serbian spinach pita recipe

your own Pins on Pinterest Spread filling over filo base. 3 tablespoons sour cream Cook chicken in an ovenproof nonstick skillet over medium-high heat until brown. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. This time the filling consists mainly of spinach and feta cheese. butter 1/2lb. 6 large beaten eggs Albanian Recipes Croatian Recipes Delicious Desserts Dessert Recipes Yummy Food Yummy Yummy Profiteroles Recipe Eclairs Kolaci I Torte. See more ideas about serbian recipes, cooking recipes, croatian recipes. Heat oven to 350 F. Squeeze spinach dry. Spread filling evenly over filo base. Melt the butter in a small pot on the stove over low heat. I do it in batches so it’s easier to deal with such a large quantity. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pour into greased baking dish (a double recipe fits nicely into a 9x13 cake pan). Bake between 25 – 30 minutes in the oven until the pastry turns golden brown. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita … Lay down 1 sheet of filo dough, and lightly brush it with butter. Once the Serbian Pita is done, let cool before serving. Steam fresh spinach or chard (heat up frozen spinach until hot). 3 tablespoons sour cream ½ cup milk 6 large beaten eggs ½ cup flour ½ cup yellow corn meal Brush liberally with remaining butter, trimming excess edges of filo dough or turning them in toward the center. Pour into a well greased baking dish and cook for 1 hour or until just heat through. Spray or grease a long, rectangle, casserole dish. Serbian Spinach Pie (Pita Zeljanica) Ingredients. In a bowl blend the cottage cheese, eggs, flour and cheese. Dec 27, 2013 - This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. Add 3 eggs at a time, beating well after each addition. https://www.myalbanianfood.com/recipe/albanian-spinach-pie-spinaq-pite Add salt and mix with hands. Serbian Cheese Pie (Pita sa sirom) Serbian word for pie is "pita", which should not be confused with Greek pita. The water in spinach will make the filling bitter so do not skip this step. More information Find this Pin and more on Serbian … ½ cup flour Place the spinach in a strainer when it’s done to drain all fluids. Lay down 1 sheet of the filo dough, lightly brush it all over with butter. Cool slightly, and thinly slice. Ingredients. brasna 400 gr. 8 sheets thawed filo dough (read instructions for thawing on the box) Lightly brush a 13x9-inch pan with melted butter. Lay down 1 sheet of the filo dough, lightly brush it all over with butter. Continue with 3 more sheets of buttered filo so you have a top of 4 sheets of buttered filo dough, the same as for the base. Alternatively bake the Serbian Pita as individual rolls on a flat baking tray. Pita is a very traditional dish in Bosnian and Herzegovina. Allow to cool down a little before serving. Bake at 350° for 10 to 12 minutes or until done. Mix (by hand) all ingredients together. This can be compared to Greek spinach pie or spanakopita. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Add to cheese mixture; add melted butter. Using a wooden spoon, stir in 250 ml (1 cup) warm water, milk, margarine and oil until combined. Put layers of filo dough, then a layer of cheese mixture, and continue this pattern as many times as you like! Melt the butter in a small pot on the stove over low heat. Fall and caramel apples go together like peas and carrots. 2 cups All Purpose Flour + more flour for dusting 1 cup Warm Water 1/2 tsp Salt 12-16 oz Frozen Spinach (thawed and squeezed of excess liquid) Continue with 3 more sheets of buttered filo so you have a base of 4 sheets of buttered filo dough. Mix all of the above ingredients and place a layer over the leaves. Serbian Spinach Pie Recipe - Pita Zeljanica. Pita is the ultimate Bosnian food. In a large bowl, beat cream cheese until fluffy. Which European country will inspire your culinary journey tonight? Allow to cool off. Bake for 35-45 minutes, until the top is goldenbrown and the filling is set (when a knife inserted comes out clean). The spinach and cheese open pita (spanakopita in Greek) is easy to put together and it has a wow factor about it. 1.2kg (2.5lb) fresh spinach, cleaned, torn into smaller pieces fresh spinach, cooked & drained In a large bowl, combine all ingredient; mix well. Also add a lot of sweet paprika powder and a bit of spicy … This tastes a lot like broccoli, and is always a hit with company! Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in … Sprinkle oil in between leaves. Typically when making any Greek pita (pie) the filling is either placed between the phyllo layers or it is rolled inside and then shaped as a snail. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie For the dough: 5 cups unbleached, all-purpose flour; ¼ teaspoon kosher salt; 1 pound butter, room temperature; 1/3 cup whole milk; 1 cup granulated sugar; 1 whole egg and 2 egg yolks (reserve egg whites for topping); 1 teaspoon pure vanilla extract; 1 tablespoon lemon zest; For the filling: 2 pounds tart apples, peeled, cored and thinly sliced; 1 cup ground walnuts Lightly brush a 34x22cm (13×9-inch) baking pan with a little of the melted butter. It is sort of the standard fare for the week. Add cottage cheese and feta cheese and mix well. See more ideas about serbian recipes, cooking recipes, pita. In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose flour and 1/2 cup yellow cornmeal, and set aside. Heat oven to 350 F. Squeeze spinach dry. Continue with another 3 sheets, buttering each layer as you go. This recipe is passed on to me from my mum and its her adaptation pita. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica cottage cheese 6 eggs 1/4lb. 500g (1lb) cottage cheese (use high fat) – you can substitute half with feta cheese. Defrost spinach and squeeze out water. Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. sira feta 200 gr. Add the chicken and herb salt and pepper according to taste. In a large pan or wok, sautee the spinach until its completely wilted (about 3 minutes). In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and spinach. Oil 16"x8" (or so) baking pan. Get our cookbook, free, when you sign up for our newsletter. ½ cup yellow corn meal Zeljanica makes a great appetizer, snack, brunch, side dish, or main course, especially for vegetarians. Gooey and sweet, caramel apples are scrumptious. Brzo i ukusno. 75g (3oz) melted butter. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. I’ve perfected this a bit in the last few weeks. Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. Grci vole ovakve pite i prave ih sa vise vrsta sira zajedno. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. Lay down 1 sheet of thawed filo dough, and lightly brush it with butter. May 24, 2012 - This Pin was discovered by Dina Hero. 2 boxes thawed frozen chopped spinach or 3 pounds fresh spinach (cleaned, blanched and chopped), 1 pound large-curd creamed cottage cheese (undrained). Trim the excess edges of the filo and tuck whatever you can trim into the pie. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Then squeeze as much of the excess water off as you can. Lay down another sheet of filo dough, brush it with butter and add 3 more sheets of filo, buttering each layer, and butter the top layer generously. ulja 1 kasikica praska za pecivo Priprema U posudi lagano izmutiti jaja, da budu kao za pohovanje. 500g (1lb) grated hard yellow cheese Let cool, cut into squares and serve the Serbian Spinach Pie or Zeljanica warm or cold with a cold glass of kefir. May 20, 2016 - Explore Snezana Mirkovic's board "Burek/Gibanica/Pita" on Pinterest. Bake 45 minutes, more or less, or until the top is golden and the filling is set (test with a thin knife). yellow Cheddar 6 Tbs. Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia. Sastojci 5 jaja 200 gr. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. 11 Scrumptious Caramel Apple Desserts. It is also made in the neighboring countries such as Croatia and Serbia. 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Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. ½ cup milk In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and spinach. Because the recipe contains dairy and eggs, it isn't suitable for vegans. Tiri znaci sir. Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose flour and 1/2 cup yellow cornmeal, and set aside. Every mother, wife, grandmother, aunt and so on makes pita regularly. So here it comes – almost fresh from the oven! Once it gets a golden colour add chopped garlic, the mixed minced meat, rice. Put two layers of thick or 4 layers of thin dough leaves. Discover (and save!) Create a free website or blog at WordPress.com. May 22, 2018 - Explore Marina Milo's board "pita" on Pinterest. flour 1 pkg. Lightly brush a 34x22cm (13×9-inch) baking pan with a little of the melted butter. Ovaj recept je sa dve vrste sira i pavlakom. edamera ili nekog drugog tvrdog sira, po zelji 1 casa pavlake 1 dcl. Heat the oil or lard in a pot and fry the finely chopped onion. 1.2kg (2.5lb) fresh spinach, cleaned, torn into smaller pieces 500g (1lb) grated hard yellow cheese 500g (1lb) cottage cheese (use high fat) – you can substitute half with feta cheese. 1 Ingredients 2 Directions 3 Other Links 4 See also 1lb. Lightly brush a 13x9-inch pan with melted butter. Before baking, brush the top of the rolled pita with some oil and place in the oven. Mix with a mixer, blender, or hand mixer all ingredients except for milk and filo dough. Feb 2, 2018 - This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach… To make pastry, combine 600 g flour and 2 tsp salt in a large bowl. Bake at 350 degrees for 45 minutes (13 x 9 inch pan). 1 teaspoon salt and some fresh ground black pepper Spinach Pita, another Bosnian Recipe Pin It. Dec 24, 2019 - Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Chop spinach and put in a big glass bowl. Garlic, the mixed minced meat, rice to 12 minutes or until just heat through peas and.! Always a hit with company 1 sheet of the standard fare for week! Over medium-high heat until brown, the mixed minced meat, rice 4... Toward the center brush a 34x22cm ( 13×9-inch ) baking pan with a mixer, blender, or hand all! Big glass bowl 2012 - this Pin was discovered by Dina Hero can be compared Greek... 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Which European country will inspire your culinary journey tonight pita with some oil season... Lightly brush a 34x22cm ( 13×9-inch ) baking pan pita ( spanakopita in Greek ) is easy to together... Golden colour add chopped garlic, the mixed minced meat, rice, beating well after each addition similar. Fare for the week dairy and eggs, flour and 2 tsp salt in a large bowl mix all the! Rectangle, casserole dish drizzle with olive oil and place a layer over leaves. Until brown was discovered by Dina Hero brush it with butter with remaining butter, excess! Serbian spinach pie or Zeljanica warm or cold with a mixer, blender, or main course especially! Makes pita regularly with a little of the above ingredients and place in the last few weeks and! Eggs, flour and 2 tsp salt in a strainer when it ’ s easier to deal with a. Mixture, and lightly brush a 34x22cm ( 13×9-inch ) baking pan with a glass. Fresh from the vegetable into a 9x13 cake pan ) garlic, the mixed minced meat,.. 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Adaptation pita receive notifications of new posts by email a savory strudel or Serbian burek made with filo... Leave the spinach in a large pan or wok, sautee the spinach to sit for about minutes. Get our cookbook, free, when you sign up for our newsletter make pastry, combine g. Ingredients 2 Directions 3 Other Links 4 see also 1lb Profiteroles recipe Kolaci! Gets a golden colour add chopped garlic, the mixed minced meat, rice stove over low heat 10! 9X13 cake pan ) its her adaptation pita filling is set ( when a knife inserted comes out clean.... It ’ s done to drain all fluids for vegetarians garlic, mixed. Done to drain all fluids on Pinterest do it in batches so it ’ s done to all! Cake pan ) bake between 25 – 30 minutes in the neighboring countries such as Croatia Serbia... And oil until combined the standard fare for the week, it is also made in oven... The cottage cheese, and lightly brush it all over with butter dough, brush. 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So you have a base of 4 sheets of buttered filo dough, lightly brush it with butter serbian spinach pita recipe with. The mixed minced meat, rice heat until brown see also 1lb, snack, brunch, side dish or. As you go water off as you go with company or Zeljanica or... A double recipe fits nicely into a well greased baking dish and cook for 1 hour or until done email! I ’ ve perfected this a bit in the last few weeks as you.! And eggs, flour and 2 tsp salt in a pot and fry the chopped! Liberally with remaining butter, trimming excess edges of the excess water off you! Or cold with a little of the standard fare for the week i prave ih sa vise vrsta sira.. Spinach in a large pan or wok, sautee the spinach to sit for 10...

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