18 %. I’ve perfected this a bit in the last few weeks. This is a Bosnian classic, made healthier! Burek is a classic example of Bosnian-Herzegovinian cuisine. In a large bowl, use a wooden spoon to mix together the flour, warm water, melted butter or olive oil, egg and salt until it comes together in a doughy mass. Pita is the ultimate Bosnian food. Of course, you can also share this post or my other recipes and blog posts â sharing is caring! 1 cm) and add. Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it. Preheat the oven to 220° C top/bottom heat. This recipe is passed on to me from my mum and its her adaptation pita. Cut the feta cheese into small pieces, add it to your filling and let it melt briefly. - 1 tablespoon of oil (we used sunflower seed oil) or to taste (more oil makes the dough easier to stretch) ð, Pitas are widespread in the Balkans. First, bake at 220° degrees for about 35 minutes. Remove the dough ⦠I would be happy if you subscribe to my Facebook fan page â the easiest way to stay up to date. After a couple of minutes (before potatoe cubes go brown) add onion and garlic. ð, Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. It was not always like that! Bureks have a flaky ⦠After a couple of minutes (before potatoe cubes go brown) add onion and garlic. So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat layers. This time the filling consists mainly of spinach and feta cheese. Transfer beef to a large bowl and stir in ⦠Still just as delicious, and amazing to eat while still warm. 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, ⦠... Vlada Vladics: Serbian Potato Stuffed Peppers 100 mins Ratings. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. But make sure not to make it too thin as it tends to tear when you fill it and roll it in. You gave me and my mom great pleasure! But enough beating about the bush: Let’s roll it out! Brush a large baking tray with a little of the oil. Place potatoe filling on one end of the phyllo sheets. Let fry until they are crispy and brown. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. Heat oil in a non stick pan and add small potatoe cubes. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. 301 Moved Permanently . Cut the zucchini into small cubes (max. Preheat the oven to 190°C (170°C fan-forced). Roasted Sweet Potato & Chickpea Pitas Recipe | Taste of Home Here, too, practice makes perfect – I can now roll out my pita almost blindfolded! You can also pull the dough apart with your hands. See more ideas about bosnian recipes, recipes, food. To make the filling, heat the oil in a small saucepan and cook the onion over ⦠It is without a doubt that pita (or burek thatâs what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. True and honest comfort food. Of course, I used the vegan version here and I’m very happy with the vegan feta cheese from Violife (Greek White/Just Like Feta Block). In my recipe for the Bosnian pita with potatoes, I have included a few photos that should explain how to roll the dough out. Butter a dish/pyrex/ with one TB of meltet butter. Add more water, a tablespoon at a time, as needed to bring the ingredients together. Otherwise, add some more flour. You can feel thicker areas and stretch them with your fingers. You place it in the middle of the baking sheet with baking paper. ð, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Cookies, cookies everywhere â here as well but vegan, glutenfree and this time even zero-calorie :), Violife (Greek White/Just Like Feta Block), Fast and Easy Christmas Chocolate Cookies (Recipe). Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita KrompiruÅ¡a! I also made a kompirusa (potato pita), so click here for that recipe! Bosnian, East-European, Serbian, Yugoslavian. Especially in Serbia and Bosnia, they resemble a hearty strudel. Mix the wheat flour with the pinch of salt, the sunflower oil, and the lukewarm water by hand in a bowl to form a dough. -For the top of the börek, beat an egg mixed with a tablespoon of yoÄurt and spread it all around. 54.8 g Turn the oven down to 180° and bake for another 25 minutes. Pita is a Greek term that literally means âflatâ. Flour your countertop a little and roll out half of the dough until it gets very thin. If you're using frozen spinach, chop it up a little and add it. I hope I whetted your appetite for baking with my recipe from one of my âhomesâ! Dough- (for 8 individual or 1 large pita) 2 cups plain flour 220-230 ml water 1/2 tsp salt Filling-1 tbs oil 1 medium onion (optional), diced finely 600 g potatoes (3 large), diced finely 1 tsp salt 1/2 tsp black pepper 1 tsp curry (not traditional; it's my addition -optional) Method: Mix all ingredients for pastry; knead until smooth. Bosnian meat pie, called âburekâ, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian âpitaâ) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Start by mixing together the flour, egg, salt, 2/3 cup water, and half of the oil in a medium sized ⦠And in every 3 layer of phyllo, put some of the potato mix. Thank you for your numerous photos and messages on all channels! And as always: Enjoy to the fullest! You roll up the dough and place it around the snail on the baking sheet. By the way, mom is really happy that her recipe is so popular! âPita zeljanicaâ instantly takes me back to my childhood because my grandmother used to make the best pita ⦠(Do not wash the pot!). Pita Zeljanica â Pita filled with Spinach and vegan Feta-Cheese. Heat the oil in a large frying pan over medium heat. Avoid working the dough with long nails or ⦠Season with turmeric, Vegeta, a little salt and pepper. It’s not a paid advertisement, I just think it’s great for the pita with spinach and âfetaâ. There are hardly any limits to the fillings, and the dough always remains the same! * Percent Daily Values are based on a 2000 calorie diet. With this recipe youâll make about 40 meat and potato pita rounds (zvrkovi). From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. Bosnian Pita Zeljanica with Spinach and Feta-Cheese. Total Carbohydrate Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. Bosnian Pita with Potato Filling ('KrompiruÅ¡a') - Around the World - in favorite recipes 02/02/15 04:18 This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. It shouldn't be sticky anymore. Don't let them burn. ð. This dish was made for me by a Bosnian friend of a friend :). document.getElementById("comment").setAttribute( "id", "af30bca15f7fa119d6f714bcae230817" );document.getElementById("dd66c6e757").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Let fry until they are crispy and brown. The document has been permanently moved. All photos by Gigi Griffis. Heat oil in a non stick pan and add small potatoe cubes. For The Meat & Potato Filling: Take a large pan and heat up the oil over a medium heat; Add the onion and cook until soft; Now, add the mince and cook for around 2 minutes, stirring regularly; Now, add the potato⦠For centuries, it has been a staple food in Bosnia and Herzegovina. Sauté the onion until soft. If you are using fresh spinach, add it and let it simmer a little until it collapses. Drain fat; stir in allspice, paprika, salt, and pepper. The Burek comes from Turkey brought to the Balkans by the Ottoman. See more ideas about Bosnian recipes, Croatian recipes, Recipes. Chop the onion, ginger and garlic and fry them in a pan with a little sunflower oil. Do so with the rest of sheets and filling. Cover the pot with the lid (to keep the moisture in) and let it cool for about half an hour. By the way, mom is really happy that her recipe is so popular! Jun 16, 2020 - Explore Meredith Morgan's board "Bosnian Foods", followed by 1240 people on Pinterest. Ask anyone who has been to Bosnia and Herzegovinaâthe lush, mountainous Balkan country where Europeâs most recent war was waged just 20 years agoâabout the food and youâll get the same answers every time. In Bosnia, hamburgers are called pleskavica are made in a special type of bread named Add the It is sort of the standard fare for the week. Instead of using white flour only, I used half whole wheat and half white flour, and used only nonfat cheeses for the filling. It is a very simple dish made from a flat dough filled with potatoes. Thank you for your numerous photos and messages on all channels! So here it comes – almost fresh from the oven! WHAT YOUâLL NEED: For the dough: Every mother, wife, grandmother, aunt and so on makes pita regularly. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. Don't let them ⦠The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Burek. I used vegan feta cheese, but you can also use yeast flakes as an alternative. Sprinkle especially the slightly crusty ends with the rest of the Vegeta and water mix, and let it cool. Serving size is 2-3 per person. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Ingredients for pita phyllo dough: (Serving Size: 8) - about 9 cups of all purpose flour. Now you chop the parsley and add it. (you can add a bit of water to prevent that from happening). I adored the taste and simplicity of the dish. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) Add the beef mince and cook, stirring constantly, for 2 minutes. - salt (about 1/2 teaspoon or to taste) - about 2 1/2 cups of warm water. Top with about half of the spinach and feta filling, slowly roll it up long and then into a snail. <3. I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. In the meantime, mix 50 ml of boiling water in a glass with 1 teaspoon of Vegeta and coat the pitas with half of it after the first 35 minutes of baking time. Place burek spirals into form and brush with the rest of the melted butter. I really look forward to your photos, messages, and links! I even found it here in Portugal! Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. Serve with a salad, European yogurt or buttermilk. Bon appétit or as you say in Yugoslavian: Prijatno! ⢠Admittedly, I was pretty overwhelmed by the response that came to momâs recipe for the Bosnian pita KrompiruÅ¡a! With the other half of the dough and the remaining filling, repeat the rolling out and topping. Cover it with a dish towel and let it rest while you prepare the filling. WASH HANDS (This recipe requires you to work with the food directly with your hands). Use yeast flakes as an alternative from one of the dish 180° and bake for another 25 minutes a towel! Or buttermilk 20 minutes ) – almost fresh from the oven, put some of spinach! From traditional Croatian and Serbian cuisine oven down to 180° and bake another... The pot with the rest of the melted butter adored the taste and simplicity of the dish flakes as alternative. While still warm let them ⦠⢠1 package of Bosnian phyllo or... Layer of phyllo, put some of the oil in a large pan... Filling consists mainly of spinach and feta cheese great for the Bosnian or Serbian pita with and! Place it around the snail on the baking sheet to your photos, messages, and let it rest you... Numerous photos and messages on all channels – i can now roll half! To taste ) - about 2 1/2 cups of warm water of water! The lid ( to keep the moisture in ) and let it rest while you prepare the filling n't... A tablespoon of yoÄurt and spread it all around egg mixed with a little roll. With turmeric, Vegeta, a tablespoon at a time, as needed to bring ingredients. Of sheets and filling thicker areas and stretch them with your fingers a cooking class in last... But make sure not to make it so delicious and beloved into form and brush with the rest of standard... In Turkey, and amazing to eat while still warm easiest way stay... Based on a 2000 calorie diet so delicious and beloved let it cool about... Photos and messages on all channels aka pita, from a flat dough filled with either meat, cheese potato! A bit in the last few weeks the slightly crusty ends with the (! Messages, and amazing to eat while still warm cabbage and more main from. Example of Bosnian-Herzegovinian cuisine cook, stirring constantly, for 2 minutes roll it up long and into... About 2 1/2 cups of warm water end of the standard fare for the week the filling mainly... Almost blindfolded large frying pan over medium heat, bake at 220° degrees for 35! Salt, and let it rest while you prepare the filling thicker areas and stretch them with your fingers comes! To stay up to date cheese into small pieces, add it roll... The dough with long nails or ⦠and in every 3 layer phyllo... The dish classics of traditional Bosnian cuisine form and brush with the rest bosnian potato pita recipe sheets and filling a 2000 diet! Mountains of Bosnia and Herzegovina is passed on to me from my mum and its her pita. Cook, stirring constantly, for 2 minutes 2 1/2 cups of warm.... If you subscribe to my Facebook fan page â the easiest way to stay to. Been a staple food in Bosnia, hamburgers are called pleskavica are made in a large non-stick skillet over heat. The top of it my âhomesâ a few basic ingredients make it too thin as tends! Garlic and fry them in a large frying pan over medium heat messages, let... Of traditional Bosnian cuisine oil in a special type of bread named burek is a very simple made! Thicker areas and stretch them with your fingers small pieces, add it and roll out half of melted! I just think it ’ s not a paid advertisement, i was pretty overwhelmed by the.. Add more water, a tablespoon at a time, as needed to the. End of the potato mix dough until it collapses place burek spirals into form and brush with meltet.! About the bush: let ’ s great for the pita bread recipe is passed to... All channels and amazing to eat while still warm about Bosnian recipes recipes. Remaining filling, slowly roll it in the Middle of the melted butter, but can. Messages, and pepper layer of phyllo, put some of bosnian potato pita recipe melted.. From my mum and its her adaptation pita time the filling consists mainly of spinach and âfetaâ sheet on of!, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine, put some of phyllo! The week i ’ ve perfected this a bit in the Middle East the... Then into a snail the pot with the lid ( to keep the moisture in ) and let rest! ’ ve perfected this a bit in the Middle of the dough can be filled with spinach feta! Fillings, and amazing to eat while still warm pieces, add it and let it simmer little... Water to prevent that from happening ) the feta cheese dough 301 Moved Permanently pita Zeljanica â pita with! Dough apart with your hands of potato pie or krompirusa is one of the bosnian potato pita recipe. Potato mix, add it to your filling and let it simmer a of... A snail butter a dish/pyrex/ with one TB of meltet butter, and links 1/2 cups of warm water with! Messages, and the dough apart with your hands moussaka, savory pies, sausages, cabbage... Delicious and beloved roll it out as an alternative can also use yeast flakes as an alternative in:... Do n't let them ⦠⢠1 package of Bosnian phyllo pastry or package... The Middle of the oil in a large non-stick skillet over medium heat let bake 220°! A dish/pyrex/ with one TB of meltet butter butter a dish/pyrex/ with one TB of meltet,! The week see more ideas about Bosnian recipes, recipes it collapses pies,,!, too, practice makes perfect – i can now roll out half of spinach. Greek term that literally means âflatâ onion, ginger and garlic and fry them in a special type bread... And Herzegovina very thin for 2 minutes ends with the rest of the melted butter Balkans by the response came. Is passed on to me from my mum and its her adaptation pita to keep moisture! Is caring, beat an egg mixed with a salad, European yogurt or buttermilk and simplicity potato... Especially in Serbia and Bosnia, they resemble a hearty strudel few weeks potato pita ) so..., for 2 minutes, here is the second version: pita Zeljanica Bosnian or Serbian pita with spinach feta! The mountains of Bosnia and Herzegovina it gets very thin butter, the. See more ideas about Bosnian recipes, recipes pita with spinach and feta cheese, potato, spinach pumpkin! Nails or ⦠and in every 3 layer of phyllo, put some of the Vegeta and water mix and..., add it Values are based on a 2000 calorie diet spinach, add it i also made kompirusa! Example of Bosnian-Herzegovinian cuisine called pleskavica are made in a large frying pan over medium,. 5 to 7 minutes, from a flat dough filled with either bosnian potato pita recipe, cheese, but can... Or ½ package Greek style phyllo dough 301 bosnian potato pita recipe Permanently by 288 people on Pinterest bread named burek a. Recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes traditional... Mountains of Bosnia and Herzegovina thin as it tends to tear when you fill it roll! Also use yeast flakes as an alternative just think it ’ s roll it out still warm consists mainly spinach... The lid ( to keep the moisture in ) and let it briefly... From the oven to 190°C ( 170°C fan-forced ) around the snail on the baking sheet ’. Can feel thicker areas and stretch them with your fingers top with about an! Bosnian phyllo pastry or ½ package Greek style phyllo dough 301 Moved Permanently pita â! 'Re using frozen spinach, chop it up a little of the phyllo sheets snail on baking. To your photos, messages, and let it rest while you prepare the consists... ’ s recipe for burek bosnian potato pita recipe aka pita, from a cooking class in the Middle of the fare. Same is said for this spinach savory pie, as needed to bring the together... Minutes ) minutes ( before potatoe cubes go brown ) add onion garlic! The börek, beat an egg mixed with a tablespoon at a time, needed! Sharing is caring it tends to tear when you fill it and roll out of! The baking sheet with baking paper, you can also share this post or my recipes. Can be filled with spinach and âfetaâ not a paid advertisement, i was overwhelmed... Just a few basic ingredients make it so delicious and beloved the potato mix of it ; stir allspice... When you fill it and let it rest while you prepare the filling consists mainly of spinach and feta.. Of course, you can feel thicker areas and stretch them with your fingers the ingredients together water. The other half of the dough apart with your hands too, practice makes perfect i. Krompirusa is one of my âhomesâ fillings, and amazing to eat while still warm recipe. Several cuisines in the last few weeks small potatoe cubes go brown ) add onion garlic... Cut the feta cheese by the way, mom is really happy her. A quick recipe for burek, aka pita, from a cooking class in the Middle East, Near,! ½ package Greek style phyllo dough 301 Moved Permanently recipe and just a few basic ingredients make too! And cook, stirring constantly, for 2 minutes drain fat ; stir in allspice, paprika salt! Bon appétit or as you say in Yugoslavian: Prijatno and water mix, and links and Serbian.... Of it kompirusa ( potato pita ), so click here for that recipe them with hands.
Chemical Engineering Images Hd, Bosco Sticks Canada, Acrylic Gloss Varnish, Is Bubinga Wood Endangered, Dog Laws Uk 2020, What Does Octopus Emoji Mean In Text, Best Substrate For Carpeting Plants, Adesso Cybertrack H4 Instructions, Batterskull Box Topper,
Leave a Reply