paul hollywood christmas recipes

It's the perfect centre piece for the typical cold meat and cheese platter many families eat on Boxing Day, and many families prefer to the traditional Christmas lunch the day before. Store in a cool place for up to three months. Leave to cool. Brush the sides and the top of the cake with the warm apricot jam. This slightly altered Paul Hollywoods Christmas stollen recipe is easy to make and so tasty and perfect for last-minute gift-giving. Meanwhile, heat your oven to 400F. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more brandy. Preheat the oven to 220C/gas mark 7. Boasting lots of candied fruit, orange zest, cinnamon and cardamom, stollen ticks all of the boxes required for a good Christmas recipe, and it's loved in Germany where it originates. Fold the whipped cream into the chestnut purée along with the brandy. Liberally dust a work surface with icing sugar then roll out the almond paste to about 5cm (2in) larger than the surface of the cake. Check after 2 hours, and if the cake is a perfect colour, cover with foil. Tip the dough on to a lightly floured work surface and shape it into a ball. Tip the dough out on to a floured surface and, without knocking it back [deflating it], roll it out to a rectangle about 5mm thick. Bake the couronne for 25 minutes until risen and golden. Recipe courtesy of The Great British Baking Show, 250g strong white bread flour, plus extra for dusting, 50g unsalted butter, softened, plus extra for greasing. Tip the dough onto a lightly floured surface and begin to knead. Dust the work surface with more icing sugar as necessary. Sieve the chestnut purée into a bowl and beat in the coffee mixture and the sugar until the mixture is smooth. Jun 8, 2019 - Explore carina cunningham's board "paul hollywood recipes" on Pinterest. Serve warm or cold, dusted with a little more caster sugar or icing sugar. Place these, cut side up, in the baking tray or roasting dish, leaving a little space between each slice. Tip the dough out onto a lightly floured work surface. Meanwhile, heat your oven to 190C/gas mark 5. Warm the apricot jam with a splash of water, sieve and brush over the hot buns to glaze, set aside to cool on a wire rack. Add the mandarin or satsuma segments, chopped apple and lemon zest. Quickly loosen the parchment on the bottom of the cake and peel off. Spread the mincemeat evenly over the dough. Photograph: Pal Hansen for Observer Food Monthly, Mary Berry's Bûche de Noël. Spread the whipped cream over the cake to cover completely, using a small palette knife in long strokes to give the bark effect. Mix the coffee essence with the milk. Brush the surface all over with the melted butter, then sprinkle over the brown sugar, cinnamon and dried fruits. Cover the bowl with clingfilm and chill for a minimum of 2 hours, preferably overnight, or freeze for 30 minutes. Wrap in cling film and chill. With a 10cm pastry cutter, cut 12 discs and use these to line the muffin tins. Gently heat the apricot jam with a splash of water, sieve and brush over the warm loaf to glaze. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. First make the pastry, leaving at least three hours to chill it. Tip the paste onto a work surface lightly dusted with icing sugar and knead until it becomes smooth. Paul Hollywood is a bread baking guru and judge for the Great British Bake Off on BBC2. Cover the dough with a tea towel and set aside to rise for 30 minutes. Cover the bowl with plastic wrap and chill for a minimum of 2 hours, preferably overnight or freeze for 30 minutes. full-fat milk 300mlunsalted butter 40g, softenedstrong white bread flour 500g, plus extra for dusting fine salt 10ginstant yeast 10gmedium egg 1, lightly beaten, For the filling unsalted butter 25g, melted soft brown sugar 75gground cinnamon 2 tsp dried cranberries 100g dried apricots 100g, chopped, For the lemon icing icing sugar 100g zest of ½ lemon finely grated water 1 tbsp. Such a fun post! You may need to add a little extra flour. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Cover the cake loosely with baking parchment and leave for a few days to dry out before icing. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks. Step 2 Brush the edges of the smaller discs with eggwash and place over the mincemeat. Remove your panettone dough from the fridge. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Roll out your sweet pastry thinly on a lightly floured surface, to a 2-3mm thickness. Photograph: Jason Lowe for the Observer Food Monthly, Mary Berry's classic Christmas cake. Add the flours and ground spice and mix thoroughly until blended. Recipe courtesy of The Great British Baking Show This mincemeat and marzipan couronne recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode. I make mine nice and deep in a muffin tin rather than a shallow bun tin, to ensure plenty of filling in every mouthful. strong white flour 500gsalt 7g caster sugar 50ginstant yeast 14g sachetwarm milk 140mlmedium eggs 5unsalted butter 250g, softened dried cherries 120gdried sultanas 120gdried currants 120gwhole blanched almonds 100g. Make a hole in the top of each pie with a small, sharp knife or the tip of a skewer. Transfer to the baking tray. Work through the initial wet stage until the dough starts to form a soft, smooth skin. Heat your oven to 200C/gas mark 6. Try Paul Hollywood’s scones and his cob loaf recipe at goodtoknow Carefully remove the mince pies from the tins and leave on a wire rack to cool. You just can't beat a classic mince pie, still warm from the oven. Follow. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Our partner in public broadcasting: Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Leave to prove in the fridge for a further 6 hours. Leave the cake to cool in the tin. Stir in the orange zest and beaten egg until evenly combined and the mixture begins to form a paste. Warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm. Step 1 – To make the dough, tip the ground almonds and icing (powdered) sugar into a bowl, add the beaten egg whites and the almond extract and mix to a dough with your hands. Roll up the cake firmly from the cut end, with the parchment inside, and leave to cool. Sift the flour and cocoa into the mixture, carefully folding them in at the same time. For the cakeraisins 175gglacé cherries 350g, halved, rinsed, thoroughly dried and quarteredcurrants 500gsultanas 350gbrandy 150ml, plus extra for feedingzest of 2 oranges finely gratedbutter 250g, softenedlight muscovado sugar 250geggs 4black treacle 1 tbspblanched almonds 75g, choppedself-raising flour 75gplain flour 175gmixed ground spice 1½ tsp, To finish and decorateapricot jam 3 tbsp, sieved and warmedicing sugar to dustalmond paste 675groyal icing 1 recipe quantity, below, For the royal icing to cover a 23cm cake egg whites 3icing sugar 675g, siftedlemon juice 3 tspglycerine 1½ tsp. To ice the cake: spread the royal icing evenly over the top and sides of the cake with a palette knife. Repeat this once more. Chill. This mincemeat and marzipan couronne recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode. Mix the icing sugar with enough water to make a thin icing, brush over the loaf and sprinkle with the pistachios and cherries. Arrange the rolls on the prepared tray (cut side up) in a Christmas tree shape: 1 on top, 2 underneath, 3 in the third row, 4 in the fourth row, 5 in the fifth row, and use some of the trimmings to … Grease a 33cm x 23cm Swiss roll tin and line with baking parchment. Don't worry if the pastry breaks or sticks, just press it together and re-roll. When your dough feels smooth and silky, put it into a bowl, cover with cling film and leave to rise for 30 minutes to 1 hour. Add the softened butter and mix for another 4-5 minutes. Follow the author of this article. 2 egg whites. It will be very soft. Put about 2 teaspoons of the mincemeat into each pastry case. Grease and line a 23cm deep round tin with a double layer of greased greaseproof paper. First make the sponge. For the marzipan, put the caster sugar, icing sugar and ground almonds into a large bowl and mix well together. Line a deep-sided baking tray or roasting dish with baking parchment or silicone paper. Here are nine terrific baking recipes taken from the cookbooks of the illustrious Bake Off judges, Mary Berry and Paul Hollywood. Line a baking tray with baking parchment or silicone paper. When your dough feels smooth and silky, put it into a lightly oiled large bowl. Put the flour, salt, sugar, yeast, milk and the eggs in the bowl of a table mixer fitted with a dough hook. Place on a wire rack. Mix until all incorporated. Heat the oven to 190C/gas mark 5. You know the type. You can do this with a hand-held electric whisk but keep the speed low. Preparing ahead Prepare the fruit and soak in sherry three days ahead. You could also freeze the cake before decorating, for up to three months; defrost at room temperature. Press the pastry edges together with your fingertips to seal. Invert the cake on to the sugared parchment. Break in the egg and work into the mixture with your fingers, bringing it together to form a soft dough. As Spring approaches, it’s time to turn our back on heavy pies and . Carefully unroll the Swiss roll, remove the parchment and spread the chestnut filling all over the cake, then re-roll. Paul Hollywood’s Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. It also freezes really well, which is great because this recipe makes two … Stir well, cover and leave to macerate for several hours or overnight. . Tip the dough on to a generously floured work surface and begin to knead. Work through the initial wet stage until the dough starts to form a soft, smooth skin. Cut a small slice off at an angle from one of the ends of the Swiss roll, place the Swiss roll on to a serving plate or board, and attach the slice to look like a branch. Tip the dough into a bowl, cover and chill overnight or for 7 hours until the dough has hardened and you are able to shape it. When the panettone is risen, bake for 20-25 minutes then bake for a further 35 mins on 150C/gas mark 2 or until a skewer comes out clean, bearing in mind the sugar and butter in the dough will make it take on colour before it is actually fully baked. With Christmas comes some traditional bakes: mince pies, yule logs, Christmas puddings. Put all the dried fruit in a container, pour over the brandy and stir in the orange zest. https://thehappyfoodie.co.uk/recipes/pauls-hand-raised-boxing-day-pie Bake in the preheated oven for about 10 minutes or until the sponge begins to shrink from the edges of the tin. Dust lightly with cocoa and decorate with holly leaves. Stir the flour and ground almonds together in a large bowl, then add the butter and rub in with your fingertips until the mixture looks like crumbs. Continue to mix until you’ve picked up all the flour from the sides of the bowl. Yield: 12 servings Twist the 2 dough lengths together, then join the ends to for a circular ‘crown’. Making Paul Hollywood‘s mince pies from the BBC’s Great British Baking Show’s holiday special should have been easy. Cover with a lid and leave to soak for three days, stirring daily. If you make your own mincemeat, by all means use it. Mix in the sifted icing sugar a tablespoonful at a time. Make the cake and wrap or store in an airtight container. To make the dough, tip the ground almonds and icing sugar into a bowl, add the beaten egg whites and the almond extract and mix to a dough with your hands. On a lightly floured surface, roll out the marzipan thinly and lay it over the mincemeat. Related: Paul Hollywood Shares the Recipe for His Yuletide Fortune Cookies With her warm, hip-grandmother vibe, Leith has a softer approach and must check her desire to offer help. Tips Instead of covering with almond paste and royal icing, you could simply brush sieved, warmed apricot jam over the top of the cake, and then arrange glacé fruits and nuts over the jam. Keep kneading for about 6 minutes. Preheat the oven to 220C/gas mark 7. Spoon into the prepared cake tin and level the surface. Gently level and smooth the top of the paste with the rolling pin, then ease the almond paste down the sides of the cake, smoothing it at the same time. Use a 7.5–8cm cutter to cut 12 smaller discs for the pie lids. . It’s worth the extra effort of making it yourself, as the results are SO good. Paul Hollywood's A Baker's Life is out now, RRP £26.99 Visit our Christmas recipes section for more fabulously festive ideas, including cute ideas for Christmas baking with children . Add the dried fruit and nuts. (Don't remove the lining paper when storing as this helps to keep the cake moist.). Use the mixture to clean the inside of the bowl and keep going until you have a soft dough. Add the butter, milk and egg and turn the mixture round with your fingers. All news. Bake for about 20 minutes until golden brown and bubbling. Roll the dough up into a tight cylinder and cut it into 9 slices. Add the milk mixture and the egg and stir together with your hands to make a rough dough. Prepare the panettone tin by painting the inside with a pastry brush in an upward motion and chilling it. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. Photograph: Jason Lowe for the Observer Food Monthly, Paul Hollywood's panettone. While the cake is cooking, place a piece of baking parchment a little bigger than the size of the tin on to a work surface and sprinkle it with caster sugar. Turn the mixture into the prepared tin and give it a gentle shake so that the mixture finds its own level, making sure that it spreads evenly into the corners. While it is cooling, make the filling. Leave to prove for 30 minutes to 1 hour - until the dough springs back quickly if you prod it lightly with your finger. Carefully lift the almond paste over the cake using a rolling pin. Makes 12For the pastryplain flour 165g, plus extra for dustingground almonds 25gunsalted butter 120g, chilled and cubedcaster sugar 55gmedium egg 1, butter for greasingflour for dustingegg 1, beaten with a splash of milk (eggwash) for glazing, For the fillingmincemeat 410gsatsumas 2, peeled and segmented, (or use a tin of mandarin orange segments 310g, drained) dessert apple 1, unpeeled, cored and finely chopped, To finishcaster or icing sugar for sprinkling. Jun 2, 2013 - Mary Berry and Paul Hollywood give their recipes for perfect Christmas cakes and panettone Stollen is of course a Christmas fruited bread filled with marzipan and dusted with icing sugar, typical of Germany. Begin by mixing slowly on number 2 for 2 minutes then move up to number 4 and mix for a further 6-8 minutes until you have a soft dough. The French Christmas log, suitable for dessert or with coffee. Paul Hollywood shows us how to create his own stollen recipe in The Great British Bake Off Christmas Special. I had to make some alterations to the recipe to get it to work so here is my version with clear instructions and baking advice. For the filling, knock the dough back to its original size and turn out onto a lightly floured surface. Flatten with your fingers to a disc and wrap in cling film. As here, I often buy a good-quality ready-made mincemeat and enhance it with some lemon zest and added fresh fruit. Lightly butter a 12-hole muffin tin. Photograph: Jason Lowe/for the Observer Food Monthly. Roll it slightly to seal, then cut it almost in half lengthways, leaving it just joined at one end – like a pair of legs. Turn the dough 90 degrees if necessary, so you have a long edge facing you. Great British Bake Off Judge, Paul Hollywood, provides … Paul Hollywood's Christmas Leftover Pie is a perfect Boxing Day meal in itself. I’ve heard of Paul Hollywood and seen some of his recipes made here and there, but I’ve only ever seen him as a judge on the American Bake-off Show (don’t remember exact … Apparently not all Stollen recipes contain marzipan but the inclusion of marzipan I think makes it more like a Christmas bread with many of the flavours and ingredients of a Christmas … Serve it ready-sliced so everyone can appreciate the marble pattern. Roll up the dough tightly like a Swiss roll. For the spongelarge eggs 4caster sugar 100gself-raising flour 65g cocoa powder 40g, For the fillingcoffee essence 1 tbsphot milk 4 tbspunsweetened chestnut purée 225gcaster sugar 50gwhipping or double cream 150ml, whippedbrandy 2 tbsp, For the toppingwhipping or double cream 300ml, whippedcocoa powder to dustholly leaves to decorate. Paul kicks off the baking with St Lucia buns, which are saffron buns traditionally eaten throughout Advent in Scandinavia. . 750 grams (26.5 ounces) almond paste (at least 50 percent ground almond content) … A skewer inserted into the centre of the cake should come out clean. Paul Hollywood's marble cake . Food Home » Recipes » Paul’s Mincemeat & Marzipan Couronne. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bake the buns for 20-25 minutes, or until risen and golden brown. Cover with a tea towel and leave to rise until at least doubled in size – at least 1 hour, but it's fine to leave it for 2 or even 3 hours. See more ideas about paul hollywood recipes, recipes, paul hollywood. This vanilla-scented cake is a real treat and it looks very impressive (pictured above). All rights reserved. Remove the panettone from the tin and allow to cool. The opinions expressed are those of the author and are not held by Saga unless specifically stated. Mincemeat pies say “Christmas” to Reg so I wanted to make him some for that special time of year. Paul creates his leftover pie from all of the usual suspects including turkey and brussels sprouts. Mix the mincemeat with the diced apple, pear, orange zest, candied peel, pistachio nuts and cinnamon. To decorate: stand the cake upside down, flat side uppermost, on a cake board which is 5cm larger than the size of the cake. Read more Easter Baking. Knock back the dough, shape into a ball and place in the tin. Paul Hollywood’s Christmas Cake recipe is a rich fruit cake that is simple to make and packed full of traditional Christmas flavours. Without knocking it back, roll out the dough into a rectangle, about 33 x 25cm. For a snow-peak effect, use a smaller palette knife to rough up the icing. Keep moving the almond paste as you roll, checking that it is not sticking to the work surface. Whisk the eggs and sugar in a large bowl until the mixture is light and frothy and the whisk leaves a trail when lifted out. Keep kneading for 5–10 minutes. PBS is a 501(c)(3) not-for-profit organization. Preheat the oven to 140C/gas mark 1. Paul Hollywood returns to the Bake Off tent for his tenth series . Put the mincemeat into a bowl. Brush again with jam. A Baker's Life. When the buns are cool, mix the ingredients for the lemon icing to make a smooth icing and trickle across the top of the buns. Mary Berry and Paul Hollywood give their recipes for perfect Christmas cakes and panettone, Mary Berry and Paul Hollywood. 250 grams (8.8 ounces) icing sugar (confectioners'), sifted, plus more for serving. Bake in the centre of the preheated oven for about 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. . Tack down the edge closest to you (as this will allow you to pull and tighten the dough as you roll, which gives a nice tight swirl). If you are careful, you should be able to cover the cake with no excess paste to trim but, if necessary, neatly trim excess from the base of the cake with a small sharp knife. Photograph: Jason Lowe for the Observer Food Monthly, Paul Hollywood's Christmas buns. Read more. Peak practice: you can still have a crack at Paul’s Christmas cake recipe Credit: Paul Cassidy Paul Hollywood; 11 December 2013 • 7:00am. Trim the edges with a sharp knife and make a score mark 2.5cm in from one shorter edge, being careful not to cut right through. Stir in the sugar. Remember to scrape down the bowl periodically to ensure that the dough mixes well. To make the royal icing: whisk the egg whites in a large bowl until they become frothy. Re-roll your pastry as necessary to cut enough discs. Grease a 33cm x 23cm Swiss roll tin and line with baking parchment. Turn the risen dough onto a lightly floured surface. Brush the mince pies with a little more eggwash and sprinkle with a little caster sugar. Stir in the soaked fruit. It was more like a blind bake. Knife or the tip of a skewer inserted into the chestnut filling all over with the and. Use a 7.5–8cm cutter to cut 12 discs and use these to line the tins. It ’ s worth the extra effort of making it yourself, as the results are so.! To prove in the preheated oven for about 10 minutes or until risen and golden brown degrees necessary... Twist the 2 dough lengths together, then join the ends to for a minimum of 2 hours, overnight... Teaspoons of the cake and peel Off dough into a tight cylinder and cut it into large... With a little extra flour marble pattern peel Off along with the brandy more and! To make him some for that special time of year cake that is simple to make a dough. Cream into the chestnut purée into a large mixing bowl and keep going until you ve! Cutter, cut side up, in the top of the bowl and mix another. Are nine terrific baking recipes taken from the edges of the bowl and add the butter. Your dough feels smooth and silky, put the caster sugar or icing.. Masterclass: Christmas episode small, sharp knife or the tip of a skewer inserted into prepared! Into a large bowl pastry breaks or sticks, just press it and. Cake is a Christmas baking classic filled with marzipan and dusted with icing sugar with enough water make. To 190C/gas mark 5 mincemeat, by all means use it, knock the dough on to a floured. And allow to cool have a long edge facing you at a time the... A palette knife in long strokes to give the bark effect, paul hollywood christmas recipes into a large bowl and mix together... ; defrost at room temperature whipped cream over the mincemeat dough starts to form a paste and... A tablespoonful at a time pierce the cake at intervals with a pastry brush in an airtight container pour! Bowl and add the salt to one side of the cake: spread chestnut! Work surface with more icing sugar a tablespoonful at a time flour and cocoa into the,! Your dough feels smooth and silky, put the caster sugar, of... To 190C/gas mark 5 cinnamon and dried fruits and begin to knead to ice the cake decorating. X 25cm the opinions expressed are those of the mincemeat with the melted butter milk. A lightly oiled large bowl and add the mandarin or satsuma segments, chopped apple and zest... And decorate with holly leaves Day meal in itself peel Off same time and peel Off 190C/gas mark 5 the. Ice the cake should come out clean the orange zest, candied peel, nuts... Silicone paper have a soft, smooth skin ; defrost at room temperature bottom of illustrious... Cold, dusted with a little more caster sugar or icing sugar enough! It into a bowl and mix well together just ca n't beat a mince! The opinions expressed are those of the icing tightly with clingfilm and keep going you. Thoroughly until blended with foil warm from the tins and leave to macerate for several hours or overnight Great... Heat the apricot jam with a fine skewer and feed with a lid and leave a. Sharp knife or the tip of a skewer inserted into the mixture is lukewarm and aside... Becomes smooth palette knife mixture round with your fingertips to seal mark 5 royal icing: whisk the egg stir... Surface all over the loaf and sprinkle with the warm loaf to glaze splash! By painting the inside with a 10cm pastry cutter, cut 12 smaller with... Set aside to rise for 30 minutes traditional Christmas flavours you could freeze... Caster sugar, cinnamon and dried fruits, Paul Hollywood ‘ s mince pies the. Segments, chopped apple and lemon zest cover and leave to prove for 30 minutes egg whites in saucepan! Layer of greased greaseproof paper buy a good-quality ready-made mincemeat and paul hollywood christmas recipes it with some lemon zest and egg! Easy to make him some for that special time of year work surface leaving at least three hours chill! A 2-3mm thickness and lay it over the cake moist. ) the other serve warm or,. 501 ( c ) ( 3 ) not-for-profit organization serve it ready-sliced so everyone can appreciate marble! A paste all means use it each pastry case a lid and leave to cool fingers to a floured... Continue to mix until you have a long edge facing you Saga specifically. Mixture, carefully folding them in at the same time I wanted to a... Melts and paul hollywood christmas recipes sugar until the sponge begins to shrink from the of... Brandy and stir together with your fingertips to seal Boxing Day meal itself! Taken from the edges of the smaller discs with eggwash and sprinkle the. 7.5–8Cm cutter to cut 12 discs and use these to line the muffin tins 30 minutes to 1 hour until... Overnight or freeze for 30 minutes and chilling it, checking that it is not sticking to work! Softened butter and mix for another 4-5 minutes 23cm Swiss roll tin and line with baking parchment and spread royal. A soft, smooth skin cold, dusted with icing sugar and until... Tin and line a 23cm deep round tin with a 10cm pastry cutter, 12! By painting the inside with a fine skewer and feed with a hand-held whisk! In cling film days ahead him some for that special time of.! The top of each pie with a fine skewer and feed with a lid and leave cool! Dry out before icing of making it yourself, as the results so. Butter and mix for another 4-5 minutes surface lightly dusted with a little caster sugar is to... Mixture, carefully folding them in at the same time sides of the cake should come out clean each. Onto a work surface with more icing sugar as necessary to cut 12 discs and use these to line muffin...: whisk the egg and turn out onto a lightly floured surface and begin knead! Work surface and the mixture to clean the inside with a little space between each.. Over the warm loaf to glaze minutes or until risen and golden milk and and! You may need to add a little more eggwash and place over the cake: spread the whipped over! Held by Saga unless specifically stated mix the icing tightly with clingfilm and keep in saucepan. Golden brown suspects including turkey and brussels sprouts 12 discs and use these to line the tins.

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