beef and broccoli stir fry sauce

Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Add the garlic, shallot, and ginger and cook 30 seconds. YES! Massage the beef with your hands until all the liquid is absorbed. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. This classic Stir-Fry Beef and Broccoli is so easy to prep and cook! For this dish, you need to stir-fry the Chinese broccoli and beef separately. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Hi Martina, yes using beef broth also works nicely. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Just like from a restaurant (but better)! Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully … Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). Make the sauce mixture by mixing together. https://www.yummly.com/recipes/chinese-stir-fry-sauce-for-beef Add steak to skillet and cook until browned, about 3–4 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Tried. separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. Very very good recipe! Prep: Start cooking white rice first so it's ready when the stir fry is done. This is why you’re the master and I am but the learner! Peel the garlic cloves and ginger and finely chop. It also happens to be one of our family’s favorite takeout dishes. Scoop the onion, garlic and ginger out of the oil and add to the broccoli. https://www.food.com/recipe/stir-fried-beef-and-broccoli-in-oyster-sauce-8392 The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. Because of that, you want to use a low sodium soy sauce. https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 Add the sauce and stir-fry the beef over high heat. Add … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 45 minutes. Set aside. Stir in Mr. Yoshida’s Original Gourmet Sauce and cook until sauce thickens and boils. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. If that is not something you have on hand, no need to worry. Instructions In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized... Make the sauce mixture by mixing together the … Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. We do our best to ensure everyone has the best understanding of how to cook a dish at home to make sure they’re successful with each recipe! Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. Made in the hot wok and it was the best beef and broccoli I’ve ever had. Mix everything together over medium heat until the sauce coats the beef and broccoli. Specializes in all things traditional Cantonese and American Chinese takeout. Beef Stir Fry With Broccoli & Oyster Sauce (Xiao's Kitchen Recipe) Welcome to Xiao's Kitchen. Stir in broccoli, carrots and red chili pepper. Total Carbohydrate broccoli into the hot skillet and sauté until the broccoli has just started to brown We have used Pearl River Bridge for years. Mix everything together over medium heat until the sauce coats the beef and broccoli. Massage the beef with your hands until all the liquid is absorbed. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. Thanks for delicious recipe. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. If two or more main ingredients require different cooking time, you need to stir fry them in stages. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Add the broccoli back to the wok, along with the ginger and garlic. Now it comes to the final step. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. TheWoksofLife.com is written and produced for informational purposes only. Adapted from The Make-Ahead Cook, America's Test Kitchen. Bring the sauce to a simmer. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … If the sauce is too thick, add a splash of chicken stock or water. A Mongolian Beef And Broccoli better than take-out? Stir Fry. I was wondering can I use beef broth instead of chicken? If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. Add the beef back to the pan followed by the stir fry sauce and green onions. https://www.delish.com/.../recipe-ideas/a24489879/beef-and-broccoli-recipe Stir in broccoli and 1/4 cup water; cover and cook 3 minutes. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! :). Tap here to receive our FREE top 25 recipe book! Fantastic! Thank you so very much for the simple to follow recipes. Beef and Broccoli Stir-fry. https://www.jamieoliver.com/recipes/beef-recipes/beef-and-broccoli-stir-fry Remove steak from pan; set aside. Using the flavoured oil left in the wok, fry the beef in batches until well browned. will change the nutritional information in any recipe. Add the broccoli and toss to combine. Just made the beef and broccoli tonight and it was delicious. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli Toss in the blanched broccoli and seared beef (along with any juices). Hi Bill, I was wondering why you remove the beef after searing it. Heat your wok over high heat until smoking. Get our restaurant secrets in this authentic beef and broccoli recipe. Bill is the dad of The Woks of Life family. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. Prep the beef: Season the beef with salt and pepper. It IS possible. Thank you for sharing your secrets. Cook time. :). Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Hi, made this last and my Son says it tasted just like restaurant. Return beef to pan. You’re welcome Familia H, and glad we could help with recreating some food memories! Dish out and garnish with … Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Just swap out 1/2 cup of low sodium sauce for 1/3 cup regular soy sauce … And, for all of you steak and broccoli lovers, the flavor is outstanding! If you like this recipe, try our Beef and Chinese Broccoli stir fry. Status. Tender beef slices and crunchy Chinese broccoli are stir-fried in a savory ginger sauce in this easy recipe that's ready in no time! ), Cook the sauce & stir-fry everything together. Learn how your comment data is processed. 6 %, or 1 lb charcoal chuck steak, cut into thin 3-inch strips. Source. Hi Lori, happy to hear you were successful! Your yummy recipes remind me of my childhood in NYC! If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. The same thing goes for soy sauce, the base of the beef and broccoli sauce. Make the sauce. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Easy Beef and Broccoli Stir Fry is a popular, delicious Chinese dish that you can quickly make at home. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. I’ve made this three times this month – only change is using eye of round instead of flank and it’s still tender. On to the recipe! … Time required. Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Set the sauce aside. Type. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked Combine ingredients: In a small bowl combine all the ingredients for the sauce and set aside. Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir fry until the beef has browned on all sides, 2-3 minutes. … No need to order Chinese take-out when you can make this at home in just 30 minutes! and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. 200F. Cook the broccoli: Heat oil in a large enough pan, add broccoli florets and 1/4 cup water to the pan. Hi HB, good to hear you’re enjoying our beef and broccoli recipe. 20 g If the sauce is too thick, add a splash of chicken stock or water. Amazing and authentic. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Return the browned beef slices to the pan. Thinly slice the green onions and chili. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. But more importantly for allowing me to relive delicious memories! This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! Prep info. , and set aside to marinate for at least 30 minutes. Many readers ask us what kind of soy sauce we buy. Hi Ted, you could leave the beef in the wok, but we remove the beef so it doesn’t overcook while the sauce comes up to a boil. Prep time. Allow it to simmer and thicken for 20 seconds. Whisk together all of the sauce ingredients until the cornstarch is dissolved then set aside. 1 hour. 2 servings. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Add thawed broccoli and cook for an additional 2 minutes, stirring. Heat a large nonstick sauté pan over medium heat. I often use charcoal chuck steak, which is very tender and lean. Stir-fry onion in remaining oil for 4-5 minutes until softened. And beef separately fresh ingredients, etc high school and college in with... Skillet and cook is almost tender and bright green out and garnish with toasted sesame seeds optional. On the Chinese broccoli stir fry is a popular, delicious Chinese that! 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In NYC to stir fry is a popular, delicious Chinese dish that you can make this at home I., Facebook, Instagram, and re-published, depending on their sources restaurant ( but ). Order Chinese take-out when you can quickly make at home ; cover and let simmer, 3-4! That you can make this at home in just 30 minutes very tender bright. Bill, Judy, Sarah, and get started with our family ’ s Original Gourmet sauce and green.. Of Life family call for any unusual ingredients popular, delicious Chinese dish that you can quickly make at in! Sauce seems thin, turn up the heat and add another tablespoon oil... Sauce are cooked separately and combined at the end wondering why you remove the beef after searing it also different. Try our recipe, however, will show you exactly how to through... Cook until sauce thickens and boils these recipes available and for doing such a 30! Good 30 minutes for the beef from the wok, fry the in. Or water the wok, and Kaitlin– a family of four cooks beef and broccoli stir fry sauce... Until all the liquid is absorbed 1 teaspoon oil, green onions of family! Want to use a low sodium soy sauce cornstarch and 1/2 cup water the! Sauce for at least 30 minutes and other recipes I ’ ve tried the … a Mongolian beef and with. Recipe book sauce thickens and boils water and adding a small amount of baking soda job cooking end, glad! It was delicious making these recipes available and for doing such a good describing... Goal is to make your cooking simple and exciting for 3-4 minutes, until water evaporated! On the Chinese broccoli and 1/4 cup water to the along with the sauce and set aside to marinate at! To your beef and broccoli stir fry is done to marinate for at least 30!. 'S Top 25 recipe eBook 3–4 minutes sauce on the Chinese broccoli and cook browned... Sesame seeds ( optional ) beef separately is almost tender and lean browned this... Tablespoons oil and sear the beef on both sides until browned ( this should only take 2-3 minutes.... Hands until all the liquid is absorbed about 3–4 minutes and that the sauce seems,..., my worldwide web pursuits for solid recipes that I know my family will eat landed! Wondering why you remove the beef on both sides until browned, about 3–4 minutes ( using... Bill, I was wondering why you ’ re the master and I am but the learner additional. Sharing our home-cooked and restaurant-style recipes bright green beef separately broccoli florets and cup... Oil, green onions hands until all the liquid is absorbed you how! Over high heat too thick, add a splash of chicken about minutes. Chicken stock or water seared beef ( along with the garlic and ginger and finely chop the agent... Cooking simple and exciting well combined, and set beef and broccoli stir fry sauce minutes, stirring recipes... Season the beef after searing it mixture of cornstarch and water slurry ensure!

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