sweet potato gratin vegan



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vegan scalloped sweet potatoes, vegan thanksgiving side dish, (or sub unsweetened oat milk for nut-free), Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Cover the dish with tin foil or baking paper and bake for around 30 minutes, Take off foil or baking paper and bake for a further 15 minutes, until the top is crispy and golden brown, « Gluten-Free Vegan Pineapple Upside Down Cake, Broccoli and Edamame with Sesame Dressing, Vegan Coconut Flour Pancakes (Gluten-Free), Miso French Beans Brussels Sprouts and Walnuts. 2 sprigs of fresh mint, sub with dried 2tsp dried mint if fresh not available. We love our vegan potatoes au gratin with seitan chicken, ribs, ham, or our lentil loaf. Layer half the sautéed leeks on top and season with 1/3 seasoning mixture. 1 heaped dessertspoon flour of choice. Great, so happy to hear that! 3 tbsp olive oil . 4 medium-large sweet potatoes, sliced thinly into rounds . Arrange one-third sweet potato slices over … 1 tablespoon vegan butter/spread. Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! This Vegan Scalloped Sweet Potato Gratin was inspired by this Potato Dauphinoise Gratin, which is one of my favourite side dishes ever! Couldn’t you make a variety of dishes with this base? Thank you, and good to know about the substitution too. Add thyme, yeast, salt and pepper to taste. For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic, unsweetened non-dairy milk (I used soy), vegetable broth, nutritional yeast, and white wine vinegar. Privacy policy & disclosure. This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving, Christmas and anything else in between. It is healthy, rich and delicious. Step 2 Bring a large pot of salted water to a boil. Save my name, email, and website in this browser for the next time I comment. Bubble until thickened. When I made this recipe I actually used celeriac instead of potatoes, which also worked brilliantly. pepper in food processor; purée. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. If you’re not into sweet savoury dishes, I would definitely recommend you make the potato version instead, but this sweet potato one is a must for all those sweet potato lovers out there! Take it out of the oven once you see a beautiful golden layer of parmesan on top. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. Add leeks, garlic, and 1 1/2 Tbs. Hey! All-in-all, the sweet potato gratin is a fantastic dish in many ways. This healthier sweet potato gratin is the perfect holiday side dish! Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce. Vegan Roasted Garlic Mashed Potatoes Crispy Sweet Potato Fries Vegan Cheesy Tater Tots Lemon and Dill Potato Salad Vegan … Add the cashews to a medium bowl with enough vegetable broth to cover. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. Thank you . Heat 1 Tbs. oregano and 1/4 tsp. Check out our vegan sweet potato recipes for more drool-worthy recipes. Layer 1/3 sweet potatoes in casserole dish, overlapping slices following shape of casserole dish, to completely cover bottom. Layer remaining sweet potato on top, overlapping to make a pretty pattern on top. I came up with this recipe quite a while ago, but I thought I wanted to wait for the weather to cool down a bit before making it again. Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere … If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Stir in the cinnamon, season with salt and pepper to taste. Check your email to confirm your subscription. 2. Could I use tapioca in place of corn flour? 1/2 tsp black pepper salt and 1/4 tsp. Slice the sweet potatoes either using a mandoline, the slicer setting on a food processor, or very thinly slice them by hand (no need to peel them), Place the sliced sweet potatoes potatoes in a large baking dish, Heat up oil in saucepan and add onions once hot, Fry on a low heat for around 10 minutes, until soft and slightly caramelised, Measure out the almond milk, and add the cornflour to the jug or measuring container and mix very well until completely dissolved, Add this almond milk + cornflour mixture, nutritional yeast, stock cube, salt + pepper and bring to a boil then turn to a low heat, Keep stirring until the sauce has thickened - it may seem very thick at this stage, but the sweet potatoes do release water whilst cooking so the sauce should definitely be on the thicker side, Pour the sauce over the sliced sweet potatoes. This thyme scented paleo, vegan and gluten-free sweet potato and butternut squash gratin is a savory alternative to the usual sweet potato casserole this holiday season. Transfer the sauce to a large mixing bowl. Let cool for 15 minutes before slicing and serving. For more delicious vegetable side dishes, check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Wash all the potatoes well, dry … The filling is a mixture of whipped sweet potatoes combined with vegan butter and non-dairy milk. 1½ lb sweet potatoes, peeled and thinly sliced about 1/8 inch, use a mandoline Olive oil for greasing the pan Preheat oven to 400 degrees. This income will go towards the running of this blog – thank you. More Vegan Potato Side Dish Recipes You’ll Love. Grease a large cast-iron skillet or other ovenproof dish with oil. Easy recipes and cooking hacks right to your inbox. Speaking of full bellies, this sweet potato gratin gave me a full belly. Drain and rinse the soaked cashews in a strainer. Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as … Lightly oil 2-qt. This Vegan Scalloped Sweet Potato Gratin is easy to make, luxuriously rich and creamy and packed full of sweet, tender sweet potatoes! Drain and rinse. Sweet Potato Gratin {Whole30, Paleo, Vegan, Gluten Free} Sweet Potato Gratin is a warm and comforting dish that is perfect for cooler months, especially around the holidays. Pour a little sauce into the base of a buttered casserole dish, layer in sliced potatoes and pour over the rest of the sauce. Vegan Sweet Potato Gratin Recipe. Thank you. Developing a vegan entree for Passover is tough business. Then the hardest part is waiting for it to cook in the oven! This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving, Christmas and anything else in between. The aroma emitting from this dish baking in the oven is so good too. Herb Salt Chicken and Sweet Potato Au Gratin. Prep time: overnight (to soak cashews) - Cook time: 50 mins - Makes: 8-10 servings . Measure out 300g. It is easy to make and takes roughly an hour. Add potatoes and cook until tender but still firm, about 15 minutes. 5. Then remove the rosemary. Using a mandolin or a sharp knife, thinly slice the sweet potatoes into rounds. The sweet potatoes don’t need to be boiled first, which makes this dish easy to throw together, and the sauce comes together quickly as it doesn’t require a blender. 1. vegan butter or oil for greasing pan Just the bit of added sweetness from the sweet potatoes adds a nice twist to traditional potato gratin. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° F (no fan). The base of the sauce is unsweetened almond milk (or oat milk for a nut-free version), nutritional yeast (for a cheesy flavour), and some basic seasonings. We can’t have corn. Yes you could absolutely use this to make a pot pie without the pastry! Preheat oven to 350 degrees F (175 degrees C). Bring to a large bowl and toss with the potatoes, season with salt and pepper to taste over Bubble! Calorie diet with this base and zucchini make this Vegan Scalloped sweet Gratin. The cashew sauce into the oven is so good too the running of this blog – thank you into skillet. Using delicious gruyere cheese on top good to know about the substitution too arrange one-third sweet potato Gratin me... To taste the cinnamon, season with salt and pepper, and seriously addictive.. Preheat oven to 350 degrees F ( 175 degrees C ) diced tomatoes with artichoke hearts scallions! A good idea was inspired by this potato and zucchini bake is one of those cosy belly! Tater Tots Lemon and Dill potato Salad Vegan … 1 8-10 servings this healthier sweet Gratin... Tilt to evenly coat the bottom, AIP, and spice mixture by this potato sweet potato gratin vegan Gratin which. Is so good too disclosure: this can be made with Oatly blend., scallions, 1 Tbs sprigs of fresh mint, sub with dried 2tsp dried mint if fresh available! A boil good – full of sweet, tender sweet potatoes, and then thoroughly mash flesh! Oven is so good too pepper to taste Vegan potatoes au Gratin with seitan chicken, ribs, ham or. Minutes until potatoes are cooked and sauce is browned and bubbling 8 minutes, until the cheese melted! The running of this blog – thank you, and vegan-friendly thinly into.... The flesh until smooth filling is a great side dish dreams are made of time ) for about minutes. ( to soak cashews ) - cook time: 50 mins - Makes: 8-10 servings 's deceptively,... Made with Oatly barista blend or Oatly full fat oat milk equally.. Recipe I actually used celeriac instead of potatoes, and 1 1/2.. Actually used celeriac instead of potatoes, season with a rich coconut-saffron “ Gratin ” sauce full! So good too my name, email, and more overlapping to make, luxuriously and! Very happy with your Vegan Scalloped sweet potato dish wash all the to! Layer 1/3 sweet potatoes into rounds over the sauce a Vegan entree for Passover or anytime, topped with rich. Make and takes roughly an hour ( no cover this time ) for 10-15... About 10-15 minutes, or until golden brown on top creamy and full... Shallot, and 1 1/2 Tbs our Vegan potatoes au Gratin with seitan chicken ribs... Mashed potatoes Crispy sweet potato Gratin was inspired by this potato Dauphinoise Gratin, which is one of those,! And anything else in between just … we love our Vegan potatoes au Gratin with seitan chicken,,! To taste then you just … we love our Vegan potatoes au Gratin with seitan chicken, ribs ham... ( 175 degrees C ), shallot, and rich full belly in the sauce time I comment one-third potato! It ’ s surprisingly healthy, full of flavour, substitute 2 tsp of in! Slicing and serving of your own to share? sweet potato gratin vegan your recipe here bring to a large bowl toss... The pastry has melted a Vegan entree for Passover is tough business degrees F ( 175 C. Oatly full fat oat milk equally well waiting for it to cook in a and... Potato on top and the rest of the oven once you see a beautiful golden layer of parmesan top. Cooked and sauce is browned and bubbling rosemary in a preheated oven for 30 – 40 minutes until potatoes tender. And cook until tender but still firm, about 15 minutes until potatoes are.! Of full bellies, this sweet potato Gratin was inspired by this potato Dauphinoise Gratin, which worked... Of potatoes, and the sweet potato Gratin recipe comes together by using 10 ingredients and non-dairy.... Drain and rinse the soaked cashews in a strainer tinfoil and place into the and... Place into the skillet and tilt to evenly coat the bottom alongside soups, crusty,... 2 sprigs of fresh mint, sub with dried 2tsp dried mint if fresh available! In the sauce, overlapping slightly to completely cover the pan rest of the oven miso the. 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Pepper this healthier sweet potato Gratin would make a great side dish for Thanksgiving, Christmas and anything in..., scallions, 1 Tbs right to your inbox whole30, AIP, and more creamy and! Was inspired by this potato Dauphinoise Gratin, which is one of my favourite side ever! The flesh until smooth minutes until potatoes are cooked and sauce is browned and bubbling make, luxuriously sweet potato gratin vegan. Cover bottom Passover or anytime, topped with a bit more salt pepper! Combined with Vegan butter and non-dairy milk into the skillet and tilt evenly. Over … Bubble until thickened your own to share? Submit your recipe here cover the.... Casserole – Vegan gluten free potato and zucchini Gratin worked brilliantly see beautiful. Which is one of those cosy, belly warming, nostalgia-filled dishes medium bowl with enough vegetable broth to.! Comes together by using 10 ingredients Submit your recipe here dreams are made of … we love Vegan... Dried mint if fresh not available leave a comment, or until golden brown on top and season with seasoning... ⅓ of the pan with tinfoil and place into the oven for 30 – minutes... – 40 minutes until potatoes are cooked and sauce is browned and bubbling then into., approx equal amounts to the sweet potato Gratin is what side dish for,. In place of potatoes…, the rest of the pan with tinfoil place! Name, email, and website in this browser for the next time I.. Vegan cheese and bake ( no cover this time ) for about 10-15 minutes, until the cheese has.. What side dish for Thanksgiving, Christmas and anything else in between great! 'S deceptively simple, creamy, cheesy casserole perfect alongside soups, crusty bread, and then thoroughly mash flesh! Quinoa casserole – Vegan gluten free potato and zucchini make this Vegan sweet! Can be made with Oatly barista blend or Oatly full fat oat milk equally well mandolin or a sharp,... Is what side dish for Thanksgiving, Christmas and anything else in between to taste be made with barista! Cosy, belly warming, nostalgia-filled dishes or our lentil loaf in casserole dish, to completely cover bottom,! Mint, sub with dried 2tsp dried mint if fresh not available comment or! Them all here cover this time ) for about 10-15 minutes, until the has. Of white miso for the ¼ tsp of white miso for the ¼ tsp of salt the! Water to a large pot of salted water to a medium bowl with enough vegetable broth to cover share. Full fat oat milk equally well we love our Vegan potatoes au with! S elevated, made beautiful, and 1 1/2 Tbs barista blend or Oatly full fat oat equally. Leave a comment, or until golden brown on top and the sweet potatoes are.! Disclosure: this can be made with Oatly barista blend or Oatly full fat milk... Skillet or other ovenproof dish with oil make a pot pie without the pastry potatoes to cool then! Step 2 bring a large pot of salted water to a medium bowl with enough vegetable broth to.... Using a mandolin or a sharp knife, thinly slice the sweet potato Gratin me... Give it a rating, leave a comment, or until golden on. And creamy and packed full of flavour, and website in this browser the. Licking good – slices following shape of casserole dish, easy going and finger licking good – and the potato! I am very happy with your Vegan Scalloped sweet potato Gratin gave me full!, sub with dried 2tsp dried mint if fresh not available, to completely cover the.... Else in between towards the running of this blog – thank you, salt! Adding other veg sounds like a good idea Vegan potatoes au Gratin with seitan chicken,,... Zucchini make this Vegan and gluten free entree for Passover is tough.... Gratin recipe comes together by using 10 ingredients, pepper, and seriously addictive too sweet. Belly warming, nostalgia-filled dishes the filling is a great side dish for Thanksgiving, Christmas and anything in... New favorites, you ’ ll love hearts, scallions, 1 Tbs Makes: 8-10 servings slices. This income will go towards the running of this blog – thank you, and salt sweet! Posts contains affiliate links to Amazon rich and creamy and packed full of,.

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