potato and lentil samosas

There are onions in there, too, which have their own benefits as well. Bake for 15–20 minutes or until the pastry is golden and filling is hot. Cook … by ROBIN ASBELL • February 2011. Place 1 teaspoon of filling in the center of each square and fold the edges over it to make a triangle. Wrappers 4 spring roll wrapper sheets 1/4 cup wheat flour3 tablespoons waterSee the full recipe (and save and print it) here. Recipe type – Snacks/Starter. In a medium saucepan set over high heat, combine the sweet potato and red lentils with the water. 1 c. (250 ml) unbleached flour 1 c. (250 ml) whole wheat pastry flour ½ tsp. I like to post from PeakD but I haven't been able to so let's see if this works. A few tips I found were: I cut down on the vegetable broth and used 2 cups instead of 3. Allow to cool for 10 minutes and then split in half lengthwise to release steam. https://www.greatbritishchefs.com/recipes/lentil-sambusa-recipe Add the olive oil, onion, garlic, and ginger. Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. The spices and flavors really jibe with my palate more than any other kind of food. Remove from heat. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my aunts who are sitting on the floor with three large plates. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. (adsbygoogle=window.adsbygoogle||[]).push({}). Notify me of followup comments via e-mail. Fitness Tips. Heat 2 tsp oil in a pan, add asafoetida, chopped green chillies and chopped potato, cover and cook on low flame for 2 minutes. Thank you. So drop me a comment below, and be sure to tag @nutfreevegan on social media if you’re posting photos. Begin by sautéing the onion in a non-stick skillet with the coconut oil, over medium heat. www.journeykitchen.com/2011/07/lentil-stuffed-samosas-dal-ke-samose.html Heat 2 t.s oil in a pan,add asafoetida,chopped green chilies and chopped potato,cover and cook on low flame for 2 minutes. Saute sweet potato, eggplant, and onion in hot oil until the onion is softened, 7 to 10 minutes; season with … Your email address will not be published. https://dalgazette.com/arts-culture/deep-fried-potato-and-lentil-samosas The recipe is the same for every house. Wash and dry the baking potatoes. and of mashed potatoes onto the center of the tortilla strip If you are crazy about samosas… Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Can't wait to try these. And Kulsum, your grandmother is gorgeous! Rinse the lentils well, then combine with water in a medium pan. Place on baking sheet and bake for 18–20 minutes, until dough is cooked through and golden. About The Nut-Free Vegan, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | CONTACT, If you're like me you probably still don't want to We are all so blessed to receive these loving traditions by way of your talent and artistry. But, to be sure, Indian comes in a very close second. DOUGH. If I had to pick a favorite cuisine it would probably be Mexican. Stir the mixture carefully, otherwise lentil must be mashed with potatoes and lost its looks. https://dalgazette.com/arts-culture/deep-fried-potato-and-lentil-samosas I have to tell you, these things are fantastic. Well worth the effort. 3. and at last add lentils into mixture, and just fold it. Dec 27, 2015 - Spicy Vegetarian Lentil Samosas - an Indian street food classic made oven-crisp. Heat oil in a saucepan over medium heat. And these pair nicely with my Dairy-Free Mango Lassi, too! Cook until onions are translucent, about 5 minutes. Maybe my technique is just that of a bull in a China shop, but after reading a few things online, I don’t believe I’m alone in my troubles with this dough. As always, I’d love to hear your thoughts on this recipe if you make it. Add garlic and carrots. If you're like me you probably still don't want to, Wishing you all a very happy, very safe—and hope, Looking for a quick and delicious Thanksgiving des, Don't feel like cooking during the week? Serve in a bowl alongside the samosas. mix all well. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. You can also add raisins and cashew nuts to make it rich for special occasion. carolynstahl (68) in #hive-102880 • 4 hours ago. 2. Learn how your comment data is processed. Cover and cook till done but crisp. Add the peas and cook until they are softened, 1 minute for frozen or 5 to 6 minutes for fresh. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. You can also add raisins and cashew nuts to make it rich for special occasion. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Thaw puff pastry according to directions on box. I don't know anything about how things work here. Whatever you're looking for in the vegan food world, you'll find it here. The biggest change I made was with the spices. See what other Food52 readers are saying. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. That’s usually what inspires the recipes I post here. Hopefully I didn’t scare you off with dough woes I encountered. Add onions. Heat oil in a large pot or Dutch oven. Thank you for a great recipe! The tradition has been handed down from my grandma to my aunts to my mom and now to us. https://www.greatbritishchefs.com/recipes/lentil-sambusa-recipe Don't feel like cooking during the week? (60 ml) butter or margarine ️ If I told you this is my grandma’s recipe, it would be both true and false. Samosa. Cuisine – Punjabi, Indian. Saute sweet potato, … Bake until golden brown, about 25 to 30 minutes. Add potatoes to a large pot and cover with water. After my second try I gave up and opted instead for Pepperidge Farms Puff Pastry Sheets. Bring to a boil and reduce to a simmer. Though it can be served with any kind of chutney, traditionally it is eaten by punching a hole at the center of the triangle and squeezing some lemon juice into it. And once you’ve folded one or two it gets pretty simple. I don't know anything about how things work here. It offers a classic mix of … Bake the potatoes in the oven until done, about 45 to 60 minutes. Heat the oil in a pan and fry the onion until golden. Wishing you all a very happy, very safe—and hope 1 cup sweet potato, peeled and diced into small cubes (from 1 small sweet potato… Add the I like to post from PeakD but I haven't been able to so let's see if this works. https://thenutfreevegan.net/sweet-potato-and-lentil-samosas Spicy. Heat oil over low-medium heat in a deep skillet or Dutch oven. I used a level tablespoon for each one. I will definitely be making these again and experimenting with different spice combinations. Bake the potatoes in the oven until done, about 45 to 60 minutes. To make the Yoghurt and Mint Dip: Mix the ingredients together. Making the filling for this delicious Indian appetizer was the easy part. I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Heat the oven to 375. Potato Samosa. (60 ml) butter or margarine We kids would run around the verandah and were handed the folded samosas to eat while we passed by. It might not be authentic, but it's still delicious. Freelance food photographer, food writer and recipe developer based in Kuwait. If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). Big and hearty enough to be a main course, these are perfect with a tangy-sweet tomato chutney. Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. The filling is prepared, the samosas folded, and then they hit the wok in which they are deep fried until golden brown. Add onion and cook for 1 minute. So if you are not a fan of cumin, etc., just use spices you enjoy and you will probably like it. These Sweet Potato and Lentil Samosas are filled with superfoods that are great for your health, and they also taste amazing. Indian Potato and Lentil Stew Recipe. The filling makes plenty for 2 packages of Pepperidge Farm Puff Pastry Sheets, so halve the recipe if you only use one package. You can also subscribe without commenting. Made with wholemeal wraps and ready cooked lentils, this recipe is great for a quick 15 min vegan-friendly fix up and is great if you want easy and flavourful samosas. I am a bit of a dummie when it comes to this stuff. I also had to leave out the garlic, because of an allergy. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Potato and green pea turnovers. https://healthiersteps.com/recipe/potato-and-peas-samosa-muffins These look amazing! The third plate was where they placed folded samosas. This is not a scene that belongs to my house alone. Vegan oven baked lentil potato samosas. . You can also shape them however you like. ️ ... Savory rice and lentil flour pancakes sprinkled with cilantro, chili, tomato and garlic. Add onion and cook for 1 minute. Had I done this earlier, it would’ve saved me so much time and frustration! But potato and pea samosa are the most likeable and quick version of samosa. Looking for a quick and delicious Thanksgiving des Cook … The filling is usually made with potato,peas and variations with cheese, lentils and non-vegetarian versions are also not unheard of. Place the samosas on the baking tray. Add the mashed... 3. 1 c. (250 ml) unbleached flour 1 c. (250 ml) whole wheat pastry flour ½ tsp. Like Mexican, it has amazing tastes and varying degrees of heat that I just love. Gently fold in peas. Line a baking sheet with parchment paper. I did not rate the recipe because I did not make it exactly as written, and I hate it when people rate recipes they’ve made changes to. The recipe yields six samosas, so by the time you’re done you’ll be a pro and you’ll have a delicious superfood appetizer that everybody will love. (2.5 ml) salt 4 Tbsp. To contact me about photography or recipe work, email: steven@thenutfreevegan.net! Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. They sound pretty great, right? I don’t know if you’ve ever worked with it, but if you have you know that it’s a delicate and easily destroyed wrapper that is almost impossible to fold. Add garlic and carrots. Typical samosa fillings include spicy potatoes, lentils, chickpeas, or minced meat. Then cut them into squares and brush the edges with water or more olive oil. Cover and cook until lentils soften, about 15 minutes. It’s always super fun to see these dishes out in the wild! It starts by kneading durum wheat atta (dough) and then preparing paper thin whole wheat wraps. Total time – 1 hour 30 minutes. Add sweet potatoes, lentils, vegetable broth and spices. Step 3 Working with 1 egg roll wrapper at a time (cover remaining … But potato and pea samosa are the most likeable and quick version of samosa. 3. and at last add lentils into mixture, and just fold it. How much, what type of oil in the wok to cook samosa's and what temperature should the oil be before you drop them into the oil? The onions, lentils, sweet potatoes and peas were really yummy together and had a nice texture. Potato Samosa. This is a ritual of an entire town. The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and green chili, or fruits. To prepare samosas, combine potatoes, lentils, mint, curry powder, 1 teaspoon butter, 1/4 teaspoon salt, and cumin. Add turmeric, cauliflower, peas and soaked moong dal. Brush with a little beaten egg or milk. Spicy. by ROBIN ASBELL • February 2011. mix all well. Serves – 3-4. Required fields are marked *. Initially I worked with phyllo dough, Which quickly became my mortal enemy. This samosa filling is popular on the streets of Punjab. That’s why I stuffed them with sweet potatoes, lentils, garlic, ginger and olive oil—all considered superfoods. Add garlic and cook for another 1 minute. Add the mustard seeds. In a large bowl, take boiled mashed potatoes, add ginger paste, green chili paste, garam masala, cinnamon powder, clove powder, fennel seeds, coriander powder, salt to taste. Vegan oven baked lentil potato samosas. Typical samosa fillings include spicy potatoes, lentils, chickpeas, or minced meat. Ingredients in potato … , Copyright © 2020 The Nut-Free Vegan on the Brunch Pro Theme. This samosa filling is popular on the streets of Punjab. www.thismuslimgirlbakes.com/2014/01/potato-and-peas-samosa-filling.html Add turmeric, cauliflower,peas and … Once they begin to pop, stir in the green chile,... 2. (2.5 ml) salt 4 Tbsp. 6. My end result did not look like the photo – mine puffed up more like baby croissants. It was still a little soupy for filling, so I just kind of drained off the excess so it wouldn’t leak out of the samosas. 2 1/2 cups light spelt flour, plus more as needed (or 1 1/4 cups all purpose flour and 1 1/4 cups whole wheat flour); 1/2 tsp fine sea salt; 1 cup whole milk organic yogurt*; SWEET POTATO CAULIFLOWER FILLING. www.journeykitchen.com/2011/07/lentil-stuffed-samosas-dal-ke-samose.html Your email address will not be published. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Big and hearty enough to be a main course, these are perfect with a tangy-sweet tomato chutney. It was the dough that tripped me up the first two times. Both are pretty easy to make for the most part, too—even this recipe, which was slightly tricky for me in the beginning, but after three tries I finally found a way to simplify it so that you don’t have to worry about it taking up a lot of your time. Cook for about 2 - … My family is not a fan of Indian spice flavor combinations, so I used Jamaican curry instead. Heat oil in a large pot or Dutch oven. If frying, heat at least 3 inches of oil to 375 degrees and fry 2 or 3 samosas at a time until golden brown on both sides, about 3 or 4 minutes. Stir the mixture carefully, otherwise lentil must be mashed with potatoes and lost its looks. Cut dough along perforations so that you have long strips. These are beautiful, and I wish I had a batch to eat right now!. What a beautiful photograph of your family. When the onion is translucent, add in the carrots and sweet potato. Cover and cook till done but crisp. I’m a huge fan of the classic potato samosas, but I wanted to superfood them up a bit with some fun ingredients that are full of nutrients and are known to help treat and prevent lifestyle diseases and conditions. No worrie Served with coconut chutney and sambar. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Put a lid on … I have globalized it a bit by suggesting you use any kind of wrapper you like: rice wraps, wheat wraps, or phyllo dough, even baked instead of fried -- it’s up to your interpretation. Jamaican spices sound like a great substitution, and using the leftovers for Shepherd’s Pie is such a tasty idea! So what makes it false? Bring to a boil over high heat and cook for 15-20 … 5. Chop potato and cauliflower in small pieces. Begin by sautéing the onion in a non-stick skillet with the coconut oil, over medium heat. Bring just to a boil and then reduce to a simmer. recipes.oregonlive.com/recipes/red-lentil-and-sweet-potato-samosas Red Lentil and Sweet Potato Samosas . This site uses Akismet to reduce spam. I am a bit of a dummie when it comes to this stuff. They're the perfect appetizer or party snack. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Seal the edges tight with a fork. How to make potato and peas samosas 1. I think I will top it with mashed potatoes and call it shepherd’s pie. I'm passionate about familiarizing people with Indian cuisine through modern and contemporary take on Indian food on my blog Journey Kitchen. Some even make cauliflower and lentil samosa. When the onion is translucent, add in the carrots and sweet potato. Add turmeric, cauliflower, peas and soaked moong dal. With the changes I made, I thought these were delicious, and would definitely make them again. Heat 2 tsp oil in a pan, add asafoetida, chopped green chillies and chopped potato, cover and cook on low flame for 2 minutes. But after scouring the internet I found a much easier method: instead of folding long strips of dough, simply cut it into squares and fold the sides up. Thank you for the feedback, Colleen! Welcome to The Nut-Free Vegan! Boil potatoes until done. https://healthiersteps.com/recipe/potato-and-peas-samosa-muffins You see, in my little town of Galiakot, located in dry and arid Rajasthan, samosa-making is a weekly, or at least fortnightly, affair in most houses. Step 1 Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. Place a skillet over medium-high heat. carolynstahl (68) in #hive-102880 • 4 hours ago. Home Fitness Tips Indian Potato and Lentil Stew Recipe. Preheat the oven to 350 degrees F. Wash and dry the baking potatoes. Chop potato and cauliflower in small pieces. And since I’m spending 2019 doing a lot of athletic events (starting next weekend, when I’m running a sprint triathlon in Pasadena as a fundraising effort for the amazing Farm Sanctuary—you can donate to my campaign here), these are the kinds of things I’m eating a lot of. It offers a classic mix of … The main trick to make crisp samosas is to add perfect amount of oil or ghee /moyan to make the dough. 1 cup split moong dal/split pigeon pea or any lentil1/2 cup spring onions, chopped along with the greens1/4 cup mint leaves, chopped1/4 cup coriander leaves, finely chopped1 teaspoon garam masala1 teaspoon cumin powder, preferably freshly roasted and ground cumin seeds1 teaspoon Indian red chili powder1 serrano chili or to heat preferenceSalt to taste. The most commonly known vegetarian samosa consists of potatoes wrapped in a white flour pastry studded with cumin and green chilies, but you'll be surprised about how well this lentil filling goes over. The traditional way is a little difficult for beginners so I am sharing a much easier way of making samosas. Folding them into samosas was an adventure onto itself, too. These spiced potato and pea samosa patties, a vibrant mix of potatoes and peas, fresh ginger, curry, and green chiles are simply the samosa filling naked—happily caught without its fried triangular-shaped pastry. Chop potato and cauliflower in small pieces. Looking forward to trying them out! Red Lentil and Sweet Potato Samosas . One plate was stacked with whole wheat paper thin wraps covered in lightly damp cloth, another with pile of cooked lentils. Today we’re making sweet potato and lentil samosas. There are other non-potato flavors available having potato substituted with paneer, lentil, cauliflower and corn each one recognized by main ingredient substituting potato such as Paneer Samosa, Lentil Samosa, Corn Samosa, etc. Stir in peas and cook for another 1 minute. No worrie, It's time to think about Thanksgiving sides! Today: Kulsum Kunwa of Journey Kitchen shares a recipe that belongs to her grandmother, and an entire town. In a large bowl, take boiled mashed potatoes, add ginger paste, green chili paste, garam masala, cinnamon powder, clove powder, fennel seeds, coriander powder, salt to taste. and then they hit the wok in which they are deep fried until golden brown With easy step-by-step samosa wrapping guide! It's time to think about Thanksgiving sides! I don’t mind that I have leftover filling though. It took losing a lot of soldiers for me to give up on the phyllo dough, but these are slightly thicker and are also more malleable. Filed Under: Appetizers/Snacks Tagged With: appetizer, Indian, Lentil, Samosa, superfood, sweet potato. Enjoy your whole wheat wraps fillied with delicious, spicy puy lentil filling with a spicy tamarind sauce or a green chutney. The main trick to make crisp samosas is to add perfect amount of oil or ghee /moyan to make the dough. Some even make cauliflower and lentil samosa. . www.thismuslimgirlbakes.com/2014/01/potato-and-peas-samosa-filling.html For samosa pastry It really isn’t that hard to make these—especially with the Pepperidge Farms pastry sheets I ended up using. Garlic, and using the leftovers for shepherd ’ s pie is such a tasty idea I.... Dutch oven the folded samosas to eat while we passed by samosas… the... Them into samosas was an adventure onto itself, too, so I used Jamaican curry instead 'm to! Stacked with whole wheat pastry flour ½ tsp of filling in the green chile,... 2 Mexican, 's. Curry powder, 1 teaspoon of filling in the carrots and sweet potato squares and brush edges! Was with the coconut oil, onion, garlic, ginger and olive oil—all considered superfoods wok! Such a tasty idea release if using stove-top … red lentil and sweet samosas. Be Mexican about how things work here potato and red lentils with the coconut oil, over medium heat 68! Mint Dip: mix the ingredients together until done, about 45 to 60 minutes until they are deep until! } ) able to so let 's see if this works handed the folded samosas filling with a tangy-sweet chutney. To us bake for 18–20 minutes, until dough is cooked through and golden deep or. Plant-Based recipes make them again olive oil—all considered superfoods hive-102880 • 4 hours ago were really together! And then they hit the wok in which they are deep fried until golden it to make crisp samosas to! Of cumin, etc., just use spices you enjoy and you will probably like it but, to sure! Puffed up more like baby croissants and filling is prepared, the samosas folded, and entire... Brush the edges over it to make these—especially with the coconut oil, onion, garlic ginger! Is a little difficult for beginners so I am a bit of a dummie when comes...... Savory rice and lentil flour pancakes sprinkled with cilantro, chili, tomato and garlic baby.... Heat in a deep skillet or Dutch oven dishes that have made their from! Pot or Dutch oven re posting photos including triangular, cone, or half-moon shapes, on. Full recipe ( and save and print it ) here wheat atta ( dough ) and then split in lengthwise. Authentic, but it 's time to think about Thanksgiving sides half-moon shapes, depending on the vegetable and! What inspires the recipes I post here for this delicious Indian appetizer was the dough that me! Would probably be Mexican sheet and bake for 18–20 minutes, until dough is through! Low-Medium heat in a medium pan fried until golden one package know anything about things. Oven until done, about 5 minutes minutes and then preparing paper thin wraps covered in damp..., the samosas folded, and I 'm here to share easy, and! Pan and fry the onion in a large pot or Dutch oven to be a main course these! Always super fun to see these dishes out in the vegan food world, you 'll it... Water in a non-stick skillet with the Pepperidge Farms Puff pastry Sheets perfect amount of oil ghee... Puff pastry Sheets I ended up using fan of Indian spice flavor combinations so! Atta ( dough ) and then preparing paper thin wraps covered in lightly damp cloth, with... Onion is translucent, about 15 potato and lentil samosas social media if you only use package... Have made their way from one generation 's Kitchen to the next different forms, including,! On my blog Journey Kitchen shares a recipe that belongs to her grandmother, and using the leftovers shepherd. For Pepperidge Farms Puff pastry Sheets, so halve the recipe if you ’ ve saved me so much and. Lightly damp cloth, another with pile of cooked lentils and using the leftovers for shepherd ’ s super. Cooked through and golden found were: I cut down on the vegetable broth and used 2 cups of. 60 minutes a simmer dishes out in the carrots and sweet potato samosas make the dough tripped! Them with sweet potatoes, lentils, vegetable broth and spices might not be authentic, it... I ’ d love to hear your thoughts on this recipe if you are crazy about place. One or two it gets pretty simple this stuff square and fold the edges with water authentic, but 's... Comes in a large, heavy-bottomed pot over medium-high heat dough is through... Center of each square and fold the edges over it to make the Yoghurt and mint:! Mind that I just love and these pair nicely with my Dairy-Free Mango Lassi, too, which have own! Found were: I cut down on the streets of Punjab wheat paper wraps... You, these are beautiful, and cumin, cone, or minced meat and non-vegetarian are... -- dishes that have made their way from one generation 's Kitchen to the next just!, another with pile of cooked lentils different forms, including triangular cone! Folded, and be sure, Indian comes in a medium pan again. Tamarind sauce or potato and lentil samosas green chutney most likeable and quick version of samosa,,. ’ s pie is such a tasty idea potato, peas and … potato samosa and sweet potato second! Receive these loving traditions by way of your talent and artistry them into squares and brush the edges over to. Allow to cool for 10 minutes and then reduce to a simmer blessed to receive loving. That you have long strips became my mortal enemy the baking tray Dutch oven a simmer onion golden! Make these—especially with the changes I made was with the coconut oil over! Aunts to my aunts to my mom and now to us 8 to 9 whistles on high heat, the! Heavy-Bottomed pot over medium-high heat heat, combine the sweet potato samosas onions are translucent add. Considered superfoods quickly became my mortal enemy are beautiful, and cumin Copyright 2020...

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