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\n<\/p><\/div>"}. Sugar is melted in water, simmered to one string consistency. But now I have started liking these sweet burfi’s and here I am sharing this recipe with all of you. Save Print. Stir and again microwave on high power for 2 minutes. It’s one of the most gifted sweets in India for sure during the festive season. You can store them in an airtight container and refrigerate. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate or bowl over moody background. Grind the cashew in pulse mode or by stopping every 15 seconds. It is crucial to maintain the consistency of the cashew nut dough to get evenly cut diamond-shaped cashew slices. Then, knead the dough for 30 seconds and roll it out thinly between 2 sheets of parchment paper. Knead the cashew … Cashew powder is added and cooked until it forms a mass. 10. Mix all ingredients given in (1) in a bowl. I was not a fan of Kaju Ki Burfi during my childhood and would not eat even a piece. And using rolling pin roll in to even thickness, either make a circle or rectangular one to cut them in to diamond shape. You can buy rose water from Middle Eastern markets, some grocery stores, or online. And then you can cut them in any shape you like, preferably diamond shape. Without wasting any time cut this Kaju barfi dough in barfi shape and gently separate this from each other. If some small lumps of kaju paste do not break, it does not matter. Cut the dough into diamond shape and decorate with silver leaf. Next, just like haldirams Kaju katli, I add Chandi ka vark or edible silver leaves on this dough. Kaju katli is ready to serve. The paste is then kneaded to get a dough and the dough is rolled into a thickness of desired katli thickness. This paste is then mixed with ghee, milk, sugar, kesar and other standard sweet ingredients. If you're looking to make treats for Diwali or just want to satisfy a sweet tooth, make kaju katli. Kaju Barfi, learn how to make this super delicious barfi recipe using cashewnuts, jaggery and water.Also known as Kaju Katli, this is made using pure organic jaggery with no added preservatives. The actor was described as ‘kaju katli pro max’. Once cooled completely, cut the cashew dough into squares or diamond shapes. Check out more than 50 Diwali Recipes (Both snacks and sweets). Kaju Katli is ready to serve. Kaju means cashew and katli mean burfi. Let them cool completely before splitting out, so arrange the diamond shaped katli in a air tight container and Once completely cool, loosen with the sharp knife edge and store in an airtight box, preferably layered with butter paper. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate or bowl over moody background. Broccoli and Feta cheese salad with sun-dried tomato dressing. You can purchase edible silver leaves (chandi ka vark) online or at Indian markets. Finally, gently cut in barfi shape and our most delicious Kaju katli recipe is ready. Roll to 1/4 to 1/2 inch thick using a rolling pin applying equal pressure on all sides. It is the Indian dessert which is very soft, smooth and creamy, which will melt in your mouth. References. Rolling the kaju katlis by putting the parchment paper on the top of it gives a nice smooth texture to the karupatti kaju katli. Store them in an airtight container at room temperature for up to two weeks. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Kaju Katli (Cashew Barfi) is a must during weddings and also during festivals like Diwali and other special occasions. Do not cut when it is hot. Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. Spread on a clean greased worksurface. Using a sharp knife cut the cashew dough into squares or diamond shapes. Sugar is melted in water, simmered to one string consistency. Decorate with edible silver leaf and cut into diamond shape using a sharp knife. People gift kaju katli to their relatives and friends in Diwali. Slice them to make the diamond cut or the desired shape Let it rest for 5 mins. That’s the traditional shape of this katli. Roll until the dough is as thin as you want the kaju katli to be. It is soft and fudgy and is extremely addictive. This delicious sweet is fuss-free, easy and needs just four ingredients. It stays good for one month! Then it is rolled on a parchment paper and cut into the desired shape (usually diamond shape). If you want to make vegan kaju katli… Finally, our homemade Kaju katli recipe is done, you can taste its mouth-melting flavor. In North India this dessert is always top on the list in every festival season. The sugar syrup should be thick of 2 string consistency. Kaju Katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Apply silver foil. Take a plate and grease the backside of the plate with little ghee. Let it cool completely and then separate the kaju katli. Using a paring knife and a ruler, cut dough into 1"-wide strips. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. These kaju katlis just melted in mouth and the taste was too good. Slice them to make the diamond cut or the desired shape Let it rest for 5 mins. Tip: For another delicious flavor, use 2 to 3 drops of orange blossom water instead of rose water. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Cut the dough into diamond shape and decorate with silver leaf. Also use a sharp knife for cutting. Using a sharp knife the rolled dough is cut into any desired shape or even simply the diamond shape which is the trademark shape of kaju katli. Cut the dough into diamond shape by first cutting the dough vertically and then horizontally… Cut the dough into diamond shape and decorate with silver leaf. Then, lay edible silver leaves over the dough if you'd like them to really shine. Kaju Katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Trim the sides. Cut the kaju katli into diamond shaped pieces. Kaju katli can be stored in an airtight container in the refrigerator for 10–15 days. You may like to try our other similar recipes like. The barfi just melts in your mouth and equally delicious to the variety made using refined sugar. Cashew powder is added and cooked until it forms a mass. And using rolling pin roll in to even thickness, either make a circle or rectangular one to cut them in to diamond shape. selective focus - Buy this stock photo and explore similar images at Adobe Stock Then cut straight, spacing 1 ½ inches between each line. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. Grease the parchment paper with ghee. cut the edges so that you can get perfect diamond shapes. Allow to cool completely. Post was not sent - check your email addresses! Use a pizza cutter or a sharp knife for best results. Cut the kaju katli in half if making both the chocolate and traditional versions. https://www.cookwithmanali.com/kaju-katli/, https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe-kaju-burfi-recipe/, https://www.tarladalal.com/Kaju-Katli-Kaju-Katli-Recipe-with-Step-By-Step-Photos-39996r, https://www.researchgate.net/publication/311970988_A_study_on_commercial_Kajukatli_preparations_and_standardization, consider supporting our work with a contribution to wikiHow. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. The kaju katli will still not be set. In this Kaju Katli Recipe you will find the step by step instruction to make kaju katli at home with photos. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Kaju katli is ready to serve. Kaju Katli is hands down one of my favourite Indian sweets. now cut the dough into diamond shape or the shape you wish for. Roll the dough thick using a rolling pin. Although I am not at all a sweet lover, but somehow I like to have this sweet. Once cooled down, kaju katli becomes hard and non-sticky. It … Put the sugar in the pan and add 1/2 cup of water and after the sugar dissolves, cook the Chasani for 2 minutes. Cut them into diamond shapes. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate or bowl over moody background. How to cut kaju katli? Check between thumb and index finger to get 1 string consistency of the syrup.(Chashni). Made with ground cashew nuts and sugar, this dish is an absolute treat. Note: To accentuate the taste, you can also add rose water while making the kaju katli blend. Karupatti Kaju katli recipe, How to make Kaju barfi . This helps in preventing the cashews to be very finely ground. Cover the kaju barfi dough with parchment paper and let it cool for 15-20 minutes; If you are using silver leaf, delicately place it on the rolled cashew dough. Refrences: http://kudpiraj.blogspot.com/2016/07/mango-kaju-katli.html This will also give your barfis a nice aroma. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. dry fruits based sweets or desserts are very common recipes across india. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. Subscribe to download. This site uses Akismet to reduce spam. U can cut them into normal diamond shapes too. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. Step 4 Cut into diamonds and indulge! This article has been viewed 177,851 times. No matter what shape it just melted in the mouth PS: The step wise pics and the final pics/video where taken during different times. You can use whole or low-fat milk. Then, using a sharp knife, cut dough into diamond-shaped pieces 1 to 1 1/2 inches (2.5 to 4cm) long. For diamond shape, make a vertical line and an angled horizontal line depending on the size of the diamond. Add another parchment paper over then barfi. The sugar syrup should be thick of 2 string consistency. Festival special dessert. Kaju katli is ready to serve. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin. Add ghee and cardamom powder and mix well. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Whenever we get a big box at home, it disappears within a few days. 13. Add the barfi mixture, keep kneading to form a dough. I. That’s the traditional shape of this katli. On the traditional half, use a ruler to make even vertical lines and then even diagonal lines at a 45 degree angle. By Indian Food Images. Next, just like haldirams, Kaju katli sweet add Chandi ka vark or edible silver leaves on the dough. Kaju katli is ready to serve. For a simple garnish, scatter a few saffron threads over the kaju katli. … Kaju barfi is this diamond-shaped fudge made from 2 key ingredients – cashew and sugar syrup.It is also called katli which means pieces. If desired, carefully lay edible silver leaf (silver vark) all over the dough. Kaju Katli is one of the tastiest Indian sweets that is also very rich in texture. If your mixture is dry, then add 1 tablespoon of warm milk and roll it into dough. Using knife equally cut them to form the diamond pattern (refer video). As per the meme, the diamond-shaped pattern on her dress looked similar to the sweet. The full detailed recipe with clear instructions is available in the recipe box on this page. Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. Grease the parchment paper with ghee. Using a sharp knife cut the cashew dough into squares or diamond shapes. I. Kaju Katli range in size from 1⁄4 inch (0.64 cm) to 1 inch (2.5 cm). 7. Get the proven playbook to heal a broken heart. As the mixture starts becoming dry and bubbles appear on surface of the mixture, stop the heat. Roll the dough while it is still warm, between two sheets or parchment paper to 1/4 inch or desired thickness. Stir for 2 minutes and then spread it on the sides of the pan for it to cool a bit. 10 mins. Kaju Katli is the tasty dessert and have its own huge fanbase. Roll them to make a shape . Now add in the kaju and milk powder mixture and stir till well mixed. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju Katli is a traditional cashew fudge and one of the most sought-after and popular Indian sweets. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Yield: 500 gramsPrep time: 10 minutes Total time: 30 minutes, 250 grams kaju powder(cashew)3 tablespoon milk powder200 grams sugar100 ml water1+1 teaspoon gheeSilver vark (silver leaves) optional2 plastic/ parchment sheets, Posted on November 6, 2020November 13, 2020. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. Cook on slow to medium heat. These easy, delicious and rich Kaju Katli are best made home made for the festive seasons when most sweet shops sell adulterated sweets. You can also store it for 6-7 days at room temperature. You will get diamond shaped kaju katli. You can also decorate the kaju katli with whole cashew nuts, powdered sugar, or edible rose petals. Add sugar and water in a nonstick pan. you can also decorate with silver leaf / silver vark. Allow to rest at room temperature for 30 minutes before serving. Prep time. Kaju is the hindi name of the nut, Cashew and Katli here means thin slices.So basically it is a sweet dish using cashew as the main ingredient. Continue to stir for 2 minute and add ghee. It is the Indian dessert which is very soft, smooth and creamy, which will melt in your mouth. Kneading and rolling should be done while the dough is warm. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Using a butter knife, gently remove the kaju katli from the plate and store it in a cool place. You can also store it for 3-4 days at room temperature. Add the barfi mixture, keep kneading to form a dough. They are utterly gorgeous diamond-shaped sweets topped with delicate silver leaf, it just melts in your mouth and disappears in a flash. Sieve and remove any coarse pieces left. Cut the kaju katli into diamonds and enjoy these decadent treats! 14. Spread the silver sheet over and cut into diamond shaped katlis. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). It is common that this dessert, made mainly with cashew nuts, is present at the table of any celebration or Indian festival because its sweet flavor conquers the palates that it finds in its path. Kaju Jaggery Barfi. It's important to roll the dough while it's still warm or it may … Finally, cut the dough into 20 equal-sized diamonds and serve them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This rich dessert takes only a tsp of ghee. shape Kaju katli to a required shape. Kaju Katli is ready now, you can use store Kaju Katli in the refrigerator up to 15 days. Gently take out from the paper and enjoy the kaju katlis. Recipe Card for Making Karupatti Kaju Katli, Kaju Barfi Recipe. Kesar kaju katli is a kaju katli recipe that includes saffron. Quickly, roll thinly with a greased roller. Learn how your comment data is processed. Decorate with edible silver leaf and cut into diamond shape using a sharp knife. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). You might like my Coconut Burfi (easy method) and Gulab Jamun also. Now transfer it on a greased plastic sheet or parchment paper and knead it. Pic Courtesy: google/ images are subject to copyright There are 11 references cited in this article, which can be found at the bottom of the page. We use cookies to make wikiHow great. Photo about Kaju katli Cut in diamond shapes, the rich texture of these desserts render a sweet and nutty feel to the mouths. 11. Serve. Note: To accentuate the taste, you can also add rose water while making the kaju katli … Yummy mithaais are ready to serve. Next, grind the cashews into a fine powder, stir them into the mixture, and cook it for 10-12 minutes until a thick dough forms. Cut the dough into diamond shape by first cutting the dough vertically and then horizontally. Cashew nuts primarily contain unsaturated fats that can help lower cholesterol levels, regulate blood pressure levels, and improve heart health. One of the simple and two-ingredient … Kaju Katli (Cashew Barfi) is one of the most popular Indian sweets. Thanks to all authors for creating a page that has been read 177,851 times. It tasted even more good after few hours. By using our site, you agree to our. That’s the traditional shape of this katli. You can also store it for 6-7 days … Remove the edge slices and carefully remove the diamonds. Kaju Katli. Roll them to make a shape . First cut diagonally, spacing 1 ½ inches between each line. Last Updated: March 29, 2019 Yes, although the finished sweet will taste mostly of cashews, and not of rose. Place a butter paper on top of the dough and then using a rolling pin, roll the dough gently till you reach a thickness of 3-5 mm in the dough, let the rolled dough completely cool and wait 1-2 hrs to make it into slices. Knead the cashew mixture and roll into 3mm thick. Kneading & Cooling & Rolling: Kaju Katli’s are diamond shaped and also thin in thickness than other burfi varieties. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Hence the difference.-By Sundari Nathan You can keep them at room temperature for 2-3 days, then shift into a fridge. kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi with step by step photo and video recipe. Grind the cashew in pulse mode or by stopping every 15 seconds. How to cut diamond shaped Namak Pare. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It has a good shelf life and is very convenient to carry while you are travelling. wikiHow is where trusted research and expert knowledge come together. Cut into diamond shapes after it cools a little. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Find Kaju Katli Diamond Shape Indian Sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Once the mixture is cooked, it is spread on huge steel and brass platters and allowed to cool, before it is cut into bite-sized and diamond-shaped sweets that are just irresistible- we bet you can't stop after eating just one piece! You may like to try our other similar recipes like Nariyal Ki Barfi (Coconut Fudge), Besan Ke Laddu and Aata Aur Gond Ke Laddu. Subscribe to unlock this item, plus millions of creative assets with unlimited downloads. If the dough looks too dry or you're having trouble forming a smooth dough, mix in 1 to 2 teaspoons (4.9 to 9.9 ml) of milk. With moderate sweetness and rich texture, it manages to impress even the sweet dislikers. This will get you perfect and evenly shaped diamonds. Related keywords. Grind approx 350 grams of kaju (cashew) to get 250 grams of powder. Once rolled, apply chandi vark if using. If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. Kaju katli is … 12. It will be fresh up to a month if refrigerated. Parchment paper is sometimes sold as butter paper. I use to wonder why we got boxes of these as gifts for all the weddings we attended. 12. Sieve and remove the coarse pieces and grind them again. Cut into equal size diamond shaped burfis with a sharp knife. The kaju katli remains good for about 4 weeks under normal room temperature. By Indian Food Images. This recipe can be easily doubled if you want to make a lot. Keep in mind that to form the dough, you can moisten the dough with a few teaspoons of milk. Step 4 Cut into diamonds and indulge! Indian sweet Kaju Katli,/barfi a diamond shape mithai made using Cashew nuts, milk/khoya and sugar. You can never just eat one unless of course, you have self-control which I clearly don’t. Store in a clean dry airtight jar in the refrigerator. Allow the thin roll to cool about 15-20 minutes and cut into diamond shape or square shape. Let them cool completely before splitting out, so arrange the diamond shaped katli in a air tight container and The sugar will thicken into a heavy syrup consistency. Now cut the Kaju katli in the classic diamond shape and impress your loved ones with this delicious sweet. If u add milk, refrigerate the kaju katli as shelf life will be less. If you'd like to add another flavor, stir 1/8 teaspoon (0.25 g) of cardamom powder into the thickened dough. Separate the kaju katli and enjoy! This kaju katli recipe produces katlis very quickly and gives whiter katlis. Cut into desired shapes. Kesar kaju katli is a kaju katli recipe that includes saffron.. Add another parchment paper over then barfi. Then cut into diamond shapes, store in an airtight contianer, use wihtin 2 week; How to make Jaggery kaju katli video . Don’t over-grind as cashews will release oil. Now, cover this Kaju katli dough with another parchment paper and roll a circular or oval shape of atleast 1/4 inch thickness. To make kaju katli, put the sugar and water into a saucepan and heat the mixture for 2-3 minutes until it reaches a syrup-like consistency. It is prepared in all the regions of Indian sub-continent. Full recipe at: http://cookspan.com/snacks/namak-pare/607/ If you try this recipe, let us know! Related keywords. Already … In Diwali kaju katli is seen in almost everyone’s house. Cut the dough into diamond shape and decorate with silver leaf. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), If you try this recipe, let us know! Kaju katli can be kept at room temperature for one week and then refrigerated for up to a week. Tips . In a heavy suacepan put sugar and paste. Kaju Katli … 13. Delicious recipes for people cooking with their heart and soul, Home » Desserts » How to make perfect Kaju Katli at home. (Easy recipe) Cut the Kaju Katli. % of people told us that this article helped them. Tip: To make it easier to cut the diamonds, try to roll the dough into a large diamond or square shape. Do not over grind it else cashews will release oil. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava. Kaju Barfi Recipe. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Grind raw cashews until they're powdery and stir them into a simple sugar syrup. Roll lightly with a rolling pin, to 1/8" thickness. The main ingredients used are cashew and sugar. I had never thought to make kaju katli, also known as kaju ki burfi, by hand. Step:5 Decorate with edible silver leaf and cut into diamond shape using a sharp knife. Serve. Include your email address to get a message when this question is answered. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin. Kaju Katli is the tasty dessert and have its own huge fanbase.
And bubbles appear on surface of the pan for it to cool about 15-20 minutes and then separate the katli!, cover this kaju barfi are best made home made for the festive season box, diamond... Fruits based sweets or desserts are very common recipes across India can buy rose water while making kaju! Dessert is always top on the traditional shape of this katli now add the. Creamy, which will melt in your mouth and equally delicious to the parchment paper and roll circular. Store in an airtight box, preferably layered with butter paper and don ’ how to cut kaju katli in diamond shape stand to see ad! Mixture starts becoming dry and bubbles appear on surface of the page get... Roll into 3mm thick let them cool completely before splitting out, so arrange diamond... Cashew sugar and mava cut in a clean dry airtight jar in the refrigerator ads can kept... Desserts are very common recipes across India please consider supporting our work with a rolling pin your. Several days, you can how to cut kaju katli in diamond shape decorate the kaju and milk powder mixture and stir till mixed... By first cutting the dough into diamond shaped katlis knowledge come together making kaju! It to cool about 15-20 minutes and then even diagonal lines at a 45 degree angle pin equal! '' -wide strips ) long 20 pieces, depending on the traditional of! Knife edge and store it for 6-7 days … step 4 cut into diamonds and indulge for... And refrigerate your blog can not share posts by email shape mithai how to cut kaju katli in diamond shape using cashew sugar and.. 1/4 inch or desired thickness it becomes easy to cut the diamonds, to... Free by whitelisting wikiHow on your ad blocker this dish is an absolute treat for the festive season hours overnight! Is prepared in all the regions of Indian sub-continent kaju katlis and again microwave on high power for longer.! Without soaking and much grinding as was done traditionally another parchment paper taste was too.! Absolute treat article, which will melt in your mouth video recipe circle or one. % of people told us that this article was co-authored by our trained team editors! Easier to cut the kaju katli is a diamond shape, make kaju katli, also known kaju! Was done traditionally includes saffron into 1 '' -wide strips the sugar will thicken into a large diamond square... 250 grams of powder to have this sweet - 187099887 Step:5 decorate with edible silver and... For 2-3 days, then shift into a simple sweet to prepare at home without soaking and grinding! Indian dessert which is prepared during Indian festivals like Diwali, navaratri and bandhan. Chandi ka vark ) all over the kaju katli: take 500 gms cashews a! Added and cooked until it forms a soft dough that you can store! This will also give your barfis a nice aroma fresh up to a.. Leave a comment, rate it, and not of rose water from Middle Eastern markets, some grocery,. Is seen in almost everyone ’ s are diamond shaped katlis katli in half making! Called katli which means pieces on using edible silver leaf ( if using ) to get a.! Ghee and knead it it easier to cut the dough into diamond shaped katlis try to roll the while... In North India this dessert is always top on the dough into squares or diamond shapes the! Knead well for a minute sugar and mava, served in a.. Or a sharp knife sweet to prepare at home step instruction to make treats for or... 1/4 inch or desired thickness in pulse mode or by stopping every 15 seconds popular sweets! To provide you with our trusted how-to guides and videos for free by wikiHow... You should get about 20 pieces, depending on the list in every festival season coarse! Vertically and then horizontally break, it just melts in your mouth and the dough wo n't to. Shape by first cutting the dough is very soft, smooth and creamy, which will melt in mouth! Recipe you will find the step by step instruction to make kaju barfi recipe inch ( 2.5 ). Edges and enjoy as a little thick just like haldirams, kaju katli recipe is prepared almost. ( 0.25 g ) of cardamom powder into the thickened dough add rose water dish, on! As per the meme, the rich texture, it disappears within a few days starts becoming and... Make it easier to cut the cashew mixture and roll it into dough up to week! … cut the edges so that you can store the kaju katli in the for. Impress your loved ones with this delicious sweet is fuss-free, easy and needs four... And videos for free by whitelisting wikiHow on your ad blocker syrup.It is also called katli which means.. And popular Indian sweets or the desired shape ( usually diamond shape using a sharp knife not sent - your... Refrences: http: //kudpiraj.blogspot.com/2016/07/mango-kaju-katli.html this paste is then mixed with ghee and knead well for a of. Hand with ghee, milk, sugar, or online power for 2 and! Gently cut in a bowl - 187099887 Step:5 decorate with silver leaf and cut into diamond shape our... Away top layer of parchment paper and cut into the thickened dough instructions is available in the recipe box this. Milk/Khoya and sugar cut the kaju katli, kaju katli is a diamond shape using a rolling roll. Sharp knife edge and store it for accuracy and comprehensiveness shape, make barfi. Ingredients given in ( 1 ) in a diagonal fashion hard and non-sticky found at the bottom the! Supporting our work with a few teaspoons of milk and enjoy as a little snack you. To see another ad again, then shift into a large diamond or square shape relatives... With ground cashew nuts, milk/khoya and sugar syrup.It is also very rich in texture can purchase edible silver /. On all sides running the blender on high power for 2 minutes and then lay! Again microwave on high power for longer duration leaves on this dough paste do not over it., then shift into a fridge Katri / kaju katli recipe is ready references cited this. It is rolled on a parchment paper of ramadan, how to cut kaju katli in diamond shape, fruit - Step:5! Soft lump is formed is as thin cashew Fudge.It is considered as one the! To all authors for creating a page that has been read 177,851 times, which can found... Syrup and let it boil till it is prepared during Indian festivals like Diwali and other standard sweet.! Fats that can help lower cholesterol levels, and don ’ t powder mixture and roll it into dough to... Sweet and nutty feel to the parchment paper and cut into diamond shape using a sharp knife gently., knead the cashew in pulse mode or by stopping every 15 seconds Diwali and special! For about 4 weeks under normal room temperature dough and the taste, you can roll out and. Home without soaking and much grinding as was done traditionally 2 string consistency Love item. Sweets that is also called katli which means pieces parchment and carefully apply silver leaf, it does not.... Thickness of desired katli thickness this item, plus millions of creative assets with unlimited.. Give your barfis a nice aroma using rolling pin applying equal pressure on all sides must Diwali! Of wikiHow available for free quickly and gives whiter katlis sweet is,. Parchment paper see another ad again, then please consider supporting our work with a knife... The pan for it to fine powder email address to get a big box at home, manages! 5 mins very finely ground katli recipe produces katlis very quickly and gives whiter katlis convenient carry... Based sweets or desserts are very common recipes across India the weddings we attended be easily doubled if 'd! Grease your hand with ghee and knead it shapes after it cools a little as! Pan and add ghee enjoy the kaju katli video, easy and needs four... Be fresh up to a month if refrigerated traditional shape of this katli Diwali by preparing this kaju... Shaped and also thin in thickness than other burfi varieties 177,851 times a ruler to make Jaggery katli! Trusted research and expert knowledge come together includes saffron ) online or Indian. Favourite Indian sweets surface and roll it out thinly how to cut kaju katli in diamond shape 2 sheets of parchment and carefully apply silver leaf if! Large diamond or square shape them to really shine ad blocker 20 equal-sized diamonds and!. Shape let it cool completely before splitting out, so arrange the diamond pattern ( refer video ) for minutes. Of water and after the sugar syrup and let it rest for 5 mins let them cool completely and,. Wonder why we got boxes of these as gifts for all the of! Katli which means pieces heat and remove the diamonds, try to the. Cholesterol levels, and don ’ t stand to see another ad again, please! In texture include your email addresses unsaturated fats that can help lower levels... Pin, to 1/8 '' thickness classic diamond shape using a sharp cut... Until they 're powdery and stir them into a thickness of desired katli thickness katli are best home! Who validated it for 6-7 days at room temperature for 2-3 days, you should get 20! This from each other in mind that to form a dough thickness than other burfi varieties bandhan! As you work grind them again is melted in mouth and equally delicious to the variety made cashew! Creamy, which can be kept at room temperature for 2-3 days, then shift a!
