how to make a pita wrap

By using our site, you agree to our. In a bowl, mix together the flour, yeast, nigella seeds and salt. Add thin slices of tomato and onion, and a tablespoon or two of. To make sure your pita bread puffs up beautifully, make sure to roll the dough thin. Include your email address to get a message when this question is answered. Steps 1. This is how to make an ultra delicious pita wrap. Wraps are roll and go: they can be hot or cold, and the tortillas used can be plain, whole wheat or flavored. Thanks to all authors for creating a page that has been read 69,589 times. You need to heat up your “meat” which we use veggie burgers, but you can do whatever you want. hummus, pita bread, olive oil, lemon juice, olive oil, salt, curry powder and 4 more Homemade Falafel Wrap Earth Food and Fire pita breads, English cucumber, medium … Using the napkin as a guide, roll the pita into a cone shape. Wrap it all the way to the bottom and tuck in the sides. % of people told us that this article helped them. Plus, once you make the meatballs, these wraps can be put together in just a few minutes. I find that ¼ inch (0.5 cm) thickness is just nice. Go to the grocery store and get sliced turkey meat from the deli, also provolone cheese, lettuce, and pitas. Make the homemade pita Put the flour, sugar, yeast and salt in a bowl (or your stand mixer fitted with the dough hook). Steps. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-a-Pita-Wrap-Step-1.jpg\/v4-460px-Make-a-Pita-Wrap-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Make-a-Pita-Wrap-Step-1.jpg\/aid9818-v4-728px-Make-a-Pita-Wrap-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"