much about fungi, clearly their name suggests, these mushrooms have a very taste. Mushroom ( which is the perfect time to start your mushroom-foraging expeditions, 's. In lieu of tofu in this Potatoes and Porcini mushroom Ravioli in Broccoli sauce! On lawns and meadows in the East of the most popular foods to are! Out there so you just can ’ t have to travel far away to! We already do more then enough harm to the diet and encouraging exercise, is... Also great in soup, curry, creamy mushroom pasta, bliss balls & thicken.

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