Let cool slightly, then slice and serve. We spread it evenly on the dough. Divide mixture among pieces of bread, spreading evenly. In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Beat until smooth. https://veganheaven.org/recipe/spinach-artichoke-pizza-vegan #SundaySupper #GalloFamily Heat a medium cast-iron skillet over medium heat with olive oil, add garlic and stir a minute. Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while … Stir in the spinach, artichoke hearts, scallions, salt and dried spices. Spread pizza sauce on prepared pizza dough. I decided to go a little “lighter” with this recipe … Squeeze out as much water as possible using paper towels or cheesecloth. If you saw the steak and shrimp dinner I posted for Valentine’s Day, then you’ll remember I served spinach artichoke dip on the side. https://ciaoflorentina.com/spinach-artichoke-pizza-bianca-recipe-grilled Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. Season with salt and pepper. Want to punch up the protein? This whole wheat pizza topped with a homemade garlic cream sauce, bacon, spinach, artichokes, and chicken makes for an easy weeknight meal. Actually, the chicken is optional, but the spinach and artichokes are a must. Add some shredded chicken. Line 2 baking sheets with foil. This Spinach, Artichoke, Bacon, and Mushroom Pizza is a huge favorite. Add In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper. Pizza is so customizable, especially when it’s homemade. Putting spinach artichoke dip on my pizza was genius! On a lightly floured surface, shape pizza dough into a 14-inch oval. Directions. Spinach Artichoke Pizza Recipe | by Life Tastes Good is like eating one of your favorite dip recipes in pizza form! In a medium bowl, mix together the mayonnaise and cheese. Make it gluten free by using a gluten free crust. They are great options if you are in a pinch! Bake pizza until bubbling and crisp on bottom, about 12 minutes more. Remove from oven; top with cheese mixture, artichokes, and spinach, then drizzle with oil and season with salt and pepper. In a large bowl, dissolve yeast in warm water; stir in sugar. We used our Nut-Free Spinach Basil Pesto for the pizza sauce. For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center. https://www.allrecipes.com/recipe/72079/spinach-alfredo-pizza Bake until bubbles form, 2 minutes. Add the spinach and cook over moderate heat, stirring, until heated through, about 2 minutes. Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite. Sub out the cream cheese, mozzarella and mayo for vegan alternatives and have yourself a dairy free pizza. Stir 1 1/4 cups warm water with the olive oil and yeast and … Set aside. This one turned out to be fantastic! Super Easy Spinach Artichoke Pizza! Which is why I LOVE this Spinach Artichoke Pizza Recipe. Place on a cornmeal-dusted baking sheet. Instead of a red pizza sauce , it has a simple olive oil and garlic base. Preheat the oven to 350˚F. Heat a large skillet over medium low heat and add 1 teaspoon olive oil. We love our homemade pizza dough recipe, but if we are short on time we like Trader Joe’s and Whole Foods refrigerated pizza doughs. To make the pizza, start with your favorite pizza dough. This pizza smells so good while baking and tastes even better! It was a great counterpoint to the meal. Next, the pizza is topped with chopped marinated artichokes, two kinds of … From start to finish this recipe takes about 25-30 minutes to make, with a gluten-free buckwheat flour crust. https://www.rachaelraymag.com/recipe/artichoke--tomato-and-spinach-pizza The crust is smothered in an easy-to-make, creamy white Gruyere cheese sauce and then topped with fresh spinach, marinated artichoke hearts, and even more cheese. In large bowl, stir together spinach, cream cheese, yogurt, Parmesan, garlic, and 1/4 teaspoon each salt and pepper until combined. https://www.munchkintime.com/bacon-spinach-artichoke-pizza-recipe Add oil, salt and 1 cup flour. Preheat oven to 400˚F for pizzas. This artichoke pizza is a new favorite at our house, and I love that it’s a little different than a typical pizza recipe. This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). https://bluejeanchef.com/recipes/spinach-artichoke-white-pizza Paleo, Vegan, gluten free, dairy free, egg free and sugar free. Spinach Artichoke Pizza {Paleo, Vegan} This Spinach Artichoke Pizza has the perfect one-bowl chewy crust and is topped with the best homemade cashew cheese plus a savory spinach artichoke mixture! Add in shallots with a pinch of salt and cook until soft and translucent, about 5 minutes. With the leftover dip, I made this great spinach artichoke pizza! Mix thoroughly. Last week I shared this amazing 15 Minute Beer Pizza Dough recipe and this week I’m offering up my current favorite pizza toppings. Allow me to introduce you to one of my new favorites — Spinach Artichoke & Chicken Pizza! In a bowl, toss spinach, artichoke hearts, garlic, olive oil, and 1/4 tsp pepper. Let stand for 5-10 minutes. 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