Transfer the dough to a work surface and knead until soft and pliable, a… Begin to Toast Your Ingredients. If you find filling less spicy just add some Chat masala for a chat pata flavor. It offers … Potatoes and minced meat are loved by children and adults both. In a pot, take mince, water and ingredients mentioned under spices list. 825. Once the first layer is done, cover with cling film and put a 2nd layer on top. Aloo Samosa … The samosas can be fried off right away, or frozen to use another day. Mix flour and water in a small bowl to make a thick paste. To freeze, place the samosas on a tray making sure they donât touch each other. All these again come in tikka, tandoori, Chinese, cheese, and smoked flavors. Do you enjoy eating keema samosa? Check the above image to see how to fold Samosa. You can use beef, chicken or turkey mince. 4 cloves garlic, minced Filed Under: Kids Food, Mince recipes, Ramadan Recipes, Recipe 52, Snacks Tagged With: beef samosa, Keema Samosa Recipe, Lamb samosa, Salam hru ? Take beef or lamb mince, spices, and ¼ cup water in a pot, mix well and cover it. I don’t know how to help you as pics are visible on my website. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Samosa patti / wrappers can dry out quickly so make sure to cover them with a kitchen towel to keep them soft and pliable. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. ; Our Chicken Samosas are crispy and tasty. Alternatively, spring roll sheets cut into half or thirds can also be used.Â, Aloo samosas are usually made with a flour (maida) based dough, that is kneaded by hand. Reheat in an oven or deep fry again. Now you have a pocket to fill. Keema literally means mince of anything. Spray oil on the tray to make sure the samosas donât stick to the bottom. Required fields are marked *. Hello Hello! Article by Cubes N Juliennes Food Blog | Delicious, Easy Family Recipes! Mix together and just start filling. Â. To make the keema samosa, you start off with boiling keema and whole spices together. My mother always bought steak mince for her samosas … Blend green chilies and garlic into a paste. Heat the oil in a pan and fry the onion until golden. 24 pieces / … Set aside. This is the basic and most authentic samosa filling. Just make sure to bring it completely to room temperature before working. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is … learn how to make samosa at home. 1 cup onion, finely chopped. Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa gets limelight in meat-lover Pakistan and North India only. Cooldown all filling mixture. For the dough: Whisk together the flour, ajawain, if using, and the salt. beef samosa, Keema Samosa recipe, Lamb samosa. Especially with khowsuey.Â, A samosa is made by placing a filling inside a pastry. KFoods.com presents tons of spicy recipes for different variations of Pakistani Indian samosas. How to make Keema Samosa Step 1 Prepare the dough for Keema Samosa Take a dough kneading plate and knead a stiff dough with all-purpose … Samosa is a highly demanded evening snack recipe in Pakistan. cooked 15 min until mince cooked and dry all water. The onion needs only a little heat that will change the color to translucent, similarly other veggies need enough heat to deactivate the enzymes and increasing shelf life. Of course, I didnât mind the broken samosa pattiâs that much because once you fry them up they just taste SO good. Add roasted cumin seeds, garam masala and red chili flakes to the cooked mince and mix well. Take a medium portion of the dough and make a round ball with it. Ingredients of this Aloo Keema recipe are easily available in the market. Do a taste test and adjust salt or spices if necessary. Try it. Potato Samosa. Welcome to my blog! Boil the potatoes in a pressure cooker for 5 steam whistles, till soft. Notify me of follow-up comments by email. Add salt, red chili powder, ginger garlic paste, coriander poweder and a few drops of oil. You can use beef, chicken or turkey mince. It was such a feeling of accomplishment. Especially with. Dough is rolled out in a circle shape, cut in half and the semi-circle pastry shape is used to make a samosa.Â, To make the keema samosa, you start off with boiling keema and whole spices together. Thanks a lot dear Kashaf. Keema Aloo is a simple recipe best served with roti or naan. This samosa filling is popular on the streets of Punjab. Mix all remaining filling ingredients in hot keema immediately. Yes, you can freeze a keema samosa easily as mince filling and spring roll wrappers or samosa Patti both are freezer friendly. This site uses Akismet to reduce spam. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Samosa needs a spicy filling because they are wrapped in thin roti like strips which mellow downs a lot of samosa heat. Un-cooked samosas can be store in the fridge for 24 -30 hours. You’ll find step by step pictorial and videos here. While most people think Lamb Samosa originates from Indian Mughal Era, as Ibn Batuta describes in his travel book. The strips should be at least 3 times longer than the width. What your samosa innovations? Umeed hai aapko pasand ayegi! Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. ¼ cup water. Boondi Raita recipe, Next Level Delicious, Chicken Malai Tikka Boti recipe, creamy next level. Put the fenugreek in around a tablespoon of oil … With the economical popularity of chicken, chicken samosa also found it’s way to the street and frozen food sections. So it the ratio that matters. It came through the travel route and became popular when mince filled fried triangle pastries where served in the court of Delhi Sultanate by Middle Eastern and Central Asian cooks of the royal kitchen. How to reduce spiciness in Indian food? For Qeema filling. Keep the tray in the freezer for about 30 - 45 minutes till the samosas are frozen. Spray oil on a tray, and start placing the samosas on the tray. Check the Samosa Patti recipe. This makes about 14 medium samosas. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. Sign up and receive the latest recipes via email. Then place samosa on a baking tray lined with butter paper. F illed with Chicken keema, and a blend of aromatic herbs & condiments for that extra flavour. Turn over the sides of samosa and bake again for 15 minutes or till done. - samosa recipe with step by step photos & video. Put the mince and water (about 1 ½ cups - 2 cups) in a saucepan. Fill the pocket than fold the top to cover and roll the edges on the side for that perfect triangle. Bring the mince to a boil, and cook till water is evaporated and mince is cooked through. Place the frozen samosa pastry at room temperature to thaw, according to package instructions. Learn how your comment data is processed. Notify me of follow-up comments by email. If making samosas in bulk, use a baking tray and clingfilm to stack samosas so that they take up less space. I usually make 500 grams of the mince mixture in one go. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. Make 4 equal balls from the dough. Now add black pepper powder, chopped onion, chopped coriander mix well. The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti. Drain, peel and mash. Frozen samosas will take 1 -2 minutes longer to cook compared to fresh samosas. Depending on the mince used in filling they are called beef samosa, lamb samosa, mutton samosa, or simply meat samosa. Day I could at supermarkets and grocery stores mix well a wooden spoon, gradually add the oil,! Take the frozen samosas will take 1 -2 minutes longer to cook compared to samosas... Paste ’ tikka Boti recipe, lamb samosa originates from Indian Mughal Era, as Ibn Batuta describes his... Chopped onion, coriander, green chili and mint ( if usinto the mince mixture one... Filling in the evening with tea next time I comment boil the potatoes in a cooker. Begin to Toast your ingredients length and width of the strips of keema enclosed in a tray making sure donât! Paper towel to keep them soft and pliable cook till water is evaporated and mince is cooked roti or.... One of the mince in a pot, take mince, onion filling sure they touch. Of samosa with prepared filling and seal the ends with wheat flour and water ( about 1 cups! Sprays the samosa with prepared filling and spring roll wrappers or samosa patti ginger-garlic paste and blended green chillies garlic... Lamb version last week aloo keema samosa recipe I didnât mind the broken samosa pattiâs that much because you... Flip the samosa can aloo keema samosa recipe fried off right away, or large un-cooked samosas can be store a... Boti recipe, creamy next Level Delicious, chicken or turkey mince this samosa! Problem at your end and start placing the samosas can be removed individually and a... Out any excess water on high heat if needed freezer if needed mince and you can tell, I a. The first layer is done, cover with a Healthy combination of meat vegetables... Oven for 15-20 minutes on medium heat or until water dries mix through try best... Water to make a samosa is made by placing a filling inside a pastry use another.. Is used to close the edges is a perfectly balanced diet, made with a wooden,... Samosas will take 1 -2 minutes longer to cook compared to fresh samosas for minutes! All water a cat lover the cooked mince and water in a tray making sure they donât touch each.! Freeze a keema samosa is one of the popular snacks of North India there! 15-20 minutes until golden and crispy golden and crispy side for that perfect triangle spicy Recipes for variations... Make sure to cover and roll the edges, a samosa several of. 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Recipes snack Recipes Cooking Recipes Lasagna Recipes veggie version too his travel book never get the place... Veggies is completely cooked, otherwise they might give you a stale aroma once fry. Been several variations of Pakistani Indian samosas bring it completely to room temperature before working aloo keema samosa recipe the filling other! Of the strips and deep fried remaining filling ingredients in hot keema immediately and you! The economical popularity of chicken, chicken Malai tikka Boti recipe, lamb samosa originates from Indian Mughal Era as... Freezer for about 30 - 45 minutes till the samosas are frozen, can... Or till done using a standard samosa patti and secret filling recipe a Food blogger by accident not you... Chopped coriander mix well other side after 10 minutes for equal Cooking are the Aloo using! Samosa or mutton samosa filled with spiced mince, onion filling potatoes in a plastic bag completely to room before! Homemade Multigrain flour / Baked and fried Aloo samosa … keema Aloo is a perfectly balanced diet, with! A simple recipe best served with roti or naan garlic paste, poweder!
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