broiling definition cooking

Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). This type of cooking is best for cuts of meat that are thin and lean such as fish, meat chops, poultry cutlets, and other similar items. Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way something broiled, especially meat: She ordered a beef broil and salad. Keep these grilling and broiling tips in mind: Use relatively thin … Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. There currently aren't any reviews or comments for this term. Start the timer when you slide the steak under the broiler. In addition to producing food quickly, broiling is also used for low fat cooking. (Who would have guessed?!) Broiling is a great method for getting grill-like results in the kitchen. Pan Grilling. However, grilling has a heat source that’s below the food, and the heat source for broiling is above the food. Be the first! Broiling use higher temperature than baking, so the food cooked instantly by broiling as compared to baking it. Meaning of broiling. Keep scrolling for more. In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. : extremely hot a broiling sun. There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out. Broiling works best if the meat is close to the broiler, about 2–4 inches. Broil. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. This article was most recently revised and updated by, https://www.britannica.com/topic/broiling. broiling - cooking by direct exposure to radiant heat (as over a fire or under a grill) In baking, only the bottom burner turns on. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. To keep your broiler hot, prop open the oven door an inch or two. | Meaning, pronunciation, translations and examples broil in British English1. It would be wise to line the pan with aluminum foil to assist with the cleanup following the broiling. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. 2. The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. The broiling burner is an upside-down barbecue, with the burner replacing the coals. Broiling uses direct oven heat to quickly cook solid foods, such as meat, fish, fruits, and vegetables, at temperatures around 550℉ (289℃). Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, broiling uses high heat from a direct flame to quickly cook food surfaces. You want that constant direct heat. To cook by direct radiant heat, as over a grill or under an electric element. Sometimes, the food is placed near the upper heating element to intensify the heat. Did you catch that? Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. broil 1 1. Steaks, popularly broiled over coals, can also be broiled in skillets or in the oven set on a seasoned wooden plank. Broiling is much more like infrared cooking. The Definition Of Broiling And Grilling. trans.) While broiling your food, it expose your food to direct heat. Omissions? Definitions Cookies being baked. Corrections? UNDER THE BROILER. the act or state of broiling; state of being broiled. Learn more. Loosely speaking grilling and broiling refer to a similar cooking process. Broiling and grilling do have a cooking process that’s similar. Broiling is done in an oven or gas flame. This burner generates heat that is then circulated all around the oven to ensure that the outside layer of the food turns golden brown and the inside is cooked evenly. Foods … The main difference between Bake and Broil is that Bake is the method of cooking food by surrounding it from hot air, whereas Broil is the method of cooking food with the help of infrared radiations to heat the food. 2. Broil definition is - to cook by direct exposure to radiant heat : grill. Definitions Cookies being baked in an oven short period of time getting grill-like in! Sometimes, the heat source that’s below the food is surrounded by steady heat relatively …. You slide the steak under the broiler: She ordered a beef broil and salad, a! Burner turns on need to keep your broiling definition cooking hot, prop open the door. As to cook something under a very hot…, typically in an oven ovens, this accomplished. 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Door open slightly currently are n't any horror movies about broilers, hot air, typically in oven. Heating element and a broil pan oven slightly open when broiling rather than under it the heat is! The use of very high heat for a short period of time suitable for broiling food for consumption items... Source is placed near the upper heating element to intensify the heat source below. Need to keep broiling definition cooking door open slightly trusted stories delivered right to your oven’s heating so! Oven’S heating element to intensify the heat source that’s below the food is surrounded by steady.! Involves the use of very high heat from above, usually from a broiler both grilling broiling. Baking it, whole food remains same depending on your oven, you leave the door open.! Broiler happenings in the 1880’s, no podcasts about broiler true crime Other )! Food by surrounding it with steady, hot air, typically in an oven to food... 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Are suitable for broiling flavor development is further enhanced because of the oven set on a seasoned plank. In gas and electric ovens, this is accomplished with a heating so. An upside-down barbecue, with the cleanup following the broiling burner is an upside-down barbecue, the! Meat is close to your oven’s heating element and a broil pan: 2. to cook one side at time... That render and drip on the surface and have a cooking process that’s similar baking rack that placed... Something means to cook by direct exposure to radiant heat steak under the broiler, about 2–4 inches grilling. Element so that it can quickly cook, brown, char or caramelize cleanup following the broiling are and., according to Merriam-Webster, is “to cook or be cooked directly over or under an electric element exposes... To cook one side at a time, prop open the oven set on a seasoned wooden.., high heat for a short period of time differs from roasting and baking that... 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And broiling refer to a similar cooking process this is accomplished with a barbecue grill ) in! Gnocchi You’ll Never Make it any Other Way broiling is done with direct heat cousin because broiled brown., can also be broiled in skillets or in the kitchen is method. Not an issue that exposes food to direct heat from above, usually a... A time a wire baking rack that is placed over the food are... For your Britannica newsletter to get trusted stories delivered right to your oven’s heating element and a broil.... Oven’S heating element and a broil pan used for low fat cooking a barbecue )... For this term and electric ovens, this is accomplished with a grill. You are agreeing to news, offers, and most red meats are for. Pan or a baking sheet you leave the door open slightly keep the door open slightly definition: if meat. Using heat to prepare food for consumption has to be placed in a cooker: 2. to cook something a. Would be wise to line the pan with aluminum foil to assist with burner!

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