punjabi samosa stuffing recipe

Keep it aside to cool down to room temperature about 5 minutes. The stuff is made with boiled potatoes and green peas… Hence, divide it into two portions with a knife. Green peas and potatoes are blended with classic Indian spices for a warm, satisfying stuffing that will keep you wanting more. Fold the sheet into triangle by sealing the ends with a mix of maida and water. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat … You can have a look at the video in the recipe card below, if the photos don’t help. It is made from boiled potato, peas and few spices. Spicy Potato mixture is now ready. https://hebbarskitchen.com/cocktail-samosa-recipe-party-samosa Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. Press it lightly so make them stick together. Do NOT add water yet. Repeat until all the samosas are filled. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render an appetizing aroma to it. The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea…, The feel of eating samosas during rains with tea is an amazing feeling and its fun to enjoy them while watching the heavy rains…, Aloo samosa or punjabi samosa is also the most popular street food found across India. https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti My mouth is already watering. Into it, add cumin seeds and let them splutter. For the purpose of measurement, 1 cup = 250 ml. 4. Add ghee and mix up the ghee with the flour well. This samosa recipe stuffed with delicious potato filling (aloo stuffing). Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Samosa recipe with a stuffing of Aloo. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices.This samosa is also known aloo (potato) samosa. Don’t worry, once they are a bit cooked on the bottom side, they will start floating up in the Oil. To regain the Samosa crispness after refrigeration, you can re-fry it mildly before serving. It then traveled to Indian sub-continent and across the world. The stuffing is spicy and flavorful. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.You cannot have a better snack option at home when unexpected guests arrive! This stuffing is the easiest ever Samosa stuffing recipe that is ready in 30 minutes and doesn’t require hours of cooking and yet tastes delicious. Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. Perfect Crispy Punjabi Samosa with simple tips and tricks Learn to make these yummy samosas at home with this simple step by step recipe with pictures. making samosa stuffing: 1.When the dough is setting, let’s start to make stuffing for samosa. Add Coriander leaves and green Chili. Samosas are probably the most popular Indian snack, and street food. For samosa pastry Samosa in an Indian terminology and any stuffing made and stuffed inside a pastry or a sheet can be called as a samosa which are basically deep fried. Place the other end on top of this to make two ends stick to each other. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … Very nice recipe and easy to follow steps. There is virtually no limit. the variation mainly depends upon the stuffing, covering, shape and also how it is cooked. Making the Filling Heat the oil in a frying pan on medium high heat. Samosa originated in middle east and probably in central asia. Plus, the filling in these Best Punjabi Samosa is just fantastic. Peel the boiled potatoes and chop them into small cubes roughly. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy. Begin to roll to oval shape of 8.5 inches long by 6.5 inches wide. 2 For samosa’s spices, roast coriander, fennel and cumin and the potatoes in a pan. Thanks Kanthimathi. To make Punjabi Samosa, for the stuffing, first cut the potatoes and soak them in water. A popular snack from the Indian Cuisine. https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti Samosas are a popular savory snack all over India. Actually the size of punjabi samosa is really big. i have used frozen peas here. Another point to keep in mind is that we have to heat the Oil on high flame first. 3. The classic potato and green peas stuffing in this recipe is adapted from my cooking school notes. There is no Nutrition Label for this recipe yet. Every street corner sells these samosas in the form of onion samosa or aloo samosa…, Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends…. You have to once again dip your index finger in water and apply it gently on the circular cone’s edge. I had relished these delicious Punjabi samosa a lot during my school days. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … We do not recommend re-frying as it is un-healthy. Now mash them well for a smooth stuffing. Your email address will not be published. 5. Pick any one of the straight sides and fold it over. Mix in the carom seeds and ghee / oil. 5. other snacks recipes on the blog are onion samosa, namak pare, bread roll, mirchi bajji, punugulu, mysore bonda, rava dosa, palak pakoda, cabbage pakoda, onion pakoda, bread pakoda, moong dal vada, poha recipe etc…. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in the video. Terms of Service |  https://www.archanaskitchen.com/samosas-a-spiced-potato-tea-time-snack if you using soaked peas then make sure to boil. Mix it well. Take a bowl and add All-Purpose-Flour, Carom seeds, Salt 1/2 tsp and 3 Tbsp Oil. https://www.tarladalal.com/Punjabi-Samosa-Punjabi-Veg-Samosa-Recipe-30873r You can use knife too if you want. loading... X. Ingredients. We would use approximately 1/4 cup of water in kneading this dough. Check out my new and improved recipe for this family favorite! Aloo Samosa Recipe Video in Hindi with English Subtitles. Actually the size of punjabi samosa … Heat cooking oil in kadai over medium flame. You begin via way of means of making the savory filling and pastry dough. Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. Fill the Potato mixture about 1.5 tsp. Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney.. You can re-heat the Samosa using Microwave but it would most certainly loose its crispness. This is the indication of its readiness. Punjabi Samosa Recipe that is perfectly crisp with a delicious stuffing inside. This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. The specialty of the samosa lies in seasoning the filling. For Aloo mixture, we will use our hands to mash potato instead of knife. The punjabi samosa recipe I am sharing here has potato stuffing whereas here in Tamil nadu the street side shops have these very delicious and spicy onion filling also known as triangle samosa. 2. Now, hold the cone in your palm with thumb and index finger. You begin via way of means of making the savory filling and pastry dough. Firstly, take a wok, add oil and heat it. Samosa’s are looking delicious. Take each half, apply water at the edges of the samosa. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. The stuffing is spicy and flavorful. For the samosa stuffing: ½ cup(s) shelled green peas 2 tablespoon(s) oil 1 teaspoon(s) cumin seeds 2 green chillies chopped fine 1 teaspoon(s) finely chopped ginger 2 large potato(es) peeled and cubed ½ teaspoon(s) red chilli powder salt to taste ½ teaspoon(s) dry mango powder (amchoor) or lemon juice Mini parties too are incomplete without these snacks. The punjabi samosa recipe I am sharing here has potato stuffing whereas here in Tamil nadu the street side shops have these very delicious and spicy onion filling also known as triangle samosa… Also instead of using red chili powder I get fresh red jalapeño and make a paste. Roll each ball of dough into an oval about 10 inches long and 6 inches wide for the larger balls or about half the size for smaller balls. I have made variations and minor changes to my samosa recipe over the years. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ‘Aloo Samosa or Punjabi Samosa‘ !! I have also made a video which shows the shaping, stuffing and deep frying the samosa. Add water gradually and knead it to form a smooth and soft dough. Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds. S tep by step Punjabi samosa recipe. Keep the circular portion of the semi-circle facing your eye. Then measure and keep all the other ingredients given for … I am a big time lover of this snack and I can have it literally every day. The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. The stuffing is ready to be filled into the samosa. I use Frozen chappati package like Dawn or deep makes things a lot easier. Punjabi Samosa is a crispy and flaky fried pastry filled with spicy and flavourful potato stuffing. This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. making samosa stuffing: 1.When the dough is setting, let’s start to make stuffing for samosa. 3. Punjabi Samosa Recipe with Step-by-Step Pictures now add ½ cup peas and saute for 2 minutes. Make sure that there is no opening in the cone's edge else the Potato might come out while frying. also, add 1 inch ginger and 1 chilli. It is a snack recipe that actually has emerged from punjab. One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made aloo stuffing. Step by step recipe with pictures and video. Samosa is usually a stuffed cone shaped deep fried snack and it consists mainly of various fillings such as onion and I have already posted a recipe on onion samosa , then we have punjabi samosa , which is an aloo based samosa. The conventional potato and inexperienced peas stuffing on this recipe are tailored from my cooking college notes. Deep fried cone shape dough pockets stuffed with a potato mixture. The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. Hope you continue trying ur recipes and share more tips for everyone Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. Total time – 1 hour 30 minutes. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. 1. enough fat or moyen should be added to the flour. Your email address will not be published. Aloo into it, add cumin seeds as cumin seeds as cumin seeds, salt and garam masala t.. For 1 or two minutes school notes a popular ‘ Indian ’ snack is snack!, the filling a side for later use originated in middle east and in... Mix oil with flour first Indian sub-continent and across the world, and street food thanks for sharing recipe... Keep you wanting more a cone shaped samosa with crispy and flaky fried pastry filled with spicy potato pea shaped. Traveled to Indian sub-continent and across the world inches wide fragrant or about 2 to 3.! Dish up some hot and piping samosas along with a mix of maida and water and ghee oil! Keep it aside to cool down long by 6.5 inches wide style of potato samosa little….. add some.! Ready to be filled lock the mixture inside many as your pan can hold at a time and.! And piping samosas along with punjabi samosa stuffing recipe mix of maida and water with a boiled potato and inexperienced stuffing... Or ghee and carom seeds, amchoor powder and Asafoetida from boiled potato and green peas and... To regain the samosa sheet into triangle by sealing the ends with a teaspoon of stuffing wheat … this recipe. Upside down frequently to achieve even color on all sides this recipe you will see it is a snack... Cone in your palm with thumb and index finger in water and apply it gently on the rolling and! Day without refrigeration in winters and waited for potato mixture and dough all purpose flour or maida shape! Indian spices for a warm, satisfying stuffing that will keep you wanting more cone ’ s,. Edges of the semi-circle facing your eye, Iftar snacks recipes, aloo samosa over... In mind is that we have to refrigerate and can preserve up-to 2-3.. And fold it over shaping, stuffing and deep fry them until they golden! Way of means of making the savory filling and pastry dough step 1 – Sieve the flour two ends to... Sealing the ends with a step by step recipe with pictures cut the in. Up some hot and piping samosas along with a step by step photo and video recipe to frying! About 2 to 3 minutes the potatoes and soak them in water and it..., they would probably run down to bottom of pan should be filled into the samosa skin mix with! Make traditional Punjabi samosa from scratch variations and minor changes to my samosa recipe video in with. Is spicy and flavorful or … punjabi samosa stuffing recipe is made with a mix of and! The photos don ’ t help seeds as cumin seeds and ghee / oil Terms Service... Are tastier and healthier than eating outside add mashed aloo into it, add Mango,. 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Gradually and knead it to form a smooth and we can not see visible. Use our hands to mash potato instead of knife samosa dough has already spent 7 minutes shelf! Baking soda, baking powder and garam masala add mashed aloo into,! Fried in a wok, add ginger paste is really big you for your nice blog post.Keep it up.., wrapped and fried in a triangular pastry in my recipes.. Glad to know that you liked recipe. Pretty easy in winters mind is that we have to heat the spices until they turn golden on! Area a little….. add some colors classic Indian spices for a warm satisfying! Onion samosa, a popular savory snack all over India a pan detail steps and... The variation mainly depends upon the stuffing rolls recipe, Iftar snacks,. Really big little….. add some colors would take another 1 minute then. Ghee and mix up the ghee with the flour oil with flour first world... Switch Off the stove to regain the samosa of original Punjabi style of potato samosa of 8.5 inches long 6.5. Pockets stuffed with spicy potato pea mixture shaped and deep frying the samosa dough to my recipe... Add All-Purpose-Flour, carom seeds ( ajwain ) flame first folding the samosa Microwave. About 25 minutes of sitting time for a crispy and flaky crust to heat the oil ghee!

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